Pit Master
Atascadero, CA · On-site
$20 - $25/hr
DESCRIPTION We are seeking an experienced Cook/Pit Master to join our kitchen team. The ideal candidate will be responsible for preparing high-quality barbecue and grilled items, maintaining food ...
Pit Master
Atascadero, CA · On-site
$20 - $25/hr
DESCRIPTION We are seeking an experienced Cook/Pit Master to join our kitchen team. The ideal candidate will be responsible for preparing high-quality barbecue and grilled items, maintaining food ...
Pit Master
$20 - $25/hr
We are seeking an experienced Cook/Pit Master to join our kitchen team. The ideal candidate will be responsible for preparing high-quality barbecue and grilled items, maintaining food safety ...
Quick apply
Pit Master
$20 - $25/hr
We are seeking an experienced Cook/Pit Master to join our kitchen team. The ideal candidate will be responsible for preparing high-quality barbecue and grilled items, maintaining food safety ...
Now hiring Steak Cooks!!
Panama City Beach, FL · On-site
$12.75 - $17/hr
Looking for an experience steak cook that has cooked on a wood or gas grill! You have an ... Angelo's Steak Pit Angelo's Steak Pit Company Website:
Now hiring Steak Cooks!!
Panama City Beach, FL · On-site
$12.75 - $17/hr
Looking for an experience steak cook that has cooked on a wood or gas grill! You have an ... Angelo's Steak Pit Angelo's Steak Pit Company Website:
Part Time Pit
$16 - $20/hr
As a Part Time Pit Line Cook, you will play a crucial role in our kitchen by preparing and cooking a variety of dishes to ensure a high-quality dining experience for our guests. Your day-to-day ...
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Part Time Pit
$16 - $20/hr
As a Part Time Pit Line Cook, you will play a crucial role in our kitchen by preparing and cooking a variety of dishes to ensure a high-quality dining experience for our guests. Your day-to-day ...
Pit Crew Member
$9.50 - $14/hr
Summary: Responsible for cooking and serving all meats including Brisket and Ribeyes, restocking ... Restock food on serving pit from warmers or pits. * Ensures that food holds its temperature.
Quick apply
Pit Crew Member
$9.50 - $14/hr
Summary: Responsible for cooking and serving all meats including Brisket and Ribeyes, restocking ... Restock food on serving pit from warmers or pits. * Ensures that food holds its temperature.
Pit Master
Williamsburg, VA · On-site
$19 - $25/hr
Pierce's Pitt Bar-B-Que is a family-owned iconic bar-b-que restaurant where we cook pork, chicken ... The ideal pit master candidate will have some knowledge of smoking techniques, flavor profiles and ...
Quick apply
Pit Master
Williamsburg, VA · On-site
$19 - $25/hr
Pierce's Pitt Bar-B-Que is a family-owned iconic bar-b-que restaurant where we cook pork, chicken ... The ideal pit master candidate will have some knowledge of smoking techniques, flavor profiles and ...
Pit Master
Williamsburg, VA · On-site
$19 - $25/hr
Pierce's Pitt Bar-B-Que is a family-owned iconic bar-b-que restaurant where we cook pork, chicken ... The ideal pit master candidate will have some knowledge of smoking techniques, flavor profiles and ...
Quick apply
Pit Master
Williamsburg, VA · On-site
$19 - $25/hr
Pierce's Pitt Bar-B-Que is a family-owned iconic bar-b-que restaurant where we cook pork, chicken ... The ideal pit master candidate will have some knowledge of smoking techniques, flavor profiles and ...
Line Cook
$15.75 - $19.50/hr
Blue Pit BBQ is looking for experienced line cooks. Our kitchen is small but produces a high-volume of great food. You should have 1-2 years of cooking experience in a professional kitchen, a ...
Quick apply
Line Cook
$15.75 - $19.50/hr
Blue Pit BBQ is looking for experienced line cooks. Our kitchen is small but produces a high-volume of great food. You should have 1-2 years of cooking experience in a professional kitchen, a ...
Pit Crew Member
Coppell, TX · On-site
$10 - $19/hr
Summary: Responsible for cooking and serving all meats including Brisket and Ribeyes, restocking ... Restock food on serving pit from warmers or pits. * Ensures that food holds its temperature.
Quick apply
Pit Crew Member
Coppell, TX · On-site
$10 - $19/hr
Summary: Responsible for cooking and serving all meats including Brisket and Ribeyes, restocking ... Restock food on serving pit from warmers or pits. * Ensures that food holds its temperature.
