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Professional Chef Jobs in Minnesota (NOW HIRING)

Graves Hospitality

Pastry Chef

Minneapolis, MN · On-site

$65K/yr

Executive Chef Status: Full-Time, Exempt Position Summary The Pastry Chef is responsible for ... Professional Development and Advancement Opportunities * Team Member Recognition Programs ...

Compass Group

SOUS CHEF

Rochester, MN · On-site

$60K - $65K/yr

This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: * Assists the Executive Chef with managing cost controls and control expenditures for ...

Compass Group

SOUS CHEF

Rochester, MN · On-site

$60K - $65K/yr

This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: * Assists the Executive Chef with managing cost controls and control expenditures for ...

Compass Group

SOUS CHEF

Rochester, MN · On-site

$60K - $65K/yr

This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: * Assists the Executive Chef with managing cost controls and control expenditures for ...

MAXBY HOSPITALITY INC

Sous Chef (3790)

Maple Grove, MN · On-site

If you are passionate about the culinary arts and committed to professional success, APPLY TODAY ... Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences ...

Upper Crust Food Service

Head Chef

Minneapolis, MN · On-site

That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food ...

Transformingage

Timbers - Sous Chef

Apple Valley, MN

$51K - $69K/yr

Maintain professional relationships with food and equipment venders. * Hiring, orientation ... Experience as a Chef/Kitchen Manager in a senior living community is a plus. * Excellent ...

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All JobsProfessional Chef JobsProfessional Chef Jobs in Minnesota

Professional Chef information

See Minnesota salary details

$27.9K

$62.7K

$93K

How much do professional chef jobs pay per year?

As of Aug 7, 2026, the average yearly pay for professional chef in Minnesota is $62,677.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,000.00 and $73,500.00 per year, depending on experience, location, and employer.

What is a professional chef?

Professional chefs are trained culinary experts who prepare, cook, and present food in restaurants, hotels, or other food establishments. They are responsible for menu planning, ingredient selection, and ensuring the quality and consistency of dishes. Chefs often manage kitchen staff, maintain food safety standards, and stay updated with culinary trends. Their skills are developed through formal education, apprenticeships, and hands-on experience in the kitchen.

What are some common challenges professional chefs face in a busy kitchen, and how can they effectively manage them?

Professional Chefs often encounter challenges such as high-pressure environments, time management issues during peak hours, and coordinating with a diverse kitchen staff. Effective communication, strong organizational skills, and the ability to delegate tasks are crucial for maintaining smooth operations. Additionally, staying adaptable and calm under pressure helps chefs ensure quality and consistency in dishes, even during the busiest service periods.

What is the difference between Professional Chef vs Cook?

AspectProfessional ChefCook
CredentialsFormal culinary training or certifications often requiredMinimal formal training, on-the-job learning common
Work EnvironmentCommercial kitchens, restaurants, hotelsRestaurants, catering, institutional kitchens
Job ResponsibilitiesMenu planning, supervising kitchen staff, creating dishesPreparing ingredients, cooking dishes as instructed
Industry UsageHigh-level culinary roles, often with leadership dutiesEntry-level or supporting roles in food preparation

The main difference between a Professional Chef and a Cook lies in their responsibilities, training, and roles within the culinary industry. Professional Chefs typically have formal training and oversee kitchen operations, while Cooks focus on food preparation and cooking under supervision. Both roles are essential, but the Chef usually holds a higher level of expertise and leadership.

What are the key skills and qualifications needed to thrive as a professional chef?

To thrive as a Professional Chef, you need comprehensive culinary expertise, formal culinary training or certification, and strong knowledge of food safety and kitchen operations. Familiarity with commercial kitchen equipment, inventory management systems, and specialized culinary tools is essential. Creativity, leadership, time management, and effective communication distinguish outstanding chefs in high-pressure environments. These skills ensure consistent food quality, efficient kitchen operations, and a positive dining experience for guests.
What are the most commonly searched types of Chef jobs in Minnesota? The most popular types of Chef jobs in Minnesota are:
What cities in Minnesota are hiring for Professional Chef jobs? Cities in Minnesota with the most Professional Chef job openings:
Professional Chef jobs near you
Infographic showing various Professional Chef job openings in Minnesota as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $62,677 per year, or $30.1 per hour.

