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Produce Manager Jobs in Michigan (NOW HIRING)

WESTBORN MARKET

Produce Associate - 8/25/2026

Berkley, MI · On-site

$14.25 - $17.75/hr

Produce Manager, Store Director, Produce Director About Us: Westborn Market started small in 1963, stocking only the best fruit and vegetables. Over the years we've expanded our aisles and locations ...

Westborn Market

Produce Associate - 8/25/2026

Berkley, MI · On-site

$14.25 - $17.75/hr

Produce Manager, Store Director, Produce Director About Us: Westborn Market started small in 1963, stocking only the best fruit and vegetables. Over the years we've expanded our aisles and locations ...

WESTBORN MARKET

Produce Associate- Plymouth 8/3/26

Plymouth, MI · On-site

$14.75 - $18.25/hr

Produce Manager, Store Director, Produce Director About Us: Westborn Market started small in 1963, stocking only the best fruit and vegetables. Over the years we've expanded our aisles and locations ...

Westborn Market

Produce Associate- Plymouth 8/3/26

Plymouth, MI · On-site

$14.75 - $18.25/hr

Produce Manager, Store Director, Produce Director About Us: Westborn Market started small in 1963, stocking only the best fruit and vegetables. Over the years we've expanded our aisles and locations ...

Meijer, Inc.

Produce Supervisor

Petoskey, MI · On-site

$18.50 - $23.25/hr

As a family company, we serve people and communities. When you work at Meijer, you're provided with career and community opportunities centered around leadership, personal growth and development.

Meijer_Stores_Leadership

Produce Supervisor

Petoskey, MI · On-site

$18.50 - $23.25/hr

As a family company, we serve people and communities. When you work at Meijer, you're provided with career and community opportunities centered around leadership, personal growth and development.

New

Meijer

Produce Supervisor

Petoskey, MI · On-site

$18.50 - $23.25/hr

As a family company, we serve people and communities. When you work at Meijer, you're provided with career and community opportunities centered around leadership, personal growth and development.

Jetro / Restaurant Depot

Stocker - Produce

Troy, MI · On-site

$14.58 - $15.07/hr

Produce Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings ...

Jetro Restaurant Depot

Stocker - Produce

Troy, MI · On-site

$14.58 - $15.07/hr

Produce Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings ...

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Produce Manager information

See Michigan salary details

$11

$19

$28

How much do produce manager jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for produce manager in Michigan is $19.14, according to ZipRecruiter salary data. Most workers in this role earn between $15.91 and $19.90 per hour, depending on experience, location, and employer.

What is a produce manager?

Produce Managers are responsible for overseeing the produce section of a grocery store or supermarket. They manage inventory, ensure the freshness and quality of fruits and vegetables, supervise staff, and create attractive product displays. Produce Managers also handle ordering, pricing, and maintaining food safety standards. Their goal is to maximize sales while providing customers with high-quality, fresh produce.

What does a produce manager do?

As a produce manager, your responsibilities center on the operations of the produce department within a grocery store. You manage staff, promote sales, and ensure company standards of quality and customer service. As part of your duties, you may create displays to boost sales of fruits and vegetables, manage and track inventory levels, and collaborate with other department leaders. You check inventory quality, purchase bulk produce based on customer demand, and provide pricing guidelines to employees. Produce managers also help keep the store clean, speak directly with customers, and train staff in customer relations.

What are the key skills and qualifications needed to thrive as a produce manager, and why are they important?

To thrive as a Produce Manager, you need expertise in inventory management, product quality assessment, and merchandising, often supported by prior retail or grocery experience. Familiarity with point-of-sale (POS) systems, ordering software, and food safety certifications is commonly required. Strong organizational skills, leadership, and effective communication make someone excel in this role. These skills ensure the produce section runs efficiently, meets safety standards, and provides customers with fresh, appealing products.

What are some common challenges a produce manager faces when maintaining product quality and freshness?

Produce Managers often encounter challenges such as fluctuating temperatures, inconsistent deliveries, and high product turnover, which can all impact the quality and freshness of fruits and vegetables. Staying vigilant with proper storage, rotation, and regular inspections is essential to minimize spoilage and waste. Additionally, managing inventory levels and responding quickly to changes in customer demand are vital to ensure the department consistently offers fresh products while reducing losses.

