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Produce Merchandising Jobs (NOW HIRING)

Northeast Grocery

Produce Teammate Part Time

Lincoln, NH · On-site

$15.50 - $18.95/hr

Responsible for performing produce merchandising tasks to include product stocking, pricing, inventory and special orders. Ensures that all products put out for display represent quality, fresh ...

Northeast Grocery

Produce Teammate Pt- Madison

Hamilton, NY · On-site

$16.75 - $20.95/hr

Responsible for performing produce merchandising tasks to include product stocking, pricing, inventory and special orders. * Ensures that all products put out for display represent quality, fresh ...

Alex Lee

Produce Manager

Sumter, SC

$17 - $21.25/hr

... Merchandising Department. 3. Carry out the preparation of all produce records as required by the Accounting & Merchandising Departments. 4. Follow all company policies related to weighing, pricing ...

IGA Southeast

Produce Manager

Sumter, SC

$17 - $21.25/hr

... Merchandising Department.3. Carry out the preparation of all produce records as required by the Accounting & Merchandising Departments.4. Follow all company policies related to weighing, pricing ...

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Produce Merchandising information

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How much do produce merchandising jobs pay per hour?

As of Jul 18, 2026, the average hourly pay for produce merchandising in the United States is $22.62, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $25.00 per hour, depending on experience, location, and employer.

What is produce merchandising?

Produce merchandising refers to the process of displaying, arranging, and promoting fresh fruits and vegetables in retail environments such as grocery stores or supermarkets. The goal is to attract customers, maximize sales, and maintain the freshness and quality of the produce. Produce merchandisers work to create visually appealing displays, manage inventory, rotate stock, and ensure that products meet food safety standards. They also analyze sales trends to optimize inventory levels and reduce waste.

What are some common challenges faced by produce merchandisers, and how can they be addressed?

Produce merchandisers often face challenges such as maintaining product freshness, managing inventory turnover, and creating visually appealing displays that drive sales. To address these, it's important to stay updated on seasonal trends, coordinate closely with suppliers and store managers, and monitor product quality frequently throughout the day. Building strong communication within the team and leveraging data on customer preferences can also help optimize displays and minimize waste.

What is the difference between Produce Merchandising vs Produce Stocker?

AspectProduce MerchandisingProduce Stocker
Primary RolePlanning and displaying produce to attract customersRestocking and organizing produce on shelves
Work EnvironmentRetail grocery stores, supermarketsGrocery stores, supermarkets
CredentialsHigh school diploma, customer service skillsHigh school diploma, physical stamina
FocusVisual presentation and salesInventory replenishment and organization

Produce Merchandising involves creating appealing displays and promoting produce to boost sales, while Produce Stockers focus on restocking shelves and maintaining inventory. Both roles are essential in retail grocery environments but differ in their primary responsibilities and focus areas.

What are the key skills and qualifications needed to thrive as a Produce Merchandiser, and why are they important?

To thrive as a Produce Merchandiser, you need strong knowledge of fresh produce, inventory management, and merchandising techniques, often supported by retail experience or relevant training. Familiarity with point-of-sale (POS) systems, planogram software, and inventory tracking tools is typically required. Excellent communication, attention to detail, and customer service skills help you build relationships with vendors and shoppers while ensuring attractive displays. These skills are crucial for maintaining product quality, maximizing sales, and creating a positive shopping environment.

Is being a produce clerk a hard job?

Produce clerks are responsible for stocking, organizing, and maintaining fresh produce in retail stores, which can involve physical tasks like lifting and standing for long periods. The job requires attention to detail, good customer service skills, and adherence to safety and sanitation standards, but it is generally considered manageable with proper training.

What is a produce merchandiser?

A produce merchandiser is a retail worker responsible for displaying, stocking, and maintaining fresh produce in grocery stores or markets. They ensure produce is attractive, properly labeled, and fresh, often using knowledge of food safety and inventory management. The role may require physical stamina and familiarity with merchandising tools and techniques.

What is the highest paid merchandiser?