Pastry Chef

Graves Hospitality

Minneapolis, MN • On-site

$65K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Compensation: Up to $65,000 plus bonus
Pastry Chef
Department: Culinary
Reports To: Executive Chef
Status: Full-Time, Exempt
Position Summary
The Pastry Chef is responsible for leading all aspects of the hotel's pastry and baking operations, ensuring the highest standards of quality, presentation, creativity, and food safety. This role oversees the production of desserts, breads, pastries, cakes, specialty confections, and banquet pastries while maintaining InterContinental's commitment to exceptional guest experiences. The Pastry Chef manages pastry team members, controls food costs, develops seasonal menus, and supports all hotel food and beverage outlets, banquets, meetings, and special events.
Essential Job Functions
  • Lead the daily operations of the pastry department.
  • Create innovative dessert menus, seasonal offerings, and specialty pastries that reflect current culinary trends and guest preferences.
  • Prepare and oversee production of breads, breakfast pastries, cakes, cookies, plated desserts, wedding cakes, and specialty confections.
  • Ensure consistent quality, presentation, taste, and portion control for all pastry items.
  • Coordinate pastry production for restaurant service, room service, executive lounge, banquets, catering, and special events.
  • Develop standardized recipes and maintain recipe documentation.
  • Monitor inventory levels and order pastry ingredients and supplies while minimizing waste.
  • Control food costs, labor costs, and departmental expenses within budget.
  • Create production schedules to ensure timely completion of all pastry items.
  • Maintain compliance with all health department regulations, food safety standards, and HACCP guidelines.
  • Ensure proper sanitation, cleanliness, and organization of pastry work areas and equipment.
  • Collaborate with the Executive Chef and Food & Beverage leadership on menus, promotions, holiday offerings, and special events.
  • Maintain a safe working environment by following all company safety procedures.
  • Participate in hotel-wide initiatives and support other culinary operations as business demands require.

Qualifications
  • Minimum of 3-5 years of pastry leadership experience in an upscale hotel, resort, restaurant, or bakery.
  • Culinary or Pastry Arts degree preferred.
  • Strong knowledge of classical and contemporary pastry techniques.
  • Experience with artisan breads, laminated doughs, chocolate work, sugar work, plated desserts, and specialty cakes preferred.
  • Strong organizational and time management skills.
  • Excellent leadership and team-building abilities.
  • Knowledge of food costing, inventory management, and labor management.
  • Ability to thrive in a fast-paced, high-volume environment.
  • Excellent communication and interpersonal skills.
  • Food Safety Manager Certification (ServSafe or equivalent) preferred or required within a specified timeframe.

Physical Requirements
  • Ability to stand and walk for extended periods.
  • Frequently lift and carry up to 50 pounds.
  • Ability to bend, stoop, reach, push, and pull throughout the shift.
  • Comfortable working in hot, cold, and humid kitchen environments.
  • Manual dexterity required for decorating, baking, and pastry preparation.

Work Environment
  • Flexible schedule including mornings, evenings, weekends, holidays, and special events.
  • Fast-paced luxury hotel kitchen with multiple food and beverage outlets.
  • Frequent interaction with culinary, banquet, restaurant, and hotel leadership teams.

What We Offer
  • Competitive salary
  • Medical, Dental, and Vision Insurance
  • Paid Time Off
  • 401(k) with Company Match
  • IHG Employee Room Rate Discounts Worldwide
  • Complimentary Parking
  • Complimentary Employee Meals
  • Professional Development and Advancement Opportunities
  • Team Member Recognition Programs

InterContinental Minneapolis - St. Paul Airport is an Equal Opportunity Employer committed to fostering an inclusive workplace where every team member is respected, valued, and empowered to deliver exceptional hospitality.

Apply