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Production Scheduling Manager Jobs in Renton, WA

Production Specialist

Seattle, WA · On-site

$18.75 - $25.75/hr

General Manager Job Overview The Production Specialist / Doughnut Maker is responsible for ... Follow production schedules and projections to ensure product availability while minimizing waste.

Production Specialist

Tacoma, WA · On-site

$17.75 - $24.25/hr

General Manager Job Overview The Production Specialist / Doughnut Maker is responsible for ... Follow production schedules and projections to ensure product availability while minimizing waste.

Production Manager

Auburn, WA · On-site

$117K - $172K/yr

The Production Manager will develop, plan, and implement manufacturing activities for all product ... Direct resources to prioritize and execute the manufacturing schedule to meet all customer ...

We are experts at managing stable, live bacteria from R&D through every stage of the manufacturing ... Coordinate and prioritize daily production schedules to meet production targets, customer demands ...

We are experts at managing stable, live bacteria from R&D through every stage of the manufacturing ... Coordinate and prioritize daily production schedules to meet production targets, customer demands ...

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Production Scheduling Manager information

See Renton, WA salary details

$33.7K

$73.1K

$166.5K

How much do production scheduling manager jobs pay per year?

As of Jul 17, 2026, the average yearly pay for production scheduling manager in Renton, WA is $73,102.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $83,800.00 per year, depending on experience, location, and employer.

What does a Production Scheduling Manager do?

A Production Scheduling Manager is responsible for planning, coordinating, and overseeing the production schedules within a manufacturing facility. They ensure that materials, labor, and equipment are available to meet production targets and deadlines. The manager works closely with different departments like procurement, manufacturing, and logistics to optimize workflow and minimize delays. Their role is crucial in maximizing efficiency, reducing costs, and ensuring timely delivery of products to customers.

What are some common challenges faced by a Production Scheduling Manager and how can they be addressed?

Production Scheduling Managers often encounter challenges such as managing sudden changes in demand, coordinating across multiple departments, and minimizing production downtime. To address these, it's important to maintain clear communication with production, procurement, and sales teams, and to use robust scheduling software that allows for real-time adjustments. Proactive planning and building strong relationships with suppliers and internal stakeholders can also help ensure smooth operations and timely delivery.

What are the key skills and qualifications needed to thrive as a Production Scheduling Manager, and why are they important?

To thrive as a Production Scheduling Manager, you need expertise in production planning, inventory management, and supply chain logistics, typically supported by a bachelor’s degree in business, operations management, or a related field. Familiarity with ERP systems, scheduling software, and advanced Excel skills are commonly required, and certifications like APICS CPIM can be advantageous. Strong organizational, problem-solving, and communication skills help manage priorities and collaborate effectively across departments. These skills ensure efficient production workflows, minimize delays, and align output with business objectives.

What is the difference between Production Scheduling Manager vs Production Planner?

AspectProduction Scheduling ManagerProduction Planner
ResponsibilitiesOversees overall production schedules, manages teams, and coordinates across departmentsDevelops detailed production plans, schedules daily operations, and ensures materials are available
Required SkillsLeadership, project management, advanced scheduling software knowledgeAnalytical skills, attention to detail, proficiency in planning tools
Work EnvironmentManufacturing or production facilities, managerial settingProduction floor, planning departments
Common UsageUsed by companies to describe roles with broader oversightUsed for roles focused on detailed scheduling and planning tasks

The Production Scheduling Manager and Production Planner roles are closely related but differ in scope. The manager oversees the entire scheduling process and team, while the planner focuses on creating detailed schedules. Both roles require strong planning skills and familiarity with scheduling software, but the manager's responsibilities are broader, often involving coordination across departments.

What are popular job titles related to Production Scheduling Manager jobs in Renton, WA? For Production Scheduling Manager jobs in Renton, WA, the most frequently searched job titles are:
What job categories do people searching Production Scheduling Manager jobs in Renton, WA look for? The top searched job categories for Production Scheduling Manager jobs in Renton, WA are:
Infographic showing various Production Scheduling Manager job openings in Renton, WA as of July 2026, with employment types broken down into 85% Full Time, 13% Part Time, 1% Temporary, and 1% Contract. Highlights an 86% Physical, 1% Hybrid, and 13% Remote job distribution, with an average salary of $73,102 per year, or $35.1 per hour.
Production Specialist

