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Private Members Club Jobs (NOW HIRING)

OUR HAUS BAY ROAD LLC

Bakery Barista

Miami Beach, FL · On-site

$18/hr

Barista (Morning & Lunch Service) Harbour Club x Caracas Bakery Collaboration | Miami Beach About Us Harbour Club is a private members' club in Sunset Harbour blending British-style sophistication ...

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How much do private members club jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for private members club in the United States is $15.66, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $16.59 per hour, depending on experience, location, and employer.

What is a private members club?

A private members club is an exclusive organization that offers social, recreational, or professional amenities to its members. Access to the club and its facilities is typically restricted to those who have applied, been accepted, and paid membership fees. These clubs often provide networking opportunities, dining, events, and other services in a private setting. Membership criteria and benefits can vary widely depending on the club’s focus and location. Being part of such a club is often seen as a status symbol and a way to connect with like-minded individuals.

What are the key skills and qualifications needed to thrive as a Private Members Club Manager, and why are they important?

To thrive as a Private Members Club Manager, you need a background in hospitality management, strong organizational skills, and experience with membership services, often supported by a relevant degree or certification. Familiarity with club management software, reservation systems, and point-of-sale (POS) technology is typically required. Exceptional interpersonal skills, discretion, and the ability to deliver personalized service help build lasting relationships with members. These skills are vital to maintain high standards of service, ensure member satisfaction, and foster the exclusive atmosphere that defines private clubs.

What is the difference between Private Members Club vs Event Coordinator?

AspectPrivate Members ClubEvent Coordinator
CredentialsMembership-based, often requires background in hospitality or club managementEvent planning certifications, hospitality or marketing background
Work EnvironmentExclusive, private club setting, often indoors with social spacesVaried settings including venues, hotels, or outdoor locations
Employer & IndustryPrivate clubs, hospitality, luxury servicesEvent planning companies, hospitality, corporate or social events

While both roles involve customer service and organization, a Private Members Club focuses on managing exclusive memberships and maintaining club operations, whereas an Event Coordinator plans and executes events across various venues. The roles share skills in hospitality and communication but differ in setting and scope.

How does working at a private members club differ from a traditional hospitality role, and what should applicants expect in terms of guest interactions?

Working at a private members club typically involves providing a highly personalized and discreet service to an exclusive clientele. Unlike traditional hospitality roles, you'll be expected to remember members' preferences, anticipate their needs, and maintain strict confidentiality. The environment is often more upscale and service standards are exceptionally high, with a strong emphasis on building long-term relationships with members. Applicants should be prepared for a collaborative team setting, frequent direct guest interactions, and opportunities to advance into supervisory or management roles as they gain experience.
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Private Members Club jobs near you
Infographic showing various Private Members Club job openings in the United States as of June 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $32,568 per year, or $15.7 per hour.
Food & Beverage Manager (Cowboys Club: Private Members Club)

Food & Beverage Manager (Cowboys Club: Private Members Club)

