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Produce Manager Jobs in Indiana (NOW HIRING)

PRODUCE MANAGER

Sullivan, IN

$17.50 - $22/hr

Description PRODUCE MANAGER ESSENTIAL JOB FUNCTIONS: * Achieves desired gross profit. * Achieves desired level of productivity. * Projects sales, product movement, labor needs. * Orders product ...

PRODUCE MANAGER

Sullivan, IN · On-site

$17.50 - $22/hr

Job Type Full-time Description PRODUCE MANAGER ESSENTIAL JOB FUNCTIONS: * Achieves desired gross profit. * Achieves desired level of productivity. * Projects sales, product movement, labor needs.

PRODUCE MANAGER

Sullivan, IN · On-site

$17.50 - $22/hr

PRODUCE MANAGER ESSENTIAL JOB FUNCTIONS: * Achieves desired gross profit. * Achieves desired level of productivity. * Projects sales, product movement, labor needs. * Orders product according to ...

Produce Manager

Mishawaka, IN · On-site

$17.50 - $21.75/hr

... produce and the Our Family ® portfolio of products, to locations in all 50 states. Our braggingly happy team members - ranging from bakery managers to order selectors; from IT developers to vice ...

Produce Manager

Mishawaka, IN · On-site

$17.50 - $21.75/hr

... produce and the Our Family portfolio of products, to locations in all 50 states. Our braggingly happy team members - ranging from bakery managers to order selectors; from IT developers to vice ...

New

Assistant Produce Manager

Indianapolis, IN · On-site

$14.75 - $15.24/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary The Assistant Produce Manager supports the overall operation of the produce department, ensuring product quality, inventory accuracy, and consistent execution of company standards. This ...

Assistant Produce Manager

Indianapolis, IN · On-site

$14.75 - $15.24/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

JOB DETAILS Job Summary The Assistant Produce Manager supports the overall operation of the produce department, ensuring product quality, inventory accuracy, and consistent execution of company ...

Produce and Floral Manager

Fort Wayne, IN

$500/wk

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As the Produce-Floral Manager, you are taking the lead in managing department inventory, pricing integrity and other operational processes that require significant attention to detail. This is a fast ...

Produce and Floral Manager

Fort Wayne, IN

$500/wk

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As the Produce-Floral Manager, you are taking the lead in managing department inventory, pricing integrity and other operational processes that require significant attention to detail. This is a fast ...

Produce and Floral Manager

Fort Wayne, IN · On-site

$500/wk

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As the Produce-Floral Manager, you are taking the lead in managing department inventory, pricing integrity and other operational processes that require significant attention to detail. This is a fast ...

Stocker - Produce

Indianapolis, IN

$13.60 - $14.06/hr

  • Medical

  • Dental

  • Vision

  • PTO

Produce Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings ...

PRODUCE/ASST DEPT LEADER

Zionsville, IN · On-site

$17 - $21/hr

Any management experience * Any produce/retail experience * Second language (speaking, reading and/or writing) * Promote trust and respect among associates, with a positive attitude * Communicate ...

Stocker - Produce

Indianapolis, IN · On-site

$13.60 - $14.06/hr

  • Medical

  • Dental

  • Vision

  • PTO

Produce Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings ...

PRODUCE/ASST DEPT LEADER

New Albany, IN

$16.25 - $20.25/hr

  • Medical

  • Dental

  • Vision

  • PTO

Any management experience * Any produce/retail experience * Second language (speaking, reading and/or writing) * Promote trust and respect among associates, with a positive attitude * Communicate ...

PRODUCE/ASST DEPT LEADER

Ligonier, IN

$15.75 - $19.50/hr

  • Medical

  • Dental

  • Vision

  • PTO

Any management experience * Any produce/retail experience * Second language (speaking, reading and/or writing) * Promote trust and respect among associates, with a positive attitude * Communicate ...

PRODUCE/ASST DEPT LEADER

Plymouth, IN · On-site

$16 - $19.75/hr

  • Medical

  • Dental

  • Vision

  • PTO

Any management experience * Any produce/retail experience * Second language (speaking, reading and/or writing) * Promote trust and respect among associates, with a positive attitude * Communicate ...

PRODUCE/ASST DEPT LEADER

Fort Wayne, IN

$16.25 - $20/hr

  • Medical

  • Dental

  • Vision

  • PTO

Any management experience * Any produce/retail experience * Second language (speaking, reading and/or writing) * Promote trust and respect among associates, with a positive attitude * Communicate ...

PRODUCE/ASST DEPT LEADER

Wabash, IN · On-site

$16.25 - $20.25/hr

  • Medical

  • Dental

  • Vision

  • PTO

Any management experience * Any produce/retail experience * Second language (speaking, reading and/or writing) * Promote trust and respect among associates, with a positive attitude * Communicate ...

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Produce Manager information

See Indiana salary details

$12

$20

$31

How much do produce manager jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for produce manager in Indiana is $20.90, according to ZipRecruiter salary data. Most workers in this role earn between $17.40 and $21.73 per hour, depending on experience, location, and employer.

What is a produce manager?

Produce Managers are responsible for overseeing the produce section of a grocery store or supermarket. They manage inventory, ensure the freshness and quality of fruits and vegetables, supervise staff, and create attractive product displays. Produce Managers also handle ordering, pricing, and maintaining food safety standards. Their goal is to maximize sales while providing customers with high-quality, fresh produce.

