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Pos Systems Jobs in Georgia (NOW HIRING)

JINYA Ramen Bar - Kennesaw

Hourly Manager

Kennesaw, GA · On-site

$23 - $25/hr

Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation * Lead shift management by coordinating team efforts during busy hours and resolving ...

CEDENT

POS Integration Analyst

Atlanta, GA

POS INTEGRATION ANALYST REQUIREMENTS: * 3 years+ working experience supporting POS hardware ... QSR Technology, Kitchen Display Systems. * Understand industry standard configuration methods, XML ...

Rainbow Stores

Retail Assistant Manager

Doraville, GA · On-site

$15 - $16/hr

Handle cash transactions and maintain point of sale (POS) systems * Prepare daily sales and weekly inventory/sales summaries for management Required Qualifications * Minimum 2 years experience in ...

Rainbow Stores

Retail Assistant Manager

Hiram, GA · On-site

$14.50 - $19.50/hr

Handle cash and oversee point of sale (POS) systems * Manage overall store operations and reporting Required Qualifications * Minimum 2 years of experience in retail management * High School Diploma ...

Gas Express LLC

Beverage Specialist - 204

Austell, GA · On-site

$14 - $16/hr

Operate the Aloha POS or Micros POS systems for order processing and cash handling accurately. * Handle cash transactions, ensuring proper change is given while adhering to food safety and handling ...

Gas Express LLC

Beverage Specialist - 204

Austell, GA · On-site

$14 - $16/hr

Operate the Aloha POS or Micros POS systems for order processing and cash handling accurately. * Handle cash transactions, ensuring proper change is given while adhering to food safety and handling ...

Gas Express LLC

Beverage Specialist - 204

Austell, GA · On-site

$14 - $16/hr

Operate the Aloha POS or Micros POS systems for order processing and cash handling accurately. * Handle cash transactions, ensuring proper change is given while adhering to food safety and handling ...

Pizza Hut

General Manager

Waycross, GA · On-site

Implement and maintain POS systems to streamline operations and enhance customer experience. * Foster a positive work environment by promoting teamwork and effective communication among staff.

Pizza Hut

General Manager

Savannah, GA · On-site

Implement and maintain POS systems to streamline operations and enhance customer experience. * Foster a positive work environment by promoting teamwork and effective communication among staff.

Pizza Hut

General Manager

Vidalia, GA · On-site

Implement and maintain POS systems to streamline operations and enhance customer experience. * Foster a positive work environment by promoting teamwork and effective communication among staff.

Pizza Hut

General Manager

Sylvania, GA · On-site

Implement and maintain POS systems to streamline operations and enhance customer experience. * Foster a positive work environment by promoting teamwork and effective communication among staff.

Pizza Hut

General Manager

Richmond Hill, GA · On-site

Implement and maintain POS systems to streamline operations and enhance customer experience. * Foster a positive work environment by promoting teamwork and effective communication among staff.

Church's Texas Chicken

Cashier

Pooler, GA · On-site

$12 - $14/hr

Operate cash registers and Point of Sale (POS) systems to process transactions accurately and efficiently. * Handle cash, credit, and debit transactions while ensuring proper change is given.

Church's Texas Chicken

Cashier

Pooler, GA · On-site

$12 - $14/hr

Operate cash registers and Point of Sale (POS) systems to process transactions accurately and efficiently. * Handle cash, credit, and debit transactions while ensuring proper change is given.

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All JobsPos Systems JobsPos Systems Jobs in Georgia

Pos Systems information

What are POS systems?

POS systems, or Point of Sale systems, are a combination of hardware and software that businesses use to process sales transactions. They typically include features such as inventory management, sales tracking, customer management, and payment processing. Modern POS systems can be cloud-based or installed on-premises and are used in various industries like retail, restaurants, and hospitality. These systems help businesses streamline operations, improve efficiency, and enhance the customer experience.

What are the key skills and qualifications needed to thrive as a POS systems specialist, and why are they important?

To thrive as a POS Systems Specialist, you need a solid understanding of computer hardware, software troubleshooting, and network connectivity, often backed by relevant IT certifications or experience. Familiarity with major POS platforms (such as Square, NCR, or Toast), payment processing technologies, and database management systems is typically required. Strong problem-solving abilities, attention to detail, and effective communication skills help specialists resolve issues quickly and support users. These competencies are crucial for ensuring seamless transaction processing, minimizing downtime, and enhancing customer satisfaction in retail and hospitality environments.

What are some common challenges faced by professionals working with POS systems, and how can they be addressed?

Professionals working with POS systems often encounter challenges such as troubleshooting software or hardware malfunctions, integrating new payment technologies, and ensuring data security. Staying up-to-date with system updates and regularly collaborating with IT and support teams can help address technical issues swiftly. Additionally, clear communication with frontline staff and providing thorough training can minimize downtime and ensure smooth daily operations.

