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Produce Assistant Jobs in Rutland, VT (NOW HIRING)

FT Seafood Lead

Middlebury, VT · On-site

$24.75/hr

Hannaford actively seeks out farmers and producers to join our Local program which celebrates not ... In the absence of the department manager and the assistant department manager, lead the department ...

New

Machinist (Band VII)

VT · On-site

$22.65 - $26.03/hr

This position involves setting up, operating, and maintaining various machines to produce precision ... Leadership Development * Assist in training and mentoring machinists and apprentices. Employee ...

Machinist (Band VII)

Rutland, VT · On-site

$22.65 - $26.03/hr

This position involves setting up, operating, and maintaining various machines to produce precision ... Leadership Development * Assist in training and mentoring machinists and apprentices. Employee ...

PT Baker

Middlebury, VT · On-site

$19.65/hr

Hannaford actively seeks out farmers and producers to join our Local program which celebrates not ... Communicate with and assist customers in selection of product. * Prepare products for baking per ...

PT Baker

Brandon, VT · On-site

$19.65/hr

Hannaford actively seeks out farmers and producers to join our Local program which celebrates not ... Communicate with and assist customers in selection of product. * Prepare products for baking per ...

Showing results 41-60

Produce Assistant information

See Rutland, VT salary details

$12

$17

$19

How much do produce assistant jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for produce assistant in Rutland, VT is $17.62, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $18.70 per hour, depending on experience, location, and employer.

What are some common challenges faced by produce assistants in a grocery store setting?

Produce Assistants often encounter challenges such as maintaining the freshness and quality of fruits and vegetables throughout their shift, especially during busy periods. They must also ensure proper rotation of stock to minimize waste and adhere to health and safety standards. Additionally, Produce Assistants frequently interact with customers, answering questions and providing recommendations, which requires good communication skills and product knowledge. Managing these tasks efficiently, sometimes under time pressure, is key to success in the role.

What are the key skills and qualifications needed to thrive as a produce assistant, and why are they important?

To thrive as a Produce Assistant, you need a solid understanding of fruit and vegetable handling, basic food safety knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, inventory management tools, and food safety certifications like ServSafe can be advantageous. Strong customer service skills, attention to detail, and the ability to work well in a team are crucial soft skills in this role. These abilities are vital to ensure produce quality, maintain store standards, and deliver excellent customer experiences.

What is a produce assistant?

A produce assistant is responsible for stocking and maintaining the vegetables and fruit in a grocery store’s produce section. As a produce assistant, your job duties include displaying the products in an organized way and assisting customers. You need to be familiar with the types of fruits and vegetables the store carries and be able to work well with other store employees. Other daily responsibilities are restocking product and keeping the department clean and well maintained. Many grocery store managers start their careers as produce assistants and work their way up. Qualifications include strong organizational and customer service skills.

What is the difference between Produce Assistant vs Grocery Clerk?

AspectProduce AssistantGrocery Clerk
CredentialsHigh school diploma or equivalent, basic food safety knowledgeHigh school diploma or equivalent, customer service skills
Work EnvironmentFresh produce section, handling fruits and vegetablesGeneral grocery aisles, stocking and assisting customers
Employer & IndustryGrocery stores, supermarketsGrocery stores, supermarkets
Common Search/ComparisonProduce Assistant vs Grocery Clerk

The Produce Assistant primarily focuses on handling fresh produce, ensuring quality, and maintaining the produce section. In contrast, a Grocery Clerk has a broader role, stocking shelves, assisting customers across various departments, and managing inventory. Both roles are essential in grocery stores and share similar credentials, but their daily tasks and focus areas differ.

What are the most commonly searched types of Produce jobs in Rutland, VT? The most popular types of Produce jobs in Rutland, VT are:
What job categories do people searching Produce Assistant jobs in Rutland, VT look for? The top searched job categories for Produce Assistant jobs in Rutland, VT are:
What cities near Rutland, VT are hiring for Produce Assistant jobs? Cities near Rutland, VT with the most Produce Assistant job openings:
Infographic showing various Produce Assistant job openings in Rutland, VT as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 24% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $36,659 per year, or $17.6 per hour.

$24.75/hr

Other

This job post has expired today. Applications are no longer accepted.


