ZipRecruiter

Log In

1

Deli Manager Jobs in Rutland, VT (NOW HIRING)

Northeast Grocery

Assistant Deli Manager

West Rutland, VT · On-site

$18 - $25.50/hr

Assists the deli manager with budgeting and financial aspects of the department. Oversees clerks within the department. ESSENTIAL DUTIES AND RESPONSIBILITIES Include the following. Other duties may ...

Middlebury Food Co-op

Deli Staff

Middlebury, VT · On-site

$15 - $18/hr

In our deli we are committed to providing our community with nutritious, high quality foods. If you are eager to learn in a well-organized kitchen, and thrive on teamwork, working with our deli will ...

Middlebury Natural Foods Co-op

Deli Staff

Middlebury, VT · On-site

$18/hr

In our deli we are committed to providing our community with nutritious, high quality foods. If you are eager to learn in a well-organized kitchen, and thrive on teamwork, working with our deli will ...

Middlebury Natural Foods Co-op

Deli Staff

Middlebury, VT · On-site

$18/hr

In our deli we are committed to providing our community with nutritious, high quality foods. If you are eager to learn in a well-organized kitchen, and thrive on teamwork, working with our deli will ...

Hannaford Supermarkets

FT Deli Service Leader

Brandon, VT · On-site

$27.25/hr

Store 08409 Management (7249529) Hannaford Supermarkets started out as a fresh produce vendor in ... Develop product knowledge in all areas of deli department (deli meats, cheese, salads, sandwiches ...

All Systems Plus

Deli Clerk - Full-Time

Wood Stock, VT · On-site

$16 - $18/hr

Accurately cut, slice, weigh, and package deli products in alignment with company standards ... and management. * Dedicated to providing exceptional customer service through prompt issue ...

All Systems Plus

Deli Clerk- Part Time

Wood Stock, VT · On-site

$16 - $18/hr

Accurately cut, slice, weigh, and package deli products in alignment with company standards ... and management. * Dedicated to providing exceptional customer service through prompt issue ...

Northeast Grocery

Apply Now - Granville

Granville, NY · On-site

$16 - $19.95/hr

Deli/Food Service - Our Deli department is designed to deliver delicious. With high quality deli ... We offer many different positions from part-time with flexible hours to full-time Managers. MINIMUM ...

next page

Showing results 1-20

All JobsDeli JobsDeli Manager JobsDeli Manager Jobs in Rutland, VT

Deli Manager information

See Rutland, VT salary details

$9

$19

$29

How much do deli manager jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for deli manager in Rutland, VT is $19.88, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $21.68 per hour, depending on experience, location, and employer.

How much do deli managers make in the US?

Deli managers in the US typically earn an average salary of around $40,000 to $55,000 per year, depending on experience, location, and store size. They often oversee daily operations, manage staff, and ensure product quality, with some earning additional bonuses or benefits.

What are some common challenges deli managers face when leading a team, and how can they be addressed?

Deli Managers often encounter challenges such as maintaining high food safety standards, managing inventory to prevent waste, and motivating a diverse team during busy periods. To address these challenges, successful managers implement thorough training programs, conduct regular quality checks, and foster open communication among staff. Additionally, effective scheduling and clear delegation of tasks help ensure smooth operations and a positive work environment.

What is the difference between Deli Manager vs Deli Clerk?

AspectDeli Manager

CredentialsHigh school diploma or equivalent; experience in food service management
Work EnvironmentSupervises deli staff, manages inventory, oversees daily operations
Employer & IndustryGrocery stores, supermarkets, food retail
Search & Comparison IntentUnderstanding managerial roles, responsibilities, and qualifications

The Deli Manager oversees the entire deli department, managing staff, inventory, and customer service. In contrast, a Deli Clerk handles daily food preparation, customer assistance, and stocking. While both roles work in the same environment and require food service knowledge, the Deli Manager has additional responsibilities related to supervision and operations management.

What does a deli manager do?

Your duties as a deli manager depend on the location of your employment. In every deli, your responsibilities include overseeing operations, inspecting food quality and display case presentation, and managing food safety practices and cleaning. You also manage other deli employees, perform on-the-job training, and ensure quality customer service. In a meat department at a grocery store or market, you may be in charge of inventory and food costs. At a restaurant, you may help deli clerks with food preparation, engage with customers during ordering, or aid the cashier during peak hours.

