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Premier Chef Jobs (NOW HIRING)

Chef

Wilmington, NC ยท On-site

$20 - $45/hr

... premier catering company in eastern NC. Brad Hagler, our Executive Chef, is one of the areas most ... talented chefs. Brad came on board with a lot of experience in the restaurant industry and quickly ...

Restaurant Sous Chef

Macon, GA ยท On-site

$65K - $70K/yr

We are seeking a SOUS CHEF for our prestigious farm-to-table restaurant. If you fit the ... Premier training * Employee appreciation and team building events * Salary ($65,000.00-$70,000.00 ...

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Sous Chef

Wilmington, DE ยท On-site

$48K - $65K/yr

... premier venues to promote leisure activities through championship caliber golf courses ... A Sous Chef is responsible for providing supportive leadership to kitchen staff throughout food ...

Executive Chef

Conyers, GA ยท On-site

$62K - $86K/yr

Fuoco , a premier wood-fired kitchen under Maximus Hospitality & Management, is seeking an Executive Chef to lead our culinary team and bring our wood-fired menu to life. Responsibilities: * Develop ...

Sous Chef

Philadelphia, PA ยท On-site

$47K - $64K/yr

Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations ... Consistently recognized not only as the premier choice of five-diamond Philadelphia luxury hotels ...

Upscale Sous Chef

New Orleans, LA ยท On-site

$47K - $64K/yr

Join one of New Orleans' premier upscale dining establishments as a Sous Chef and become part of a culinary team dedicated to excellence, creativity, and genuine hospitality. We are seeking a ...

Sous Chef

Philadelphia, PA ยท On-site

$47K - $64K/yr

Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations ... Consistently recognized not only as the premier choice of five-diamond Philadelphia luxury hotels ...

Sous Chef

Philadelphia, PA ยท On-site

$47K - $64K/yr

Opportunity: Sous Chef Assist the Executive Chef in the preparation of food and oversight of ... Consistently recognized not only as the premier choice of five-diamond Philadelphia luxury hotels ...

Sous Chef

Young Harris, GA

$42K - $57K/yr

Managed by Coral Hospitality , one of the Southeast's premier hospitality management companies, w ... We are seeking a skilled Sous Chef to assist our culinary team in preparing delicious meals and ...

Sous Chef

Young Harris, GA ยท On-site

$42K - $57K/yr

Managed by Coral Hospitality , one of the Southeast's premier hospitality management companies, w ... We are seeking a skilled Sous Chef to assist our culinary team in preparing delicious meals and ...

Sous Chef

Mystic, CT ยท On-site

$49K - $66K/yr

As a Sous Chef, you will be responsible for assisting the Executive Chef in overseeing the day-to ... The Hilton Mystic is a premier hotel located in Mystic, Connecticut. We pride ourselves on ...

Sous Chef

Young Harris, GA ยท On-site

$42K - $57K/yr

Managed by Coral Hospitality , one of the Southeast's premier hospitality management companies, w ... We are seeking a skilled Sous Chef to assist our culinary team in preparing delicious meals and ...

Banquet Chef

Detroit, MI ยท On-site

$85K/yr

Banquet Chef | Convention Hotel | Up to $85,000 + Outstanding Benefits Lead Large-Scale Banquet Operations at One of Michigan's Premier Convention Hotels A leading full-service convention hotel is ...

Banquet Chef

Detroit, MI ยท On-site

$85K/yr

Banquet Chef | Convention Hotel | Up to $85,000 + Outstanding Benefits Lead Large-Scale Banquet Operations at One of Michigan's Premier Convention Hotels A leading full-service convention hotel is ...

Sous Chef

Mystic, CT

$49K - $66K/yr

As a Sous Chef, you will be responsible for assisting the Executive Chef in overseeing the day-to ... The Hilton Mystic is a premier hotel located in Mystic, Connecticut. We pride ourselves on ...