What does a produce manager do?

As a produce manager, your responsibilities center on the operations of the produce department within a grocery store. You manage staff, promote sales, and ensure company standards of quality and customer service. As part of your duties, you may create displays to boost sales of fruits and vegetables, manage and track inventory levels, and collaborate with other department leaders. You check inventory quality, purchase bulk produce based on customer demand, and provide pricing guidelines to employees. Produce managers also help keep the store clean, speak directly with customers, and train staff in customer relations.

What are the key skills and qualifications needed to thrive as a produce manager, and why are they important?

To thrive as a Produce Manager, you need expertise in inventory management, product quality assessment, and merchandising, often supported by prior retail or grocery experience. Familiarity with point-of-sale (POS) systems, ordering software, and food safety certifications is commonly required. Strong organizational skills, leadership, and effective communication make someone excel in this role. These skills ensure the produce section runs efficiently, meets safety standards, and provides customers with fresh, appealing products.

What are some common challenges a produce manager faces when maintaining product quality and freshness?

Produce Managers often encounter challenges such as fluctuating temperatures, inconsistent deliveries, and high product turnover, which can all impact the quality and freshness of fruits and vegetables. Staying vigilant with proper storage, rotation, and regular inspections is essential to minimize spoilage and waste. Additionally, managing inventory levels and responding quickly to changes in customer demand are vital to ensure the department consistently offers fresh products while reducing losses.

What is the difference between Produce Manager vs Grocery Clerk?

AspectProduce ManagerGrocery Clerk
Required CredentialsHigh school diploma, experience in produce or retailHigh school diploma or equivalent, basic retail experience
Work EnvironmentSupervises produce department, manages inventoryAssists customers, stocks shelves, maintains cleanliness
Employer & Industry UsageGrocery stores, supermarkets

The Produce Manager oversees the produce department, managing inventory, ordering, and staff, while the Grocery Clerk handles customer service, stocking, and maintaining the store's grocery section. Both roles are essential in grocery retail, but the Produce Manager has more responsibility for department management and specialized knowledge of produce.

Is being a produce manager hard?

Being a produce manager involves overseeing daily operations of the produce department, managing inventory, and ensuring product quality, which can be physically demanding and require strong organizational skills. The role often requires early mornings, attention to detail, and knowledge of fresh produce, but it generally does not involve complex technical skills. Success depends on experience, teamwork, and the ability to handle customer service situations.

What are the most commonly searched types of Produce jobs in Indiana?

The most popular types of Produce jobs in Indiana are:

What are popular job titles related to Produce Manager jobs in Indiana?

For Produce Manager jobs in Indiana, the most frequently searched job titles are:

What cities in Indiana are hiring for Produce Manager jobs?

Cities in Indiana with the most Produce Manager job openings:

Infographic showing various Produce Manager job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $43,463 per year, or $20.9 per hour.

$17.50 - $22/hr

Full-time

Re-posted 9 days ago


Houchens Food Group rating

4.9

Company rating: 4.9 out of 10

Based on 114 frontline employees who took The Breakroom Quiz

108th of 122 rated grocery stores


Job description

Description

PRODUCE MANAGER                     

ESSENTIAL JOB FUNCTIONS:


  • Achieves desired gross profit.
  • Achieves desired level of productivity.
  • Projects sales, product movement, labor needs.
  • Orders product according to established guidelines.
  • Receives and unloads truck deliveries using available equipment and according to established guidelines.
  • Establishes daily work assignments and priorities for produce department personnel.
  • Follows established guidelines in all personnel issues, interviewing, hiring, training, performance evaluation, discipline, discharge, etc.
  • Follows established guidelines for completion of all required forms, records, reports and verify receipts.
  • Prepares weekly work schedules according to established guidelines.
  • Stocks and straightens merchandise and supplies.
  • Using pricing/label gun, marks each item with the correct selling price. 
  • Rotates merchandise according to anticipated shelf life/product expiration dates.
  • Performs basic housekeeping duties using available equipment, (mops, brooms, floor scrubbing and buffing machines, etc.).
  • Operates all required tools and equipment in a safe manner except when restricted due to age.
  • Ability to lift and move items weighing up to 50 pounds. 
  • Ensure coolers and cases maintain appropriate temperatures
  • Ability to work in temperature extremes, (produce cooler maximum low temperature, 32 degrees).
  • Standing and/or walking at a rapid pace for extended periods of time to perform essential job functions.


SECONDARY JOB FUNCTIONS:


  • Maintains a neat and clean work area.
  • Performs all essential job functions at an acceptable level of speed and accuracy.
  • Ability to lift and move items weighing over 50 pounds
  • Other Duties as assigned


JOB STANDARDS/REQUIREMENTS:


  • Follows dress code.
  • Follows written and oral instructions.
  • Follows established safety policies and procedures.
  • Works well with others.
  • Speak English fluently.
  • Ability to legibly write or print
  • Eyesight corrected to 20/20.
  • Hearing corrected to normal range.
  • Possess full range of motion on shoulders, arms, hands, legs and feet.

Houchens Food Group is an equal opportunity employer. Hiring decisions are made without regard to race, color, sex, national origin, religion, disability, or pregnancy. Applicants may request accommodations based on religious beliefs, disability, or pregnancy.


Subject to pre-employment background and drug screening.






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