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Poultry General Manager Jobs (NOW HIRING)

The Poultry Federation

NY · On-site

General Responsibilities This role is accountable for the sales of Novus´s products and promoting ... Poultry markets in the Southeast region of US (GA, FL, AL, MS and PA). * Manage Novus business to ...

Bareburger

General Manager

Darien, CT · On-site

$65K - $68K/yr

GENERAL MANAGER POSITION * Location: 140 Glastonbury Blvd, Glastonbury, CT * Job Type: Full Time * ... From produce that is free of pesticides and GMOs, to poultry and eggs that aren't limited to cages ...

Bareburger

General Manager

Manhattan, NY · On-site

$70K - $75K/yr

GENERAL MANAGER POSITION * Location: NY - New York * Job Type: Full Time * Rate: $70,000 - $75,000 ... From produce that is free of pesticides and GMOs, to poultry and eggs that aren't limited to cages ...

Kreher Family Farms

Poultry Care Supervisor

Wolcott, NY · On-site

$22 - $26.40/hr

This includes assisting with bird moves, vaccinations, feeding, and overseeing the general well-being of the layers and/or pullets. This also assisting the Poultry Production Manager in providing the ...

Hog Slat, Inc.

Poultry Outside Sales

Dubach, LA

The primary role of these positions is to manage a sales territory in this region. Responsibilities ... General PC familiarity * Ability to use Outlook Email, Word, Excel, in daily communications

Hog Slat

Poultry Outside Sales

Dubach, LA · On-site

The primary role of these positions is to manage a sales territory in this region. Responsibilities ... General PC familiarity * Ability to use Outlook Email, Word, Excel, in daily communications

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Poultry General Manager information

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How much do poultry general manager jobs pay per year?

As of Sep 10, 2026, the average yearly pay for poultry general manager in the United States is $65,026.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,500.00 and $74,000.00 per year, depending on experience, location, and employer.

What are popular job titles related to Poultry General Manager jobs?

For Poultry General Manager jobs, the most frequently searched job titles are:

Infographic showing various Poultry General Manager job openings in the United States as of September 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $65,026 per year, or $31.3 per hour.

General Manager

Philadelphia, PA • On-site

Cuba Libre Restaurant & Rum Bar
51 - 200 employees
Learn more about Cuba Libre Restaurant & Rum Barexternal

$75K - $85K/yr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

If you love Cuban food, Latin music and exciting Nightlife, consider joining our team!

This is a full time General Manager position with benefits that requires nights and weekends, averaging 50-60 hours a week. Every Friday and Saturday night, we turn into a Latin nightclub from 11pm-3am. This position requires a wide range of beverage, service and business acumen. Manage the P&L, create weekly schedules, efficiently execute admin duties, discipline or coach the team to further success. General Managers also interview, hire and select their team.

  • 5 years previous general manager experience in a fast-paced restaurant with high service standards.
  • Diploma from a hospitality school is preferred.
  • Adhere to food safety standards.
  • Be at least 18 years of age.
  • Must be eligible to work in the United States.
  • Ability to speak, read and write English. Spanish is a plus.

We are an equal opportunity employer. We foster an inclusive work environment characterized by respect, learning, growth, and accountability.

Cuba Libre provides its guests an \escape\ to Havana, Cuba. Not to the 500-year-old city’s past, but to the sights, sounds and tastes of the colorful, bustling city of today.
While our design reflects the architecture of Cuba’s distinctive Old Havana district, Cuba Libre serves chef-crafted versions of both traditional and contemporary Cuban dishes. Cuba Libre’s carefully curated menu combines beef, poultry, pork and seafood with tropical fruits, root vegetables, herbs, and seasonings into a mix of robust and soul-satisfying dishes, which are flavorful, but rarely spicy. It also features hearty vegetarian options.
Cuba Libre specializes in rum and mojitos, offering more than 90 premium and flavored varieties of dark, light, spiced, and aged rums, and many varieties of mojitos. The restaurant’s premium cocktail selection uses a wide variety of fresh ingredients including numerous tropical fruits and juices.
Cuba Libre recognizes the importance of music and rhythm in Cuban culture, transforming after dinner on weekends into a late-night Latin hot spot featuring DJs spinning a mix of Latin music, with live performers and dancing.
We use E-Verify to confirm the identity and employment eligibility of all new hires.