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Produce Quality Inspector Jobs (NOW HIRING)

Experience in quality control / inspection of at least 1 year (produce preferable). * Ideal candidate will be well versed in the quality standards of produce items. Although, consideration will be ...

Quality Inspector Delavan, WI $22.00-$30.00 per hour | Full-Time Join a Precision Manufacturer That ... This is an excellent opportunity to join a company known for producing high-quality precision ...

Quality Inspector Delavan, WI $22.00-$30.00 per hour | Full-Time Join a Precision Manufacturer That ... This is an excellent opportunity to join a company known for producing high-quality precision ...

The Produce QC team member will assist in maintaining the highest quality produce, consistent with the longstanding reputation of Chefs Warehouse. We are looking for a candidate with demonstrated ...

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Experience in quality control / inspection of at least 1 year (produce preferable). * Ideal candidate will be well versed in the quality standards of produce items. Although, consideration will be ...

... producing quality products for the U.S. Department of Defense and various U.S. Federal Law ... The Weapons Quality Inspector serves as a critical quality gate throughout the manufacturing ...

... producing quality products for the U.S. Department of Defense and various U.S. Federal Law ... The Weapons Quality Inspector serves as a critical quality gate throughout the manufacturing ...

Requirements We're seeking individuals who are analytical, detail-oriented, and committed to producing exceptional quality. Qualifications include: * Experience performing quality inspections in a ...

Quality Inspector

Liberty Township, OH · On-site

$50K - $70K/yr

The Quality Inspector is a dedicated to ensuring conforming products are received, produced, and delivered in accordance with customer requirements and NuWaves' Quality Management System. This ...

Inspect all fresh produce arriving at the facility before it's accepted into the warehouse * Document issues noticed during inspection process and discuss inspection results to the Quality Supervisor

Inspect all fresh produce arriving at the facility before it's accepted into the warehouse * Document issues noticed during inspection process and discuss inspection results to the Quality Supervisor

Quality Inspector $18.00 - $25.00 an hour | Full-time | Monday to Friday | Ramsey, NJ About the ... What started as a design and testing facility grew into a full manufacturing operation, producing ...

Inspect all fresh produce arriving at the facility before it's accepted into the warehouse * Document issues noticed during inspection process and discuss inspection results to the Quality Supervisor

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Produce Quality Inspector information

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How much do produce quality inspector jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for produce quality inspector in the United States is $20.39, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $23.08 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a produce quality inspector, and why are they important?

To thrive as a Produce Quality Inspector, you need expertise in food safety standards, quality control procedures, and experience with agricultural products, often supported by a background in food science or agriculture. Familiarity with inspection tools, data entry systems, and certifications like HACCP or USDA inspection credentials is frequently required. Attention to detail, strong observational skills, and effective communication are vital soft skills for accurately assessing product quality and collaborating with suppliers. These skills ensure that only safe, high-quality produce reaches consumers, protecting public health and reducing supply chain losses.

What does a produce quality inspector do?

A Produce Quality Inspector is responsible for examining fruits, vegetables, and other produce to ensure they meet specific quality and safety standards. They look for signs of damage, spoilage, ripeness, and contamination, and may also check for correct labeling and packaging. Their work helps maintain food safety throughout the supply chain and ensures customers receive high-quality produce. Inspectors often work in warehouses, distribution centers, or at points of import and export.

What are some common challenges faced by produce quality inspectors, and how can they be addressed on the job?

Produce Quality Inspectors often face challenges such as managing varying quality standards among suppliers, working in fast-paced environments, and identifying subtle defects in produce. To address these issues, inspectors rely on clear communication with suppliers and team members, continuous training on updated quality standards, and the use of standardized checklists and tools. Staying organized and maintaining meticulous records also help ensure consistency and accuracy in inspections, which is crucial for food safety and customer satisfaction.

What qualifications do I need to be a produce quality inspector?

Produce quality inspectors typically need a high school diploma or equivalent and may benefit from knowledge of food safety standards and quality control procedures. Attention to detail, good communication skills, and the ability to operate inspection tools are important; some employers may require certification in food safety or quality assurance.

