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Punch Line Jobs in California (NOW HIRING)

Wyndham Visalia

Line Cook

Visalia, CA · On-site

$16.90/hr

... and line set up. Note any out- of stock items or possible shortages. Assist in keeping buffet ... Abide by payroll, procedures (punch in/punch out) and rules of conduct as stated in the AltaMont ...

Valor Hospitality Partners

Line Cook

San Diego, CA · On-site

$16.75 - $21/hr

Check pars for shift use, determine necessary preparation, freezer pull, and line set up. Note any ... Must have manual coordination to punch buttons, grasp items in hand, and carry containers loaded ...

BL Restaurant Operations

Line Cook

Downey, CA · On-site

$16.50 - $20.50/hr

Punch in, sign in and report to the General Manager/Manager on time Check with Kitchen Manager/ Manager for all specials. Preparation of lunch/dinner menu items, amount of prep, quality of product ...

BL Restaurant Operations

Line Cook

Los Angeles, CA · On-site

$17 - $21.25/hr

Punch in, sign in and report to the General Manager/Manager on time Check with Kitchen Manager/ Manager for all specials. Preparation of lunch/dinner menu items, amount of prep, quality of product ...

BL Restaurant Operations

Line Cook

Downey, CA · On-site

$16.50 - $20.50/hr

... Punch in, sign in and report to the General Manager/Manager on time • Check with Kitchen Manager/ Manager for all specials. Preparation of lunch/dinner menu items, amount of prep, quality of ...

BL Restaurant Operations

Line Cook

Los Angeles, CA · On-site

$17 - $21.25/hr

... Punch in, sign in and report to the General Manager/Manager on time • Check with Kitchen Manager/ Manager for all specials. Preparation of lunch/dinner menu items, amount of prep, quality of ...

Schuff Steel

Heavy Machine Operator (A)

Stockton, CA · On-site

$23 - $28/hr

Critical to the field of forming material by operation of CNC machines and equipment such as Plasma Arc, NC Punch Plasma, Beam Line Machine, Beam Punch Operator and NC Angle Master. Also operates ...

DBM GLOBAL INC

Heavy Machine Operator (A)

Stockton, CA · On-site

$23 - $28/hr

Critical to the field of forming material by operation of CNC machines and equipment such as Plasma Arc, NC Punch Plasma, Beam Line Machine, Beam Punch Operator and NC Angle Master. Also operates ...

Icharts

Sales Intern- Sunnyvale

Sunnyvale, CA · On-site

$17.50 - $23.75/hr

Bottom line: For an exciting career with a vibrant culture, you can't beat iCharts. At iCharts, we ... Punch in, write boring copy, punch out, repeat. Then there's a career at iCharts. Where you're ...

iCharts

Sales Intern- Sunnyvale

Sunnyvale, CA

$17.50 - $23.75/hr

Bottom line: For an exciting career with a vibrant culture, you can't beat iCharts. At iCharts, we ... Punch in, write boring copy, punch out, repeat. Then there's a career at iCharts. Where you're ...

K2 Staffing

Sr. Electrical Engineer - Healthcare

Irvine, CA · Hybrid

$115K - $150K/yr

Design power single line and riser diagrams. * Perform electrical calculations (arc flash ... Perform punch walks and prepare punch list reports. Qualifications & Requirements * Education ...

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Punch Line information

What is a punch line?

Punch line jobs typically refer to roles related to writing or delivering punch lines, which are the humorous or impactful conclusions to jokes or comedic routines. These jobs are often found in entertainment industries, such as stand-up comedy, television, advertising, and scriptwriting. Individuals in these positions need a strong sense of timing, creativity, and understanding of humor. Punch line writers or performers play a key role in making content memorable and engaging for audiences.

What are the key skills and qualifications needed to thrive as a punch line?

I'm sorry, but 'Punch Line' is not a recognized real-world professional occupation, so I cannot provide relevant information for this job title.

What are some typical challenges faced by a punch line operator in a manufacturing environment?

As a Punch Line Operator, you may encounter challenges such as maintaining consistent production speed while ensuring product quality and minimizing downtime. Managing machine setup, troubleshooting minor equipment issues, and adhering to safety protocols are also common aspects of the role. Collaboration with maintenance teams and following detailed production schedules are essential for keeping operations running smoothly. Staying attentive to repetitive tasks and quickly identifying defects can help you excel and advance in this field.

What is the difference between Punch Line vs Comedian?

AspectPunch LineComedian
Primary RoleDelivering humorous punch lines to evoke laughterPerforming comedy routines, including punch lines, to entertain audiences
Work EnvironmentStand-up shows, comedy clubs, eventsComedy clubs, theaters, TV shows, live performances
Required SkillsTiming, wit, deliveryComedy writing, improvisation, stage presence
CertificationsNone typically requiredNone typically required

While a punch line is a key element used by comedians, a comedian is a performer who creates and delivers comedy routines, including punch lines. The punch line is the humorous payoff in a joke, whereas the comedian is the person who performs and entertains using various comedic techniques.

