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Preferred Meals Jobs (NOW HIRING)

Gemstone Senior Living

Kitchen Lead

San Antonio, TX

$15.50 - $19.75/hr

Ensure proper food temperatures, storage, and labeling procedures. * Assist with menu planning and provide feedback for seasonal or resident-preferred meals. * Supervise kitchen workflow and provide ...

Beehive Meals

Freezer Meal Bagging Team Member

Ogden, UT · On-site

$16 - $18/hr

Beehive Meals is a fast-growing freezer meal delivery service dedicated to providing convenient ... Basic understanding of food safety and sanitation practices is preferred. Training is provided.

Beehive Meals

Meal Production Team Member

Ogden, UT · On-site

$16 - $18/hr

At Beehive Meals, we are passionate about providing delicious, high-quality freezer meals while ... Previous food production, manufacturing, or commercial kitchen experience is preferred but not ...

LIFECARE ALLIANCE

Hot Meals Driver

Columbus, OH

$13/hr

Job Purpose: - The primary purpose of the Hot Meals Driver position at LIFECARE ALLIANCE is to ... Preferred Experience: - Experience working with older adults and handicapped individuals. Required ...

TEEMA Group

Driver - Meals Delivery

San Francisco, CA · On-site

$20 - $23/hr

We are seeking a dedicated Driver (Nutrition & Meals Delivery) for a full-time contract position ... driving record is highly preferred. * Professional Background: Minimum of one (1) year of ...

Beehive Meals

Cleaning Team Member

Ogden, UT · On-site

$17 - $19/hr

About Our Company Established in late 2019, Beehive Meals was founded with the mission of ... Preferred experience in janitorial, custodial, commercial cleaning, food production, warehouse ...

Mom's Meals

Home Delivery Driver

Springfield, OH

As a Home Delivery Driver for Mom's Meals, you will be an integral part of ensuring our customers ... Pass a post offer MVR Lookup Preferred skills and experience * Previous delivery driving experience ...

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Preferred Meals information

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How much do preferred meals jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for preferred meals in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Service Worker at Preferred Meals, and why are they important?

To thrive as a Food Service Worker at Preferred Meals, you typically need basic food handling skills, knowledge of food safety regulations, and a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe are often required. Strong teamwork, attention to detail, and effective communication are important soft skills for this role. These skills and qualifications ensure safe food preparation, efficient service, and a positive dining experience for customers.

What are Preferred Meals?

Preferred Meals is a company that specializes in providing pre-packaged, nutritious meals to schools, senior centers, and other institutions. They focus on offering convenient, ready-to-serve food solutions that meet federal and state nutritional guidelines. Preferred Meals works with clients to customize menus and ensure that meals are both healthy and appealing to the people they serve. Their services help organizations streamline meal preparation and comply with regulatory requirements.

What are some common challenges faced by employees working at Preferred Meals, and how can they be addressed?

Employees at Preferred Meals often work in fast-paced food production environments where maintaining quality standards and meeting tight deadlines can be challenging. Adapting to changing production goals and ensuring food safety compliance requires attention to detail and strong teamwork. Many employees find success by staying organized, communicating effectively with supervisors and colleagues, and being open to cross-training opportunities, which can also support career advancement within the company.

What is the difference between Preferred Meals vs Food Service Worker?

AspectPreferred MealsFood Service Worker
Required CredentialsFood handler permits, basic food safety trainingFood handler permits, food safety certification
Work EnvironmentMeal prep, catering, healthcare facilitiesRestaurants, cafeterias, catering services
Employer & Industry UsageFood service companies, healthcare, hospitalityRestaurants, cafeterias, catering companies

Preferred Meals typically refers to roles focused on meal preparation and catering, often requiring food safety certifications. Food Service Workers perform similar tasks in various settings like restaurants and cafeterias. While both roles involve food handling, Preferred Meals may emphasize meal planning and dietary preferences, whereas Food Service Workers focus on customer service and food delivery. Understanding these differences helps job seekers target the right opportunities in the food industry.

More about Preferred Meals jobs
What cities are hiring for Preferred Meals jobs? Cities with the most Preferred Meals job openings:
What states have the most Preferred Meals jobs? States with the most job openings for Preferred Meals jobs include:
What job categories do people searching Preferred Meals jobs look for? The top searched job categories for Preferred Meals jobs are:
Preferred Meals jobs near you
Infographic showing various Preferred Meals job openings in the United States as of July 2026, with employment types broken down into 33% Full Time, 43% Part Time, 8% Temporary, 8% Contract, and 8% Nights. Highlights an 100% In-person job distribution, with an average salary of $33,746 per year, or $16.2 per hour.

Kitchen Lead

Gemstone Senior Living

San Antonio, TX

$15.50 - $19.75/hr

Other

Posted 19 days ago

Job description

The Lead Cook is responsible for planning, preparing, and serving nutritious, high-quality meals for residents in our Assisted Living and Memory Care community. This position leads daily kitchen operations, maintains food safety standards, oversees meal preparation, and ensures an excellent dining experience for approximately 26 residents.

Responsibilities:

  • Prepare and serve breakfast, lunch, and dinner according to the approved menu.
  • Ensure meals meet residents' dietary needs and physician-ordered modifications.
  • Maintain a clean, organized, and sanitary kitchen in compliance with local and state regulations.
  • Monitor food inventory and communicate supply needs.
  • Receive and properly store food deliveries.
  • Ensure proper food temperatures, storage, and labeling procedures.
  • Assist with menu planning and provide feedback for seasonal or resident-preferred meals.
  • Supervise kitchen workflow and provide guidance to kitchen staff when needed.
  • Maintain all required food safety and sanitation records.
  • Collaborate with caregivers and leadership to ensure an exceptional dining experience.
  • Follow all company policies and health department regulations.
  • Work a rotating schedule, including weekends and holidays as needed.

Schedule:

  • Full-time (40 hours per week)
  • Rotating schedule
  • Weekend and holiday availability required
  • High school diploma or GED preferred.
  • Previous experience as a cook in healthcare, senior living, assisted living, memory care, or a commercial kitchen preferred.
  • Leadership or supervisory experience in a kitchen environment is preferred.
  • Knowledge of food safety, sanitation, and infection control practices.
  • Food Handler Certification (or ability to obtain upon hire).
  • Ability to prepare meals for approximately 26-36 residents while maintaining quality and consistency.
  • Strong organizational and time-management skills.
  • Ability to work independently and as part of a team.
  • Excellent communication and customer service skills.
  • Ability to stand for extended periods and lift up to 50 pounds.
  • Reliable, dependable, and passionate about serving older adults.

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