Production Specialist

Krispy Kreme

Seattle, WA • On-site

$18.75 - $25.75/hr

Part-time

Re-posted 23 days ago


Krispy Kreme rating

5.3

Company rating: 5.3 out of 10

Based on 168 frontline employees who took The Breakroom Quiz

46th of 104 rated fast food restaurants


Job description

WKS KRISPY KREME, LLC
Position: Production Specialist / Doughnut Maker
Brand: Krispy Kreme
Reports To: General Manager
Job Overview
The Production Specialist / Doughnut Maker is responsible for preparing, producing, and processing Krispy Kreme doughnuts and related products according to company recipes, quality standards, and production schedules. This role operates production equipment, prepares ingredients, maintains food safety and sanitation standards, and ensures products consistently meet Krispy Kreme quality expectations. The Production Specialist supports shop operations through teamwork, attention to detail, and a commitment to delivering fresh, high-quality products to guests.
Key Responsibilities
Doughnut Production
  • Produce doughnuts that meet Krispy Kreme quality, appearance, and freshness standards.
  • Prepare dough, glaze, fillings, icings, brews, and other ingredients using approved recipes and formulas.
  • Follow production schedules and projections to ensure product availability while minimizing waste.
  • Monitor product quality throughout the production process.
  • Package and stage products for processing, display, and distribution as needed.
  • Maintain proper product rotation and freshness standards.

Equipment Operation
  • Safely operate production equipment including proofers, fryers, glazers, mixers, processing equipment, fillers, icing machines, and related production tools.
  • Follow all operating procedures and equipment safety requirements.
  • Perform basic troubleshooting and report equipment issues to management.
  • Maintain equipment cleanliness and operational readiness.

Food Safety & Compliance
  • Follow all food safety, sanitation, and health department regulations.
  • Maintain compliance with Krispy Kreme operational standards and procedures.
  • Utilize proper food handling, labeling, storage, and rotation procedures.
  • Complete required production logs and operational documentation.
  • Maintain excellent personal hygiene and food safety practices.

Shop Operations & Team Support
  • Support production needs for all shifts and business demands.
  • Work collaboratively with production, retail, sanitation, and leadership teams.
  • Assist with inventory organization, product staging, and supply replenishment.
  • Demonstrate teamwork, professionalism, and a positive attitude.
  • Support training initiatives and continuous operational improvement.
  • Perform other duties as assigned.

Cleaning & Sanitation
  • Practice 'clean as you go' procedures throughout the shift.
  • Clean and sanitize production equipment, workstations, racks, utensils, and production areas.
  • Sweep and mop floors, remove trash, and maintain a clean work environment.
  • Follow all sanitation schedules and cleaning procedures.
  • Perform any other cleaning or side work tasks assigned by management.

Physical Activity
  • Standing, walking, bending, stooping, twisting, reaching, and grasping.
  • Writing, reading labels, production schedules, and operational logs.
  • Lifting, carrying, pushing, and pulling objects.
  • Communicating with team members and management.
  • Operating production equipment and shop technology.

Physical Requirements
  • Standing and walking for extended periods during the work shift.
  • Lifting and carrying ranges:
  • 0-10 lbs: Frequent
  • 11-25 lbs: Frequent
  • 26-50 lbs: Frequent
  • 51-75 lbs: Occasional with assistance
  • Frequent lifting of ingredient bags, dough containers, racks, trays, and production supplies.
  • Pushing and pulling approximately 10-40 lbs of force occasionally.
  • Frequent use of hands for mixing, glazing, processing, packaging, cleaning, and equipment operation.

Work Environment
  • Work performed primarily in shop production and processing areas.
  • Exposure to production equipment including proofers, fryers, glazers, fillers, mixers, and processing machinery.
  • Exposure to heat, noise, wet or slippery surfaces, flour dust, oils, and cleaning chemicals.
  • Production areas may experience elevated temperatures during periods of active doughnut production.
  • Fast-paced environment with variable schedules including early mornings, overnight shifts, weekends, and holidays based on business needs.

Cognitive Demands (ADA/FEHA-Compliant)
  • Ability to follow detailed recipes, formulas, and production procedures.
  • Ability to maintain attention to detail and product quality standards.
  • Ability to manage multiple production tasks simultaneously.
  • Ability to identify and correct quality issues.
  • Ability to communicate clearly and professionally.
  • Ability to adapt to changing production needs and priorities.
  • Ability to maintain regular and predictable attendance.

Requirements
  • Previous food production, bakery, manufacturing, or kitchen experience preferred but not required.
  • Basic math skills required.
  • Ability to read, write, and identify numbers.
  • Strong attention to detail and organizational skills.
  • Ability to safely operate production equipment and follow safety procedures.
  • Excellent teamwork and communication skills.
  • Ability to work flexible schedules including early mornings, overnight shifts, weekends, and holidays.
  • Ability to work in a fast-paced production environment.

This document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.

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