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Pit Cook Jobs (NOW HIRING)

Martin's Bar-B-Que Joint

Line Cook

Nolensville, TN · On-site

$21/hr

Martin's Bar-B-Que Joint proudly preserves the art and craft of West Tennessee's legendary whole-hog BBQ tradition, known for its authentic pit-barbecue, down-home cooking, welcoming, well-worn ...

Martin's Bar-B-Que Joint

Line Cook

Mount Juliet, TN · On-site

$17 - $20/hr

Martin's Bar-B-Que Joint proudly preserves the art and craft of West Tennessee's legendary whole-hog BBQ tradition, known for its authentic pit-barbecue, down-home cooking, welcoming, well-worn ...

Martin's Bar-B-Que Joint

Line Cook

Charleston, SC

$20/hr

Martin's Bar-B-Que Joint proudly preserves the art and craft of West Tennessee's legendary whole-hog BBQ tradition, known for its authentic pit-barbecue, down-home cooking, welcoming, well-worn ...

Martin's Bar-B-Que Joint

AM Prep Cook

Nashville, TN · On-site

$17 - $20/hr

Martin's Bar-B-Que Joint proudly preserves the art and craft of West Tennessee's legendary whole-hog BBQ tradition, known for its authentic pit-barbecue, down-home cooking, welcoming, well-worn ...

Martin's Bar-B-Que Joint

Line Cook

Mount Juliet, TN · On-site

$17 - $20/hr

Martin's Bar-B-Que Joint proudly preserves the art and craft of West Tennessee's legendary whole-hog BBQ tradition, known for its authentic pit-barbecue, down-home cooking, welcoming, well-worn ...

Desert Oak Barbecue

Pit Apprentice

El Paso, TX

$15/hr

As a member of our pit crew, you will work alongside the team to manage and maintain fire and temperature of our cooks. This will involve chopping and loading logs into our firepit, loading proteins ...

Martin's Bar-B-Que Joint

Line Cook

Nashville, TN

$17 - $21/hr

Martin's Bar-B-Que Joint proudly preserves the art and craft of West Tennessee's legendary whole-hog BBQ tradition, known for its authentic pit-barbecue, down-home cooking, welcoming, well-worn ...

Crescent Hotels & Resorts

Pit Master

Horseshoe Bay, TX · On-site

$75K - $95K/yr

Description Pit Master Location: Horseshoe Bay, TX Compensation: $75,000 - $95,000 base salary ... Experience operating smokers and managing long cook processes * Strong understanding of meat ...

Wright's Barbecue

Pit Crew Member-Little Rock

Little Rock, AR · On-site

$10.75 - $14.25/hr

Our Pit Masters and Cooks should be able to use various cooking techniques and methods to prepare meat our expectations. Additional training will be provided. Pit Master and Cook Responsibilities:

Crescent

Pit Master

Horseshoe Bay, TX · On-site

$75K - $95K/yr

Pit Master Location: Horseshoe Bay, TX Compensation: $75,000 - $95,000 base salary + performance ... Experience operating smokers and managing long cook processes * Strong understanding of meat ...

Desert Oak Barbecue

Pit Apprentice

El Paso, TX · On-site

$15/hr

As a member of our pit crew, you will work alongside the team to manage and maintain fire and temperature of our cooks. This will involve chopping and loading logs into our firepit, loading proteins ...

Desert Oak Barbecue

Pit Apprentice

El Paso, TX · On-site

$15/hr

DESCRIPTION As a member of our pit crew, you will work alongside the team to manage and maintain fire and temperature of our cooks. This will involve chopping and loading logs into our firepit ...

Pit Stop Stores

Kitchen staff

Aberdeen, SD · On-site

Do you have a passion for cooking up delicious meals? Are you a culinary wizard who thrives in a fast-paced environment? If so, Pit Stop Stores in Bowdle SD is looking for Weekend Kitchen Staff like ...

Morongo Casino Resort and Spa

Cook II - Pit Stop

Cabazon, CA · On-site

$14.75 - $19.75/hr

The Cook II - Pit Stop is a mid-level cook responsible for preparing a variety of menu items including soups, sandwiches, sauces, and medium-complexity entrées in accordance with established ...

Morongo Casino Resort Spa

Cook II - Pit Stop

Cabazon, CA · On-site

$14.75 - $19.75/hr

The Cook II - Pit Stop is a mid-level cook responsible for preparing a variety of menu items including soups, sandwiches, sauces, and medium-complexity entrées in accordance with established ...

Morongo Casino Resort Spa

Cook I - Pit Stop

Cabazon, CA

$14.75 - $19.75/hr

The Cook I - Pit Stop is an experienced cook responsible for preparing complex entrées, soups, sandwiches, and daily specials in accordance with established culinary standards. This position plays a ...

Morongo Casino Resort and Spa

Cook I - Pit Stop

Cabazon, CA · On-site

$14.75 - $19.75/hr

The Cook I - Pit Stop is an experienced cook responsible for preparing complex entrées, soups, sandwiches, and daily specials in accordance with established culinary standards. This position plays a ...

La Traila Barbecue

Cooks/Line/Prep/Pit

South Miami, FL · On-site

$16 - $25/hr

We're hiring all kitchen positions -- prep cooks, line cooks, pit crew, dishwashers, and kitchen support. If you love the kitchen, respect the craft, and care about the person on the other side of ...

Rhythm Hospitality

BBQ Pit Master

Horseshoe Bay, TX

$110K - $130K/yr

Pit hours are pit hours -- early starts, long cooks, weekend service. C L A S S I F I C A T I O N Full-time, salaried, exempt E N T I T Y Horseshoe Bay Sporting Club Operating Co. LLC S T A R T D A T ...

