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Prairie Foods Jobs (NOW HIRING)

Barn Worker

Long Prairie, MN · On-site

$21.35/hr

Overview Long Prairie Packing Company, LLC., an American Foods Group Company, has opportunities for a Barn Worker at our Long Prairie, MN plant. You must have the ability to work in a fast-paced ...

Barn Worker

Long Prairie, MN · On-site

$21.35/hr

Overview Long Prairie Packing Company, LLC., an American Foods Group Company, has opportunities for a Barn Worker at our Long Prairie, MN plant. You must have the ability to work in a fast-paced ...

Barn Worker

Long Prairie, MN · On-site

$21.35 - $23.10/hr

Overview Long Prairie Packing Company, LLC., an American Foods Group Company, has opportunities for a Barn Worker at our Long Prairie, MN plant. You must have the ability to work in a fast-paced ...

Barn Worker

Long Prairie, MN

$21.35 - $23.10/hr

Overview Long Prairie Packing Company, LLC., an American Foods Group Company, has opportunities for a Barn Worker at our Long Prairie, MN plant. You must have the ability to work in a fast-paced ...

Cook

Lombard, IL · On-site

$18 - $23/hr

June 6, 2025 30 Prepared Foods Job Summary Prepares food items to be used in a full range of cooking methods as directed by the Chef or Food Service Manager. About Prairie Food Co-op Prairie Food Co ...

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Prairie Foods information

See salary details

$11

$18

$23

How much do prairie foods jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for prairie foods in the United States is $18.20, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $19.47 per hour, depending on experience, location, and employer.

What are Prairie Foods?

Prairie foods refer to the native edible plants, grains, and sometimes wild game that are traditionally found in prairie ecosystems, such as those in North America. These foods include items like wild berries, prairie turnips, bison, and various grasses. Prairie foods are valued for their nutritional benefits, sustainability, and cultural significance, especially among Indigenous communities. Today, they are gaining renewed interest for their role in local food systems and conservation efforts.

What are the key skills and qualifications needed to thrive as a Food Production Worker at Prairie Foods, and why are they important?

To thrive as a Food Production Worker, you need knowledge of food safety regulations, basic food handling skills, and a high school diploma or equivalent. Familiarity with industrial kitchen equipment, packaging machinery, and HACCP certification is often required. Attention to detail, teamwork, and the ability to work efficiently under pressure are critical soft skills. These capabilities ensure safe, high-quality food production and support smooth operations in a fast-paced manufacturing environment.

What are some common challenges faced by employees working in the Prairie Foods industry, and how can they be addressed?

Employees in the Prairie Foods industry often encounter challenges such as adapting to seasonal fluctuations in production, managing supply chain logistics, and maintaining strict food safety standards. To address these issues, companies typically provide comprehensive training on food handling, encourage cross-departmental communication, and utilize technology to streamline inventory and distribution. Teamwork and adaptability are essential, as roles often require close collaboration with colleagues in production, quality assurance, and logistics to ensure efficiency and compliance.

What is the difference between Prairie Foods vs Food Production Worker?

AspectPrairie FoodsFood Production Worker
Required CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma or equivalent; food safety certifications often preferred
Work EnvironmentFood manufacturing facility, often in a production line settingFood manufacturing or processing plant, working on assembly lines
Employer & Industry UsageFood companies like Prairie Foods, focusing on food processing and packagingVarious food production companies, including factories and processing plants

Prairie Foods and Food Production Workers share similar credentials and work environments, both operating within food manufacturing settings. The main difference lies in Prairie Foods being a specific company, while Food Production Worker is a general job title applicable across multiple employers in the industry.

