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Produce Manager Jobs in Michigan (NOW HIRING)

Polly Food Service Inc

Produce Clerk

Chelsea, MI · On-site

$14.25 - $17/hr

Produce Manager or Store Manager Location: [Your Store Name/Location] Employment Type: [Full-Time / Part-Time] Job Summary: The Produce Clerk is responsible for ensuring fresh, high-quality fruits ...

Polly's Country Market

Produce Clerk

Chelsea, MI · On-site

$14.16/hr

Produce Manager or Store Manager Location: [Your Store Name/Location] Employment Type: [Full-Time / Part-Time] Job Summary: The Produce Clerk is responsible for ensuring fresh, high-quality fruits ...

Gianteagle

Prior management experience in grocery operations/produce or related field; Customer Service Experience; Knowledge of Market District operational procedures; Ability to read and interpret Profit and ...

Westborn Market

Produce Associate- Plymouth 8/3/26

Plymouth, MI · On-site

$14.75 - $18.25/hr

Produce Manager, Store Director, Produce Director About Us: Westborn Market started small in 1963, stocking only the best fruit and vegetables. Over the years we've expanded our aisles and locations ...

New

Kroger

PRODUCE/ASST DEPT LEADER

Farmington Hills, MI · On-site

$17.25 - $21.50/hr

Any management experience * Any produce/retail experience * Second language (speaking, reading and/or writing) * Promote trust and respect among associates, with a positive attitude * Communicate ...

Kroger

PRODUCE/ASST DEPT LEADER

Farmington Hills, MI · On-site

$17.25 - $21.50/hr

Any management experience * Any produce/retail experience * Second language (speaking, reading and/or writing) * Promote trust and respect among associates, with a positive attitude * Communicate ...

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All JobsProduce JobsProduce Manager JobsProduce Manager Jobs in Michigan

Produce Manager information

See Michigan salary details

$11

$19

$28

How much do produce manager jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for produce manager in Michigan is $19.14, according to ZipRecruiter salary data. Most workers in this role earn between $15.91 and $19.90 per hour, depending on experience, location, and employer.

What is a produce manager?

Produce Managers are responsible for overseeing the produce section of a grocery store or supermarket. They manage inventory, ensure the freshness and quality of fruits and vegetables, supervise staff, and create attractive product displays. Produce Managers also handle ordering, pricing, and maintaining food safety standards. Their goal is to maximize sales while providing customers with high-quality, fresh produce.

What does a produce manager do?

As a produce manager, your responsibilities center on the operations of the produce department within a grocery store. You manage staff, promote sales, and ensure company standards of quality and customer service. As part of your duties, you may create displays to boost sales of fruits and vegetables, manage and track inventory levels, and collaborate with other department leaders. You check inventory quality, purchase bulk produce based on customer demand, and provide pricing guidelines to employees. Produce managers also help keep the store clean, speak directly with customers, and train staff in customer relations.

What are the key skills and qualifications needed to thrive as a produce manager, and why are they important?

To thrive as a Produce Manager, you need expertise in inventory management, product quality assessment, and merchandising, often supported by prior retail or grocery experience. Familiarity with point-of-sale (POS) systems, ordering software, and food safety certifications is commonly required. Strong organizational skills, leadership, and effective communication make someone excel in this role. These skills ensure the produce section runs efficiently, meets safety standards, and provides customers with fresh, appealing products.

What are some common challenges a produce manager faces when maintaining product quality and freshness?

Produce Managers often encounter challenges such as fluctuating temperatures, inconsistent deliveries, and high product turnover, which can all impact the quality and freshness of fruits and vegetables. Staying vigilant with proper storage, rotation, and regular inspections is essential to minimize spoilage and waste. Additionally, managing inventory levels and responding quickly to changes in customer demand are vital to ensure the department consistently offers fresh products while reducing losses.

What is the difference between Produce Manager vs Grocery Clerk?

AspectProduce ManagerGrocery Clerk
Required CredentialsHigh school diploma, experience in produce or retailHigh school diploma or equivalent, basic retail experience
Work EnvironmentSupervises produce department, manages inventoryAssists customers, stocks shelves, maintains cleanliness
Employer & Industry UsageGrocery stores, supermarkets

The Produce Manager oversees the produce department, managing inventory, ordering, and staff, while the Grocery Clerk handles customer service, stocking, and maintaining the store's grocery section. Both roles are essential in grocery retail, but the Produce Manager has more responsibility for department management and specialized knowledge of produce.

Is being a produce manager hard?

Being a produce manager involves overseeing daily operations of the produce department, managing inventory, and ensuring product quality, which can be physically demanding and require strong organizational skills. The role often requires early mornings, attention to detail, and knowledge of fresh produce, but it generally does not involve complex technical skills. Success depends on experience, teamwork, and the ability to handle customer service situations.
More about Produce Manager jobs
What are the most commonly searched types of Produce jobs in Michigan? The most popular types of Produce jobs in Michigan are:
What are popular job titles related to Produce Manager jobs in Michigan? For Produce Manager jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Produce Manager jobs in Michigan look for? The top searched job categories for Produce Manager jobs in Michigan are:
What cities in Michigan are hiring for Produce Manager jobs? Cities in Michigan with the most Produce Manager job openings:
Produce Manager jobs near you
Infographic showing various Produce Manager job openings in Michigan as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $39,811 per year, or $19.1 per hour.

Produce Clerk

Polly Food Service Inc

Chelsea, MI • On-site

$14.25 - $17/hr

Full-time, Part-time

Re-posted 8 days ago

Job description

Description:

Job Title: Produce Clerk
Department: Produce
Reports To: Produce Manager or Store Manager
Location: [Your Store Name/Location]
Employment Type: [Full-Time / Part-Time]

Job Summary:

The Produce Clerk is responsible for ensuring fresh, high-quality fruits and vegetables are well-stocked, attractively displayed, and properly maintained. This role includes unloading deliveries, rotating stock, trimming and watering produce, and helping customers with questions and product selection.

Key Responsibilities:

  • Stock, rotate, and merchandise fresh produce to meet store standards.
  • Inspect, cull, and trim produce to maintain quality and freshness.
  • Ensure displays are clean, organized, and visually appealing.
  • Assist in unloading produce deliveries and organizing backroom coolers.
  • Monitor product dates and remove expired or damaged items.
  • Maintain knowledge of current produce varieties, pricing, and promotions.
  • Water and mist produce as needed to maintain freshness.
  • Provide helpful, friendly customer service and answer product-related questions.
  • Follow proper food handling and safety guidelines.
  • Keep work area, tools, and equipment clean and sanitized.

Qualifications:

  • High school diploma or equivalent preferred.
  • Prior produce or grocery experience is a plus, but not required.
  • Ability to lift up to 40 lbs and work in cold environments (coolers, wet produce areas).
  • Strong attention to detail and commitment to quality.
  • Good communication and customer service skills.
  • Ability to work flexible hours, including weekends and holidays.

Working Conditions:

  • Regularly works in refrigerated areas and with wet or slippery floors.
  • Requires standing, bending, and lifting throughout shift.
  • Fast-paced retail environment with customer interaction.
Requirements: