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Productions Assistant Jobs in Alabama (NOW HIRING)

Food City

Meat Helper

Albertville, AL · On-site

$12 - $14.75/hr

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Ensure products for self-service are in proper package with correct weights and ingredients * Follow company Food Safety program * Assist in stocking and proper rotation of products * Assist in ...

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Productions Assistant information

What does a productions assistant do?

A Production Assistant (PA) is an entry-level crew member who supports the production team in a variety of ways on a film, television, or commercial set. Their responsibilities can include tasks such as setting up equipment, managing paperwork, running errands, coordinating talent and crew, and assisting with logistics on set. The job often requires flexibility, strong communication skills, and the ability to multitask in a fast-paced environment. PAs are essential for keeping the production running smoothly and efficiently.

What are the key skills and qualifications needed to thrive as a productions assistant, and why are they important?

To thrive as a Production Assistant, you need strong organizational abilities, multitasking skills, and a basic understanding of production processes, with a high school diploma or relevant experience often required. Familiarity with production scheduling software, call sheets, and basic office tools like Microsoft Office or Google Workspace is important. Proactive communication, problem-solving, and the ability to work well under pressure are standout soft skills in this role. These skills ensure smooth day-to-day operations, effective team support, and the ability to adapt quickly to the fast-paced demands of production environments.

What are some common challenges faced by productions assistants, and how can they overcome them?

Production Assistants often encounter fast-paced, high-pressure environments where multitasking and adaptability are crucial. Common challenges include managing time effectively, handling last-minute changes, and communicating clearly with various departments. To overcome these, PAs should stay organized, proactively seek clarification when unsure, and remain flexible to shifting priorities. Building strong working relationships and maintaining a positive attitude can also help navigate the demands of the role.

What is the difference between Productions Assistant vs Production Coordinator?

AspectProductions AssistantProduction Coordinator
CredentialsHigh school diploma or equivalent; some roles may prefer related courseworkHigh school diploma; some roles may prefer related coursework or experience
Work EnvironmentAssist with daily production tasks on set or in studioOversee scheduling, logistics, and communication across production teams
Employer & Industry UsageCommon in film, TV, and event production companiesUsed in similar industries, often with more responsibility

The main difference is that Productions Assistants support daily tasks and setup, while Production Coordinators handle planning, scheduling, and coordination. Productions Assistants typically have entry-level roles, whereas Production Coordinators have more responsibility in managing production workflows.

Can I be a productions assistant with no experience?

Productions assistants often start with little or no experience, as entry-level roles focus on providing support and learning on the job. Relevant skills include organization, communication, and familiarity with production equipment, and some employers may offer on-the-job training or require basic certifications. Experience can improve prospects, but many productions assistants begin their careers without prior industry experience.

How do I get into a productions assistant?

To become a productions assistant, gaining relevant experience through internships or entry-level roles in film, television, or theater is helpful. Strong organizational skills, familiarity with production equipment, and the ability to work long hours are important; some positions may require a high school diploma or equivalent. Networking within the industry can also improve job prospects.

What are the most commonly searched types of Productions jobs in Alabama?

The most popular types of Productions jobs in Alabama are:

What are popular job titles related to Productions Assistant jobs in Alabama?

For Productions Assistant jobs in Alabama, the most frequently searched job titles are:

What job categories do people searching Productions Assistant jobs in Alabama look for?

The top searched job categories for Productions Assistant jobs in Alabama are:

What cities in Alabama are hiring for Productions Assistant jobs?

Cities in Alabama with the most Productions Assistant job openings:

Productions Assistant jobs near you
Infographic showing various Productions Assistant job openings in Alabama as of August 2026, with employment types broken down into 2% As Needed, 74% Full Time, 19% Part Time, 1% Temporary, and 4% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Food Service Assistant - Production

DCH Health System

Tuscaloosa, AL • On-site

$14 - $17.75/hr

Full-time

Re-posted 5 days ago

DCH Health System rating

7.0

Company rating: 7.0 out of 10

Based on 19 frontline employees who took The Breakroom Quiz

Job description

Overview

Assists in the preparation, assembly, and delivery of meals and snacks served to patients, cafeteria, and other customers.  May on a regular or occasional basis, as assigned: request and store food and supplies; prepare simple food items using menus, standardized recipes and procedures; assemble patient trays; assemble food and supplies for catering events, set up and maintain a cafeteria/buffet line; and serve food to patients, staff and other customers. Cleans and sanitizes work area, equipment, and other areas as assigned using standard procedures.   

Responsibilities
  • Requests (and conserves) food and supplies necessary to perform assigned duties.
  • Assists in the preparation of a variety of simple food products in accordance with standardized recipes, policies, and procedures.
  • Operates a variety of food service equipment including choppers, blenders, dish-machines, etc.
  • Portions food and assembles meals following menus, policies and procedures, and customer requests.
  • Serves food trays and/or food items to patients/customers.
  • Cleans food service areas and equipment, utensils, etc. as scheduled or assigned.
  • Maintains temperature, production, cleaning, and other records as assigned and takes action as required by policy. May perform clerical duties related to the recording, processing, assembly and distribution of patient diet orders, menus, and food production records.
  • May require transporting and retrieval of patient food carts.
  • May require working variable shifts.
  • Maintains performance, patient and employee satisfaction and financial standards as outlined in the performance evaluation.
  • Adheres to all DCH Health System and Nutritional Services policies and procedures
  • Obtains daily production schedule and preparation requirements from the Chef/Sous Chef
  • Prepares items on production sheets, following established quantities and recipes
  • Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
  • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control.
  • Assures compliance with all sanitation, ServSafe, and safety requirements.

    •  

    DCH Standards:

    • Maintains performance, patient and employee satisfaction and financial standards as outlined in the performance evaluation.
    • Performs compliance requirements as outlined in the Employee Handbook
    • Must adhere to the DCH Behavioral Standards including creating positive relationships with patients/families, coworkers, colleagues and with self.
    • Performs essential job functions in a manner that ensures the safety of patients, visitors and employees.
    • Identifies and reduces unsafe practices that may result in harm to patients, visitors and employees.
    • Recognizes and takes appropriate action to reduce risks and hazards to promote safety for patients, visitors and employees.
    • Requires use of electronic mail, time and attendance software, learning management software and intranet.
    • Must adhere to all DCH Health System policies and procedures.
    • All other duties as assigned.
    Qualifications

    High School degree or equivalent preferred.  Ability to read and write, speak and understand English (oral and written) and follow oral and written and instructions.  ServSafe class is with a minimum score of 75% is preferred, but not required. Vision and hearing normal or corrected to normal.  No previous experience required. Must be able to read, write legibly, speak and comprehend English.

     

    WORKING CONDITIONS

     

    Environmental

    May be exposed to a hot humid environment. Work area temperatures can exceed 90 F and limited exposure to below 0 F. Risk of injury from sharp objects, hot surfaces, caustic chemicals and moving heavy parts and equipment.

    Physical

    Medium Work. Required to push and pull heavy objects and lift objects up to 35 lbs. on a regular basis and 50 lbs. on an occasional basis.  Extensive standing and walking.  Considerable bending, lifting, grasping.

    Psychological

    Frequent contact with coworkers and staff member face-to-face and by phone. Responsible for proper food handling practice to ensure safe food is served to patients and customers.  Must have the ability to clearly and coherently communicate with coworkers and staff of all ages.

     

    Physical presence onsite is essential.  Hearing and vision must be normal or corrected to within normal range. Able to perform the duties with or without reasonable accommodation.

    Employment Type: OTHER

    What DCH Health System employees say

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