1

Prep Cook Jobs in Santa Rosa, CA (NOW HIRING)

Cook~ Full Time!

Santa Rosa, CA · On-site

$19 - $21/hr

Line cook experience in a "Full Scratch Kitchen or Restaurant" * 2 to 5 years experience on a fast-paced line, or working a prep cook line station * Ability to execute flawless dishes in a timely ...

Cook - Line (full-time PM)

Sonoma, CA · On-site

$17.75 - $22.25/hr

Culinary school training or equivalent experience is a plus, with a minimum of 1-2 years as a line cook, prep cook, or similar role in a professional kitchen. * Strong knowledge of cooking techniques ...

Line cook experience in a Full Scratch Kitchen or Restaurant * 2 to 5 years experience on a fast-paced line, or working a prep cook line station * Ability to execute flawless dishes in a timely ...

Cook- PT

Santa Rosa, CA · On-site

$19 - $20/hr

Line cook experience in a "Full Scratch Kitchen or Restaurant" * 2 to 5 years experience on a fast-paced line, or working a prep cook line station * Ability to execute flawless dishes in a timely ...

Assign daily prep tasks and delegate responsibilities to line cooks and prep cooks * Ensure adherence to food safety standards and sanitation procedures (HACCP, local health department requirements ...

Kitchen Line Cooks

Sonoma, CA · On-site

$21 - $25/hr

Minimum 1-2 years in a line cook, prep cook, or similar professional kitchen role. * Strong knowledge of cooking techniques, food preparation, and kitchen operations. * Ability to multitask and work ...

Kitchen Line Cooks

Sonoma, CA · On-site

$17.75 - $22.25/hr

Minimum 1-2 years in a line cook, prep cook, or similar professional kitchen role. * Strong knowledge of cooking techniques, food preparation, and kitchen operations. * Ability to multitask and work ...

next page

Showing results 1-20

Prep Cook information

See Santa Rosa, CA salary details

$10

$17

$22

How much do prep cook jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for prep cook in Santa Rosa, CA is $17.15, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $18.94 per hour, depending on experience, location, and employer.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level roles such as specialized surgeons, senior corporate executives, or successful entrepreneurs. These positions often require advanced skills, extensive experience, or ownership of a business, and may involve irregular or high-risk schedules. Most roles with such high daily earnings are rare and often require significant qualifications or capital investment.

What Is a Prep Cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

Is prep cook a hard job?

A prep cook role involves tasks such as chopping, measuring, and organizing ingredients, often requiring physical stamina and attention to safety and cleanliness. The job can be physically demanding and may involve working in fast-paced environments, but it generally does not require advanced skills or certifications. Success depends on efficiency, teamwork, and the ability to follow instructions.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

What job makes $10,000 a month without a degree?

A prep cook typically does not earn $10,000 a month; such high earnings are uncommon in this role. Jobs that can reach this level without a degree often include sales, real estate, or entrepreneurship, which rely on skills, experience, and performance rather than formal education. High-income opportunities usually require specialized skills, certifications, or significant experience.

What is a prep cook job?

A prep cook is responsible for preparing ingredients and assisting with basic cooking tasks in a kitchen. They typically handle chopping, measuring, and organizing supplies to ensure smooth kitchen operations and may work under the supervision of chefs or head cooks.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

What are prep cooks?

Prep cooks are kitchen professionals responsible for preparing ingredients and basic components needed for recipes. Their duties typically include washing, chopping, and measuring ingredients, as well as organizing workstations and ensuring that the kitchen runs efficiently. Prep cooks support chefs and line cooks by making sure everything is ready for meal preparation and service. This role is essential in both restaurants and catering operations, as it helps maintain a smooth workflow and consistent food quality.