Sous Chef

Manhattan, NY ยท On-site

$75K - $85K/yr

Sous Chef - Full Time Northern Jersey Shore , NJ Join a premier beachfront brasserie on the New Jersey Shore as a Sous Chef and become an integral part of our culinary leadership team. Our chef ...

Sous Chef

Young Harris, GA ยท On-site

$42K - $57K/yr

Managed by Coral Hospitality , one of the Southeast's premier hospitality management companies, w ... We are seeking a skilled Sous Chef to assist our culinary team in preparing delicious meals and ...

Event Chef

Tampa, FL ยท On-site

If so, we want you to join our team as an Event Chef at Puff 'n Stuff, a premier catering company dedicated to delivering exceptional experiences. At Puff 'n Stuff, we don't just cater events--we ...

Sous Chef

Mystic, CT ยท On-site

$49K - $66K/yr

As a Sous Chef, you will be responsible for assisting the Executive Chef in overseeing the day-to ... The Hilton Mystic is a premier hotel located in Mystic, Connecticut. We pride ourselves on ...

Event Chef

Orlando, FL ยท On-site

If so, we want you to join our team as an Event Chef at Puff 'n Stuff, a premier catering company dedicated to delivering exceptional experiences. At Puff 'n Stuff, we don't just cater events--we ...

Showing results 41-60

Premier Chef information

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$10

$24

$44

How much do premier chef jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for premier chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

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For Premier Chef jobs, the most frequently searched job titles are:

Chef

Wilmington, NC โ€ข On-site

$20 - $45/hr

Full-time

Medical, Retirement, PTO

Re-posted 9 days ago


Job description

Benefits/Perks
  • Above Industry Compensation
  • Career Advancement Opportunities
  • 401k company matched savings plan
  • Paid time off for vacation and sick days
  • Bonus programs
  • Team Building Events
  • Paid Health Benefits
  • Paid Cell phone

Job Summary
We are seeking a talented Chef to join our team. In this role, you'll be responsible for implementing innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that "wow," we want to hear from you.
Responsibilities:
  • Create menus according to season and customer research
  • Set up the kitchen with necessary tools and equipment
  • Prepare food and present it in an appealing manner
  • Supervise and delegate tasks to other team members
  • Maintain appropriate levels of inventory and restock when necessary
  • Follow all food safety regulations

Qualifications:
  • Previous experience as a chef or cook
  • Certification from culinary school preferred
  • ServeSafe or Food Handler's Certification
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Strong leadership skills

Compensation: $20.00 - $45.00 per hour
A Thyme Savor is a team of experienced & passionate professionals who strive to bring the best in catering to the Wilmington area. We are a family owned business that is loaded with new and fresh ideas, extreme culinary talent and the creativity it takes to help you have an event to remember! We proudly serve the Wilmington, Brunswick county, Pender County areas.
Danielle & Jeff Cousler are the owners & founders of Thyme Savor Catering. Danielle is the original Chef and creator and started cooking for people out of her own kitchen almost 20 years ago. Jeff has helped grow and run the business by managing the accounting, marketing and maintaining the grounds & catering equipment.
Liz Hiner, the Catering Director, is the go to person for everything wedding related. Liz has extensive catering experience and has helped manage our catering business with a dedication to details and processes that have allowed our company to grow exponentially and become a premier catering company in eastern NC.
Brad Hagler, our Executive Chef, is one of the areas most talented chefs. Brad came on board with a lot of experience in the restaurant industry and quickly adapted that knowledge to the catering environment that we operate today. Brad has a traditional yet elegant approach to his dishes and the sauces he prepares which translates to many of our clients saying over and over again that it is the best food they have ever tasted!
We have a wide variety of menus with a main focus on traditional, yet elevated Southern and Italian dishes. We source local, fresh & high quality ingredients whenever possible to ensure a delicious experience and, of course, support our small businesses in Eastern North Carolina!
We strive to practice environmentally safe and green operations by using biodegradable & recyclable products to help reduce our footprint on earth. Go Green!