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Produce Manager Jobs in Michigan (NOW HIRING)

SpartanNash Company

Manager, Produce

Traverse City, MI · On-site

$19 - $23.75/hr

... produce and the Our Family ® portfolio of products, to locations in all 50 states. Our braggingly happy team members - ranging from bakery managers to order selectors; from IT developers to vice ...

SpartanNash

Manager, Produce

Traverse City, MI · On-site

$19 - $23.75/hr

... produce and the Our Family portfolio of products, to locations in all 50 states. Our braggingly happy team members - ranging from bakery managers to order selectors; from IT developers to vice ...

SpartanNash Associates, LLC

Manager, Produce - H

Zeeland, MI

$17.50 - $21.75/hr

... produce and the Our Family ® portfolio of products, to locations in all 50 states. Our braggingly happy team members -- ranging from bakery managers to order selectors; from IT developers to vice ...

SpartanNash Company

Manager, Produce - H

Grand Rapids, MI · On-site

$18.25 - $22.75/hr

... produce and the Our Family ® portfolio of products, to locations in all 50 states. Our braggingly happy team members - ranging from bakery managers to order selectors; from IT developers to vice ...

SpartanNash Associates, LLC

Manager, Produce - H

Zeeland, MI

$17.50 - $21.75/hr

... produce and the Our Family ® portfolio of products, to locations in all 50 states. Our braggingly happy team members -- ranging from bakery managers to order selectors; from IT developers to vice ...

SpartanNash

Manager, Produce - H

Zeeland, MI · On-site

$17.50 - $21.75/hr

... produce and the Our Family portfolio of products, to locations in all 50 states. Our braggingly happy team members - ranging from bakery managers to order selectors; from IT developers to vice ...

SpartanNash

Manager, Produce - H

Grand Rapids, MI · On-site

$18.25 - $22.75/hr

... produce and the Our Family portfolio of products, to locations in all 50 states. Our braggingly happy team members - ranging from bakery managers to order selectors; from IT developers to vice ...

SpartanNash Associates, LLC

Manager, Produce - H

Zeeland, MI

$17.50 - $21.75/hr

... produce and the Our Family ® portfolio of products, to locations in all 50 states. Our braggingly happy team members -- ranging from bakery managers to order selectors; from IT developers to vice ...

SpartanNash Associates, LLC

Manager, Produce - H

Zeeland, MI

$17.50 - $21.75/hr

... produce and the Our Family ® portfolio of products, to locations in all 50 states. Our braggingly happy team members -- ranging from bakery managers to order selectors; from IT developers to vice ...

SpartanNash Company

Manager, Produce - H

Zeeland, MI · On-site

$17.50 - $21.75/hr

... produce and the Our Family ® portfolio of products, to locations in all 50 states. Our braggingly happy team members - ranging from bakery managers to order selectors; from IT developers to vice ...

SpartanNash Associates, LLC

Manager, Produce - H

Zeeland, MI

$17.50 - $21.75/hr

... produce and the Our Family ® portfolio of products, to locations in all 50 states. Our braggingly happy team members -- ranging from bakery managers to order selectors; from IT developers to vice ...

SpartanNash Associates, LLC

Manager, Produce - H

Zeeland, MI · On-site

$17.50 - $21.75/hr

... produce and the Our Family ® portfolio of products, to locations in all 50 states. Our braggingly happy team members -- ranging from bakery managers to order selectors; from IT developers to vice ...

Gianteagle

Prior management experience in grocery operations/produce or related field; Customer Service Experience; Knowledge of Market District operational procedures; Ability to read and interpret Profit and ...

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Produce Manager information

See Michigan salary details

$11

$19

$28

How much do produce manager jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for produce manager in Michigan is $19.14, according to ZipRecruiter salary data. Most workers in this role earn between $15.91 and $19.90 per hour, depending on experience, location, and employer.

What is a produce manager?

