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Produce Manager Jobs in Novi, MI (NOW HIRING)

Jetro / Restaurant Depot

Produce Manager

Ypsilanti, MI · On-site

$17.50 - $18.09/hr

Job Summary The Produce Manager is responsible for overseeing all aspects of the produce department, including inventory management, product quality, merchandising, and team performance. This role ...

Jetro Restaurant Depot

Produce Manager

Ypsilanti, MI · On-site

$17.50 - $18.09/hr

JOB DETAILS Job Summary The Produce Manager is responsible for overseeing all aspects of the produce department, including inventory management, product quality, merchandising, and team performance.

Fresh Thyme

Produce Manager

Troy, MI · On-site

$18 - $22.50/hr

The Produce Manager is responsible for managing all aspects of the Produce Department including staff, sales, margin, and labor. They are required to assist customers as needed and maintain a ...

Fresh Thyme Farmers Market

Produce Manager

Troy, MI

$18 - $22.50/hr

The Produce Manager is responsible for managing all aspects of the Produce Department including staff, sales, margin, and labor. They are required to assist customers as needed and maintain a ...

BetterHealth Market

Produce Manager

Dearborn, MI · On-site

$17.75 - $22/hr

Provides overall leadership to the Produce team. Responsible for all aspects of daily operations ... Advanced knowledge of products, buying, pricing, merchandising, and inventory management * Food ...

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Produce Manager information

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How much do produce manager jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for produce manager in Novi, MI is $20.60, according to ZipRecruiter salary data. Most workers in this role earn between $17.16 and $21.44 per hour, depending on experience, location, and employer.

What is a produce manager?

Produce Managers are responsible for overseeing the produce section of a grocery store or supermarket. They manage inventory, ensure the freshness and quality of fruits and vegetables, supervise staff, and create attractive product displays. Produce Managers also handle ordering, pricing, and maintaining food safety standards. Their goal is to maximize sales while providing customers with high-quality, fresh produce.

What does a produce manager do?

As a produce manager, your responsibilities center on the operations of the produce department within a grocery store. You manage staff, promote sales, and ensure company standards of quality and customer service. As part of your duties, you may create displays to boost sales of fruits and vegetables, manage and track inventory levels, and collaborate with other department leaders. You check inventory quality, purchase bulk produce based on customer demand, and provide pricing guidelines to employees. Produce managers also help keep the store clean, speak directly with customers, and train staff in customer relations.

What are the key skills and qualifications needed to thrive as a produce manager, and why are they important?

To thrive as a Produce Manager, you need expertise in inventory management, product quality assessment, and merchandising, often supported by prior retail or grocery experience. Familiarity with point-of-sale (POS) systems, ordering software, and food safety certifications is commonly required. Strong organizational skills, leadership, and effective communication make someone excel in this role. These skills ensure the produce section runs efficiently, meets safety standards, and provides customers with fresh, appealing products.

What are some common challenges a produce manager faces when maintaining product quality and freshness?

Produce Managers often encounter challenges such as fluctuating temperatures, inconsistent deliveries, and high product turnover, which can all impact the quality and freshness of fruits and vegetables. Staying vigilant with proper storage, rotation, and regular inspections is essential to minimize spoilage and waste. Additionally, managing inventory levels and responding quickly to changes in customer demand are vital to ensure the department consistently offers fresh products while reducing losses.

What is the difference between Produce Manager vs Grocery Clerk?

AspectProduce ManagerGrocery Clerk
Required CredentialsHigh school diploma, experience in produce or retailHigh school diploma or equivalent, basic retail experience
Work EnvironmentSupervises produce department, manages inventoryAssists customers, stocks shelves, maintains cleanliness
Employer & Industry UsageGrocery stores, supermarkets

The Produce Manager oversees the produce department, managing inventory, ordering, and staff, while the Grocery Clerk handles customer service, stocking, and maintaining the store's grocery section. Both roles are essential in grocery retail, but the Produce Manager has more responsibility for department management and specialized knowledge of produce.

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Produce Manager jobs near you
Infographic showing various Produce Manager job openings in Novi, MI as of August 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution, with an average salary of $42,853 per year, or $20.6 per hour.

Produce Manager

Garden Farm Market

Inkster, MI • On-site

$45K - $75K/yr

Full-time

PTO

Re-posted 3 days ago

Job description

Produce Manager, Included not limited to : 

Sourcing

Ordering

Pricing

Rotating 

Inventory 

Training