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Production Supervisor Meat Processing Jobs (NOW HIRING)

Westcliffe Meats

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Meat Processing Specialist

Canon City, CO · On-site

$15.50 - $30/hr

Offering great pay, and a strong team environment, we are a small slaughter/processing facility ... pork products, no experience necessary, housing available. individuals need to be able to ...

Stand-By Personnel

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Production Worker (Meat Processing) _ $13.50/Hour

Owasso, OK · On-site

$13.50/hr

Production Worker (Meat Processing) Pay: $13.50 per hour (1st Shift) | Location: Owasso, OK Shifts Available: 1st Shift: 6:00 / 7:00 AM - 4:00 PM Job Type: Temp-to-Hire Job Order #: 125300 Position ...

tcw

Production Supervisor

Richmond, CA · On-site

The Meat Production Cutter Supervisor position is responsible for day-to-day supervision and ... Manage the daily operations of the meat processing area. Cutting, cleaning, preparation and ...

tcw

Production Supervisor

Richmond, CA · On-site

The Meat Production Cutter Supervisor position is responsible for day-to-day supervision and ... Manage the daily operations of the meat processing area. Cutting, cleaning, preparation and ...

MeatWorks

Meat Cutter - Butcher

Riley, KS · On-site

$17 - $25/hr

Work as part of a team and communicate clearly with supervisors and coworkers Education & Experience * Experience with meat cutting, butchering, meat processing, or similar hands-on production work ...

MeatWorks

Meat Cutter - Butcher

Riley, KS

$17 - $25/hr

Work as part of a team and communicate clearly with supervisors and coworkers Education & Experience * Experience with meat cutting, butchering, meat processing, or similar hands-on production work ...

Clemens Food Group

Bacon Supervisor 2nd shift

Hatfield, PA · On-site

$54K - $73K/yr

The supervisor is expected to be highly visible on the production floor, set clear expectations ... Prior leadership experience in manufacturing, production, food, beverage, meat processing ...

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All JobsProduction Supervisor Meat Processing Jobs

Production Supervisor Meat Processing information

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$29.5K

$70.9K

$114K

How much do production supervisor meat processing jobs pay per year?

As of Jul 13, 2026, the average yearly pay for production supervisor meat processing in the United States is $70,872.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,000.00 and $80,500.00 per year, depending on experience, location, and employer.

What does a Production Supervisor do in meat processing?

A Production Supervisor in meat processing oversees the daily operations on the production floor, ensuring that meat products are processed safely, efficiently, and according to quality standards. They manage and coordinate production staff, monitor workflow, enforce safety and sanitation regulations, and resolve any issues that arise during production. Additionally, they are responsible for training employees, maintaining production schedules, and ensuring compliance with industry regulations and company policies.

What are the four types of meat processing?

In meat processing, the four main types are slaughtering, butchering, curing, and packaging. These processes involve initial meat preparation, cutting into specific cuts, preserving through methods like curing or smoking, and final packaging for distribution. Production supervisors oversee these stages to ensure safety, quality, and efficiency.

Is working at a meat processing plant hard?

Working as a production supervisor in a meat processing plant can be physically demanding and requires attention to safety protocols, as the environment involves handling heavy equipment and working with raw meat. The job often involves long shifts, standing for extended periods, and managing fast-paced production lines, but it also offers opportunities for skill development and advancement.

How much does a meat processor make?

A meat processor, often working in meat processing plants, typically earns between $12 and $20 per hour, depending on experience, location, and certifications. Supervisory roles like production supervisors generally earn higher, with annual salaries ranging from $40,000 to $70,000 or more. Skills in food safety, equipment operation, and team management can influence pay rates.

What are some common challenges faced by a Production Supervisor in meat processing, and how can they be effectively managed?

Production Supervisors in meat processing often encounter challenges such as maintaining strict food safety standards, managing a diverse team across different shifts, and meeting production targets without compromising quality. Effective management involves clear communication of safety protocols, regular training sessions for staff, and close collaboration with quality assurance and maintenance teams. Proactively addressing equipment issues and fostering a culture of accountability can also help minimize downtime and ensure smooth operations.

What is the difference between Production Supervisor Meat Processing vs Meat Processing Line Lead?

AspectProduction Supervisor Meat ProcessingMeat Processing Line Lead
ResponsibilitiesOversees entire production process, manages staff, ensures safety and quality standardsSupervises specific production line, monitors daily operations, assists line workers
CredentialsHigh school diploma or equivalent; experience in meat processing; leadership skillsHigh school diploma; experience on the production line; basic leadership skills
Work EnvironmentPlant floor, supervisory office, quality control areasProduction line, plant floor
Industry UsageCommonly used in meat processing plants for managerial rolesUsed for frontline supervision of specific lines in meat processing facilities

The main difference is that the Production Supervisor Meat Processing oversees the entire production process and manages staff, while the Meat Processing Line Lead focuses on supervising a specific production line and assisting workers. Both roles require experience in meat processing, but the supervisor typically has broader responsibilities and oversight.

What are the key skills and qualifications needed to thrive as a Production Supervisor in Meat Processing, and why are they important?

