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Project Manager Food Jobs in Wisconsin (NOW HIRING)

The Project Manager focuses on effective scoping, realistic planning, and efficient execution to ... Cheese manufacturing, food and beverage manufacturing, construction or manufacturing industry ...

The Project Manager focuses on effective scoping, realistic planning, and efficient execution to ... Cheese manufacturing, food and beverage manufacturing, construction or manufacturing industry ...

BIOFerm™ is looking for a Project Manager, who will provide leadership for current projects from ... food waste, manure, biosolids, and other organic materials into renewable natural gas (RNG), green ...

BIOFerm™ is looking for a Project Manager, who will provide leadership for current projects from ... food waste, manure, biosolids, and other organic materials into renewable natural gas (RNG), green ...

WI · On-site

$75 - $100/hr

Role Overview As a Project Manager within our Project Management Department, you will be ... Knowledge of the food industry, including manufacturing and packaging processes, layouts, and ...

New

... and liquid food we are a world-class player. Our customers have trusted in our passionate ... Are you one of them? The Project Manager plans, directs, and coordinates activities of new ...

... and liquid food we are a world-class player. Our customers have trusted in our passionate ... Are you one of them? The Project Manager plans, directs, and coordinates activities of new ...

Lead and manage municipal and industrial wastewater projects from planning and design through ... Identify and pursue opportunities with municipal utilities, industrial manufacturers, food and ...

Lead and manage municipal and industrial wastewater projects from planning and design through ... Identify and pursue opportunities with municipal utilities, industrial manufacturers, food and ...

... food & beverage, bakery, protein, bulk solids, and consumer packaged goods. For decades ... The Project Manager has the primary responsibility of coordinating the design specifications ...

Project Manager Implementing software that saves lives. Join our Project Management team and drive ... Experience our state-of-the-art campus, eat delicious food, and travel the world. We don't believe ...

Project Manager Implementing software that saves lives. Join our Project Management team and drive ... Experience our state-of-the-art campus, eat delicious food, and travel the world. We don't believe ...

Showing results 21-40

Project Manager Food information

What does a project manager in the food industry do?

A Project Manager in the food industry oversees planning, execution, and completion of projects related to food production, product development, or facility improvements. They coordinate teams, manage budgets and timelines, ensure regulatory compliance, and work with stakeholders to achieve project goals. Their role is crucial in ensuring projects are delivered efficiently, safely, and to the required quality standards.

How does a project manager in the food industry typically collaborate with cross-functional teams during product development?

A Project Manager in the food industry works closely with R&D, quality assurance, marketing, supply chain, and production teams to ensure new products meet both regulatory standards and market demands. They facilitate regular meetings, coordinate timelines, and manage communication across departments to address obstacles and keep projects on track. A key challenge is balancing innovation with compliance and operational feasibility, making strong interpersonal and organizational skills essential. Effective collaboration ensures that products are launched efficiently and successfully.

What are the key skills and qualifications needed to thrive as a project manager in the food industry, and why are they important?

To thrive as a Project Manager in the food industry, you need expertise in project planning, supply chain management, and food safety standards, typically supported by a relevant degree and experience in food production or processing. Familiarity with project management software like MS Project or Asana, knowledge of HACCP or ISO certifications, and ERP systems are commonly required. Strong leadership, problem-solving abilities, and excellent communication skills help coordinate cross-functional teams and manage stakeholders effectively. These skills are vital to ensure projects are completed on time, within budget, and in compliance with industry regulations and quality standards.

What is the difference between Project Manager Food vs Food Production Supervisor?

AspectProject Manager FoodFood Production Supervisor
CertificationsProject Management Professional (PMP), Food Safety CertificationsFood Safety Certifications, HACCP
Work EnvironmentProject-based, cross-functional teams, office and production sitesProduction lines, manufacturing facilities, plant floors
Industry UsageFood industry, manufacturing, supply chain projectsFood manufacturing, processing plants
Primary FocusPlanning, coordinating, and overseeing food projectsSupervising daily food production operations

While both roles involve food industry expertise, a Project Manager Food focuses on managing specific food-related projects, ensuring timely delivery and coordination across teams. In contrast, a Food Production Supervisor oversees daily manufacturing processes, ensuring quality and efficiency on the production floor.

What are popular job titles related to Project Manager Food jobs in Wisconsin?

For Project Manager Food jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Project Manager Food jobs in Wisconsin look for?

The top searched job categories for Project Manager Food jobs in Wisconsin are:

What cities in Wisconsin are hiring for Project Manager Food jobs?

Cities in Wisconsin with the most Project Manager Food job openings:

Infographic showing various Project Manager Food job openings in Wisconsin as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution.

Project Manager

Sartori

Plymouth, WI • On-site

Full-time

Re-posted 7 days ago


Sartori Cheese rating

5.6

Company rating: 5.6 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

363rd of 442 rated food and drinks producers


Job description

SUMMARY 

The Project Manager is a strategic partner in delivering business value through consistent execution and empowered teams. This position facilitates projects with accountability, collaboration, and transparency-building strong cross-functional relationships, managing risks, and adapting with agility. The Project Manager focuses on effective scoping, realistic planning, and efficient execution to drive measurable results and ensure every project aligns with and advances Sartori’s vision. 

ESSENTIAL DUTIES AND RESPONSIBILITIESinclude the following. Other duties may be assignedasneededby the direct leader. 

