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Prep Cook Jobs in Santa Rosa, CA (NOW HIRING)

BOA Napa LLC

Prep Cook - BOA Steakhouse

Napa, CA

$18.50 - $23.50/hr

Description BOA Steakhouse now accepting applications for PREP COOKS Innovative Dining Group (IDG), the acclaimed hospitality company behind iconic restaurant brands including BOA Steakhouse, Sushi ...

BOA Napa LLC

Prep Cook - BOA Steakhouse

Napa, CA

$18.50 - $23.50/hr

Description BOA Steakhouse now accepting applications for PREP COOKS Innovative Dining Group (IDG), the acclaimed hospitality company behind iconic restaurant brands including BOA Steakhouse, Sushi ...

Troon

Prep Cook

Santa Rosa, CA

$20/hr

Prepares appropriate equipment for cooking * Operates kitchen utensils and/or equipment used for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing ...

Troon Golf

Prep Cook

Santa Rosa, CA · On-site

$15.50 - $19.75/hr

Prepares appropriate equipment for cooking * Operates kitchen utensils and/or equipment used for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing ...

Sage Dining

Prep Cook - Santa Rosa, CA

Santa Rosa, CA · On-site

$15.50 - $19.75/hr

Experience as a prep cook or line server in a commercial kitchen preferred. * Ability to understand and execute recipes and instructions in English accurately. * Ability to interact with SAGE guests ...

Whole Foods Market

Prep Cook

Santa Rosa, CA

$15.50 - $19.75/hr

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving ...

Cattlemens

PM Prep

Rohnert Park, CA · On-site

$19 - $22.50/hr

... Prep Person are to quickly, efficiently and consistently prepare adequate amounts of fresh food ... the cook's line stocked with supplies. He/she must always follow our safety and sanitation ...

Oliver's Market

Deli Kitchen Clerk - Prep

Windsor, CA

$19 - $22/hr

DELI KITCHEN CLERK - PREP COOK REGULAR PART TIME - $19.00-22.00/HR SHIFTS: COMPLETE OPEN AVAILABILITY - WEEKENDS REQUIRED POSITION SUMMARY As a Deli Kitchen Clerk you focus on upholding the highest ...

Oakmont Senior Living

Cook

Santa Rosa, CA

$19 - $20/hr

Line cook experience in a Full Scratch Kitchen or Restaurant * 2 to 5 years experience on a fast-paced line, or working a prep cook line station * Ability to execute flawless dishes in a timely ...

Oakmont Senior Living

Cook

Santa Rosa, CA · On-site

$19 - $20/hr

Line cook experience in a "Full Scratch Kitchen or Restaurant" * 2 to 5 years experience on a fast-paced line, or working a prep cook line station * Ability to execute flawless dishes in a timely ...

FirstService Residential Careers

Line Cook

CA · On-site

$24 - $28/hr

The Line/Prep Cook accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties ...

Oakmont Senior Living

Cook~ Full Time!

Santa Rosa, CA

$19 - $21/hr

Line cook experience in a Full Scratch Kitchen or Restaurant * 2 to 5 years experience on a fast-paced line, or working a prep cook line station * Ability to execute flawless dishes in a timely ...

Oakmont Senior Living

Cook~ Full Time!

Santa Rosa, CA · On-site

$19 - $21/hr

Line cook experience in a "Full Scratch Kitchen or Restaurant" * 2 to 5 years experience on a fast-paced line, or working a prep cook line station * Ability to execute flawless dishes in a timely ...

feg

Cook - Line (full-time PM)

Sonoma, CA · On-site

$17.75 - $22.25/hr

Culinary school training or equivalent experience is a plus, with a minimum of 1-2 years as a line cook, prep cook, or similar role in a professional kitchen. * Strong knowledge of cooking techniques ...

Oakmont Senior Living

Cook- PT

Santa Rosa, CA · On-site

$19 - $20/hr

Line cook experience in a Full Scratch Kitchen or Restaurant * 2 to 5 years experience on a fast-paced line, or working a prep cook line station * Ability to execute flawless dishes in a timely ...

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All JobsPrep Cook JobsPrep Cook Jobs in Santa Rosa, CA

Prep Cook information

See Santa Rosa, CA salary details

$10

$17

$22

How much do prep cook jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for prep cook in Santa Rosa, CA is $17.15, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $18.94 per hour, depending on experience, location, and employer.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level roles such as specialized surgeons, senior corporate executives, or successful entrepreneurs. These positions often require advanced skills, extensive experience, or ownership of a business, and may involve irregular or high-risk schedules. Most roles with such high daily earnings are rare and often require significant qualifications or capital investment.