More about Prairie Foods jobs
What cities are hiring for Prairie Foods jobs? Cities with the most Prairie Foods job openings:
What job categories do people searching Prairie Foods jobs look for? The top searched job categories for Prairie Foods jobs are:
Infographic showing various Prairie Foods job openings in the United States as of June 2026, with employment types broken down into 97% Full Time, and 3% Part Time. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $37,856 per year, or $18.2 per hour.
Cook - Full Time- Red Wood Falls, MN

Cook - Full Time- Red Wood Falls, MN

Vista Prairie Communities

Redwood Falls, MN • On-site

$13.50 - $18/hr

Full-time

Posted 28 days ago


Vista Prairie Communities rating

6.8

Company rating: 6.8 out of 10

Based on 12 frontline employees who took The Breakroom Quiz


Job description

Company Description
Vista Prairie Communities is a fast-paced and quickly-growing nonprofit senior housing and health care corporation that uses affiliated organizations to serve persons of diverse incomes by providing nurturing and homelike properties in the lifelong communities of its residents. We engage staff, residents, the local community and service providers to create the quality of life we all hope to experience.
Job Description
Vista Prairie Communities at Garnette Gardens in Red Wood Falls, MN has a need for a Full -Time Cook. Shifts would include AM and PM hours and every other weekend. This position reports to the Director of Culinary Services.
MAJOR DUTIES & RESPONSIBILITIES
• Cooks or otherwise prepares food according to recipe.
• Cuts, trims, and bones meats and poultry for cooking.
• Bakes bread, rolls, cakes, and pastries.
• Portions cooked foods per Director's direction regarding size of portions and methods of garnishing.
• Carves meats, portions food on plates, adds gravies and sauces, and garnishes servings.
• Adjusts thermostat controls to regulate the temperature of ovens, broilers, grills, steamers, or other food service equipment.
• Measures and mixes ingredients according to recipe, using a variety of kitchen utensils and equipment such as blenders, mixers, grinders, slicers, and tenderizers to prepare soups, salads, gravies, sauces, casseroles, and desserts.
• Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.
• Adds seasonings to foods during mixing or cooking, according to recipes, personal judgment, and experience.
• Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is properly cooked.
• Has good knowledge of nutrition, recipes and special dietary needs, e.g. what to substitute for residents on special diets or what a bread exchange is.
• Demonstrates good emergency decision making, e.g., food that was ordered for a meal and was never delivered.
• Demonstrates good basic knowledge and willingness to learn new techniques; asks questions or looks up references as needed.
• Aware of events, activities and changes; efficiently organizes work area; checks menu and ensures food items are available before starting.
• Keeps up with the flow of work; knows which tasks can be delayed or skipped to meet important scheduled time and has contingency plans if waiting for something is necessary.
• Willing to help with special events, fill in for others to accommodate emergency situations.
• Ensures that each person on a special diet is accommodated.
• Demonstrates a strong respect for facility property and supplies; takes action to protect equipment and eliminate waste.
• Maintains a cheerful and cooperative relationship with coworkers.
• Always cheerful with a hello and good morning for residents. Initiates friendly conversations with residents; shows concerns for their welfare.
• Accommodates resident requests promptly, if appropriate, e.g. substitute for foods that cause heartburn, change of tablemates, etc.
• Smoothly integrates proper safety sanitation techniques as part of the work, e.g. washes hands, wears proper equipment for safety, and uses cleaning products properly.
oAbility to see when task need to be accomplished and takes the initiative to do the tasks.
Qualifications
EDUCATION AND EXPERIENCE
• High School education or GED.
• Training in health related disciplines and/or experience preferred.
SPECIFIC REQUIREMENTS
• Working knowledge of state, federal and local regulations.
• Must receive a "not disqualified" criminal background result from Department of Human Services and may not be on the OIG exclusions list.
• Must be a minimum of sixteen (16) years of age.
REQUIRED SKILLS AND ABILITIES
• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
• Must possess the ability to deal tactfully with personnel, residents, family members, visitors, and the general public.
• Must possess a desire to work with aged, infirm, and handicapped persons.
• Must be able to relate to and work with the elderly, emotionally upset, and, at times, hostile people, dementia residents and occasionally challenging behaviors.
• Excellent interpersonal skills and demonstrated ability to connect and communicate effectively with diverse populations.
• Ability to work in a fast paced environment and to prioritize, organize and manage multiple priorities.
• Ability to work beyond normal working hours, on weekends and holidays, and in other positions, when necessary.
Additional Information
To apply: Please submit your resume and cover letter on our website: http://vistaprairie.org/about/job-opportunities/
Vista Prairie Communities is an equal opportunity employer.

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