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Prep Cook Jobs in Santa Rosa, CA (NOW HIRING)

Job Fair! ~ Cook~ Full Time!

Santa Rosa, CA · On-site

$19 - $21/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Line cook experience in a Full Scratch Kitchen or Restaurant * 2 to 5 years experience on a fast-paced line, or working a prep cook line station * Ability to execute flawless dishes in a timely ...

Job Fair! ~ Cook~ Full Time!

Santa Rosa, CA · On-site

$19 - $21/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Line cook experience in a "Full Scratch Kitchen or Restaurant" * 2 to 5 years experience on a fast-paced line, or working a prep cook line station * Ability to execute flawless dishes in a timely ...

Lead Cook

Napa, CA · On-site

$29/hr

Assign daily prep tasks and delegate responsibilities to line cooks and prep cooks * Ensure adherence to food safety standards and sanitation procedures (HACCP, local health department requirements ...

Kitchen Line Cooks

Sonoma, CA · On-site

$21 - $25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Minimum 1-2 years in a line cook, prep cook, or similar professional kitchen role. * Strong knowledge of cooking techniques, food preparation, and kitchen operations. * Ability to multitask and work ...

Kitchen Line Cooks

Sonoma, CA · On-site

$21 - $25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Minimum 1-2 years in a line cook, prep cook, or similar professional kitchen role. * Strong knowledge of cooking techniques, food preparation, and kitchen operations. * Ability to multitask and work ...

Kitchen Line Cooks

Sonoma, CA · On-site

$17.75 - $22.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Minimum 1-2 years in a line cook, prep cook, or similar professional kitchen role. * Strong knowledge of cooking techniques, food preparation, and kitchen operations. * Ability to multitask and work ...

Line Cook

Saint Helena, CA

$19.25 - $24.25/hr

  • Medical

  • Dental

  • Vision

  • PTO

We are looking for full time or part time line cooks, prep cooks, and porters to join our kitchen team and work closely with local produce, meats, and purveyors on a team with a focus on ...

Line Cook

Saint Helena, CA · On-site

$22 - $26/hr

  • Medical

  • Dental

  • Vision

  • PTO

We are looking for full time or part time line cooks, prep cooks, and porters to join our kitchen team and work closely with local produce, meats, and purveyors on a team with a focus on ...

Cook & Kitchen Position

Santa Rosa, CA · On-site

$18.21 - $18.50/hr

Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift We're looking for Cook with: * A strong commitment to excellent customer service and food quality * Able ...

Cook

Rohnert Park, CA · On-site

$18 - $19.50/hr

  • Medical

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Adhere to food and equipment safety rules * Assist with ingredient prep * Expedite food items ...

Cook

Petaluma, CA · On-site

$18.31 - $20/hr

  • Medical

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Adhere to food and equipment safety rules * Assist with ingredient prep * Expedite food items ...

Showing results 41-60

Prep Cook information

See Santa Rosa, CA salary details

$10

$17

$22

How much do prep cook jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for prep cook in Santa Rosa, CA is $17.15, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $18.94 per hour, depending on experience, location, and employer.

What is a prep cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

How to get a job as a prep cook?

To get a job as a prep cook, you should gain basic cooking skills, knowledge of food safety and sanitation, and experience in a kitchen environment. Many employers look for previous kitchen work, a high school diploma or equivalent, and the ability to work efficiently in a fast-paced setting. Applying to entry-level restaurant or catering positions and demonstrating reliability can improve your chances of securing a prep cook role.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

What are the key skills and qualifications needed to thrive as a prep cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.
What are the most commonly searched types of Prep Cook jobs in Santa Rosa, CA? The most popular types of Prep Cook jobs in Santa Rosa, CA are:
What are popular job titles related to Prep Cook jobs in Santa Rosa, CA? For Prep Cook jobs in Santa Rosa, CA, the most frequently searched job titles are:
What job categories do people searching Prep Cook jobs in Santa Rosa, CA look for? The top searched job categories for Prep Cook jobs in Santa Rosa, CA are:
What cities near Santa Rosa, CA are hiring for Prep Cook jobs? Cities near Santa Rosa, CA with the most Prep Cook job openings:
Infographic showing various Prep Cook job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 62% Full Time, and 38% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,674 per year, or $17.2 per hour.

$21 - $27/hr

Full-time

Medical, Retirement, PTO

Re-posted 8 days ago


Job description

Job Type
Full-time
Description
***********MUST BE ABLE TO PROVIDE DOCUMENTATION TO LEGALLY WORK IN THE UNITED STATES
WE ARE
Work in Paradise! Join the team of the Napa Valley Wine Train. This historically, luxury, and Iconic experience has been a staple in Napa's Wine Country for over 30 years. As a Line Cook, you get to be a part of this iconic history.
OUR CULTURE Individual Distinction, Collective Soul
The Noble House Hotels & Resorts philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all." And neither are our team members. What makes us the company we are lies within our team. We are a group of individuals that share a passion for hospitality. We let our personalities shine and we like to have fun.
Napa Valley Wine Train has an array of enticing (and delicious) adventures, there is always something new to try on the Napa Valley Wine Train.
A day in the life...
As a Line Cook II, you are on the front lines with excellent fine dining service experience. Having some skills as Pastry Chef de Partie, you will prepare and cook for our guests on our various train experiences from legacy, lunch, and dinner train. Also, for our various other seasonal experiences and private events. Your friendly, energetic, and professional personality will be a part of ensuring our guests' stay is a memorable one.
Requirements
To be successful as a Line Cook II, we're looking for team members who take pride in a job well done. Your culinary knowledge of Pastry Chef de Partie , thorough work ethic, swift service will be a part of providing an amazing experience for our guests. This role requires, positive energy, receptive to coaching, attention to detail, teamwork, and a passion for fine dining. Previous experience on the line in restaurant environment is required. We are happy to train efficient, observant and personable people who are proud to deliver high quality service.
Requirements:
Minimum 1-2 years of cooking experience as a line cook, restaurant cook or prep cook.
Entry level experience as Pastry Chef de Partie.
Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Accuracy and speed in executing assigned tasks.
Familiar with industry's best practices.
Culinary school diploma a plus.
Ability to lift and carry up to 50 lbs.
Ability to work in small space, fast paced environment, and on a moving train.
Ability to stand for long period of time.
Must be available for day or evening, holidays and weekend shifts.
Serve Safe (or ability to obtain certification).
Speak & Read English - Minimum.
Applicants must be at least 18 years of age.
$21.00-$27.00 per hour (including gratuity incentives)
Offer & Benefits
In return, our Line Cooks are rewarded with a daily free lunch. We offer affordable health benefits, 10 days of accrued PTO annually, matching 401K, Holiday pay, associate birthday pay and the opportunity to work in paradise as a part of a great team in a place where you can be proud. We offer a flexible schedule to fit our mutual needs; please expect some weekend and evening shifts., If you enjoy being a part of a team providing an excellent experience for our guests and meeting new people, we invite you to apply and become a Line Cook, on the fun Napa Valley Wine Train team. At Napa Valley Wine Train, we take pride in supporting our initiatives towards Diversity, Equity, Inclusion and Accessibility. We have established a hotel committee to bring together a variety of thoughts, perspectives, and expressions - and we would love for you to share yours with the team!
Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.
Salary Description
$21.00-$27.00 per hour