ASM Global

Frisco, TX • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 21 days ago

ASM Global rating

6.4

Company rating: 6.4 out of 10

Based on 80 frontline employees who took The Breakroom Quiz

125th of 210 rated facilities management

Job description

LEGENDS
Founded in 2008, Legends' operating divisions worldwide include - Global Partnerships, Global Sales, Hospitality, Global Planning, Global Merchandise, Legends IQ, Attractions, Growth Enterprises - offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure. We are the industry leaders in designing, planning, and realizing exceptional experiences in sports and entertainment. For more information, visit www.Legends.net and follow us on Twitter and Instagram @TheLegendsWay.
COWBOYS CLUB
Cowboys Club is a private social club and restaurant, where members can socialize, collaborate, relax and entertain in an atmosphere that is passionate about Dallas Cowboys football. Cowboys Club is located at The Star in Frisco, Texas where the Dallas Cowboys train and work year round.
The club creates an environment inviting for Cowboys' players, coaches and executives to socialize. Members will have exclusive looks inside the organization's daily operations, training camp and team practices. Members-only events, including coach and player chalk talks covering business and football operations from the driving vision of owner Jerry Jones to a breakdown of the team's draft picks, will give the members opportunities to engage their family, friends and clients.
ESSENTIAL FUNCTIONS
  • Oversee the flow of guests within the club by managing the reservations system and host team
  • Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seating.
  • Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers' concerns are addressed
  • Oversee day to day operations including: staff assignments, side-work supervision, inventory management and closing procedures including cash handling and POS reporting.
  • Conduct pre-shift meetings to inform staff about daily specials, VIP guests and reservations for that day
  • Act as a sommelier by using wine and cocktail knowledge to make informed wine and beverage pairing recommendations
  • Inspect dining and serving areas to ensure cleanliness and proper setup
  • Supervise and coordinate activities of dining room staff to ensure that patrons receive prompt and courteous service
  • Work with Concierge to ensure all Special Occasion arrangements are delivered with ease (eg. Birthdays, Anniversaries, Honeymoons, etc.)
  • Order or requisition supplies and equipment for tables and serving stations
  • Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices.
  • Maintain positive client relations and anticipate guest needs and ensure guest service in accordance with Legends standards; investigate food quality and service complaints.
  • Proactively deal with guest queries, advising guests on menus and beverage selections, ensure satisfaction with food and service, and if necessary respond to complaints in an expeditious manner
  • Responsible for ensuring that all financial (invoices, reporting) and HR/Payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures
  • Supervise general cleaning tasks using standard products as assigned to adhere to health standards.
    Maintains a favorable working relationship with all company employees to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity and efficiency/effectiveness
  • Ensure a safe working and guest environment to reduce the risk of injury and accidents
  • Other duties as assigned

Knowledge, Skills and Ability
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.
  • Excellent customer service
  • Can be trusted to act in a manner that is truthful and values direct, honest communication at all levels of the organization
  • Strong interpersonal skills; can effectively communicate and relate to all levels within and outside the organization; creates and builds positive and productive relationships
  • Responds quickly and effectively to changing trends and circumstances; embraces change and welcomes fresh perspectives; learns from past mistakes and adjusts accordingly
  • Ability to manage appropriate steps to get projects completed; has strong abilities to organize people and processes; can create a plan for resourceful workflow
  • Can manage people and resources to get projects completed; has a strong ability to multi-task and keep order.
  • Detail Oriented
  • Ability to work independently and/or in a team environment
  • Strong verbal and written communication skills
  • Must have computer skills: Microsoft Word, Excel.

Required Qualifications:
  • Must be able to stand for an extended period of time without aid
  • Must be fluent in English
  • Menu planning and development
  • Must be able to stand or walk for varying length of time
  • Must be available to work an irregular schedule
  • Must be able to work extended hours due to business requirements including late nights, weekends and holidays.

Preferred Qualifications:
  • The ideal candidate will have a Bachelor's degree with a minimum of 5 years of experience in a fine dining and casual restaurant environment
  • Knowledge of fine wines and beverage programs required
  • Must possess a strong knowledge of food and beverage procedures, controls and administration as well as complete awareness and ability to perform all foodservice functions.
  • Must have at least 1 year experience in a high volume bar.

Physical Requirements:
  • Ability to stand, sit, use of hands to handle, or feel, reach with hands and arms
  • Ability to lift and/ or move up to 25 pounds;
  • Specific vision abilities required by this job include close vision and distance vision

Environmental Working Conditions:
  • The noise level in the work environment is usually moderate.

COMPENSATION
Competitive salary commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.
WORKING CONDITIONS
Location: On Site - Cowboys Club Frisco, TX
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
NOTE:
The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
Legends & ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

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About ASM Global

Sourced by ZipRecruiter

ASM Global was formed in October 2019 from the merger of AEG Facilities, the global innovator in live entertainment venues, and SMG, the gold standard in event management. ASM Global is a venue management powerhouse that spans five continents, 14 countries and more than 300 of the world's most prestigious arenas, stadiums, convention and exhibit centers, and performing arts venues. As the world's most trusted venue manager, ASM Global provides venue strategy and management, sales, marketing, event booking and programming, construction and design consulting, and pre-opening services. Among the venues in our portfolio are landmark facilities such as McCormick Place & Soldier Field in Chicago, the Los Angeles Convention Center, Tele2 Arena in Stockholm, the Mercedes-Benz Superdome in New Orleans, the Shenzhen World Exhibition and Conference Centre in Shenzhen, China and Van Andel Arena, DeVos Place & DeVos Performance Hall in Grand Rapids, Michigan. ASM Global also offers food and beverage operations through its concessions and catering companies.

Industry

Arts, entertainment, and recreation

Company size

10,000+ Employees

Headquarters location

Los Angeles, CA, US

Year founded

2019

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