What is the difference between Produce Manager vs Grocery Clerk?

AspectProduce ManagerGrocery Clerk
Required CredentialsHigh school diploma, experience in produce or retailHigh school diploma or equivalent, basic retail experience
Work EnvironmentSupervises produce department, manages inventoryAssists customers, stocks shelves, maintains cleanliness
Employer & Industry UsageGrocery stores, supermarkets

The Produce Manager oversees the produce department, managing inventory, ordering, and staff, while the Grocery Clerk handles customer service, stocking, and maintaining the store's grocery section. Both roles are essential in grocery retail, but the Produce Manager has more responsibility for department management and specialized knowledge of produce.

More about Produce Manager jobs

What are the most commonly searched types of Produce jobs in Michigan?

The most popular types of Produce jobs in Michigan are:

What are popular job titles related to Produce Manager jobs in Michigan?

For Produce Manager jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Produce Manager jobs in Michigan look for?

The top searched job categories for Produce Manager jobs in Michigan are:

What cities in Michigan are hiring for Produce Manager jobs?

Cities in Michigan with the most Produce Manager job openings:

Produce Manager jobs near you
Infographic showing various Produce Manager job openings in Michigan as of August 2026, with employment types broken down into 84% Full Time, 13% Part Time, 2% Contract, and 1% Nights. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $39,811 per year, or $19.1 per hour.

Produce/Floral Manager Assistant (Full Time)

Busch's Fresh Foods Market

Ann Arbor, MI • On-site

$18.50/hr

Full-time

Retirement

Re-posted 13 days ago

Job description

Starting wage up to: $18.50/hr. with experience
Food Lovers Unite!
Busch's is HIRING and we want you! Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career full of flavor!
What's in store?
  • Flexible schedules
  • Employee discounts
  • 401K with company match
  • Tuition reimbursement
  • Daily Pay available

Ready to spice up your job and grow with us? Apply now and let's create the perfect pear together!
Specific Accountabilities:
  • Merchandise, price and stock all produce/floral product in cases and displays.
  • Achieve sales and labor objectives as directed by the Produce/Floral Manager.
  • Ensure daily maintenance of the department is completed (sweeping, mopping, cleaning, etc...)
  • Assist guests with product recommendations and locations, product requests and special orders.
  • Assist in ordering product
  • Receive and store product deliveries.
  • Oversee all aspects of produce/floral operations as person in charge in manager's absence.
  • Follow Busch's safety standards.
  • Provide input to manager concerning associate performance and departmental conditions.
  • Ensure product is prepared to specifications.

Managerial Accountabilities:
  • Exemplify key concepts of hospitality when interacting with guests.
  • Provide solid leadership and guidance to direct reports.
  • Contribute to organizational effectiveness by offering information, suggestions and recommendations.
  • Communicate and work with other functional areas of Busch's operations.
  • Adhere to all Busch's policies, practices and procedures.
  • Maintain professional and technical knowledge by completing educational opportunities, reviewing professional publications, benchmarking state of the art practices and networking.
  • Build strong working relationships with guests, vendors and associates.

Requirements:
  • High school diploma.
  • 1 year experience in retail operations.
  • Food safety certification.
  • Proficient merchandising skills to plan and execute produce/floral displays designed to drive profit, create interest, perceived value and suggest meal solutions.
  • Proficient management and leadership skills.
  • Proficient organization and planning skills, especially to manage multiple deadlines and projects.
  • Proficient communication and interpersonal skills, including written, verbal and listening skills.
  • Proficient computer skills in excel, word and email. Able to learn and use a variety of proprietary applications and technology.
  • Strong analytical, problem solving and decision making skills.

Busch's is a family owned premier grocery retailer with multiple stores in Southeast Michigan. We are consistently recognized by our guests as an industry leader when it comes to service, product selection, store design and overall atmosphere. You can take pride in being a member of the Busch's family and working in an environment where we truly care about our guests and the products we serve. We also take great care of the associates that take care of our guests. At Busch's, we realize that without caring, motivated and personable associates, there would be no guests to serve
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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