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Prairie Foods Jobs (NOW HIRING)

Prairie Food Co-op

Cook

Lombard, IL · On-site

$18 - $23/hr

June 6, 2025 30 Prepared Foods Job Summary Prepares food items to be used in a full range of cooking methods as directed by the Chef or Food Service Manager. About Prairie Food Co-op Prairie Food Co ...

Prairie Food Co-op

Cook

Lombard, IL · On-site

$18 - $23/hr

June 6, 2025 30 Prepared Foods Job Summary Prepares food items to be used in a full range of cooking methods as directed by the Chef or Food Service Manager. About Prairie Food Co-op Prairie Food Co ...

Prairie View Healthcare

Cook

Woonsocket, SD

$13 - $16/hr

Prairie View Healthcare Center is currently looking for a Cook to join our dietary department. We ... Confirm foods are ready on time for tray service. * Maintain and improve standards of food storage ...

Western Prairie Senior Living

Cook

Ulysses, KS

$12.50 - $16.75/hr

Western Prairie Senior Living is looking for a part-time cook to round out our kitchen staff. We ... Prepares various foods depending on menu, recipe, and diet breakdowns for each meal. * Ensures ...

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Prairie Foods information

See salary details

$11

$18

$23

How much do prairie foods jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for prairie foods in the United States is $18.20, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $19.47 per hour, depending on experience, location, and employer.

What are Prairie Foods?

Prairie foods refer to the native edible plants, grains, and sometimes wild game that are traditionally found in prairie ecosystems, such as those in North America. These foods include items like wild berries, prairie turnips, bison, and various grasses. Prairie foods are valued for their nutritional benefits, sustainability, and cultural significance, especially among Indigenous communities. Today, they are gaining renewed interest for their role in local food systems and conservation efforts.

What are the key skills and qualifications needed to thrive as a Food Production Worker at Prairie Foods, and why are they important?

To thrive as a Food Production Worker, you need knowledge of food safety regulations, basic food handling skills, and a high school diploma or equivalent. Familiarity with industrial kitchen equipment, packaging machinery, and HACCP certification is often required. Attention to detail, teamwork, and the ability to work efficiently under pressure are critical soft skills. These capabilities ensure safe, high-quality food production and support smooth operations in a fast-paced manufacturing environment.

What are some common challenges faced by employees working in the Prairie Foods industry, and how can they be addressed?

Employees in the Prairie Foods industry often encounter challenges such as adapting to seasonal fluctuations in production, managing supply chain logistics, and maintaining strict food safety standards. To address these issues, companies typically provide comprehensive training on food handling, encourage cross-departmental communication, and utilize technology to streamline inventory and distribution. Teamwork and adaptability are essential, as roles often require close collaboration with colleagues in production, quality assurance, and logistics to ensure efficiency and compliance.

What is the difference between Prairie Foods vs Food Production Worker?

AspectPrairie FoodsFood Production Worker
Required CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma or equivalent; food safety certifications often preferred
Work EnvironmentFood manufacturing facility, often in a production line settingFood manufacturing or processing plant, working on assembly lines
Employer & Industry UsageFood companies like Prairie Foods, focusing on food processing and packagingVarious food production companies, including factories and processing plants

Prairie Foods and Food Production Workers share similar credentials and work environments, both operating within food manufacturing settings. The main difference lies in Prairie Foods being a specific company, while Food Production Worker is a general job title applicable across multiple employers in the industry.

More about Prairie Foods jobs
What cities are hiring for Prairie Foods jobs? Cities with the most Prairie Foods job openings:
What job categories do people searching Prairie Foods jobs look for? The top searched job categories for Prairie Foods jobs are:
Prairie Foods jobs near you
Infographic showing various Prairie Foods job openings in the United States as of June 2026, with employment types broken down into 97% Full Time, and 3% Part Time. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $37,856 per year, or $18.2 per hour.
Cook

Cook

Prairie Food Co-op

Lombard, IL • On-site

$18 - $23/hr

Full-time

Posted 8 days ago

Job description

Description:

Line Cook

DEPARTMENT: 30 Prepared Foods

REPORTS TO: Food Service Manager

PAY CLASSIFICATION: Hourly non-exempt

LAST UPDATED: June 6, 2025

30 Prepared Foods


Job Summary

Prepares food items to be used in a full range of cooking methods as directed by the Chef or Food Service Manager.

About Prairie Food Co-op

Prairie Food Co-op is a community-owned and democratically operated grocery store dedicated to strengthening our economy and creating a marketplace for transparently labeled, local, organic and sustainable food.

Essential Job Duties

  • Chopping, slicing, and cutting of food items with accuracy and precision
  • Prepares and cooks various food items
  • Proper labeling, dating and storage of prepared food items
  • Maintaining the organization and cleanliness of walk in, freezer, and dry storage area
  • Performs cleaning tasks
  • Wash dishes as needed/necessary

Additional Duties

  • Assist in catering and special projects as assigned

Essential Skills

  • Good customer service skills for both internal and external customers
  • Strong attention to detail
  • Excellent interpersonal skills
  • Ability to take direction and work independently
  • Ability to multi-task and good organizational skills
  • Ability to work under a deadline and extra hours if needed
  • Utilize a wide variety of kitchen tools and utensils, including chopping knives


Requirements:

Essential Mental & Physical Requirements

  • Ability to read and follow recipes accurately
  • Works with guidance from Department Manager
  • Performs a variety of tasks as dictated by department demands
  • Standing for long periods, bending, walking, reaching, and sitting
  • Ability to climb up and down stepladders and stairs daily
  • Able to lift and carry up 50 lbs. as needed throughout the day

Experience and Educational Requirements

  • There are no educational requirements
  • One year of prep/line cook experience required
  • ServSafe certification preferred

Other Qualifications

  • Ability to safely and successfully perform essential job functions consistent with the ADA, FMLA & other federal, state & local standards - including meeting qualitative and/or quantitative productivity standards
  • Ability to maintain reasonably regular, punctual attendance consistent with the ADA, FMLA & other federal, state and local standards
  • Compliance with all personnel policies

Important Disclaimer Notice

The job duties, elements and responsibilities, skills, functions, experience, educational factors, requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that the employee may be required to perform. The Co-op does reserve the right to revise this job description at any time and require employees to perform other job duties as assigned.