Hannaford rating

7.1

Company rating: 7.1 out of 10

Based on 655 frontline employees who took The Breakroom Quiz

16th of 122 rated grocery stores


Job description

Category/Area of Expertise: Retail Operations
Job Requisition: 542030
Address: USA-VT-Middlebury-260 Court St
Store Code: Store 08121 Meat (5151866)
Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine way back in 1883, and is still connected to those early roots as a local market. Hannaford actively seeks out farmers and producers to join our Local program which celebrates not only local foods, but the preservation of farmland, local traditions and local jobs. The connection we have to the source of our fresh foods is core to the way we do business, becoming the first major supermarket in the United States to document that all its seafood products were sustainably harvested.
DUTIES AND RESPONSIBILITIES
* In the absence of the department manager and the assistant department manager, lead the department operations in accordance with established department standard practices.
* Comply with all company policies procedures and government regulations.
* Utilize retail store systems that support job functions which include but not limited to: Management Planning, Scheduling, CAO and RF Unit.
* Treat all co-workers with fairness, dignity, and respect.
* Meet or exceed all applicable Management Planning guidelines.
* Develop product knowledge in all areas of the seafood department including cooking procedures.
* Assist in training other associates when assigned.
* Maintain a neat, well-groomed personal appearance at all times; comply with company personal appearance policy.
* Maintain solid communication in the department and throughout the organization.
* Support company safety standards. Communicate any needed equipment repairs or maintenance work needed. Keep work area free from debris and safety hazards.
* Observe and maintain company sanitation and food safety standards.
* Perform all other duties as assigned.
QUALIFICATIONS
* Ability to lead and direct others.
* Seafood experience preferred.
* Effective communication, customer service and selling skills.
* Effective interpersonal skills and desire to work in a team environment.
* Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
* Must meet minimum age requirements to comply with company policy.
Physical Requirements
* Ability to use computers and other communication systems required to perform the job functions.
* Lift cases weighing 40 lbs. frequently and 100 lbs. on occasion.
* Meet established volume activity standards.
* Stand or walk 100% of the time while working in temperatures of 45 degrees Fahrenheit the majority of the time.
* Perform repetitive grasping, twisting, reaching, bending and hand/arm motions as the product is identified, wrapped, priced and weighed.
* Use their hands to continuously to feel objects, use tools and equipment to cut and prepare seafood products.
* Be able to handle a variety of substances associated with cleaning materials, packaging materials, and food products.
PREFERRED REQUIREMENTS
* Role model outstanding, friendly customer service and use skills and knowledge to offer solutions that meet or exceed customer's expectations.
* Supervise performance of all duties and responsibilities of all seafood associates as/when assigned by management.
* Use good judgment in the delegation, assignment and follow-up required for the efficient performance in the department.
* Greet and assist customers with locating and selecting products.
* Perform seafood associate responsibilities as directed.
* Cut, filet and display seafood. Process merchandise properly, paying careful attention to rotation of products according to prescribed standards.
* Assist in effectively ordering and maintaining inventory control to maximize sales and limit shrink issues.
* Maintain accurate, neat records of production, shrink, sales and inventory.
* Make price changes and maintain correct prices in scales as directed.
* Receive seafood delivery, rotate and put in appropriate storage area.
* Wash, rinse and sanitize equipment in accordance with company guidelines.
* Adhere to highest product quality standards to support our department strategy.
* Must be able to meet the physical requirements of the position, with or without reasonable accommodations.
Salary range is between $ 17.35 - $24.75 Hrly
Hannaford provides equal opportunity in employment to all associates and applicants for employment without regard to race, religion, color, sex (including pregnancy, childbirth and related conditions), age, veteran status, national origin, sexual orientation, gender identity and gender expression, disability, or any other characteristic protected by law.

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About Hannaford

Sourced by ZipRecruiter

Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine way back in 1883, and is still connected to those early roots as a local market. Hannaford actively seeks out farmers and producers to join our Local program which celebrates not only local foods, but the preservation of farmland, local traditions and local jobs. The connection we have to the source of our fresh foods is core to the way we do business, becoming the first major supermarket in the United States to document that all its seafood products were sustainably harvested.

Industry

Food and beverage stores

Company size

10,000+ Employees

Headquarters location

Scarborough, ME, US

Year founded

1883