The ARGM is responsible for: the hands-on day to day activities and operations of the restaurant, assisting in ensuring the successful implementation of Church's initiatives and programs, assist in ...
The ARGM is responsible for: the hands-on day to day activities and operations of the restaurant, assisting in ensuring the successful implementation of Church's initiatives and programs, assist in ...
Asst Restaurant Manager - Miami, FL
Miami, FL ยท On-site
The ARGM is responsible for: the hands-on day to day activities and operations of the restaurant, assisting in ensuring the successful implementation of Church's initiatives and programs, assist in ...
Asst Restaurant Manager - Miami, FL
Miami, FL ยท On-site
The ARGM is responsible for: the hands-on day to day activities and operations of the restaurant, assisting in ensuring the successful implementation of Church's initiatives and programs, assist in ...
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Collaborate with implementation team and clients to train and support users * Assist clients with setup, configuration, and troubleshooting of programs * Assist SOP team in providing best practices ...
The ARGM is responsible for: the hands-on day to day activities and operations of the restaurant, assisting in ensuring the successful implementation of Church's initiatives and programs, assist in ...
The ARGM is responsible for: the hands-on day to day activities and operations of the restaurant, assisting in ensuring the successful implementation of Church's initiatives and programs, assist in ...
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Collaborate with implementation team and clients to train and support users * Assist clients with setup, configuration, and troubleshooting of programs * Assist SOP team in providing best practices ...
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Every year, the Gordon Center trains more than 20,000 learners, including paramedics, firefighters, nurses, physicians, physician assistants (PAs), and students from medical, nursing, and PA programs.
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Miami, FL ยท On-site
Every year, the Gordon Center trains more than 20,000 learners, including paramedics, firefighters, nurses, physicians, physician assistants (PAs), and students from medical, nursing, and PA programs.
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Programs Assistant information
What is the role of a program assistant?
What is the difference between Programs Assistant vs Program Coordinator?
| Aspect | Programs Assistant | Program Coordinator |
|---|---|---|
| Required Credentials | High school diploma or equivalent; some roles may require associate degree | Bachelor's degree often preferred; relevant experience may suffice |
| Work Environment | Office settings, community organizations, nonprofits | Office environments, project sites, community programs |
| Employer & Industry Usage | Nonprofits, government agencies, educational institutions | Nonprofits, government, educational institutions, healthcare |
| Common Search & Comparison | Often compared for entry-level roles supporting program activities | Viewed as a more senior role with additional responsibilities |
Programs Assistants typically handle administrative support, scheduling, and basic program tasks, making them suitable for entry-level positions. Program Coordinators usually oversee program implementation, manage staff, and coordinate activities, requiring more experience and often a higher level of education. Both roles are vital in the same industry sectors, but they differ in scope and responsibility.
What is a Programs Assistant?
What are the key skills and qualifications needed to thrive as a Programs Assistant, and why are they important?
What is the highest paid assistant job?
What would a program assistant do?
What jobs pay 4000 a week without a degree?
How does a Programs Assistant typically collaborate with other departments or teams within an organization?

Full-time
Re-posted 15 days ago
Job description
Department: Field Operations
Job Summary:
The Assistant General Restaurant Manager works under the direction of the Restaurant General Manager. The ARGM is responsible for: the hands-on day to day activities and operations of the restaurant, assisting in ensuring the successful implementation of Church's initiatives and programs, assist in achieving or exceeding all established financial sales and profitability plan, all banking, and administrative responsibilities.
Key Duties/Responsibilities:
- Assists Restaurant General Manager (RGM) in ensuring all employees are trained.
- Assists RGM in maintaining appropriate staffing and prepares weekly schedules
- Helps staff during high volume periods as needed.
- Assists in administering all paperwork in a timely manner.
- Assists in analyzing profit and loss statements and in meeting established sales plan for unit.
- Maintains and records accurate inventory.
- Understands, enforces and adheres to all company policies and procedures.
- Assists in maintaining all company operations standards and compliance.
