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Production Operations Manager Jobs in Muskegon, MI

Sprinkles Donut Shop

Bakery Floor Manager

Hudsonville, MI · On-site

$20 - $24/hr

Implement new product development with the Bakery Operations Manager and CEO. * Oversea work schedules to ensure proper staffing levels relative to current and projected business trends; monitor ...

Linamar

3rd Shift Production Supervisor

Fruitport, MI

$75K/yr

Reporting to the Operations Manager, the Production Supervisor will demonstrate leadership in directing and motivating the workforce to produce products of high quality in the most efficient & safe ...

Linamar

3rd Shift Production Supervisor

Fruitport, MI · On-site

$75K/yr

Reporting to the Operations Manager, the Production Supervisor will demonstrate leadership in directing and motivating the workforce to produce products of high quality in the most efficient & safe ...

Timken

Order Selector

Norton Shores, MI · On-site

$15.50 - $17.75/hr

Order Selectors play a crucial role in warehouse and production operations, performing tasks such ... Performing inventory management tasks, including tracking stock movement, conducting physical ...

GHSP

Production Supervisor

Grand Haven, MI · On-site

Support Operational Excellence * Lead job rotations to promote standardized work, cross-training ... Monitor production performance, communicate results, and identify opportunities to improve ...

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All JobsProduction Operations JobsProduction Operations Manager JobsProduction Operations Manager Jobs in Muskegon, MI

Production Operations Manager information

See Muskegon, MI salary details

$29.1K

$80.1K

$141.7K

How much do production operations manager jobs pay per year?

As of Sep 5, 2026, the average yearly pay for production operations manager in Muskegon, MI is $80,102.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,800.00 and $106,200.00 per year, depending on experience, location, and employer.

What is a production operations manager?

Production Operations Managers are professionals responsible for overseeing the daily operations of manufacturing or production facilities. They ensure that production processes run smoothly, efficiently, and safely while meeting quality standards and deadlines. Their duties often include managing staff, coordinating schedules, implementing process improvements, and monitoring inventory and equipment. They also play a key role in problem-solving and liaising between different departments to optimize productivity. Strong leadership, organizational, and communication skills are essential for success in this role.

What are the key skills and qualifications needed to thrive as a production operations manager?

To thrive as a Production Operations Manager, you need a solid background in manufacturing processes, operations management, and a relevant degree such as industrial engineering or business. Familiarity with ERP systems, lean manufacturing methodologies, and quality control certifications like Six Sigma are typically required. Strong leadership, problem-solving abilities, and effective communication skills help drive team performance and process improvements. These skills and qualities are vital for optimizing productivity, ensuring safety, and meeting organizational goals within dynamic production environments.

What are some common challenges faced by a production operations manager and how can they be addressed?

A Production Operations Manager often encounters challenges such as coordinating between multiple departments, managing tight production schedules, and ensuring consistent product quality. Effective communication and strong organizational skills are key to overcoming these hurdles, as is implementing robust process improvement initiatives. Utilizing data-driven decision-making and fostering a collaborative team environment can help resolve conflicts quickly and maintain efficient operations.

What is the difference between Production Operations Manager vs Production Supervisor?

AspectProduction Operations ManagerProduction Supervisor
ResponsibilitiesOversees entire production processes, manages teams, implements strategies, and ensures efficiencyDirectly supervises production staff, monitors daily operations, and enforces safety and quality standards
Required CredentialsBachelor's degree in manufacturing, engineering, or related field; experience in production managementHigh school diploma or equivalent; experience in manufacturing or production roles
Work EnvironmentOffice and plant floor, strategic planning, team managementPrimarily on the production floor, overseeing daily operations
Industry UsageCommon in manufacturing, industrial, and production companiesFound in similar industries, often reporting to the Operations Manager

The Production Operations Manager focuses on strategic oversight and managing multiple teams, while the Production Supervisor handles daily supervision of production staff. Both roles are essential in manufacturing environments but differ in scope and responsibilities.

What are popular job titles related to Production Operations Manager jobs in Muskegon, MI?

For Production Operations Manager jobs in Muskegon, MI, the most frequently searched job titles are:

What job categories do people searching Production Operations Manager jobs in Muskegon, MI look for?

The top searched job categories for Production Operations Manager jobs in Muskegon, MI are:

What cities near Muskegon, MI are hiring for Production Operations Manager jobs?

Cities near Muskegon, MI with the most Production Operations Manager job openings:

Production Operations Manager jobs near you
Infographic showing various Production Operations Manager job openings in Muskegon, MI as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 13% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $80,102 per year, or $38.5 per hour.

Bakery Floor Manager

Sprinkles Donut Shop

Hudsonville, MI • On-site

$20 - $24/hr

Full-time

Medical, PTO

Posted 16 days ago

Job description

Job Summary

Bakery Manager is responsible for leading and setting an example for kitchen team members and motivating them to complete their job duties effectively. To train new team members and provide Team Members with daily objectives, develop and implement reward systems to motivate team member productivity and communicate with upper management to determine the best methods for meeting business goals. Floor managers are experts in every aspect of production, SQF, processes and procedures, capacity planning, recipes, and represent the Sprinkles Core Values. 

Key Responsibilities 

  • Evaluate and justify equipment and supply needs.  
  • Implement new product development with the Bakery Operations Manager and CEO. 
  • Oversea work schedules to ensure proper staffing levels relative to current and projected business trends; monitor utilization of personnel and workflow to maximize productivity and achieve labor costs. 
  • Drive a collaborative department culture of creating winning experiences for team members. 
  • Enforce and develop organizational policies, procedures, and quality service standards. 
  • Hire, train, and develop team members to meet accepted standards and departmental objectives.  
  • Ensure team members are properly oriented to the organization as required by company policies and procedures.  
  • Coordinate with facility maintenance team to repair and maintain equipment.  
  • Ensure all job injuries are reported and investigated in a timely manner. 
  • Maintain department records. 
  • Promote winning experiences by addressing and resolving complaints, concerns, or special needs. 


Required Qualifications and Skills 

  • Excellent management and supervisory skills. 
  • Analytical problem-solving skills with impeccable attention to detail. 
  • Complete an HACCP training course and be proficient in your understanding and proficiency in the implementation and maintenance of the Food Safety Plan for Sprinkles Donut Shop, Central Kitchen. 
  • Be proficient in your understanding and proficiency in the SQF Food Safety Code relevant to Central Kitchen’s scope of certification. Be able to lead team in the implementation and maintenance of the SQF Food Safety Code. 
  • Ability to drive process improvement. 
  • Ability to develop team members to meet accepted standards and departmental objectives. 
  • Ability to foster an environment that nurtures collaboration, teamwork, and respect. 
  • Ability to rapidly prioritize a variety of tasks and take appropriate action. 
  • Excellent oral and written communication skills. 
  • Ability to exercise diplomacy when dealing with people in sensitive situations. 
  • Ability to win confidence and gain respect through consistent demonstrations of personal courtesy, tact, and timely responsiveness both with team members and guests. 
  • Ability to act quickly and intelligently in emergency situations. 
  • Strong leadership skills and ability to work independently or as a team when required. 
  • Ability to demonstrate initiative, including being proactive and resourceful, working independently with minimum supervision. 
  • Ability to communicate clearly and concisely both orally and in writing for the purpose of obtaining and disseminating information, problem-solving and conflict resolution. 
  • Proficiency in Microsoft Office (Outlook, Excel). 

Benefits

  • Employee discount
  • Health insurance
  • Paid time off
  • Paid training


Work Location: Hudsonville, Michigan


Reports to: Bakery Operations Manager

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