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Produce Manager Jobs in Indiana (NOW HIRING)

Gianteagle

Produce Team Leader Assistant

Tanglewood, IN · On-site

Prior management experience in grocery operations/produce or related field; Customer Service Experience; Knowledge of Market District operational procedures; Ability to read and interpret Profit and ...

Kroger

PRODUCE/ASST DEPT LEADER

Wabash, IN · On-site

$16.25 - $20.25/hr

Any management experience * Any produce/retail experience * Second language (speaking, reading and/or writing) * Promote trust and respect among associates, with a positive attitude * Communicate ...

Kroger

PRODUCE/ASST DEPT LEADER

New Albany, IN · On-site

$16.25 - $20.25/hr

Any management experience * Any produce/retail experience * Second language (speaking, reading and/or writing) * Promote trust and respect among associates, with a positive attitude * Communicate ...

Kroger

PRODUCE/ASST DEPT LEADER

Indianapolis, IN · On-site

$15.25 - $19/hr

Any management experience * Any produce/retail experience * Second language (speaking, reading and/or writing) * Promote trust and respect among associates, with a positive attitude * Communicate ...

Kroger

PRODUCE/ASST DEPT LEADER

Plymouth, IN · On-site

$16 - $19.75/hr

Any management experience * Any produce/retail experience * Second language (speaking, reading and/or writing) * Promote trust and respect among associates, with a positive attitude * Communicate ...

Kroger

PRODUCE/ASST DEPT LEADER

South Bend, IN · On-site

$14.75 - $18.50/hr

Any management experience * Any produce/retail experience * Second language (speaking, reading and/or writing) * Promote trust and respect among associates, with a positive attitude * Communicate ...

Kroger

PRODUCE/ASST DEPT LEADER

Decatur, IN · On-site

$17 - $21/hr

Any management experience * Any produce/retail experience * Second language (speaking, reading and/or writing) * Promote trust and respect among associates, with a positive attitude * Communicate ...

Georgetown Market

Grocery and Produce Clerk

Indianapolis, IN · On-site

$14.25 - $17/hr

Grocery and Produce Manager Georgetown Market is an independent, family-owned Natural Foods Store and Eatery, firmly rooted on the west side of Indianapolis, Indiana, since 1973. Our customers trust ...

BJ's Wholesale Club

Produce Clerk Full Time

Carmel, IN · On-site

$15 - $18/hr

Weekly Pay: Get paid every weekso that you can manage your money on your terms. * Free BJ's ... Ensures that all produce meets or exceeds company quality standards. Team Members: Carry out job ...

SpartanNash

Produce Associate

South Bend, IN

$15.25 - $18.75/hr

... produce and the Our Family portfolio of products, to locations in all 50 states ... Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ...

SpartanNash Company

Produce Associate

Goshen, IN · On-site

$13.75 - $17.25/hr

... produce and the Our Family ® portfolio of products, to locations in all 50 states ... Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ...

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All JobsProduce Manager JobsProduce Manager Jobs in Indiana

Produce Manager information

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$31

How much do produce manager jobs pay per hour?

As of Jun 30, 2026, the average hourly pay for produce manager in Indiana is $20.90, according to ZipRecruiter salary data. Most workers in this role earn between $17.40 and $21.73 per hour, depending on experience, location, and employer.

What is a produce manager?

A produce manager is responsible for overseeing the fresh produce section of a grocery store or supermarket. They manage inventory, ensure product quality, coordinate stocking, and may supervise staff to maintain a clean and organized display. Strong knowledge of produce, inventory management skills, and sometimes certification in food safety are important for this role.

What job makes $10,000 a month without a degree?

Produce managers typically do not earn $10,000 a month without a degree; such high salaries are more common in specialized fields like sales, real estate, or entrepreneurship. High earnings without a degree often require extensive experience, skills, or certifications in areas such as sales, trades, or business ownership.

What are Produce Managers?

Produce Managers are responsible for overseeing the produce section of a grocery store or supermarket. They manage inventory, ensure the freshness and quality of fruits and vegetables, supervise staff, and create attractive product displays. Produce Managers also handle ordering, pricing, and maintaining food safety standards. Their goal is to maximize sales while providing customers with high-quality, fresh produce.

What Does a Produce Manager Do?

As a produce manager, your responsibilities center on the operations of the produce department within a grocery store. You manage staff, promote sales, and ensure company standards of quality and customer service. As part of your duties, you may create displays to boost sales of fruits and vegetables, manage and track inventory levels, and collaborate with other department leaders. You check inventory quality, purchase bulk produce based on customer demand, and provide pricing guidelines to employees. Produce managers also help keep the store clean, speak directly with customers, and train staff in customer relations.

What are the key skills and qualifications needed to thrive as a Produce Manager, and why are they important?

