ZipRecruiter

Log In

1

Poultry Plant Manager Jobs in Delaware (NOW HIRING)

State of Delaware - AGR/Agriculture

DE · On-site

... plant personnel, retailers, farmers, and facility management.\r\n \r\n Utilizes computers to enter ... poultry, eggs, or fruits and vegetables.\r\n \r\n \r\n \r\n Coursework, training, and/or work ...

Perdue Farms

Flock Advisor

Bridgeville, DE

Maintain route compliance with poultry welfare, food safety and environmental "Best Management ... plant environment: * Exposure primarily consists of wet and moist floors which include metal and ...

Perdue Farms

Flock Advisor

Bridgeville, DE · On-site

Maintain route compliance with poultry welfare, food safety and environmental "Best Management ... plant environment: * Exposure primarily consists of wet and moist floors which include metal and ...

Perdue Farms

Flock Advisor

Bridgeville, DE · On-site

Maintain route compliance with poultry welfare, food safety and environmental "Best Management ... plant environment: * Exposure primarily consists of wet and moist floors which include metal and ...

State of Delaware

Agricultural Inspector

Dover, DE · On-site

$39K - $59K/yr

The inspector will protect the health of livestock and poultry in Delaware through enforcement of ... plant personnel, farmers, and facility management. Job Requirements JOB REQUIREMENTS for ...

New

State of Delaware - AGR/Agriculture

DE · On-site

... plant personnel, farmers, and facility management. \r\n\r\n Job Requirements JOB REQUIREMENTS for ... livestock, poultry, or pet animals such as swabs, or syringes for taking blood samples. \r\n ...

New

next page

Showing results 1-20

All JobsPoultry Plant JobsPoultry Plant Manager JobsPoultry Plant Manager Jobs in Delaware

Poultry Plant Manager information

See Delaware salary details

$40.5K

$116.5K

$179.2K

How much do poultry plant manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for poultry plant manager in Delaware is $116,521.00, according to ZipRecruiter salary data. Most workers in this role earn between $91,100.00 and $140,600.00 per year, depending on experience, location, and employer.

What is the difference between Poultry Plant Manager vs Poultry Processing Supervisor?

AspectPoultry Plant ManagerPoultry Processing Supervisor
CredentialsExperience in poultry operations, management certifications often preferredExperience in processing line operations, technical knowledge of processing equipment
Work EnvironmentOffice and plant management, overseeing entire plant operationsProcessing line, supervising workers and ensuring production standards
Employer & Industry UsageUsed by poultry processing companies for overall plant leadershipUsed within processing plants to supervise daily operations

The Poultry Plant Manager oversees the entire poultry processing plant, focusing on management, operations, and strategic planning. In contrast, the Poultry Processing Supervisor directly supervises processing line workers and ensures production efficiency. While both roles require industry-specific knowledge, the manager has broader responsibilities, including staff management and compliance, whereas the supervisor concentrates on daily processing activities.

What job categories do people searching Poultry Plant Manager jobs in Delaware look for?

The top searched job categories for Poultry Plant Manager jobs in Delaware are:

What cities in Delaware are hiring for Poultry Plant Manager jobs?

Cities in Delaware with the most Poultry Plant Manager job openings:

Poultry Plant Manager jobs near you
Infographic showing various Poultry Plant Manager job openings in Delaware as of August 2026, with employment types broken down into 89% Full Time, and 11% Contract. Highlights an 89% In-person, and 11% Remote job distribution, with an average salary of $116,521 per year, or $56 per hour.

Supervisor - Evisceration

Allen Harim Foods, Llc

Harbeson, DE • On-site

$52 - $76/hr

Other

Posted 4 days ago

Key responsibilities

  • Plan and control workflow to ensure all assignments are completed and resources are utilized properly.

  • Supervise safety, loss prevention, and job training for current and new employees in the area.

  • Coordinate with USDA, Quality Control, and Shipping to meet federal, company, and sales requirements.

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Regular Full-Time Harbeson, DE, US

Summary

This position is responsible for the daily production of poultry processing to meet established company requirements, quality control and USDA standards

Essential Duties and Responsibilities
  • Plans and controls work flow, ensuring that all assignments are completed and that all resources dedicated to the department are utilized properly.
  • Meets or exceeds established requirements for their respective departments of production.
  • Responsible for safety, loss prevention and job training of current and new employees in the area.
  • Works closely with USDA and State Grader, Quality Control and Shipping to meet all federal, company and sales requirements.
  • Must be able to continually position and repositions employees to accomplish ergonomic goals, cross training, absenteeism, and break coverage without interruption to production.
  • Actively encourage positive employee relations in a multi-language population for understanding and cooperation between management and fellow employees.
  • Supervise cleanup work performed during breaks, lunch and between shifts to meet USDA and state requirements.
  • Must be accountable for labor costs, packaging and other department efficiencies.
  • Must be able to serve as a backup for the Shift Manager if needed
  • All other related duties as assigned.
Qualifications

To Perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Note for level:

  • Basic: Incumbent is able to use their knowledge/skill with support by more experienced individuals.
  • Advanced: Incumbent is able to independently use their knowledge/skill.
  • Expert: Incumbent is able to train others on their knowledge/skill.
  • Possess superior interpersonal and communication skills.
Education and/or Experience
  • Four Year Degree in Business, Agricultural Science or related field plus two years experience OR High School Diploma with at least four years of poultry experience (table, machine, cone).
  • Knowledge of Poultry Plant Production
  • Previous Supervisory or Management experience managing processes and people.
Knowledge/Skills
  • PC skills required (MS Office)-Basic
  • Excellent problem solving and analytical skills are required- Advanced
  • High degree of attention to detail- Advanced
  • Excellent Communications skills as frequent communication is required with management and staff. – Advanced
  • Ability to exercise sound judgment and make decisions in a manner that is consistent with the essential job functions.
Supervisory Responsibilities

List the supervisory responsibilities the position must perform; include the department or position titles responsible for and the level of authority exercised in performing the responsibilities.

Supervises assigned employees in their department inclusive of performance reviews and disciplinary actions.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Must have the ability to enter all areas of the plant and offices.
  • Must be able to lift 40lbs or more, use hands wrists and fingerse to cut and pull.
  • Team member must be able to stand for long periods at a time.
  • Must be able to communicate with all level of employees as well as outside vendors and government agencies.

Work environment is predominantly wet and exposed to a variety of odors as well as presenting with hot and cold temperatures. Safety protection is provided.

#J-18808-Ljbffr

Apply