What are popular job titles related to Punch Line jobs in California?

For Punch Line jobs in California, the most frequently searched job titles are:

What job categories do people searching Punch Line jobs in California look for?

The top searched job categories for Punch Line jobs in California are:

What cities in California are hiring for Punch Line jobs?

Cities in California with the most Punch Line job openings:

Punch Line jobs near you
Infographic showing various Punch Line job openings in California as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution.

Line Cook

Wyndham Visalia

Visalia, CA • On-site

$16.90/hr

Part-time

Re-posted yesterday

Job description

BASIC PURPOSE:
Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
ESSENTIAL FUNCTIONS:
  1. Prepare food of consistent quality following recipe cards and production and portion standards, per orders from servers. (60%)

  1. Start food items that are prepared ahead of time, making sure not to prepare over estimated needs. (15%)

  1. Date all food containers and rotate as per the Standard Operating Procedure (SOP), making sure that all perishables are kept at proper temperatures. (5%)

  1. Check pars for shift use; determine necessary preparation, freezer pull and line set up. Note any out- of stock items or possible shortages. Assist in keeping buffet stocked. (10%)

  1. Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables. (5%)

  1. Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per Standard Operating Procedure (SOP). (3%)

NON-ESSENTIAL FUNCTIONS: (5%)
  1. Assist in prep work of vegetables and condiments as required for the next shift. (2%)

Knowledge and Skills:
Education: High School education or equivalent experience
Experience: Minimum one year food service or related work
Skills and Abilities:
Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.
Personnel Issues:
  1. Abide by payroll, procedures (punch in/punch out) and rules of conduct as stated in the AltaMont employee handbook.

  1. Demonstrate a working knowledge of all hotel safety and security procedures as required to maintain a secure and safe environment for employees as well as guests.

  1. Report any unusual occurrences and/or request to the immediate supervisor/MOD

  1. Read and abide by all the regulations and rules of conduct stated in the employee handbook

No. Of employees supervised: Zero
Travel required: None.
Hours Required: Forty to fifty hours over a five day period; scheduled days and times may vary based on need.
ENVIRONMENT
Physical Job Requirements
(for essential functions only)
Lifting/Pushing/Pulling/ Carrying Describe the type(s) of required lifting, pushing, pulling, and/or carrying to include objects, weights and frequency.
Position regularly involves lifting food cases and metros weighing up to 70lbs. Pushing and pulling carts is required.
____ No lifting/Pushing/Pulling/Carrying Required
Bending/Kneeling Describe the type(s) of required bending and/or kneeling to include when, why and how often
Regular bending to lift items and supplies. No kneeling.
_____ No Bending/Kneeling required
Mobility Describe the type(s) of mobility required to include distances and % of time involved
Regularly moves around the kitchen.
____ Stationary Position
Continuous Standing Describe the reasons to include time period and frequency
To complete a task, may be stationary for short period of time.
____ No Continuous Standing Required
Climbing Stairs: Up to approx. ___steps__% of ___
Climbing Ladders: Up to approx. ____feet____% of
__X__ No Climbing Required
Driving Describe type of vehicle, distances, % of time involved and frequency
__X__ No Driving Required
Work Environment Inside: 100 % of 8-hour shift
Work Environment Outside: ____% of _______
Describe any abnormal temperature exposures:
ENVIRONMENT
Physical Job Requirements
(for essential functions only)
Hearing: ____ Critical ____ Moderate _ X___ Minimal
Explain: Need to hear equipment timers and communicate with other staff
Vision: ____ Critical __X__ Moderate ____ Minimal
Explain: Check quality and portions of food.
Speech: _____ Critical ____ Moderate __X__ Minimal
Explain: Communicate with kitchen staff
Literacy: _____ Critical __X__ Moderate ____ Minimal
Explain: To read recipe cards and procedures
Chemicals/ Agents Describe any chemicals/agents to include what they are, warnings and frequency of use.
Grease strip- once/month; bleach all day; grease cutter-once/week; lime away-once/week WARNING- keep off skin, away from eyes, don't swallow, no prolonged inhaling
____ No Chemicals/Agents Used.
Protective Clothing Type: Hair restraint/hat, gloves, apron, safety shoes
Approx. _100_% of _8 hour shift_____
(Time period)
____ None Required.
Equipment Operation List type of equipment and frequency of use.
Deep fryer-all day; broiler-60%; stove-all day; steamer-all day; food processor-50%; mixer-25%; slicer-25%; oven-all day; steam table-all day; tilt kettle-15%; waffle iron-10%; flat top grill-60%
_____ None Required.
Other Considerations
____ None.
Additional Information

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