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Poultry Technical Director Jobs (NOW HIRING)

Simmons Foods

Catcher GL -Pullet Crew

Decatur, AR · On-site

$12.75 - $15.25/hr

... directing the poultry to the trucks. Manually loads poultry into cages according to company ... Technical Experience: None. Industry Experience: Preference for poultry or food processing ...

Simmons Foods

Catcher GL -Pullet Crew

Decatur, AR · On-site

$12.75 - $15.25/hr

... directing the poultry to the trucks. Manually loads poultry into cages according to company ... Technical Experience: None. Industry Experience: Preference for poultry or food processing ...

Wayne Farms LLC

Live Haul Supervisor - 2nd Shift

Tyler, TX · On-site

$14.25 - $18/hr

Direct supervision of 6 - 10 hourly contracted employees. * This is a Leader of People position ... Poultry or veterinary assistant experience. * CDL license REQUIRED TECHNICAL SKILLS: * Solid ...

Wayne Farms LLC

Live Haul Supervisor - 2nd Shift

Tyler, TX · On-site

$14.25 - $18/hr

Direct supervision of 6 - 10 hourly contracted employees. * This is a Leader of People position ... Poultry or veterinary assistant experience. * CDL license REQUIRED TECHNICAL SKILLS: * Solid ...

Wayne Farms LLC

Live Haul Supervisor - 2nd Shift

Tyler, TX · On-site

$14.25 - $18/hr

SUPERVISORY RESPONSIBILITIES Direct supervision of 6 - 10 hourly contracted employees. This is a ... Poultry or veterinary assistant experience. * CDL license REQUIRED TECHNICAL SKILLS: Solid ...

Umd

Associate Research Professor

College Park, MD · On-site

$130K - $135K/yr

... directed by Dr. Porter. Serve as the senior research professional within Dr. Porter's research group, providing scientific leadership and technical expertise. Interact and coordinate with ...

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Poultry Technical Director information

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$26K

$115.5K

$232K

How much do poultry technical director jobs pay per year?

As of Sep 11, 2026, the average yearly pay for poultry technical director in the United States is $115,510.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,000.00 and $154,500.00 per year, depending on experience, location, and employer.

What is a poultry technical director?

A Poultry Technical Director is a senior professional responsible for overseeing and managing the technical aspects of poultry production and operations. This role involves developing and implementing best practices related to animal health, nutrition, biosecurity, and production efficiency. Poultry Technical Directors often lead teams, provide training, and ensure that production processes comply with industry standards and regulations. They also analyze performance data and collaborate with other departments to optimize productivity and product quality.

What are the key skills and qualifications needed to thrive as a poultry technical director?

To thrive as a Poultry Technical Director, you need advanced knowledge in poultry science, animal husbandry, and veterinary medicine, typically supported by a relevant degree and extensive industry experience. Familiarity with biosecurity protocols, farm management software, and regulatory compliance systems is essential. Strong leadership, problem-solving, and communication skills help drive team performance and foster collaboration across departments. Mastery of these skills ensures optimal flock health, regulatory adherence, and operational efficiency in poultry production.

What are some typical challenges faced by a poultry technical director, and how can they be addressed?

A Poultry Technical Director commonly faces challenges such as ensuring flock health amid disease risks, optimizing feed formulations for efficiency, and staying up-to-date with evolving biosecurity standards. Addressing these challenges requires close collaboration with veterinarians, nutritionists, and production teams to implement best practices and continuous staff training. Regularly reviewing production data and participating in industry networks also helps in proactively identifying and solving operational issues.

What is the difference between Poultry Technical Director vs Poultry Farm Manager?

AspectPoultry Technical DirectorPoultry Farm Manager
CredentialsTypically requires a degree in animal science, poultry science, or related field; certifications in poultry management are commonOften has a degree or experience in agriculture or animal husbandry; certifications vary
Work EnvironmentOversees multiple farms or production facilities, focusing on technical and strategic aspectsManages daily operations on a specific farm or set of farms
Employer & Industry UsageUsed by poultry companies, feed companies, and industry consultantsCommonly used by poultry farms, cooperatives, and agricultural businesses

The Poultry Technical Director focuses on strategic, technical oversight across multiple facilities, while the Poultry Farm Manager handles daily operations on individual farms. Both roles require relevant industry knowledge, but the Technical Director emphasizes planning and technical expertise, whereas the Farm Manager concentrates on operational management.