What are the key skills and qualifications needed to thrive as a deli manager, and why are they important?

To excel as a Deli Manager, you need strong knowledge of food safety, inventory management, and customer service, often supported by experience in food retail or a related field. Familiarity with point-of-sale (POS) systems, inventory tracking software, and food handling certifications are typically required. Leadership, effective communication, and problem-solving skills are essential soft skills for managing staff and ensuring customer satisfaction. These competencies are critical for maintaining quality standards, operational efficiency, and a positive customer experience in a deli environment.

What is a deli manager?

Deli Managers are responsible for overseeing the daily operations of a deli department within a grocery store or supermarket. Their duties include managing staff, ensuring food safety and quality, ordering inventory, and providing excellent customer service. They also handle scheduling, merchandising, and budgeting to ensure the department runs smoothly and meets sales goals.
More about Deli Manager jobs
What cities near Rutland, VT are hiring for Deli Manager jobs? Cities near Rutland, VT with the most Deli Manager job openings:
Deli Manager jobs near you
Infographic showing various Deli Manager job openings in Rutland, VT as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 17% Part Time, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $41,351 per year, or $19.9 per hour.

Assistant Deli Manager

Northeast Grocery

West Rutland, VT • On-site

$18 - $25.50/hr

Full-time

Re-posted 3 days ago

Job description

Pay Range: $18.00- $25.50

SUMMARY
Provides fast, friendly, helpful and efficient service to all Price Chopper Customers. Responsible for providing a neat and clean deli operation in accordance with all corporate and state sanitation guidelines. Responsible for ordering product and keeping adequate inventory levels on hand at all times to promote optimal opportunity for sales. Assists the deli manager with budgeting and financial aspects of the department. Oversees clerks within the department.
ESSENTIAL DUTIES AND RESPONSIBILITIES

Include the following. Other duties may be assigned.
Responsible for providing fast, friendly, helpful and efficient customer service al all times.
Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request.
Maintains a neat and clean work station at all times.
Responsible for assisting the deli manager with the day-to-day operation of the deli department to include scheduling, inventory maintenance and financial aspects.
Responsible for merchandising all deli food products to include pricing, rotation, shelf allotment and displays.
Prepare in-store made prepared food programs. 
Prepare chickens and side orders for Roaster Chicken program.
Responsible for performing sanitation duties within the department in accordance with corporate and state regulations. (i.e.: cleaning slicers, dishes, hot cases and floor).
Maintains a high level of customer courtesy and service at all times.
Responsible for stocking deli warehouse orders.  
Responsible for operating deli department product-weight scales and slicers as well as  various other departmental equipment.
Maintain Cold case logs, Hot food logs and Cooling logs consistent with store policy.
Consistently works within company efficiency standards.
Control shrink through adherence to related policies and procedures.
Performs other related duties as assigned by management and adheres to all company policies and procedures.

MINIMUM QUALIFICATIONS
Must be at least 18 years of age. Ability to manage others and demonstrate follow-through to achieve desired results and objectives. Satisfactory performance reviews. Strong communication skills. Basic Literacy. Basic Computer Skills
EDUCATION AND EXPERIENCE
High School Degree or equivalent. 6-12 months of related experience.
PHYSICAL REQUIREMENTS
Exposure to Hot Environment Occasional 1-3 Hours
Exposure to Cold Environment Occasional 1-3 Hours
Standing Constant 5-8 Hours
Walking Constant 5-8 Hours
Grasping/Finger Movement & Dexterity- Left/Right Hands Constant 5-8 Hours
Bending Frequent 3-5 Hours
Twisting Frequent 3-5 Hours
Pivoting Frequent 3-5 Hours
Squatting/Kneeling Occasional 1-3 Hours
Pushing/Pulling Occasional 1-3 Hours up to 2400lbs
Lifting Frequent 3-5 Hours up to 25lbs
Lifting Occasional 1-3 Hours up to 50lbs
EQUIPMENT USED

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.

Apply