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Poultry Processing Plant Jobs (NOW HIRING)

Minimum 6 months experience in a poultry processing plant * Must have the ability to effectively communicate in English, both verbal and written * Strong attention to detail, with the ability to ...

Minimum 6 months experience in a poultry processing plant * Must have the ability to effectively communicate in English, both verbal and written * Strong attention to detail, with the ability to ...

PRODUCTION SUPERVISOR 2nd Shift

Bay Springs, MS · On-site

$45K - $62K/yr

We are seeking a results-driven Production Supervisor to lead operations in our poultry processing plant. This is an excellent opportunity for a hands-on leader who enjoys coaching teams, improving ...

Performs various checks (HACCP, Quality, GMP, SSOP, etc.) in the poultry processing facility. Browses plant to detect problems. Reports problems to departmental supervisor. If problems cannot be ...

Refrigeration Technician

Dothan, AL · On-site

$22.75 - $31.25/hr

Primarily responsible for maintaining, operating, inspecting, and repairing various types of ammonia refrigeration equipment for a poultry processing plant. Performs preventative and predictive ...

Refrigeration Technician

Dothan, AL · On-site

$22.75 - $31.25/hr

Primarily responsible for maintaining, operating, inspecting, and repairing various types of ammonia refrigeration equipment for a poultry processing plant. Performs preventative and predictive ...

Performs various checks (HACCP, Quality, GMP, SSOP, etc.) in the poultry processing facility. * Browses plant to detect problems. * Reports problems to departmental supervisor. If problems cannot be ...

Summer Farm Intern

Lewisburg, WV

$12.50 - $15/hr

Ability to work in a poultry processing plant - Live hang poultry, use cutting instruments to de-bone and or cut poultry as trained for proper data collection * Ability to work with chemicals such as ...

Summer Farm Intern

Lewisburg, WV · On-site

$12.50 - $15/hr

Ability to work in a poultry processing plant - Live hang poultry, use cutting instruments to de-bone and or cut poultry as trained for proper data collection * Ability to work with chemicals such as ...

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Poultry Processing Plant information

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How much do poultry processing plant jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for poultry processing plant in the United States is $18.24, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $18.27 per hour, depending on experience, location, and employer.

What is a poultry processing plant?

A poultry processing plant is a facility where chickens, turkeys, or other birds are slaughtered and prepared for human consumption. The process typically involves receiving live birds, slaughtering them humanely, defeathering, eviscerating, washing, chilling, and packaging the meat for distribution. These plants must adhere to strict health, safety, and hygiene regulations to ensure the products are safe to eat. Workers in poultry processing plants perform various tasks such as operating machinery, inspecting meat, packaging, and maintaining sanitary conditions.

What are the key skills and qualifications needed to thrive in a Poultry Processing Plant, and why are they important?

To thrive in a poultry processing plant, you need basic knowledge of food safety, physical stamina, and attention to detail, often with a high school diploma or equivalent. Familiarity with sanitation protocols, conveyor systems, and sometimes certification in food handling or HACCP is typically required. Teamwork, reliability, and the ability to follow instructions precisely are essential soft skills in this environment. These competencies ensure safe, efficient production while maintaining product quality and compliance with health regulations.

What are some common challenges faced by employees in a poultry processing plant, and how can they be addressed?

Employees in poultry processing plants often encounter challenges such as repetitive tasks, maintaining strict hygiene standards, and working in cold environments. Adapting to fast-paced production lines can be physically demanding, but comprehensive training and proper safety equipment help workers manage these conditions. Teamwork is crucial, as employees frequently collaborate with others to ensure efficiency and food safety. Employers often provide regular breaks, ergonomic tools, and opportunities for skill development to support their staff and foster a safe, productive environment.

What is the difference between Poultry Processing Plant vs Poultry Line Worker?

AspectPoultry Processing PlantPoultry Line Worker
Primary RoleOversees entire processing operations, quality control, and safety protocolsPerforms specific tasks on the processing line, such as cutting, deboning, or packaging
CredentialsMay require certifications in food safety and plant operationsTypically requires on-the-job training, minimal formal certifications
Work EnvironmentLarge processing facility, often noisy and coldOn the processing line, standing for long periods, similar environment
Industry UsageManagement and supervisory roles in poultry plantsFrontline production roles within poultry processing plants

In summary, a Poultry Processing Plant encompasses the entire operation, including management and quality control, while a Poultry Line Worker focuses on specific tasks within the processing line. Both roles are essential in poultry production but differ in responsibilities and required credentials.