What are popular job titles related to Poultry Technical Director jobs?

For Poultry Technical Director jobs, the most frequently searched job titles are:

Infographic showing various Poultry Technical Director job openings in the United States as of September 2026, with employment types broken down into 87% Full Time, and 13% Nights. Highlights an 100% In-person job distribution, with an average salary of $115,510 per year, or $55.5 per hour.

Catcher GL -Pullet Crew

Decatur, AR • On-site

Simmons Foods
Meat Processing and Manufacturing • 1 - 5K employees
Learn more about Simmons Foodsexternal

$12.75 - $15.25/hr

Full-time

Re-posted 13 days ago

Simmons Foods rating

7.5

Company rating: 7.5 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

Job description

The purpose of this position is to catch and load poultry by hand to meet Company and customer requirements. 

ESSENTIAL POSITION RESPONSIBILITIES

Manually gathers poultry to be loaded onto trucks by setting up curtains to separate poultry, moving poultry from corners and out of piles, and directing the poultry to the trucks. Manually loads poultry into cages according to company standards. Ensures bruising is kept to a minimum in the loading process. 

Participates as a member of the Team. Participates in ongoing development, communication and implementation of team concepts, programs and policies; coordinates work to ensure B.E.S.T practices with all team members. Attends appropriate team meetings. As a member of the Team, fosters strong cohesiveness regarding all major issues; e.g., direction, annual plan, budget, policy changes, etc. Accepts responsibility to quickly identify any areas that lack cohesiveness, bringing them to the attention of the team leader and working with the team in a supportive manner to resolve issues and actively look for ways, and reinforces actions needed, to achieve synergy possible within the larger organization.

Simmons Operating systems principles and objectives: Is familiar with Simmons’ established operating systems (e.g. quality, security, office environment, company policies); understands the responsibility to maintain familiarity with the systems and this position’s role in support of these systems - including a consideration of the impact of individual actions on the systems and the responsibility to communicate concerns and improvement ideas.

Performs other duties as necessary in support of business objectives: This position description is intended to guide the activities of the Catcher and is not intended to limit the thinking and creativity of the person to the work of this function nor is it intended that this describe all the work that may be required of the person in this position.

Physical Activities: Must be able to bend and lift up to 60 pounds of poultry from ground to shoulder level 250 times per shift. Must be able to work in temperature extremes, in dusty and dark environments. Catch poultry at Company required production rate by loading 150 cages per shift. 

Travel: NA. 

Personal Protective Equipment (PPE): Will use appropriate footwear, hearing protection and other protective equipment as needed or required. 

Technical Experience: None. 

Industry Experience: Preference for poultry or food processing organization.

Minimum Education: Must have a good command of the English language, both written and spoken.

Preferred Education: High School Diploma or GED.

Competencies: Communication skills & decision quality- Must have the ability to make good decisions and communicate effectively with others and leadership team. 

For immediate consideration of hourly production positions located in the area from Siloam Springs, AR to Decatur, AR please apply in person:
Monday between 7:00 am and 7:00 pm
Tuesday, Wednesday, Thursday and Friday between 7:00 am and 5:00 pm
at:
Simmons Foods Hiring Center
2998 Highway 412 East, Suite 80
Siloam Springs, AR 72761
In person applications at our Hiring Center receive priority consideration. You may still apply for positions online; however please note that positions may be filled at our Hiring Center before our online applications are reviewed.

 

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About Simmons Foods

Sourced by ZipRecruiter

Simmons Foods, headquartered in Siloam Springs, AR, US, is an established player in the global food processing industry. The company was founded in 1949 by Bill Simmons, and over the decades, it has grown to become a world leader in poultry, pet, and animal nutrition industries. Through its official website (simmonsfoods.com), the company has consistently communicated its commitment to quality, reliable partnerships, and innovative solutions. It specializes in the production and distribution of chicken, pet foods, and specialty pet snacks. Their mission is to be at the forefront of innovation in food products and to provide quality and value to customers and consumers.

Industry

Meat processing and manufacturing and animal food manufacturing

Company size

1,001 - 5,000 Employees

Headquarters location

Siloam Springs, AR, US

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