The highest paid merchandisers are typically those with extensive experience, advanced skills, or working in specialized retail environments, earning salaries that can exceed $50,000 annually. Senior or regional merchandisers with management responsibilities or working for large companies tend to have higher compensation. Salary levels also depend on geographic location, company size, and individual performance.

How much does a merchandiser get paid?

A produce merchandiser typically earns between $12 and $20 per hour, depending on experience, location, and employer. Entry-level positions may start at the lower end, while experienced merchandisers or those with specialized skills can earn higher wages. Some roles also offer benefits such as bonuses or overtime pay.
More about Produce Merchandising jobs
What states have the most Produce Merchandising jobs? States with the most job openings for Produce Merchandising jobs include:
What job categories do people searching Produce Merchandising jobs look for? The top searched job categories for Produce Merchandising jobs are:
Produce Merchandising jobs near you
Infographic showing various Produce Merchandising job openings in the United States as of July 2026, with employment types broken down into 56% Full Time, 37% Part Time, 5% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $47,054 per year, or $22.6 per hour.

Produce Teammate Part Time

Northeast Grocery

Clifton Park, NY

$16.75 - $20.95/hr

Part-time

Posted 13 days ago

Job description

Pay Range: $16.75- $20.95

SUMMARY

Provides fast, friendly, helpful and efficient service to all Price Chopper customers.  Responsible for performing produce merchandising tasks to include product stocking, pricing, inventory and special orders.  Ensures that all products put out for display represent quality, fresh produce to promote optimal opportunity for sales. Ensures that all customer special orders and deliveries are accurately fulfilled.

ESSENTIAL DUTIES AND RESPONSIBILITIES

include the following. Other duties may be assigned.

  • Consistently to provide fast, friendly, helpful and efficient customer service at all times.
  • Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request.
  • Maintain a neat, clean and organized workstation, according to 5S standards, at all times. 
  • Assist with produce merchandising duties to include preparation of produce products for display, stocking and pricing of product and creating special produce platters to order.
  • Responsible for ensuring that quality and fresh products are displayed.  Removes substandard looking product and reports to the Produce Manager or first clerk.
  • Responsible for rotating and examining perishable product to ensure proper quality, code and condition.
  • Provide a high level of customer courtesy and service at all times with all customers throughout the store. 
  • Responsible to work in a manner ensuring that corporate and state sanitation and safety regulations are being maintained in accordance with company policy. 
  • May be required to be available for training and work in other departments. 
  • May be required to perform duties in the Produce department as per management request.
  • Ensure the accuracy of customer special orders (i.e.: vegetable and fruit platters).
  • Responsible for replenishing bulk food displays (i.e.: island and wall displays).
  • Responsible for operating various produce equipment including but not limited to product weight scales, juice and pineapple machines.
  • Control shrink through adherence to related policies and procedures.
  • Perform other related duties as assigned by management and adhere to all company policies and procedures.
MINIMUM QUALIFICATIONS
  • Strong communication skills. 
  • Basic Literacy Skills
EDUCATION AND EXPERIENCE
NA
PHYSICAL REQUIREMENTS
Bending Frequent 3-5 Hours
Exposure to Cold Environment Frequent 3-5 Hours
Exposure to Hot Environment Occasional 1-3 Hours
Grasping/Finger Movement & Dexterity- Left/Right Hands Constant 5-8 Hours
Lifting Frequent 3-5 Hours up to 50lbs
Lifting Occasional 1-3 Hours up to 75lbs
Pivoting Frequent 3-5 Hours
Pushing/Pulling Occasional 1-3 Hours up to 50lbs
Squatting/Kneeling Occasional 1-3 Hours
Standing Frequent 3-5 Hours
Twisting Frequent 3-5 Hours
Walking Constant 5-8 Hours
EQUIPMENT USED
  • Pallet Jack.
  • Calculator.
  • Dock Plates.
  • Stackers.
  • Scales.
  • Knives.
  • Case cutters.
  • Marking gun
  • Dolphin / Order Gun
  • Compactor / Bailer
  • Pineapple corer
  • Cleaning Chemicals and Supplies
  • Kevlar gloves
  • Phone

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.

Apply