What is the difference between Pos Systems vs Cashiers?

AspectPos SystemsCashiers
CredentialsBasic training, POS software knowledgeCash handling, customer service skills
Work EnvironmentOperate POS terminals, manage transactionsAssist customers at checkout counters
Industry UsageRetail, hospitality, restaurantsRetail stores, restaurants, supermarkets

Pos Systems are hardware and software solutions used to process sales transactions, inventory management, and reporting. Cashiers are staff members who operate POS terminals to complete sales and assist customers. While cashiers use POS systems daily, Pos Systems encompass the entire technology infrastructure, whereas cashiers are the end-users of this technology.

How to become a POS Systems technician?

To become a POS Systems technician, you typically need a high school diploma or equivalent, along with technical training or certification in computer hardware, networking, or POS systems. Gaining hands-on experience through internships or entry-level positions and developing skills in troubleshooting, software installation, and customer support are important. Certifications such as CompTIA A+ or vendor-specific training can enhance job prospects.

What are the top 5 POS systems?

The top POS systems used in retail and hospitality include Square, Toast, Lightspeed, Clover, and Vend. These systems are known for their ease of use, integration capabilities, and support for various business sizes. Choosing the right POS system depends on specific business needs and technical requirements.

What are popular job titles related to Pos Systems jobs in Georgia?

For Pos Systems jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Pos Systems jobs in Georgia look for?

The top searched job categories for Pos Systems jobs in Georgia are:

Pos Systems jobs near you
Infographic showing various Pos Systems job openings in Georgia as of August 2026, with employment types broken down into 89% Full Time, 7% Part Time, and 4% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution.

Hourly Manager

JINYA Ramen Bar - Poncey Highland

Atlanta, GA

$23 - $25/hr

Part-time

Re-posted 14 days ago

Job description

ob description:

Job Summary

We are seeking a dynamic and energetic Hourly Manager to lead our team in delivering exceptional food service experiences. As a key member of our management team, you will oversee daily operations, ensure food quality and safety standards are met, and motivate staff to achieve their best. This role offers an exciting opportunity to develop leadership skills while maintaining a fast-paced, customer-focused environment. The ideal candidate will bring a passion for hospitality, strong management skills, and a commitment to excellence in food service.

Responsibilities

  • Supervise daily restaurant operations, including food preparation, cooking, and service delivery to ensure smooth workflow and high-quality customer experiences
  • Manage staff scheduling, training, and development to foster a motivated and efficient team
  • Oversee inventory control, food safety protocols, and proper food handling practices to maintain compliance with health regulations
  • Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation
  • Lead shift management by coordinating team efforts during busy hours and resolving any operational issues promptly
  • Conduct staff interviews, onboarding, and ongoing training to build a strong hospitality team
  • Analyze profit and loss statements to identify opportunities for increased efficiency and profitability

Experience

  • Proven management experience in quick service or fast food restaurant environments with a focus on food service management and supervising teams
  • Extensive experience with food preparation, cooking techniques, and kitchen management in casual dining or fine dining settings
  • Familiarity with POS systems including Aloha POS and Micros POS; cash handling experience required
  • Strong background in inventory control, food safety management, and adhering to health regulations
  • Demonstrated leadership skills in managing hospitality teams, training staff, and supervising daily restaurant operations
  • Prior roles involving restaurant management, shift management, catering or banquet experience are highly desirable

Required Competencies

  • Strong leadership, communication, and organizational skills
  • Ability to multitask effectively in a fast-paced environment
  • Experience managing labor, inventory, and service standards
  • Knowledge of POS systems such as ALOHA or similar platforms
  • Basic computer proficiency including scheduling and reporting tools
  • Strong mathematical skills for inventory and cost controls
  • Dependable, reliable, and self-motivated
  • Ability to inspire teamwork and lead by example
  • Experience working in multicultural environments
  • Flexible availability including weekends and holidays
  • Must be 21 years of age or older

Education & Certifications

  • High school diploma preferred (college coursework a plus)
  • Ability to read, write, and speak English (Spanish a plus)
  • Must obtain and maintain all required local, state, and federal certifications including alcohol service and food handling permits

Work Environment

This role operates in a high-energy, professional restaurant environment with frequent movement between guest areas and service stations.

Physical Demands

  • Stand and walk for extended periods
  • Use hands and arms for service oversight and operational tasks
  • Lift and maneuver up to 50 pounds when necessary
  • Work in indoor and outdoor restaurant environments that may be hot, humid, or wet
  • Bend, reach, and navigate busy dining spaces efficiently
  • Distinguish food flavors and service quality

Join us to lead an energetic team dedicated to delivering outstanding food experiences! We value passionate leaders who thrive in fast-paced environments and are eager to develop their careers in hospitality management.