  • Strategic Alignment: 
    Facilitates the development of business cases, ensuring measurable outcomes, clear costofdelay analysis, and strong alignment with organizational priorities. Optimizes project planning to accelerate transitions from assessment to implementation while maintaining appropriate risk controls. 
  • Scope Management: 
    Leads scope definition to establish objectives, deliverables, and success criteria with full stakeholder alignment, and manages scope changes through structured change control, communicating impacts and securing required approvals. 
  • Schedule Management: 
    Develops and facilitates integrated project schedules with clear tasks, dependencies, and milestones, ensuring realistic timelines that are monitored for accountability and optimized through critical path analysis to reduce delays and opportunity costs. 
  • Cost Management: 
    Oversees the AFE (Authorization for Expenditure) process from preparation through approvals, monitors project budgets against baselines, escalates variances, and supports accurate cost tracking while reinforcing the financial impact of delays and missed opportunities. 
  • Risk Management: 
    Facilitates FMEA (Failure Mode and Effects Analysis) workshops to identify, assess, and prioritize risks. Ensures mitigation plans are documented, assigned, and actively monitored throughout the project lifecycle. 
  • Stakeholder & Communication Management: 
    Drives proactive stakeholder engagement, maintaining transparency through structured updates, dashboards, and communication forums. Ensures alignment, timely decisionmaking, and responsiveness to project needs. 
  • Technical & Equipment Understanding: 
    Applies practical knowledge of equipment and processes used in cheese manufacturing, construction, or related manufacturing environments. Collaborates with Engineering, Quality, R&D, and Operations to interpret technical requirements, support design decisions, and identify risks throughout project planning, execution, and startup. 
  • CrossFunctional Leadership: 
    Fosters effective collaboration across all project stakeholders, resolving conflicts, promoting alignment, and removing barriers to maintain project momentum. 
  • Governance: 
    Ensures adherence to project management standards, frameworks, and organizational policies. Leads structured reviews, approvals, and accountability processes across all phases of the project. 
  • Continuous Improvement: 
    Captures lessons learned, tracks performance metrics, and facilitates knowledge sharing to strengthen project management practices. Drives continuous improvement in processes, tools, and methodologies for future projects. 

DIRECT REPORTS 

This position does not have direct reports. 

QUALIFICATIONS  

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

EDUCATION AND EXPERIENCE 

  • Bachelor's degree in project management, manufacturing, engineering, or a related field is required.  (In lieu of a bachelor’s degree, 7+ years of experience in project management or PMP certification is required.) 
  • A minimum of 3 years of project management experience is required. 
  • Cheese manufacturing, food and beverage manufacturing, construction or manufacturing industry experience required.  
  • Proven record of accomplishment driving a culture of excellence and transformation required. 

OTHER KNOWLEDGE, SKILLS, AND ABILITIES 

  • Alignment with Company Values: Demonstrates behaviors and values that reflect the company’s culture. Sartori’s core values are family, commitment, authenticity, ingenuity, integrity, and humility. 
  • Analytical Acumen: Ability to draw complex conclusions from data using analytical methods. 
  • Continuous Improvement: Embodies a mindset focused on continuous improvement, leveraging analytics to drive transformational results. 
  • Leadership and Influence: Proven ability to lead and influence teams and stakeholders, driving a data- centric culture across the organization. 
  • Effective Communication: Strong verbal and written communication skills, with complex analytical insights to diverse audiences. 
  • Decision Quality: Makes informed, timely decisions using a blend of analytical insights, experience, and sound judgment. 
  • Learning Agility: Shows a high level of intellectual curiosity and an eagerness to learn and adapt to new analytical techniques and industry trends. 
  • Relationship Building: Builds and maintains trusting relationships and alliances both inside and outside the organization, fostering collaboration and innovation. 
  • Results driven: Leverages a collaborative approach to achieve results that promote Sartori’s success. 
  • Risk Management: Identifies, analyzes and mitigates risks through effective assessment and contingency planning 
  • Budget Planning: Develops accurate and realistic project budgets based on scope, resources, and timelines. Implements measures to prevent cost overruns and maximize value within budget parameters. 
  • Negotiation: Engages in effective negotiations with stakeholders, vendors, and team members to achieve mutually beneficial outcomes through preparation, respecting others’ perspectives, and finding common ground while maintaining project objectives. 
  • Complex Problem-Solving Skills: Identifying complex problems and reviewing related information to develop and evaluate options and implement solutions 

CERTIFICATIONS 

Professional certifications (CAPM, PMP) are preferred. 

ADDITIONAL INFORMATION 

WORK LOCATION 

Thisis a hybrid position(3 days in-office, 2 days remote)located at ourPleasant Viewcorporate officelocated in Plymouth, WI. 

TRAVEL REQUIREMENTS 

Occasional travel may berequiredto meet the needs of the business (estimated 10%). 

PHYSICAL DEMANDS  

The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.   

While performing the duties of this job, the Team Member is regularly required to sit; use hands to finger, handle, or feel; and talk or hear.  The Team Member is occasionally required to stand; walk; reach with hands and arms; and stoop, kneel, crouch, or crawl.  The Team Member must occasionally lift and/or move up to 20 pounds.  Specific vision abilities required by this job include close vision, and ability to adjust focus. 

WORK SETTING/ENVIRONMENT  

The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

The worker is notsubstantially exposedto adverse environmental conditions. 

The above statements are intended to describe the general nature and level of work being performed by Team Members assigned to this work. This is not an exhaustive list of all duties and responsibilities.Sartori Company reserves.the right to amend and change responsibilities to meetorganizationaland businessneedsas necessary 


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