What Is a Prep Cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

Is prep cook a hard job?

A prep cook role involves tasks such as chopping, measuring, and organizing ingredients, often requiring physical stamina and attention to safety and cleanliness. The job can be physically demanding and may involve working in fast-paced environments, but it generally does not require advanced skills or certifications. Success depends on efficiency, teamwork, and the ability to follow instructions.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

What job makes $10,000 a month without a degree?

A prep cook typically does not earn $10,000 a month; such high earnings are uncommon in this role. Jobs that can reach this level without a degree often include sales, real estate, or entrepreneurship, which rely on skills, experience, and performance rather than formal education. High-income opportunities usually require specialized skills, certifications, or significant experience.

What is a prep cook job?

A prep cook is responsible for preparing ingredients and assisting with basic cooking tasks in a kitchen. They typically handle chopping, measuring, and organizing supplies to ensure smooth kitchen operations and may work under the supervision of chefs or head cooks.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

What are prep cooks?

Prep cooks are kitchen professionals responsible for preparing ingredients and basic components needed for recipes. Their duties typically include washing, chopping, and measuring ingredients, as well as organizing workstations and ensuring that the kitchen runs efficiently. Prep cooks support chefs and line cooks by making sure everything is ready for meal preparation and service. This role is essential in both restaurants and catering operations, as it helps maintain a smooth workflow and consistent food quality.

What are the key skills and qualifications needed to thrive as a Prep Cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.
More about Prep Cook jobs
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Prep Cook jobs near you

Prep Cook - BOA Steakhouse

BOA Napa LLC

Napa, CA

$18.50 - $23.50/hr

Other

Posted 25 days ago

Job description

Description

BOA Steakhouse now accepting applications for PREP COOKS

 Innovative Dining Group (IDG), the acclaimed hospitality company behind iconic restaurant brands including BOA Steakhouse, Sushi Roku, and Katana, is bringing its signature energy and culinary innovation to Napa Valley this Summer!  Known for creating trend-setting dining destinations that blend exceptional cuisine, striking design, and vibrant social atmosphere, IDG is expanding into luxury resort dining with a dynamic new culinary partnership at Casa Mani Resort Napa Valley.


At this newly transformed resort in the heart of wine country, IDG is developing a collection of elevated dining experiences rooted in seasonality, craftsmanship, and modern technique. From a signature steakhouse to lively social spaces and locally driven offerings, each concept reflects IDG's commitment to bold flavor, high-quality ingredients, and unforgettable guest experiences.  This is a unique opportunity to join one of Napa Valley's most anticipated culinary destinations and be apart of our opening team- apply today! 


What You'll Do:


A Prep Cook is responsible for the preparation of recipes according to guidelines and timelines. This includes cooking and preparing a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List. 


Your Key Responsibilities:

  • Fluent in our cooking methods, quality standards, kitchen rules and restaurant policies and procedures 
  • Always comply with our standard portion sizes, recipe specifications, cooking methods, quality standards, kitchen rules and restaurant policies and procedures 
  • Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. 
  • Portion food products prior to cooking according to standard portion sizes and recipe specifications 
  • Monitor and aide control of food waste 
  • Perform station opening/closing and side work duties for each shift 
  • Promptly report equipment issues and food quality problems to the Restaurant Manager on duty 
  • Maintain a clean and sanitary workstation area including tables, shelves, walls grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment 
  • Demonstrate excellent  customer service skills and the ability to remain calm and composed under pressure 
  • Embody and deliver on exceptional service and hospitality 

Requirements

What we are looking for:

  • 2 years previous and relevant experience in a high-end, high-volume restaurant
  • Ability to multi-task and work efficiently under pressure
  • Possess a strong familiarity with food service regulations and proper food handling procedures
  • Strong communication skills, both with guests and teammates
  • A positive, upbeat attitude with a strong work ethic
  • Flexible availability to work days, nights, weekends - we're looking for team players who can adapt to the flow of the restaurant
  • A valid Food Handler Card (must have upon hire)
  • Ability to work standing for long periods, lift up to 50 lbs, and manage a physically demanding role
  • Must be 18 years or older
 Join us at our JOB FAIR
Location: The Casi Mani Resort
Dates/Times:April 13th - April 17th - 9am - 5pmApril 18th - 10am - 2pm
Walk-ins Welcome | On-the-Spot Interviews | Same-Day Offers


We are proud to be an Equal Opportunity Employer. We make all employment decisions without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status or any other characteristic protected by applicable law. We encourage everyone to respond.

Apply