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Poultry Live Production information

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How much do poultry live production jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for poultry live production in the United States is $16.61, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $17.79 per hour, depending on experience, location, and employer.

What is poultry live production?

Poultry live production refers to the management and raising of live birds, such as chickens, turkeys, or ducks, for the purpose of producing meat or eggs. This job involves overseeing all aspects of bird care, including feeding, health monitoring, housing, and biosecurity measures to ensure healthy flocks. Professionals in this field work to maximize productivity while maintaining animal welfare and adhering to industry regulations. They often collaborate with veterinarians, nutritionists, and processing facilities throughout the production cycle.

What are the key skills and qualifications needed to thrive in poultry live production, and why are they important?

To succeed in Poultry Live Production, you need knowledge of animal husbandry, flock management, biosecurity practices, and often a degree in animal science or agriculture. Familiarity with automated feeding systems, environmental controls, record-keeping software, and sometimes HACCP certification is important. Strong attention to detail, problem-solving, and effective communication skills help ensure animal welfare and productivity. These abilities are crucial for maintaining healthy flocks, meeting production targets, and adhering to industry standards.

What are some common challenges faced in poultry live production roles, and how can they be managed effectively?

In poultry live production, professionals often encounter challenges such as maintaining optimal animal health, managing biosecurity risks, and ensuring consistent environmental conditions for bird welfare. Adapting quickly to changing weather patterns, monitoring flock health indicators, and promptly responding to disease outbreaks are essential. Collaborating closely with veterinarians, nutritionists, and farm staff helps address these issues efficiently, while regular training and adherence to safety protocols further reduce operational risks and improve productivity.

What is the difference between Poultry Live Production vs Poultry Processing Worker?

AspectPoultry Live ProductionPoultry Processing Worker
CredentialsTypically no formal certifications required, but knowledge of poultry care is preferredMay require food safety certifications or OSHA training
Work EnvironmentFarms, outdoor or indoor poultry housesProcessing plants, indoor facilities
Industry UsageFocuses on raising and caring for live poultryInvolves processing, packaging, and preparing poultry products
Common Search/ComparisonOften compared for industry roles involving live poultry managementCompared for roles in poultry product processing

While Poultry Live Production involves caring for and managing live poultry on farms, Poultry Processing Workers focus on processing poultry into products in processing plants. Both roles are essential in the poultry industry but differ significantly in work environment and responsibilities.

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The most popular types of Poultry Live Production jobs are:

What states have the most Poultry Live Production jobs?

States with the most job openings for Poultry Live Production jobs include:

What job categories do people searching Poultry Live Production jobs look for?

The top searched job categories for Poultry Live Production jobs are:

Poultry Live Production jobs near you
Infographic showing various Poultry Live Production job openings in the United States as of August 2026, with employment types broken down into 87% Full Time, 9% Part Time, 2% Contract, and 2% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $34,551 per year, or $16.6 per hour.

Live Poultry Receiving Supervisor

Koch Foods

Chattanooga, TN • On-site

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 8 days ago

Koch Foods rating

6.5

Company rating: 6.5 out of 10

Based on 56 frontline employees who took The Breakroom Quiz

288th of 444 rated food and drinks producers

Job description

Shift
3rd Shift
Description
Lead, coach and train a team, providing professional development through ongoing coaching. Safety is of the utmost importance; constantly promote safety throughout the work area and with your team. Responsible for ensuring proper scheduling to run production area. Motivate, train and help the team to optimize performance. Ensure compliance with company policies, and our established food safety programs. Optimize employee engagement through positive leadership. All other relevant duties related to the job of a supervisor.
Requirements
2+ year leadership and/or supervisory experience required. Bachelor degree in Poultry Science, Animal Science, Business Management, or other related field of study preferred. Excellent interpersonal and communication skills. Proficient technology, computer, mathematical and analytical skills. General knowledge of plant operations, food safety regulations, OSHA guidelines, GMPs and HACCP. Sound work ethic, honesty and moral character.
Physical Requirements
  • Occasionally lift up to 25 lbs.
  • Exposure to noise (>85 decibels), CO2, and moving production lines.
  • Exposure to damp, wet, and cold environments.
  • Work around live and/or raw animal odors.

Benefits Information
Benefits Eligibility Varies Paid Time Off 401k Savings Plan Health, Dental and Vision Insurance Short-Term and Long-Term Disability Insurance FREE $25,000 life insurance policy with additional life insurance programs available Company Sponsored Purchasing Program Perks & Bonuses: On-the-Job Training Provided Weekly Pay Check Promotional Career Opportunities All required Personal Protection Equipment is provided Company Cook-Outs, Safety Rewards, Giveaways, etc. Come be a part of a Family Oriented Company that offers so much more!

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