To thrive as a Produce Manager, you need expertise in inventory management, product quality assessment, and merchandising, often supported by prior retail or grocery experience. Familiarity with point-of-sale (POS) systems, ordering software, and food safety certifications is commonly required. Strong organizational skills, leadership, and effective communication make someone excel in this role. These skills ensure the produce section runs efficiently, meets safety standards, and provides customers with fresh, appealing products.

What are some common challenges a Produce Manager faces when maintaining product quality and freshness?

Produce Managers often encounter challenges such as fluctuating temperatures, inconsistent deliveries, and high product turnover, which can all impact the quality and freshness of fruits and vegetables. Staying vigilant with proper storage, rotation, and regular inspections is essential to minimize spoilage and waste. Additionally, managing inventory levels and responding quickly to changes in customer demand are vital to ensure the department consistently offers fresh products while reducing losses.

What jobs pay 500,000 a year in the US?

Produce managers typically do not earn $500,000 annually; such high salaries are usually associated with executive roles like CEOs, surgeons, or specialized professionals in finance and technology. These positions often require extensive experience, advanced degrees, and leadership responsibilities. Compensation at this level may include base salary, bonuses, and stock options.

What is the difference between Produce Manager vs Grocery Clerk?

AspectProduce ManagerGrocery Clerk
Required CredentialsHigh school diploma, experience in produce or retailHigh school diploma or equivalent, basic retail experience
Work EnvironmentSupervises produce department, manages inventoryAssists customers, stocks shelves, maintains cleanliness
Employer & Industry UsageGrocery stores, supermarkets

The Produce Manager oversees the produce department, managing inventory, ordering, and staff, while the Grocery Clerk handles customer service, stocking, and maintaining the store's grocery section. Both roles are essential in grocery retail, but the Produce Manager has more responsibility for department management and specialized knowledge of produce.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level executive roles, specialized medical professionals, certain consulting positions, and skilled trades such as commercial pilots or project managers in large projects. These roles often require extensive experience, advanced certifications, or specialized skills, and may involve long hours or high responsibility levels.
More about Produce Manager jobs
What are the most commonly searched types of Produce jobs in Indiana? The most popular types of Produce jobs in Indiana are:
What are popular job titles related to Produce Manager jobs in Indiana? For Produce Manager jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Produce Manager jobs in Indiana look for? The top searched job categories for Produce Manager jobs in Indiana are:
What cities in Indiana are hiring for Produce Manager jobs? Cities in Indiana with the most Produce Manager job openings:
Produce Manager jobs near you

Produce Manager, Grocery Retail

Executive Leadership Solutions

Gary, IN • On-site

Other

Posted 13 days ago

Job description

POSITION DESCRIPTION

Position Title: Produce Manager
Reports to: Store Director
FLSA Status: Non-Exempt
Bargaining Unit: Union (If Applicable)


POSITION SUMMARY:

The Produce Manager is responsible for overseeing all meat department operations, including product preparation, merchandising, food safety compliance, customer service, and financial performance. This role leads and develops meat associates, ensures fresh and appealing product displays, manages inventory and production planning, and maintains high standards of cleanliness and organization. The Produce Manager works closely with store leadership to deliver an exceptional shopping experience while achieving sales, labor, and shrink objectives.


KEY ACCOUNTABILITIES:

1. Manage all daily produce operations.
2. Maintain strict compliance with food safety, sanitation, labeling, and health regulations.
3. Hire, train, schedule, and supervise deli associates, ensuring excellent customer service and teamwork.
4. Develop and implement production plans to ensure product availability and freshness throughout the day.
5. Create attractive, well-stocked, and properly signed displays that align with company merchandising standards.
6. Manage ordering, inventory levels, and rotation to minimize shrink and maintain appropriate stock.
7. Monitor department financials, including sales, gross profit, labor, and waste; take corrective actions as needed.
8. Resolve customer inquiries, complaints, and special order requests with professionalism and urgency.
9. Oversee operation of equipment.
10. Coordinate with store leadership and other departments to support promotions, seasonal programs, and events.
11. Ensure associates follow all company policies, procedures, and safety requirements.
12. Maintain a clean, organized, and efficient work environment at all times.
13. Perform other duties as assigned to support deli and overall store operations.

Requirements

Position Requirements:

  • High school diploma or equivalent required; culinary or food service training preferred.

  • 3+ years of Retail Produce experience, prior supervisory experience strongly preferred.

  • Strong knowledge of food safety, sanitation requirements, and deli equipment operation.

  • Ability to lead, train, and develop a team in a fast-paced environment.

  • Excellent customer service, communication, and organizational skills.

  • Ability to lift up to 50 lbs., stand for long periods, and work in hot/cold environments.

  • Flexibility to work mornings, evenings, weekends, and holidays as needed.


Work Environment:

  • Produce cooler environment with exposure to cold, wet surfaces, and sharp equipment.

  • Fast-paced, customer-focused atmosphere requiring frequent lifting, bending, and standing.

  • Frequent interaction with customers, associates, and store leadership.

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