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Poultry Manager Jobs in Indiana (NOW HIRING)

Line Cook

Fort Wayne, IN

$14.57 - $17.56/hr

... fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry ... Many of our Managers were hourly Team Members at one time. Our mission is clear: Make it fresh.

Line Cook

Fort Wayne, IN · On-site

$15.50 - $19.50/hr

... fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry ... Many of our Managers were hourly Team Members at one time. Our mission is clear: Make it fresh.

Line Cook

Noblesville, IN · On-site

$14.75 - $18.50/hr

... fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry ... Many of our Managers were hourly Team Members at one time. Our mission is clear: Make it fresh.

Line Cook

Indianapolis, IN · On-site

$15 - $19/hr

... fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry ... Many of our Managers were hourly Team Members at one time. Our mission is clear: Make it fresh.

Line Cook

Valparaiso, IN

$15.90 - $19.19/hr

... fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry ... Many of our Managers were hourly Team Members at one time. Our mission is clear: Make it fresh.

Line Cook

Mishawaka, IN

$14.50 - $18/hr

... fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry ... Many of our Managers were hourly Team Members at one time. Our mission is clear: Make it fresh.

Line Cook

Evansville, IN

$14.45 - $17.43/hr

... fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry ... Many of our Managers were hourly Team Members at one time. Our mission is clear: Make it fresh.

Line Cook

Noblesville, IN

$15.17 - $18.31/hr

... fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry ... Many of our Managers were hourly Team Members at one time. Our mission is clear: Make it fresh.

Line Cook

Bloomington, IN · On-site

$13.75 - $17.25/hr

... fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry ... Many of our Managers were hourly Team Members at one time. Our mission is clear: Make it fresh.

Line Cook

Plainfield, IN · On-site

$15.50 - $19.50/hr

... fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry ... Many of our Managers were hourly Team Members at one time. Our mission is clear: Make it fresh.

Line Cook

Schererville, IN

$15.17 - $18.31/hr

... fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry ... Many of our Managers were hourly Team Members at one time. Our mission is clear: Make it fresh.

Line Cook

Merrillville, IN

$15.17 - $18.31/hr

... fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry ... Many of our Managers were hourly Team Members at one time. Our mission is clear: Make it fresh.

Line Cook

Evansville, IN · On-site

$13.75 - $17.25/hr

... fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry ... Many of our Managers were hourly Team Members at one time. Our mission is clear: Make it fresh.

Line Cook

Valparaiso, IN · On-site

$13.75 - $17.25/hr

... fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry ... Many of our Managers were hourly Team Members at one time. Our mission is clear: Make it fresh.

Line Cook

Merrillville, IN · On-site

$15.50 - $19.50/hr

... fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry ... Many of our Managers were hourly Team Members at one time. Our mission is clear: Make it fresh.

Cleans, cuts, and grinds meats, poultry, and seafood. * Dips food items in crumbs, flour, and ... management. * Adjusts thermostat controls to regulate temperature of ovens, broilers, grills ...

Line Cook

Indianapolis, IN · On-site

$15 - $18.75/hr

... of management throughout all shifts. Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen ...

Showing results 41-60

Poultry Manager information

See Indiana salary details

$8

$26

$48

How much do poultry manager jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for poultry manager in Indiana is $26.55, according to ZipRecruiter salary data. Most workers in this role earn between $17.35 and $32.22 per hour, depending on experience, location, and employer.

What is a poultry manager?

A Poultry Manager oversees the daily operations of a poultry farm, ensuring the health, productivity, and welfare of birds. Responsibilities include managing staff, maintaining biosecurity, monitoring feed and nutrition, and optimizing production efficiency. They also ensure compliance with industry regulations and health standards. Strong leadership, problem-solving, and agricultural knowledge are essential for success in this role.

What skills and qualifications are needed to be a poultry manager?

To thrive as a Poultry Manager, you need a solid background in animal science or agriculture, experience in poultry farm operations, and an understanding of biosecurity protocols. Familiarity with automated feeding and climate control systems, inventory software, and certifications such as HACCP or NPIP are often important. Strong leadership, problem-solving abilities, and effective communication skills are essential for managing staff and maintaining animal welfare standards. These skills enable efficient farm operations, regulatory compliance, and the delivery of high-quality poultry products.

What are the common challenges a poultry manager faces on the job?

Poultry Managers often face challenges such as maintaining strict biosecurity to prevent disease outbreaks, managing fluctuating production demands, and ensuring animal welfare in changing environmental conditions. Additionally, adapting to new technologies and regulatory requirements while overseeing a diverse team requires strong organizational and leadership skills. Effective problem-solving and the ability to respond quickly to unexpected issues, like equipment malfunctions or weather-related disruptions, are also important. Overcoming these challenges is key to keeping operations productive and both animals and staff safe.

What are popular job titles related to Poultry Manager jobs in Indiana?

For Poultry Manager jobs in Indiana, the most frequently searched job titles are:

What cities in Indiana are hiring for Poultry Manager jobs?

Cities in Indiana with the most Poultry Manager job openings:

Infographic showing various Poultry Manager job openings in Indiana as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $55,219 per year, or $26.5 per hour.

$14.57 - $17.56/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 25 days ago


Red Robin rating

6.0

Company rating: 6.0 out of 10

Based on 333 frontline employees who took The Breakroom Quiz

6th of 20 rated casual dining restaurants


Job description

Line Cook

$14.57-17.56/hr

Line Cook
Red Robin isn’t your typical burger restaurant. We’re a team filled with unbridled energy, magnetic personalities, and a passion for having fun!
Line Cook: 
You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry-free by adhering to safe food handling and cleanliness rules.  In addition to base pay you will also receive a free meal each shift. 
Must be 17 or older.
The role is also eligible to enjoy:
  • Flexible work schedules
  • 50% discount on Red Robin food and 25% for your family
  • Referral bonuses for bringing new members to our team
  • Additional compensation and benefits that are listed below
  • Excellent opportunities to grow with us!
Red Robin is an equal opportunity employer.  We love hearing from great people who share our passion for unbridled hospitality. 
Legal Disclosures
Pay Range (Base Pay):   Pay range disclosed above.
Other Types of Compensation:
Referral Bonus, Employee Stock Purchase Program (after 1+ years of service, must have 20+ hours/week).
Health Insurance:  Health, vision, dental, accident, critical illness and hospital indemnity coverage (must be 18+).
Retirement Benefits:  401k retirement plan (with company match to 4% of pay) (must be 21+, after 1+ years of service, and 1,000+ hours/year).
Paid Time Off:  0.0192 hours for each 1 hour worked (after 1+ years of service, 35+ Hours/week).
Application Window:  Red Robin accepts applications on an ongoing basis.
Red Robin is known for its laid-back atmosphere and uniquely quirky vibe. We love inspiring our guests with burgers beyond yumagination, and we’re driven by serving up connection, fun and generosity that’s as bottomless as our world-famous steak fries! We value a sense of belonging and welcome both similarities and differences, because Red Robin is for everyone.
We are high-volume, full-service restaurant concept that has great growth opportunities. Many of our Managers were hourly Team Members at one time.  Our mission is clear:  Make it fresh.  Make it fun.  Make it memorable.  And above all, make 'em smile.  Become a part of our team today and grow your career with Red Robin Gourmet Burgers and Brews! 

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