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How much do produce team leader jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for produce team leader in the United States is $16.96, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $18.99 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Produce Team Leader, and why are they important?

To thrive as a Produce Team Leader, you need strong knowledge of fresh produce, inventory management, and retail operations, typically supported by experience in grocery or produce departments. Familiarity with inventory tracking systems, point-of-sale (POS) technology, and food safety certifications is often required. Leadership, effective communication, and customer service skills help you motivate your team and ensure a positive shopping experience. These capabilities are vital for maintaining product quality, maximizing sales, and fostering a productive team environment.

What is the difference between Produce Team Leader vs Produce Clerk?

AspectProduce Team LeaderProduce Clerk
Required CredentialsHigh school diploma; experience in produce or retailHigh school diploma; basic produce knowledge
Work EnvironmentSupervisory role on the sales floor, managing staffAssisting customers, stocking produce, maintaining displays
Employer & Industry UsageGrocery stores, supermarkets, retail chainsGrocery stores, supermarkets, retail chains

The Produce Team Leader oversees the produce department, managing staff and ensuring quality standards, while the Produce Clerk focuses on customer service, stocking, and maintaining produce displays. Both roles are common in grocery retail, but the Team Leader has additional supervisory responsibilities.

What are Produce Team Leaders?

Produce Team Leaders are responsible for overseeing the produce department in grocery stores or supermarkets. They manage daily operations, supervise staff, ensure the quality and freshness of fruits and vegetables, and maintain displays to attract customers. Additionally, Produce Team Leaders handle ordering, inventory control, and compliance with health and safety regulations. Their role is crucial in providing excellent customer service and ensuring the department runs efficiently.

What jobs pay 2000 a day?

Jobs that pay around $2,000 a day typically include high-level roles such as specialized surgeons, corporate executives, or successful entrepreneurs. These positions often require advanced skills, extensive experience, and sometimes significant certifications or education. Freelance consulting or certain high-stakes trading roles can also reach this level of daily income.

What is a produce lead job description?

A produce lead is responsible for overseeing the daily operations of the produce department, including managing stock levels, ensuring product freshness, and maintaining safety standards. They often supervise staff, coordinate inventory, and ensure the department meets sales and quality goals, requiring strong organizational and leadership skills. Knowledge of produce handling and retail standards is essential for this role.

What is a team leader's salary?

The salary for a Produce Team Leader typically ranges from $12 to $20 per hour, depending on experience, location, and the employer. Many positions also include benefits such as health insurance and employee discounts, and leadership skills are important for advancement.

What does a production team leader do?

A production team leader oversees daily operations on a production floor, coordinating team members to ensure tasks are completed efficiently and safely. They assign work, monitor progress, troubleshoot issues, and ensure quality standards are met, often using tools like production schedules and safety protocols.

What are the primary challenges a Produce Team Leader faces in maintaining product quality and freshness?

Produce Team Leaders are responsible for ensuring that all fruits and vegetables meet strict quality and freshness standards, which can be challenging due to variable supply deliveries and fluctuating customer demand. They regularly inspect inventory, rotate stock, and coordinate with suppliers to minimize waste and spoilage. Additionally, they must train team members on proper handling and storage procedures and quickly address any quality concerns to maintain customer satisfaction. This requires strong organizational skills, attention to detail, and effective communication within both the team and with external vendors.
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Produce Team Leader jobs near you
Infographic showing various Produce Team Leader job openings in the United States as of June 2026, with employment types broken down into 60% Full Time, 20% Part Time, and 20% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $35,282 per year, or $17 per hour.
Produce Team Member

Produce Team Member

Sara's Market & Bakery

Richardson, TX • On-site

Other

Posted yesterday

Job description

Summary/Objective

This position maintains produce sales floor, back of house product and supports the Produce Team Leader in breaking down deliveries.  Ensures a positive company image by providing courteous, friendly and efficient guest service to Guests and Team Members.

Duties and Responsibilities

  • Ensures a fresh and appealing display by rotating, stocking, checking signage and removing out of date products
  • Assist Team Leader in breaking down deliveries
  • Deliver outstanding guest service
  • Follow through on all guest questions, requests and resolve concerns as needed
  • Follow and comply with all applicable procedures and regulations, including Weights and Measures, FDA, health and sanitation, Department of Labor, ADA, HAACP, OSHA and safe work practices.
  • Sanitize all equipment in a safe and proper manner
  • Report equipment issues to Store Leadership
  • Keep all cases and shelves clean, well-stocked and properly rotated
  • Uses suggestive selling techniques to maximize sales
  • Performs other duties as assigned by Store Leadership

Knowledge, skills and abilities

  • Ability to work independently and meet deadlines
  • Ability to prioritize tasks
  • Ability to handle stressful situations
  • Values diversity
  • Ability to perform physical requirements of position
  • Proper handling of knives and cutting equipment
  • Ability to work well with others
  • Good communication skills
  • Ability to inspect product for quality and freshness
  • Able to work flexible schedule based on needs of store including nights, weekends and holidays

Qualifications

  • 2+ years or more experience in a produce department
  • Guest Service focused
  • Knowledge of department product, food preparation and equipment used preferred.

Working Conditions

  • Walking, standing, bending and stooping for 8-10 hours a day
  • Push, pull up to 50lbs
  • Mental and physical dexterity
  • Ability to climb ladders
  • Iteration of duties
  • Ability to taste, smell, feel and visually inspect food
  • Unassisted lifting up to 50lbs or more
  • Work in varying temperatures

Text 972-945-6521 with the code: "Produce" to apply. 

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