What are the key skills and qualifications needed to thrive as a Prep Cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.
What are the most commonly searched types of Prep Cook jobs in Santa Rosa, CA? The most popular types of Prep Cook jobs in Santa Rosa, CA are:
What are popular job titles related to Prep Cook jobs in Santa Rosa, CA? For Prep Cook jobs in Santa Rosa, CA, the most frequently searched job titles are:
What job categories do people searching Prep Cook jobs in Santa Rosa, CA look for? The top searched job categories for Prep Cook jobs in Santa Rosa, CA are:
What cities near Santa Rosa, CA are hiring for Prep Cook jobs? Cities near Santa Rosa, CA with the most Prep Cook job openings:
Cook~ Full Time!

Cook~ Full Time!

Oakmont Senior Living

Santa Rosa, CA • On-site

$19 - $21/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 12 days ago


Oakmont Senior Living rating

5.3

Company rating: 5.3 out of 10

Based on 55 frontline employees who took The Breakroom Quiz

177th of 228 rated social care providers


Job description

Cooks for Full Scratch Kitchen Needed!
Cook~ Full Time
Pay Range: $19.00-$21.00 per hour (depends on experience)
Tuesday-Saturday
Please join us at our Hiring Event / Job Fair on June 9th from 8:30am to 3:00pm.
Please apply online before going to the job fair.
When: Tuesday June 23th, 2026
Address: Ivy Park at Santa Rosa
4225 Wayvern Drive Santa Rosa CA 95409
Time: Anytime between 8:30am-3:00pm
Ivy Park at Santa Rosa is a premier senior living community situated on a beautifully landscaped campus. Managed by Oakmont Management Group,we provide exceptional quality, comfort, and care with five-star services and amenities. Residents enjoy a rewarding lifestyle with individualized comprehensive support that promotes continuing independence. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.
Our singular driving goal is to provide the best and freshest cuisine possible.
We are known for setting the industry standard with our focus on seasonal menus, state-of-the-art kitchens, and high-quality local ingredients.
Our teams craft exceptional cuisine in "Chefs Playgrounds" with access to the most contemporary tools and technology.
The only thing missing is YOU!
Who we are looking for:
  • Culinary rock stars who love to cook with a strong desire to learn and grow with us.
  • Cooks who love in-person interactions with residents and guests and thrive on building personal connections.
  • Entrepreneurs who are ready to carve out their own future.
  • Forward-focused individuals who thrive in collaborative environments.
  • Culinarians ready to embrace a changing food service industry.
  • Team members who love flexible, contemporary work environments.
  • Driven, competitive, and focused individuals who are passionate about hospitality and creating exceptional food experiences

What we offer:
  • Medical, Dental, and Vision benefits
  • Vacation, Personal Day, Sick Pay, Holidays
  • Complimentary Meals
  • Bonus Opportunities
  • Company Paid Life Insurance
  • Team Member Discount Program (LifeMart)
  • 401(k) Savings Plan with Company Match
  • Recognition Programs
  • Student Loan Refinancing
  • Pet Insurance
  • Employee Assistance Program
  • Emergency Financial Assistance

What we request:
  • Line cook experience in a "Full Scratch Kitchen or Restaurant"
  • 2 to 5 years experience on a fast-paced line, or working a prep cook line station
  • Ability to execute flawless dishes in a timely manner
  • Ability to communicate with a friendly demeanor to all staff
  • Passionate about service to others and creating exceptional food experiences
  • Must pass a Criminal Background check and Health Screening tests, including physical and TB Tests
  • For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines.

Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands. OMG serves thousands of seniors across communities in California, Colorado, Nevada, and Hawaii. At OMG, we strive to create an atmosphere of family and community among team members, residents, and resident family members. We know that caring and meaningful relationships are the foundation of a rewarding life, and our team is hand-selected for their skills, previous experience, and passion for working with the elderly. Our practice is to incorporate joy and laughter alongside our expectations of excellence. Walk into our communities and feel our pride of ownership and commitment to service.
Oakmont Management Group is an Equal Opportunity Employer.

What Oakmont Senior Living employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom