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Production Supervisor Meat Processing Jobs (NOW HIRING)

Westcliffe Meats

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Meat Processing Specialist

Lexington, NE · On-site

$15.50 - $30/hr

We process mostly beef, but also specialize in bison, lamb, and pork products. What You Will Do: * Perform slaughter, processing, and precise portion cutting of various meats (beef, bison, lamb, pork)

Westcliffe Meats

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Meat Processing Specialist

Denver, CO · On-site

$15.50 - $30/hr

We process mostly beef, but also specialize in bison, lamb, and pork products. What You Will Do: * Perform slaughter, processing, and precise portion cutting of various meats (beef, bison, lamb, pork)

Relocation assistance

The Right Hire

Meat Cutter / Butcher

Pomona, CA · On-site

$18 - $20/hr

Communicate with supervisors and team members regarding production needs, product quality, and equipment concerns. * Assist with other meat-processing and production duties as assigned.

True West Beef

TWB Meat Processing Worker

Jerome, ID · On-site

$18/hr

True West Beef has immediate openings for Beef Production roles with no experience necessary in ... Opportunity for advancement Come MEAT Us! We grew up here. We are family-owned and call Idaho home.

Balance Staffing

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Meat Production Worker

Leesburg, FL · On-site

$15/hr

Food Manufacturing / Meat Processing Facility Schedule: Monday-Friday, 10-12 hour shifts; some Saturdays depending on production Overtime Available Job Summary Responsible for using hand tools and ...

New

Lake Geneva Country Meats

Meat Cutter

Lake Geneva, WI · On-site

$20/hr

This position will help cut meat across all areas of our business (custom processing, retail meat counter, and sausage production), with a particular focus on retail cuts. Meat-cutting experience is ...

Agri Beef

TWB Meat Processing Worker

Jerome, ID · On-site

$18/hr

True West Beef has immediate openings for Beef Production roles with no experience necessary in ... Opportunity for advancement Come MEAT Us! We grew up here. We are family-owned and call Idaho home.

Lake Geneva Country Meats

Meat Cutter

Lake Geneva, WI · On-site

$20/hr

This position will help cut meat across all areas of our business (custom processing, retail meat counter, and sausage production), with a particular focus on retail cuts. Meat-cutting experience is ...

Lake Geneva Country Meats

Meat Cutter

Lake Geneva, WI · On-site

$20/hr

This position will help cut meat across all areas of our business (custom processing, retail meat counter, and sausage production), with a particular focus on retail cuts. Meat-cutting experience is ...

Citterio USA

Production Supervisor

Freeland, PA · On-site

Production Supervisor The Citterio USA Production Supervisor works to oversee our meat ... Strong knowledge of meat processing techniques and equipment; and, * Experience with and ...

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All JobsProduction Supervisor Meat Processing Jobs

Production Supervisor Meat Processing information

See salary details

$29.5K

$70.9K

$114K

How much do production supervisor meat processing jobs pay per year?

As of Sep 14, 2026, the average yearly pay for production supervisor meat processing in the United States is $70,872.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,000.00 and $80,500.00 per year, depending on experience, location, and employer.

What does a production supervisor do in meat processing?

A Production Supervisor in meat processing oversees the daily operations on the production floor, ensuring that meat products are processed safely, efficiently, and according to quality standards. They manage and coordinate production staff, monitor workflow, enforce safety and sanitation regulations, and resolve any issues that arise during production. Additionally, they are responsible for training employees, maintaining production schedules, and ensuring compliance with industry regulations and company policies.

What are the key skills and qualifications needed to thrive as a production supervisor in meat processing?

To thrive as a Production Supervisor in Meat Processing, you need strong knowledge of food safety regulations, production processes, and team leadership, typically supported by experience in food manufacturing or a related field. Familiarity with HACCP systems, industrial processing equipment, and inventory management software is highly valuable. Excellent communication, problem-solving, and organizational skills help you effectively manage teams and adapt to shifting production demands. These skills and qualities are crucial for ensuring efficient operations, product quality, and compliance with safety standards.

What are some common challenges faced by a production supervisor in meat processing, and how can they be effectively managed?