To thrive as a Production Supervisor in Meat Processing, you need strong knowledge of food safety regulations, production processes, and team leadership, typically supported by experience in food manufacturing or a related field. Familiarity with HACCP systems, industrial processing equipment, and inventory management software is highly valuable. Excellent communication, problem-solving, and organizational skills help you effectively manage teams and adapt to shifting production demands. These skills and qualities are crucial for ensuring efficient operations, product quality, and compliance with safety standards.

What is the role of a production supervisor?

A production supervisor in meat processing oversees daily operations on the production line, ensuring safety, quality, and efficiency. They coordinate staff, monitor equipment, enforce safety protocols, and ensure compliance with industry standards, often requiring knowledge of food safety regulations and leadership skills.
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Production Supervisor Meat Processing jobs near you
SUPERVISOR PRODUCTION-SECOND SHIFT

SUPERVISOR PRODUCTION-SECOND SHIFT

Standard Meat Company

Ponder, TX • On-site

Full-time

Posted 25 days ago

Job description

Can you cut it with the industry leaders in meat portioning and cooking? We're always looking for sharp minds and sure hands to join our family business. We are committed to maintaining a safe, diverse, and welcoming workplace for all.
Job Title: Production Supervisor FLSA Status: Exempt Department: Operations
SUMMARY:
The Production Supervisor is directly responsible for the management, training, development, performance, retention and engagement of hourly staff and reports directly to the Production Manager. Primary responsibility is leading groups of hourly team members in the achievement of operational objectives pertaining to product quality, yield performance, production efficiency, costs, customer service, and both food and workplace safety.
  • Leading production flow and finished product manufacturing
  • Continuously work in a team environment to improve yields, efficiencies, and product quality
  • Communicate with and engage the team members on key operational strategies
  • Service the needs of the customer to include other departments and co-workers
  • Continuously work as a team play to improve yields, efficiencies, and production quality
  • Share and help production team to succeed in making the Company successful by working towards a common goal and objectives

ESSENTIAL DUTIES AND REPONSIBILITIES:
  • Supervise to lead by example, and ensure that all training requirements are met for the hourly staff in areas of production, quality of products, operation of equipment and safety
  • Accountable for facilitating achieving operational targets and budgets including product yields, labor usage and related costs and productivity with daily reporting of results and service objectives
  • Monitor, audit and follow up with team members on execution of key operational strategies
  • Ensure Standard Operating Procedures (SOP's), Good Manufacturing Practices (GMP's), Safe Quality Food (SQF), and Hazard Analysis Critical Control Points (HACCP) requirements are followed while demonstrating a strong commitment to food safety
  • Provide suggestions to the operating team with committed leadership on lean manufacturing and continuous improvements and other cost savings improvements, tracked daily and weekly and process improvements are implemented through actions resulting in effective and efficient process flow
  • Initiate employee discipline and corrective actions as needed, working with Human Resources and Management to insure fair and consistent policy application and compliance with company policy and federal, state and local laws; assist Human Resources with employee relations or other workplace investigations

  • Support positive employee relations, recognition, fair treatment and respect in all aspects of interaction with employees; address employee concerns/requests in a timely and caring manner; insure all employees and ideas are respected and valued and their unique and diverse perspectives are leveraged to improve business results
  • Review daily department timekeeping records, and verify weekly time records for department staff; monitor employee attendance/absenteeism and hold employees accountable as appropriate within established company policies and practices
  • Perform miscellaneous duties and projects as assigned and required.
  • Work with Production Manager to establish weekly production schedules, changes, communication, and employee issues/concerns
  • Promote a team atmosphere, healthy and safe work environment for all employees providing consistent and ongoing communication and direction.
  • Accountable for ensuring compliance to all safety programs, requirements and practices
  • Work with management team to develop annual, quarterly, and monthly objectives in support of the strategic and tactical plans.
  • Good attendance is a must:
    • Must be flexible to working overtime including weekends
    • Be on time as scheduled per Production Manager (scheduled time can change due to business demands or training)

OTHER QUALIFICATIONS:
  • Bilingual a plus

EDUCATION and/or EXPERIENCE:
  • BS/BA; or equivalent combination of education and experience
  • A minimum of two years in a food industry environment and at least two years of supervisory/leadership experience within a meat processing environment; FDA/USDA experience a plus
  • Demonstrated leadership skills with a solid track record of people development, team building, conflict resolution, and the ability to train and motivate personnel to achieve efficient production results
  • Computer proficiency including a working knowledge of Microsoft Office applications
  • Knowledge and experience working with Food Industry equipment
  • Knowledge of food manufacturing processes, procedures, and specifications
  • Knowledge of basic math /Excellent oral and written communications skills
  • Ability to successfully interact with diverse personalities at all levels in a multi-cultural environment
  • Experience working with manufacturing-based technology, processes and principles
  • Working knowledge of GMP's, SOP's, HAACP, OSHA and other quality and safety programs in food processing environments

PHYSICAL DEMANDS:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
This job requires that weight to be lifted or force to exerted as reflected below.
WORK ENVIRONMENT:
Cold Temperature: <40>
While performing the duties of the job, the employee is regularly exposed to wet and/or humid conditions, moving, mechanical parts, and extreme cold temperature. The noise level in the work environment is moderate.
Signature acknowledges that you have read and understand the job and responsibilities.
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We are people powered! If you want to build strong relationships, grow professionally and personally, and produce quality, you'll enjoy your career with us!

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