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Deli Manager Jobs in Rutland, VT (NOW HIRING)

Albertsons

Assistant Deli Manager

Middlebury, VT · On-site

$19 - $25/hr

As a Deli Department Manager, you will oversee daily deli operations, drive sales, and ensure high standards for food safety, merchandising, and service. This role offers a fast‑paced, hands‑on ...

Albertsons

Assistant Deli Manager

Middlebury, VT · On-site

$17 - $23/hr

As a Deli Department Manager, you will oversee daily deli operations, drive sales, and ensure high standards for food safety, merchandising, and service. This role offers a fast-paced, hands-on ...

Albertsons

Assistant Deli Manager

Middlebury, VT · On-site

$17 - $23/hr

As a Deli Department Manager, you will oversee daily deli operations, drive sales, and ensure high standards for food safety, merchandising, and service. This role offers a fastpaced, handson ...

Middlebury Natural Foods Co-op

Deli Staff

Middlebury, VT · On-site

$18/hr

In our deli we are committed to providing our community with nutritious, high quality foods. If you are eager to learn in a well-organized kitchen, and thrive on teamwork, working with our deli will ...

Middlebury Food Co-op

Deli Staff

Middlebury, VT · On-site

$15 - $18/hr

In our deli we are committed to providing our community with nutritious, high quality foods. If you are eager to learn in a well-organized kitchen, and thrive on teamwork, working with our deli will ...

Middlebury Natural Foods Co-op

Deli Staff

Middlebury, VT · On-site

$18/hr

In our deli we are committed to providing our community with nutritious, high quality foods. If you are eager to learn in a well-organized kitchen, and thrive on teamwork, working with our deli will ...

All Systems Plus

Deli Clerk- Part Time

Wood Stock, VT · On-site

$16 - $18/hr

We are currently looking for a part-time deli clerk to join our Woodstock, VT. store with an ... and management. * Dedicated to providing exceptional customer service through prompt issue ...

Global Partners LP

Food Service Supervisor - P&H

Wells, VT · On-site

$17.76 - $21.19/hr

Performs other duties as needed or assigned by management. * Work with deli ingredients including various meat items, vegetables and fruits, spices, nuts, flavorings, sauces and oils. Additional

Tenneybrook

Butcher/Meat Cutter

Rutland, VT · On-site

$28 - $32/hr

Prepare custom meat and deli orders with attention to accuracy, quality, and presentation ... This is not a management position and does not include formal supervisory responsibilities, but the ...

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How much do deli manager jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for deli manager in Rutland, VT is $19.88, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $21.68 per hour, depending on experience, location, and employer.

What is a deli manager?

Deli Managers are responsible for overseeing the daily operations of a deli department within a grocery store or supermarket. Their duties include managing staff, ensuring food safety and quality, ordering inventory, and providing excellent customer service. They also handle scheduling, merchandising, and budgeting to ensure the department runs smoothly and meets sales goals.

What does a deli manager do?

Your duties as a deli manager depend on the location of your employment. In every deli, your responsibilities include overseeing operations, inspecting food quality and display case presentation, and managing food safety practices and cleaning. You also manage other deli employees, perform on-the-job training, and ensure quality customer service. In a meat department at a grocery store or market, you may be in charge of inventory and food costs. At a restaurant, you may help deli clerks with food preparation, engage with customers during ordering, or aid the cashier during peak hours.

What are the key skills and qualifications needed to thrive as a deli manager, and why are they important?

To excel as a Deli Manager, you need strong knowledge of food safety, inventory management, and customer service, often supported by experience in food retail or a related field. Familiarity with point-of-sale (POS) systems, inventory tracking software, and food handling certifications are typically required. Leadership, effective communication, and problem-solving skills are essential soft skills for managing staff and ensuring customer satisfaction. These competencies are critical for maintaining quality standards, operational efficiency, and a positive customer experience in a deli environment.

What are some common challenges deli managers face when leading a team, and how can they be addressed?