Produce Managers are responsible for overseeing the produce section of a grocery store or supermarket. They manage inventory, ensure the freshness and quality of fruits and vegetables, supervise staff, and create attractive product displays. Produce Managers also handle ordering, pricing, and maintaining food safety standards. Their goal is to maximize sales while providing customers with high-quality, fresh produce.

What does a produce manager do?

As a produce manager, your responsibilities center on the operations of the produce department within a grocery store. You manage staff, promote sales, and ensure company standards of quality and customer service. As part of your duties, you may create displays to boost sales of fruits and vegetables, manage and track inventory levels, and collaborate with other department leaders. You check inventory quality, purchase bulk produce based on customer demand, and provide pricing guidelines to employees. Produce managers also help keep the store clean, speak directly with customers, and train staff in customer relations.

What are the key skills and qualifications needed to thrive as a produce manager, and why are they important?

To thrive as a Produce Manager, you need expertise in inventory management, product quality assessment, and merchandising, often supported by prior retail or grocery experience. Familiarity with point-of-sale (POS) systems, ordering software, and food safety certifications is commonly required. Strong organizational skills, leadership, and effective communication make someone excel in this role. These skills ensure the produce section runs efficiently, meets safety standards, and provides customers with fresh, appealing products.

What are some common challenges a produce manager faces when maintaining product quality and freshness?

Produce Managers often encounter challenges such as fluctuating temperatures, inconsistent deliveries, and high product turnover, which can all impact the quality and freshness of fruits and vegetables. Staying vigilant with proper storage, rotation, and regular inspections is essential to minimize spoilage and waste. Additionally, managing inventory levels and responding quickly to changes in customer demand are vital to ensure the department consistently offers fresh products while reducing losses.

What is the difference between Produce Manager vs Grocery Clerk?

AspectProduce ManagerGrocery Clerk
Required CredentialsHigh school diploma, experience in produce or retailHigh school diploma or equivalent, basic retail experience
Work EnvironmentSupervises produce department, manages inventoryAssists customers, stocks shelves, maintains cleanliness
Employer & Industry UsageGrocery stores, supermarkets

The Produce Manager oversees the produce department, managing inventory, ordering, and staff, while the Grocery Clerk handles customer service, stocking, and maintaining the store's grocery section. Both roles are essential in grocery retail, but the Produce Manager has more responsibility for department management and specialized knowledge of produce.

More about Produce Manager jobs

What are the most commonly searched types of Produce jobs in Michigan?

The most popular types of Produce jobs in Michigan are:

What are popular job titles related to Produce Manager jobs in Michigan?

For Produce Manager jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Produce Manager jobs in Michigan look for?

The top searched job categories for Produce Manager jobs in Michigan are:

What cities in Michigan are hiring for Produce Manager jobs?

Cities in Michigan with the most Produce Manager job openings:

Produce Manager jobs near you
Infographic showing various Produce Manager job openings in Michigan as of August 2026, with employment types broken down into 84% Full Time, 13% Part Time, 2% Contract, and 1% Nights. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $39,811 per year, or $19.1 per hour.

Assistant Produce Prep Manager

Nino Salvaggio International Marketplace

Troy, MI • On-site

$19 - $21/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 20 days ago

Nino Salvaggio rating

5.8

Company rating: 5.8 out of 10

Based on 17 frontline employees who took The Breakroom Quiz

Job description

Responsive recruiter
Benefits:
  • Health insurance
  • Paid time off
  • Vision insurance
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discounts