What is the difference between Produce Quality Inspector vs Food Safety Inspector?

AspectProduce Quality InspectorFood Safety Inspector
CertificationsQuality assurance certifications, HACCP knowledgeFood safety certifications, HACCP, ServSafe
Work EnvironmentFarms, processing plants, warehousesRegulatory agencies, inspection sites, food facilities
Industry UsageProduce, agriculture, food processingFood manufacturing, regulatory compliance

The Produce Quality Inspector focuses on assessing the quality and freshness of produce, ensuring it meets standards before distribution. In contrast, the Food Safety Inspector evaluates overall food safety compliance across various food facilities. While both roles require knowledge of HACCP and food safety protocols, their work environments and specific responsibilities differ, with Produce Quality Inspectors concentrating on produce quality and Food Safety Inspectors on regulatory compliance across the food industry.

What is the role of a produce quality inspector?

A produce quality inspector evaluates fruits and vegetables to ensure they meet quality standards for appearance, ripeness, and freshness. They inspect products for defects, proper sizing, and safety, often using tools like inspection sheets and following industry regulations. This role helps maintain product quality and consumer safety in food production environments.
More about Produce Quality Inspector jobs
What cities are hiring for Produce Quality Inspector jobs? Cities with the most Produce Quality Inspector job openings:
What states have the most Produce Quality Inspector jobs? States with the most job openings for Produce Quality Inspector jobs include:
Infographic showing various Produce Quality Inspector job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $42,417 per year, or $20.4 per hour.

Quality Inspector

sth

South Bend, IN

Full-time

Re-posted 7 days ago


Job description

Position Title:                         Quality Inspector

Exempt Status:                      Non-Exempt

Accountable To:                     Sr. Manager Safety & Compliance

Job Summary:                        The primary objective of a Quality Inspector is to ensure products meet quality standards by inspecting and identifying any defects before reaching the customer. The Quality Inspector is also responsible for communicating any receiving and/or storage concerns to management. 

Duties / Responsibilities:

  • On a daily basis, reviews pull dates, if any short or dated product is found; product is either sent to the store or disposed, this also includes pick rack. Information is documented and a copy is provided to the Buyer, Purchasing Support, Inventory Department. Store Manager is notified if it’s applicable to the store.
  • On a daily basis, conducts inspections of products and reports mis-rotated product to Buyer, Purchasing Support, Inventory Department and Director of Food Safety, Quality and Compliance.
  • On a daily basis, inspects product quality and integrity inside the coolers and reports any issues along with images found to Buyer, Purchasing Support and Director of Food Safety, Quality and Compliance.
  • On a daily basis, organizes pick slots.
  • On a daily basis, ensures product is maintained at the proper temperature.
  • On a daily basis, ensures specialty items are shipped out in a timely manner, otherwise communicate to Buyer and Purchasing Support.
  • On a daily basis, maintains workspace clean and organized.
  • As needed, reports cooler/temperature issues to Maintenance department.
  • As needed, removes Temp Tale or Ryan recorders from trailers and provides them to the Buyer and/or Purchasing Support.
  • As needed, supports the receiving department.
  • As needed, inspects out of specification trailer temperatures: in the event a receiving load is noted to be out of temperature specification, receiver notifies the Quality inspector. Quality inspector then temps product to validate out of spec information, if temperature is found to be out of specification Quality inspector notifies Buyer for further disposition.
  • As needed, communicate potential cross contamination of product located on the racks to Director of Food Safety, Quality and Compliance.
  • As needed, supports the monthly food safety inspections.

All other duties as assigned

Required Skills / Abilities:                  

  • Basic understanding of food safety.
  • Must be willing to work overtime as needed.
  • Must be able to stand for long periods of time.
  • Must be able to work under a variety of temperature conditions.

Education & Experience:

  • High School Diploma.
  • Experience in quality control / inspection of at least 1 year (produce preferable).
  • Ideal candidate will be well versed in the quality standards of produce items. Although, consideration will be given to candidates who have experience in the quality control or inspection food field.