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Pit Cook information

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$8

$16

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How much do pit cook jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for pit cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Pit Cook, and why are they important?

To thrive as a Pit Cook, you need hands-on experience with barbecue techniques, a solid understanding of food safety, and the ability to manage cooking temperatures and timing. Familiarity with commercial smokers, grills, thermometers, and proper meat handling practices is typically required. Attention to detail, stamina, teamwork, and a passion for delivering consistent quality set exceptional pit cooks apart. These skills and qualities are crucial for producing safe, flavorful food and maintaining operational efficiency in a high-demand kitchen environment.

What are the typical safety considerations and challenges faced by a Pit Cook when working with open flames and hot coals?

Pit Cooks regularly work with high temperatures, open flames, and heavy equipment, making safety a top priority. Common challenges include managing the risk of burns, smoke inhalation, and maintaining consistent cooking temperatures throughout long shifts. Proper protective gear, regular equipment checks, and adherence to fire safety protocols are essential. Team communication is also crucial, as Pit Cooks often coordinate with kitchen staff and servers to ensure food is safely and efficiently prepared and served.

What are pit cooks?

Pit cooks are culinary professionals who specialize in cooking food, particularly meat, using traditional pit barbecue methods. They prepare and cook food over an open fire or in a pit, often using wood or charcoal to impart a distinct smoky flavor. Pit cooks are responsible for managing the fire, monitoring cooking temperatures, seasoning meats, and ensuring that food is cooked to perfection. Their expertise is essential in barbecue restaurants and events that require authentic smoked or pit-cooked meals.

What is the difference between Pit Cook vs Line Cook?

AspectPit CookLine Cook
CredentialsNone specific, experience preferredFood Handler's Permit often required
Work EnvironmentOutdoor, smoky, large-scale BBQ settingsIndoor kitchen, fast-paced
Industry UsageBarbecue restaurants, catering, festivalsRestaurants, hotels, dining establishments
Job FocusSmoking and slow-cooking meats over pit firesPreparing a variety of dishes on a line

While both Pit Cooks and Line Cooks work in culinary settings, Pit Cooks specialize in smoking and slow-cooking meats outdoors, often in barbecue or festival environments. Line Cooks work indoors in fast-paced kitchens preparing a variety of dishes. The roles differ mainly in environment and specific skills, but both require culinary knowledge and food safety practices.

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Pit Cook jobs near you
Infographic showing various Pit Cook job openings in the United States as of July 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,340 per year, or $16 per hour.
Line Cook

Line Cook

Martin's Bar-B-Que Joint

Nolensville, TN • On-site

$21/hr

Full-time

PTO

Posted 27 days ago

Job description

Martin’s Bar-B-Que Joint is actively seeking dependable, thoughtful, hard-working, kind, and entrepreneurial individuals to join our team! Our restaurant is grounded by a team of good-hearted people who love to serve. We pride ourselves in building and nurturing a talented, passionate, fun, and respectful team who wants to grow within our organization. Our hands-on leadership team is dedicated to recruiting and developing incredibly talented people who see a bright future with our growing organization.

We take care of ourselves, and one another, and we want our teammates to succeed in both your personal and professional lives. We’re looking for the best-of-the-best, and we hope that’s you! Apply Today at https://www.martinsbbqjoint.com/careers. 

LINE COOKS! 

Up to $21/ HR, depending on experience and availability. 

You bring solid professional kitchen experience, positive vibes, and a passion for pulling incredible flavors from ingredients and making celebrated scratch-made recipes our guests adore. 

Must be…

*Team Player* *Friendly* *Dependable* *Fast & Efficient* *Guest Focused* 

HOURLY TEAM BENEFITS

- Paid Vacation Time! 

- Flexible Schedule!

- Insurance Benefits! We contribute up to 60% towards insurance premiums

- HealthiestYou! Unlimited virtual Doctor Appointments, Therapy Sessions, Dermatologist Visits, Nutritional Plans, and more! 

- Unlimited Employee Referral Program! ($100 per referral)

- Meal Perks! (50% off shift meals)

- Money Management Classes! (Complimentary professional financial advice to help you plan and save)

GROW YOUR CAREER HERE

Our people are our greatest asset. We hire colleagues with career advancement in mind. Whether you bring years in the hospitality industry, or no experience at all but a passion to serve, we offer countless opportunities to grow your career. We’re a growing, founder-driven company that deeply understands the value of nurturing and promoting incredible people. 

THE MARTIN’S BAR-B-QUE JOINT STORY

The vision of renowned restaurateur and pitmaster Pat Martin, Martin’s Bar-B-Que Joint is a beloved neighborhood restaurant specializing in exceptional pit-cooked barbecue and warm Southern hospitality. Martin’s Bar-B-Que Joint proudly preserves the art and craft of West Tennessee’s legendary whole-hog BBQ tradition, known for its authentic pit-barbecue, down-home cooking, welcoming, well-worn spaces, friendly team, and good vibes. Pat and the restaurant are regularly featured in the press, including The Today Show, Food Network, Bon Appetit, Esquire, Condé Nast Traveler, Travel Channel, Men’s Journal, Eater, National Geographic, among many others.

West Tennessee’s legendary whole-hog BBQ tradition is the cornerstone of Martin’s Bar-B-Que Joint. The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men’s Journal.
Pat Martin learned the art and craft of West Tennessee-style smoke and meat 25 years ago in the tiny town of Henderson, TN before making Nashville his home. It became a consuming passion that eventually led to a business when he opened the first Martin's Bar-B-Que Joint in October of 2006 in Nolensville, Tennessee - just south of Nashville. Today, there are ten Martin’s locations in the Nashville area, Louisville Kentucky, Birmingham Alabama, and our newest location in Charleston South Carolina.