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Production Operations Manager Jobs in Higden, AR

Dairy Queen

Restaurant General Manager

Greenbrier, AR · On-site

$47K - $65K/yr

... highly skilled and productive team Create and maintain a positive, safe, clean, and inviting ... in store operations; role model and enforce safe food handling practices Ensure that all PRIDE ...

AutoZone

Part Sales Manager - Part Time

Greenbrier, AR · On-site

... productive team, and ensures exceptional customer service. Managers and MITs play a key leadership role, expected to Live The Pledge and deliver WOW! Customer Service while executing store operations ...

Ampler Burgers

Shift Supervisor

Heber Springs, AR · On-site

$12.75 - $16.25/hr

... restaurant management, outside vendors, members of the field operations team, and Guests ... Provides production direction to Team Members in a clear and concise way * Sets an example for Team ...

Burger King

Shift Supervisor

Heber Springs, AR · On-site

$12.75 - $16.25/hr

... restaurant management, outside vendors, members of the field operations team, and Guests ... Provides production direction to Team Members in a clear and concise way * Sets an example for Team ...

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Showing results 21-40

All JobsProduction Operations JobsProduction Operations Manager JobsProduction Operations Manager Jobs in Higden, AR

Production Operations Manager information

See Higden, AR salary details

$27.8K

$76.5K

$135.3K

How much do production operations manager jobs pay per year?

As of Aug 18, 2026, the average yearly pay for production operations manager in Higden, AR is $76,470.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,200.00 and $101,400.00 per year, depending on experience, location, and employer.

What is a production operations manager?

Production Operations Managers are professionals responsible for overseeing the daily operations of manufacturing or production facilities. They ensure that production processes run smoothly, efficiently, and safely while meeting quality standards and deadlines. Their duties often include managing staff, coordinating schedules, implementing process improvements, and monitoring inventory and equipment. They also play a key role in problem-solving and liaising between different departments to optimize productivity. Strong leadership, organizational, and communication skills are essential for success in this role.

What are the key skills and qualifications needed to thrive as a production operations manager?

To thrive as a Production Operations Manager, you need a solid background in manufacturing processes, operations management, and a relevant degree such as industrial engineering or business. Familiarity with ERP systems, lean manufacturing methodologies, and quality control certifications like Six Sigma are typically required. Strong leadership, problem-solving abilities, and effective communication skills help drive team performance and process improvements. These skills and qualities are vital for optimizing productivity, ensuring safety, and meeting organizational goals within dynamic production environments.

What are some common challenges faced by a production operations manager and how can they be addressed?

A Production Operations Manager often encounters challenges such as coordinating between multiple departments, managing tight production schedules, and ensuring consistent product quality. Effective communication and strong organizational skills are key to overcoming these hurdles, as is implementing robust process improvement initiatives. Utilizing data-driven decision-making and fostering a collaborative team environment can help resolve conflicts quickly and maintain efficient operations.

What is the difference between Production Operations Manager vs Production Supervisor?

AspectProduction Operations ManagerProduction Supervisor
ResponsibilitiesOversees entire production processes, manages teams, implements strategies, and ensures efficiencyDirectly supervises production staff, monitors daily operations, and enforces safety and quality standards
Required CredentialsBachelor's degree in manufacturing, engineering, or related field; experience in production managementHigh school diploma or equivalent; experience in manufacturing or production roles
Work EnvironmentOffice and plant floor, strategic planning, team managementPrimarily on the production floor, overseeing daily operations
Industry UsageCommon in manufacturing, industrial, and production companiesFound in similar industries, often reporting to the Operations Manager

The Production Operations Manager focuses on strategic oversight and managing multiple teams, while the Production Supervisor handles daily supervision of production staff. Both roles are essential in manufacturing environments but differ in scope and responsibilities.

What cities near Higden, AR are hiring for Production Operations Manager jobs?

Cities near Higden, AR with the most Production Operations Manager job openings:

Production Operations Manager jobs near you
Infographic showing various Production Operations Manager job openings in Higden, AR as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 11% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $76,470 per year, or $36.8 per hour.

Restaurant General Manager

Dairy Queen

Greenbrier, AR • On-site

$47K - $65K/yr

Full-time

Re-posted 14 days ago

Dairy Queen rating

5.3

Company rating: 5.3 out of 10

Based on 1,916 frontline employees who took The Breakroom Quiz

47th of 106 rated fast food restaurants

Job description

We strive to create positive memories for all our fans so we are looking for positive, energetic employees who are passionate about the Dairy Queen brand and delivering exceptional customer (fan) service. Management roles at Dairy Queen are responsible for managing dining room and kitchen functions while motivating the team to deliver an excellent fan experience. Applicants should be eager to lead, do things right, be accountable, have ownership in what they do, and be able to create smiles and stories for our fans. If you are a management professional who is looking to take on a fun and rewarding new challenge, join our team! Our commitment to your continued professional development makes this a great opportunity for you to build a career with us. If you want more out of your career, Dairy Queen is the right place!

Job Functions:

Be an ambassador of the Dairy Queen brand and be professional in every aspect of performance

Enthusiastically greet and welcome fans to the Dairy Queen brand

Strive to exceed fan expectations and deliver fan first service through timely and quality service

Develop the restaurant's business plan by working with the owner and manage restaurant profit & loss to optimize sales and profit

Meet or exceed Dairy Queen brand standards with competency in inventory and cash controls

Hire, train, coach and develop the store management team and hourly crew members to build a highly skilled and productive team

Create and maintain a positive, safe, clean, and inviting environment for fans and team members

Ensure that Food Safety is the top training priority in store operations; role model and enforce safe food handling practices

Ensure that all PRIDE systems and routines are incorporated into the day-to-day operations of the restaurant, setting each scheduled shift up for success

Calmly solve fan concerns and embrace Dairy Queen's service recovery standards

Be a willing team player and maintain a cooperative, harmonious working relationship with management and team members

Attract new Fans and increase restaurant sales by developing and implementing local, regional and national marketing promotions and activities, including advertising, public and community relations programs, identifying and evaluating local competitors' store marketing, evaluating program results, identifying and tracking changing consumer demands

At all times exhibit a genuine passion for excellence

Perform other duties as assigned by management

Minimum 3-5 years of restaurant management experience, with responsibility for restaurant profit and loss; previous quick service restaurant experience strongly preferred.

High School diploma or equivalent

Strong hospitality and customer service skills

Proven track record of effectively managing COGS and labor

Strong knowledge and application of safe food handling practices

Must be ServSafe certifiable

Excellent track record of coaching and developing employees

Work well under pressure packed situations while maintaining a great attitude

Comfortable standing for entire shift and able to lift 50 pounds

Ability to work in and out of different temperature ranges.

Must be highly organized and detail-oriented with the capability to oversee many aspects of the business and multiple areas simultaneously in a fast-paced environment.

Exhibit good manners, proper personal hygiene, and promptness

Have fun and maintain a positive attitude at all times!

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