Nino Salvaggio is currently looking for an Assistant Produce Prep Manager to help manage the produce prep department of the Troy location.
RESPONSIBILITIES:
  • Effectively direct and supervise all functions and activities of the department, including production and stocking of all department products in order to achieve the sales, gross profit, customer service and labor goals established for the department.
  • Cut, chop and prepare all produce prep items per company standards.
  • Direct work flow in the department and coordinate activities involved with production, sale, merchandising and distribution of products offered in the department, in conjunction with the Produce Manager(s).
  • Oversee all aspects of the operation of the department, including but not limited to: training, ordering, time and attendance, employee purchase policy, discipline, etc, in conjunction with Produce Manager (s).
  • Assist in interviewing, training and development of associates for the Produce and Produce Prep (if applicable) department(s), following all company policies and state and federal laws, OSHA regulations and EEOC requirements.
  • Must be thoroughly familiar with and able to work with all products carried in the department including being fully knowledgeable in the differences (in price, taste, preparation or use) between the many varieties and types of produce in every family group (i.e. apples, squash, etc.).
  • Adhere to all quality standards.
  • Properly plan product distribution, merchandising, product stocking, on a per shift basis.
  • Assist in ordering and maintaining inventory control to ensure freshness, product quality and turnover for maximum sales and return-on-investment.
  • Follow approved procedures for receiving product, price marking and restocking cases to ensure quality protection, public image, accuracy and product rotation.
  • Check and verify produce department merchandise received to ensure that all items listed on vendor invoices are delivered according to quality standards.
  • Responsible for ordering product, supplies, etc. and ensuring proper inventory control to ensure freshness, product quality and turnover for maximum sales and return-on-investment, in conjunction with the Produce Manager (and Produce Prep Manager if applicable).
  • Works closely with the Produce Prep department to ensure optimum operations in both departments, on a per shift basis.
  • Properly handle damaged and spoiled products according to company policy and assist in controlling the level of damaged goods.
  • Greet customers and provide them with prompt and courteous service and/or assistance, per our company customer service standards.
  • The ability to motivate associates to achieve company sales and customer service goals.
  • Ensure excellent customer service.
  • Lead by example.
  • Other duties as assigned.

QUALIFICATIONS:
  • High school diploma or G.E.D. required.
  • Must have reliable transportation.
  • Must be able to work early mornings, nights and weekends.
  • 1 to 3 months related experience and/or demonstrated ability required.
  • Food service certification preferred.
  • Knowledge of the different kinds of knives and their use.
  • Experience in stocking, rotation procedures, product knowledge, customer service experience, etc.
  • Ability to communicate both verbally and in written format sufficient to express an idea or thought.
  • Excellent knowledge of the products carried in the department.
  • Excellent organizational skills (detail oriented, goal oriented, follow through).
  • Great attitude (people skills, innovative, proactive).
  • Must be at least 18 years of age and demonstrate a strong knowledge of department operations and a proven track record of success in the overall operation of the department.
  • Must be able to stand and/or walk for 8 or more hour periods.
  • Must be able to sit, squat, stoop, reach, kneel, crouch and crawl.
  • Must be able to regularly bend, lift and/or move 25 pounds.
  • Must be able to frequently bend, lift and/or move 50 pounds.
  • Must be able to bend, reach and grasp.

BENEFITS:
  • Health
  • Dental
  • Vision
  • Short term disability
  • Accident
  • Hospitalization
  • Critical illness
  • Cancer
  • Life insurance
  • Flexible spending
  • Education reimbursement
  • 401K match
  • Employee discount
  • Company paid life insurance policy
  • Company paid LTD policy

If you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions.
This position is hourly that works 45-50 hours per week equating to $47,000-$60,000 annually.
EOE
Compensation: $19.00 - $21.00 per hour
Every successful company is built on a core principle. At Nino Salvaggio International Marketplace, it's Family. From the actual Salvaggio family that created our store in 1979, to the family of thousands who staff our four locations in Metro Detroit, to the families we serve as customers every day.
So whether you love working with customers or thrive in a kitchen environment, whether you know fresh produce or cash registers, whether you've graduated high school or learned a trade, it doesn't matter. If you want a job, chances are you've got family waiting for you at Nino's.
Troy • Clinton Twp. • St. Clair Shores • Bloomfield Twp.

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