Production Supervisors in meat processing often encounter challenges such as maintaining strict food safety standards, managing a diverse team across different shifts, and meeting production targets without compromising quality. Effective management involves clear communication of safety protocols, regular training sessions for staff, and close collaboration with quality assurance and maintenance teams. Proactively addressing equipment issues and fostering a culture of accountability can also help minimize downtime and ensure smooth operations.

What is the difference between Production Supervisor Meat Processing vs Meat Processing Line Lead?

AspectProduction Supervisor Meat ProcessingMeat Processing Line Lead
ResponsibilitiesOversees entire production process, manages staff, ensures safety and quality standardsSupervises specific production line, monitors daily operations, assists line workers
CredentialsHigh school diploma or equivalent; experience in meat processing; leadership skillsHigh school diploma; experience on the production line; basic leadership skills
Work EnvironmentPlant floor, supervisory office, quality control areasProduction line, plant floor
Industry UsageCommonly used in meat processing plants for managerial rolesUsed for frontline supervision of specific lines in meat processing facilities

The main difference is that the Production Supervisor Meat Processing oversees the entire production process and manages staff, while the Meat Processing Line Lead focuses on supervising a specific production line and assisting workers. Both roles require experience in meat processing, but the supervisor typically has broader responsibilities and oversight.

More about Production Supervisor Meat Processing jobs

What are the most commonly searched types of Production Supervisor Meat Processing jobs?

The most popular types of Production Supervisor Meat Processing jobs are:

What states have the most Production Supervisor Meat Processing jobs?

States with the most job openings for Production Supervisor Meat Processing jobs include:

What are popular job titles related to Production Supervisor Meat Processing jobs?

For Production Supervisor Meat Processing jobs, the most frequently searched job titles are:

Production Supervisor Meat Processing jobs near you
Infographic showing various Production Supervisor Meat Processing job openings in the United States as of September 2026, with employment types broken down into 1% Internship, 86% Full Time, 9% Part Time, 2% Contract, and 2% Nights. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $70,872 per year, or $34.1 per hour.

Meat Processing Specialist

Lexington, NE • On-site

Westcliffe Meats
11 - 50 employees
Learn more about Westcliffe Meatsexternal

$15.50 - $30/hr

Full-time

Posted 25 days ago

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Job description

IMPORTANT LOCATION NOTE: This position is physically located in the beautiful town of Westcliffe, Colorado. We are actively seeking out-of-state and out-of-town candidates to join our team! We are offering Relocation Assistance and a Sign-On Bonus for highly skilled individuals ready to make a move.


Why Join Us?

Are you looking for a career that's more than just a job? Wanting to be valued, trusted, and appreciated in a supportive environment where your contributions are recognized and celebrated?

Now is the time!!! Offering great pay and a strong team environment, we enjoy life and take pride in what we do. If you are burnt out on the massive corporate assembly lines and want a place you can truly call home, we want to talk to you.


VISION WITHOUT ACTION IS ONLY A DREAM.


About the Role

We are a small, tight-knit slaughter and processing facility. We are currently hiring for management positions in slaughter, and we are also adding to our processing and portion-cutting teams. We process mostly beef, but also specialize in bison, lamb, and pork products.


What You Will Do:

  • Perform slaughter, processing, and precise portion cutting of various meats (beef, bison, lamb, pork).
  • Safely handle heavy machinery and butchery tools.
  • Work collaboratively with a small, dedicated team to produce top-quality products.


Compensation & Perks

We believe in paying for top talent and rewarding hard work.

  • Experienced / Highly Skilled Labor: Up to $25.00/hour + Sign-On Bonus
  • Entry Level (Willing to Learn): $17.00 - $23.00/hour
  • Relocation Package available for the right candidate
  • A supportive, family-like team environment


Who We Are Looking For

  • Experience: Previous experience as a butcher, meat cutter, or in a slaughter facility is highly preferred. However, no experience is necessary, we are absolutely willing to train someone with grit, a strong work ethic, and a positive attitude.
  • Physical Ability: Must be capable of handling the physical demands of the job, including heavy lifting (50+ lbs) in a processing environment.
  • Reliability: We are looking for team players who are serious about their craft and show up ready to work.


Ready to make a change? Apply today and you may be invited to an immediate virtual interview to meet our team!

Company Description

We are ranchers, taking care of ranchers, working hard to preserve positivity.