Deli Managers often encounter challenges such as maintaining high food safety standards, managing inventory to prevent waste, and motivating a diverse team during busy periods. To address these challenges, successful managers implement thorough training programs, conduct regular quality checks, and foster open communication among staff. Additionally, effective scheduling and clear delegation of tasks help ensure smooth operations and a positive work environment.

What is the difference between Deli Manager vs Deli Clerk?

AspectDeli Manager

CredentialsHigh school diploma or equivalent; experience in food service management
Work EnvironmentSupervises deli staff, manages inventory, oversees daily operations
Employer & IndustryGrocery stores, supermarkets, food retail
Search & Comparison IntentUnderstanding managerial roles, responsibilities, and qualifications

The Deli Manager oversees the entire deli department, managing staff, inventory, and customer service. In contrast, a Deli Clerk handles daily food preparation, customer assistance, and stocking. While both roles work in the same environment and require food service knowledge, the Deli Manager has additional responsibilities related to supervision and operations management.

How much do deli managers make in the US?

Deli managers in the US typically earn an average salary of around $40,000 to $55,000 per year, depending on experience, location, and store size. They often oversee daily operations, manage staff, and ensure product quality, with some earning higher wages in larger or high-volume stores.
More about Deli Manager jobs

What cities near Rutland, VT are hiring for Deli Manager jobs?

Cities near Rutland, VT with the most Deli Manager job openings:

Deli Manager jobs near you
Infographic showing various Deli Manager job openings in Rutland, VT as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 17% Part Time, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $41,351 per year, or $19.9 per hour.

Deli Manager - $25+/Hr + Benefits!

Associated Grocers Of New England

Wood Stock, VT • On-site

$25 - $28/hr

Full-time

Re-posted 24 days ago

Associated Grocers Of New England rating

7.0

Company rating: 7.0 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

29th of 49 rated food wholesalers

Job description

Compensation: $25.00 - $28.00/hr

AG Supermarkets, Inc., a wholly owned subsidiary of Associated Grocers of New England, Inc., operates supermarkets in New Hampshire and Vermont. Customers shopping these stores find the most personalized, friendly service with the highest quality food products. We are currently looking for a Deli Manager to join our Woodstock, VT. store, with an understanding of deli procedures merchandising, cleanliness, and safety. This is a high demand position in charge of Deli department and a required understanding of Deli and merchandising.

Deli Manager – Lead, Create & Grow a HighPerforming Department

Join our team as a Deli Manager and take ownership of one of the most customerfocused, fastpaced departments in our store. We’re looking for a handson leader who is passionate about food, people, and results—and who takes pride in running a clean, organized, and profitable operation.

This role is perfect for someone who enjoys leading a team, preparing highquality foods, managing inventory and margins, and delivering an outstanding customer experience every day.

What You’ll Do

  • Lead the daytoday operations of the deli department, including hot foods, prepared items, displays, and merchandising
  • Recruit, train, schedule, and develop deli associates—building a positive, accountable team culture
  • Manage inventory, ordering, pricing, and shrink to meet or exceed profit goals
  • Ensure food safety, sanitation, labeling, temperature control, and regulatory compliance at all times
  • Oversee product rotation, receiving, storage, and display standards
  • Prepare and oversee preparation of hot and cold deli items using fryers, ovens, slicers, and other equipment
  • Monitor equipment performance and promptly address maintenance or safety issues
  • Conduct monthly inventories and support accurate reporting
  • Stay aware of market trends and competitor offerings to drive continuous improvement

What We’re Looking For

  • 18 years of age or older
  • Leadership experience in a deli, food service, or grocery environment preferred
  • Strong organizational, timemanagement, and multitasking skills
  • Comfort with inventory management, sales tracking, and basic P&L concepts
  • Excellent communication skills and a customerfirst mindset
  • Ability to work in a fastpaced retail environment with physical demands
  • ServSafe Certification preferred (or willingness to obtain)

Why You’ll Love This Role

  • Leadership position with real ownership and impact
  • Collaborative, teamoriented store environment
  • Opportunity to grow your career in grocery and food service management
  • Work with quality products and a department that customers love

If you’re ready to lead a deli department with pride, energy, and accountability, we’d love to hear from you. Apply today!

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