The Production Associate takes part in the complete processing and manufacturing of pizza dough. Production Associates will rotate to various positions (dough maker, dough placer, tray washer, and cross/down stacker) throughout their shift.
The Production Associate also cleans and sanitizes production equipment and area, and may be cross-trained to work in the warehouse or sanitation areas.
Shift: 6 AM - 4 PM (4 day work schedule, MUST be open to work any 4 days between Sunday and Friday)
Compensation: $20/hr
Bilingual, Spanish and English is a plus.
Responsibilities and Duties
(20%) Performs batch setup and mixing of dough
Set up production area prior to making dough
Determine correct batch recipe, gathers, measures and mixes ingredients
Become and maintain dough certification
(20%) Utility over paper machines
Load roll of paper in paper machines
Load roll of plastic in wrap machine
Insures the proper shell count and removes any bad thin crust product off line
Dumps rejected product into canister
Place pre-stacked pressed product into bags when needed
(20%) Places bagged product into boxes
Assemble box for packaging using equipment
Place pre-packaged product into box
Use equipment to seal box
Load box onto conveyor
(20%) Palletizes boxes
Remove packaged boxes from conveyor
Load boxes onto pallet
Use forklift to transport pallet to freezer
(10%) Disassembles, cleans, sanitizes, and reassembles production equipment
Clean and sanitize divider, mixer, and mixing bowls
Keep maintenance and sanitation logs
Reassemble divider and hoses
(10%) Performs general cleaning tasks in production area
May be required to clean silo bin
Ensure production floor is swept and walls are cleaned
Empty all dough waste containers
- High school diploma or GED
- Ability to work with yeast and flour products
- Must successfully pass a pre-employment background check
PHYSICAL REQUIREMENTS
Ability to stand and/or walk for long periods of time, climb stairs, and lift up to 30 lbs. frequently and 50 lbs. on occasion, perform heavy pushing/pulling of product, work in refrigerated conditions [33-38 degrees], and work in environment with exposure to loud machinery, when necessary