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Poultry Plant Manager Jobs (NOW HIRING)

LSU AgCenter

Pilot-Plant Manager

Clyde, OH · On-site

Pilot-Plant Manager Position Type:Professional / Unclassified Department:LSUAG PL3 - SNFS - Food ... Clyde Ingram Hall - Poultry Science Pay Grade:Professional The LSU Agricultural Center is a ...

MDA Edge

Pursue Your Passion with Purpose

Center, TX · On-site

Plant Manager (Poultry Processing Plant) The Plant Manager oversees all functional operations of a poultry processing facility, ensuring efficient production, safety, quality, compliance, and ...

MDA Edge

Pursue Your Passion with Purpose

Center, TX · On-site

Plant Manager (Poultry Processing Plant) The Plant Manager oversees all functional operations of a poultry processing facility, ensuring efficient production, safety, quality, compliance, and ...

Perdue Farms

Human Resources Plant Manager

Lewiston, NC · On-site

Summary Shape the HR strategy and drive operational excellence as the Human Resources Plant Manager ... May be exposed to all chemicals used in poultry, food, and processing facility. * Must wear and use ...

Koch Foods

Processing Plant Supervisor

Morton, MS · On-site

Bachelor degree in Poultry Science, Animal Science, Business Management, or other related field of ... General knowledge of plant operations, food safety regulations, OSHA guidelines, GMPs and HACCP.

Aviagen Group

Production Scheduler/Planner

Sallisaw, OK · On-site

May perform other tasks as deemed necessary by management Job Qualifications: Poultry processing ... At least 3 years experiences in an environment preferably Poultry Plant * Previous managerial level ...

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Poultry Plant Manager information

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$40.5K

$116.4K

$179K

How much do poultry plant manager jobs pay per year?

As of Aug 23, 2026, the average yearly pay for poultry plant manager in the United States is $116,420.00, according to ZipRecruiter salary data. Most workers in this role earn between $91,000.00 and $140,500.00 per year, depending on experience, location, and employer.

What is the difference between Poultry Plant Manager vs Poultry Processing Supervisor?

AspectPoultry Plant ManagerPoultry Processing Supervisor
CredentialsExperience in poultry operations, management certifications often preferredExperience in processing line operations, technical knowledge of processing equipment
Work EnvironmentOffice and plant management, overseeing entire plant operationsProcessing line, supervising workers and ensuring production standards
Employer & Industry UsageUsed by poultry processing companies for overall plant leadershipUsed within processing plants to supervise daily operations

The Poultry Plant Manager oversees the entire poultry processing plant, focusing on management, operations, and strategic planning. In contrast, the Poultry Processing Supervisor directly supervises processing line workers and ensures production efficiency. While both roles require industry-specific knowledge, the manager has broader responsibilities, including staff management and compliance, whereas the supervisor concentrates on daily processing activities.

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Poultry Plant Manager jobs near you
Infographic showing various Poultry Plant Manager job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 80% In-person, and 20% Remote job distribution, with an average salary of $116,420 per year, or $56 per hour.

Plant Manager III (Pork Processing)

System Soft Technologies

Logansport, IN • On-site

$163K - $273K/yr

Full-time

Retirement

Re-posted 19 days ago

Job description

Job Title: Plant Manager III (Pork Processing)
Location: Logansport, IN (Onsite) Salary: $163,000 - $273,000 / yr + 401K & Stock Options Position Type: Full-Time / Permanent Relocation Assistance: Available (Nationwide)
Vendor Fee : 4%
Job Summary: We are seeking a high-caliber Plant Manager III to lead all functional areas of a large-scale Pork processing facility. This role is responsible for the oversight of three production shifts, maintenance, personnel safety, shipping/receiving, sanitation, scheduling, and quality control. The ideal candidate will be a strategic leader capable of driving process improvements while ensuring food safety, quality, and legality across all phases of production.
Key Responsibilities:
  • Manage several diverse groups of personnel across multiple departments to ensure efficient plant operations.
  • Motivate and guide management teams to enhance employee skill levels and facilitate Talent Mapping and Succession Planning.
  • Resolve quality issues for incoming and outgoing goods and review cost/performance data to drive continuous improvement.
  • Initiate, evaluate, and implement corrective actions for production problems as they arise.
  • Ensure 100% compliance with food safety regulations and corporate quality standards.

Required Qualifications:
  • Industry Experience: 8+ years of progressive leadership experience specifically within the Meat Industry (Pork/Beef/Poultry).
  • Education: Bachelor's degree in a general professional or technical field (or equivalent experience).
  • Technical Skills: General knowledge of Microsoft Office (Word, Excel, PowerPoint, Outlook). Working knowledge of SAP systems is highly preferred.
  • Leadership: Proven track record of managing diverse teams in a high-pressure production environment.
  • Communication: Excellent verbal and written communication skills for executive-level reporting and floor-level engagement.

Additional Information:
  • Travel: Requires 6 to 11 trips per year.
  • Work Authorization: No sponsorship available.
  • Relocation: Nationwide relocation assistance is provided for the right candidate.

Apply