- Ensures that federal, state and local laws, regulations, and ordinances are practiced and enforced,
- Maintains a clean facility at all times.
- Delivers consistent, high quality products daily, every shift.
- Performs other duties as assigned.
Position Requirements (Education, Qualifications, Experience):
- Must be at least 18 years of age.
- A high school diploma or G.E.D. is required
- Must have 1 year of supervisory experience working in the restaurant industry.
- ServSafeยฎ food safety training is highly recommended.
Position Qualifications/Functional Skills:
- Must have a valid driver's license and proof of valid insurance.
- Must be able to work a minimum of 40 hours per week. Must be available to work a flexible shift including weekends.
- Knowledge of all restaurant policies, practices and operational and human resources procedures
- Excellent interpersonal skills and the ability to interact professionally with individuals at all levels, both internally and externally
- Knowledge of profit and loss statements
- Ability to implement policies and procedures.
- Skilled in developing employees by coaching, counseling, and building strong work habits.
- Continuously working to improve customer satisfaction.
- Knowledge of recruiting and interviewing potential team members.
- Ability to supervise others.
- Manage conflict resolution.
- Create and maintain a positive work environment.
Competencies
Build a Strong Guest Culture:
- Makes a special effort to exceed guest's expectations.
- Hold guests as the highest priority and acts as a role model for team members by providing exceptional guest service.
- Leads by example and promotes an environment where there is a sense of urgency to satisfy guests.
- Ability to investigate and resolve guests' complaints about food quality or service.
- Establishes a friendly, welcoming restaurant environment.
Build High-Performing Teams:
- Promotes a team environment by fostering respect, providing shoulder to shoulder coaching and feedback, recognizing achievements, resolving employee concerns and communicating effectively.
- Hire, train, and develop the right people and plan staffing levels.
- Displays exemplary on-boarding and orientation practices.
- Understands team dynamics and how to facilitate good teamwork.
- Provides specific, timely, and actionable feedback
Maintains Quality and Safety Focus:
- Ensures that all food products are prepared consistently with Church's high quality standards.
- Demonstrates food and beverage operations: applying principles of food preparation and production in accordance with Church's specifications.
- Ensures that all health, safety and sanitation requirements are met in accordance with Church's policies as well as federal, state, and local standards.
- Follows all cash and security procedures to maximize employee and customer safety.
- Maintains safe and obstruction free dining and work areas.
Drives Results:
- Establishes clear achievable goals and communicates each team member's role.
- Gets results personally and from teams by effectively communicating performance expectations and holding team members accountable for getting results.
- Regularly uses company provided tools to audit guest service and food safety practices.
- Utilizes appropriate techniques to encourage and support staff in meeting or exceeding desired goals.
- Provides clear and timely feedback on performance.
1. If you're hungry for a career that's fun, fast-paced and loaded with opportunity, then you've come to the right place. At Church'sยฎ, we're not your typical quick service restaurant. We make real comfort food that makes a difference in peoples' lives. And for over 60 years, our restaurant has been a place where hard-working people can get ahead and go on to do amazing things by serving others.
2. Church's Chicken is an equal employment opportunity employer and makes hiring and employment decisions without regard to race, color, religion sex, national origin, age, disability, genetic information or any other factor prohibited by applicable law.
About Church's Chicken
Sourced by ZipRecruiter
Church's Chicken is a premier business in the fast food and restaurant industry, renowned for its expansive network of quick-service chicken restaurants. Located in Atlanta, GA, US, and with an official website at churchs.com, the company serves millions of customers globally. The enterprise prides itself on its classic, home-style fried chicken, tenders, and biscuits, as well as a variety of delectable sides, desserts, and sauces. Since its founding by George W. Church Sr. in 1952, the company has devoted itself to providing quality meals at a great value, and today has over 1,500 locations across 25 countries.
Industry
Food services and drinking places
Company size
1,001 - 5,000 Employees
Headquarters location
Atlanta, GA, US
Year founded
1952