What cities are hiring for Poultry Processing Plant jobs? Cities with the most Poultry Processing Plant job openings:
What are the most commonly searched types of Poultry Processing Plant jobs? The most popular types of Poultry Processing Plant jobs are:
What states have the most Poultry Processing Plant jobs? States with the most job openings for Poultry Processing Plant jobs include:
Infographic showing various Poultry Processing Plant job openings in the United States as of June 2026, with employment types broken down into 66% Full Time, 33% Part Time, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $37,934 per year, or $18.2 per hour.
Plant Manager - Food Service - Baltimore Location (47863)

Plant Manager - Food Service - Baltimore Location (47863)

HOLLY POULTRY

Baltimore, MD

Full-time

Posted 2 days ago


Job description

Plant Manager – Foodservice (Baltimore Campus)

The Plant Manager – Foodservice is responsible for leading the day-to-day operations of the Baltimore facility, ensuring production is executed safely, efficiently, and in alignment with quality standards, customer specifications, service levels, and cost expectations.

This role drives production performance across all shifts, with a strong focus on yield, labor efficiency, and operational consistency. The Plant Manager leads Production and Warehouse Managers and partners closely with Maintenance, Quality Assurance, Procurement, and Corporate Support teams to ensure customer requirements are met while maintaining high standards for safety, quality, and regulatory compliance.


Key Responsibilities

Production & Operational Execution

  • Lead all day-to-day production operations to ensure efficient and consistent execution
  • Drive performance against key metrics including yield, labor efficiency, throughput, and waste reduction
  • Ensure all products meet defined customer specifications and quality requirements
  • Monitor production performance and take immediate action to address gaps

Safety & Compliance

  • Champion a strong safety culture across all production operations
  • Ensure compliance with all OSHA, company safety standards, and regulatory requirements
  • Hold leadership and frontline teams accountable for safe work practices

Quality & Customer Specifications

  • Ensure strict adherence to customer product specifications, portioning requirements, and quality standards
  • Maintain and enforce SQF, GMP, and HACCP programs
  • Partner with Quality Assurance to ensure audit readiness and regulatory compliance
  • Maintain strong working relationships with USDA representatives

Service Levels & Customer Execution

  • Ensure production aligns with customer demand and order requirements
  • Support achievement of fill rates, order accuracy, and on-time delivery targets
  • Maintain consistency and reliability in production to meet customer expectations

Leadership & Workforce Management

  • Lead, coach, and develop Production Managers, supervisors, and frontline employees
  • Drive accountability across leadership for production performance, labor efficiency, and execution
  • Foster a positive, high-performance work environment and maintain strong employee relations
  • Ensure staffing levels and schedules align with production and service demands
  • Reinforce a culture of accountability, safety, and continuous improvement

Maintenance & Reliability

  • Partner with Maintenance to ensure equipment reliability and uptime
  • Support preventive and predictive maintenance programs
  • Minimize downtime and disruptions to production
  • Ensure facility conditions meet safety and regulatory standards

Financial & Cost Performance

  • Drive operational efficiency with a focus on cost control, yield improvement, and labor management
  • Monitor plant performance and support cost reduction initiatives
  • Contribute to achieving plant-level financial and operational goals

Continuous Improvement

  • Partner with the Continuous Improvement Manager to support the execution of improvement initiatives across production operations
  • Lead adherence to operational best practices and drive process standardization across all lines and shifts.Promote a culture of continuous improvement and accountability across production

Qualifications

  • Bachelor's degree or equivalent experience
  • 5-7 years of experience in food manufacturing with an emphasis on yield optimization and operational efficiency. Poultry processing experience highly preferred.
  • Experience leading production teams in a high-volume environment
  • Comprehensive expertise in yield management, labor performance, and production metrics, combined with strong analytical and financial acumen to interpret data and drive continuous improvement in labor efficiency and yield outcomes.
  • Experience utilizing Redzone or similar manufacturing execution systems (MES) to monitor performance, drive accountability, and improve production efficiency.
  • Knowledge of food safety regulations and quality systems (USDA, HACCP, SQF)
  • Proven ability to lead teams and drive operational results
  • Strong communication and leadership skills
  • Experience in a customer-driven or foodservice environment, preferred
  • Proficiency with Microsoft Office
  • Bilingual (English/Spanish) a plus