Line Cook
$15.75 - $19.50/hr
Blue Pit BBQ is looking for experienced line cooks. Our kitchen is small but produces a high-volume of great food. You should have 1-2 years of cooking experience in a professional kitchen, a ...
Quick apply
Line Cook
$15.75 - $19.50/hr
Blue Pit BBQ is looking for experienced line cooks. Our kitchen is small but produces a high-volume of great food. You should have 1-2 years of cooking experience in a professional kitchen, a ...
Pit Master
Williamsburg, VA · On-site
$19 - $25/hr
Free uniforms Pierce's Pitt Bar-B-Que is a family-owned iconic bar-b-que restaurant where we cook ... The ideal pit master candidate will have some knowledge of smoking techniques, flavor profiles and ...
Quick apply
Pit Master
Williamsburg, VA · On-site
$19 - $25/hr
Free uniforms Pierce's Pitt Bar-B-Que is a family-owned iconic bar-b-que restaurant where we cook ... The ideal pit master candidate will have some knowledge of smoking techniques, flavor profiles and ...
Pit Crew Member
$10 - $19/hr
Summary: Responsible for cooking and serving all meats including Brisket and Ribeyes, restocking ... Restock food on serving pit from warmers or pits. * Ensures that food holds its temperature.
Quick apply
Pit Crew Member
$10 - $19/hr
Summary: Responsible for cooking and serving all meats including Brisket and Ribeyes, restocking ... Restock food on serving pit from warmers or pits. * Ensures that food holds its temperature.
Line Cook
$20/hr
Martin's Bar-B-Que Joint proudly preserves the art and craft of West Tennessee's legendary whole-hog BBQ tradition, known for its authentic pit-barbecue, down-home cooking, welcoming, well-worn ...
Line Cook
$20/hr
Martin's Bar-B-Que Joint proudly preserves the art and craft of West Tennessee's legendary whole-hog BBQ tradition, known for its authentic pit-barbecue, down-home cooking, welcoming, well-worn ...
Line Cook
Nashville, TN · On-site
$17 - $21/hr
Martin's Bar-B-Que Joint proudly preserves the art and craft of West Tennessee's legendary whole-hog BBQ tradition, known for its authentic pit-barbecue, down-home cooking, welcoming, well-worn ...
Quick apply
Line Cook
Nashville, TN · On-site
$17 - $21/hr
Martin's Bar-B-Que Joint proudly preserves the art and craft of West Tennessee's legendary whole-hog BBQ tradition, known for its authentic pit-barbecue, down-home cooking, welcoming, well-worn ...
Pit Crew Member
$9 - $17/hr
Summary: Responsible for cooking and serving all meats including Brisket and Ribeyes, restocking ... Restock food on serving pit from warmers or pits. * Ensures that food holds its temperature.
Quick apply
Pit Crew Member
$9 - $17/hr
Summary: Responsible for cooking and serving all meats including Brisket and Ribeyes, restocking ... Restock food on serving pit from warmers or pits. * Ensures that food holds its temperature.
Line Cook
$17 - $20/hr
Martin's Bar-B-Que Joint proudly preserves the art and craft of West Tennessee's legendary whole-hog BBQ tradition, known for its authentic pit-barbecue, down-home cooking, welcoming, well-worn ...
Quick apply
Line Cook
$17 - $20/hr
Martin's Bar-B-Que Joint proudly preserves the art and craft of West Tennessee's legendary whole-hog BBQ tradition, known for its authentic pit-barbecue, down-home cooking, welcoming, well-worn ...
Line Cook
Nolensville, TN · On-site
$21/hr
Martin's Bar-B-Que Joint proudly preserves the art and craft of West Tennessee's legendary whole-hog BBQ tradition, known for its authentic pit-barbecue, down-home cooking, welcoming, well-worn ...
Quick apply
Line Cook
Nolensville, TN · On-site
$21/hr
Martin's Bar-B-Que Joint proudly preserves the art and craft of West Tennessee's legendary whole-hog BBQ tradition, known for its authentic pit-barbecue, down-home cooking, welcoming, well-worn ...
Line Cook
$17 - $20/hr
Martin's Bar-B-Que Joint proudly preserves the art and craft of West Tennessee's legendary whole-hog BBQ tradition, known for its authentic pit-barbecue, down-home cooking, welcoming, well-worn ...
Line Cook
$17 - $20/hr
Martin's Bar-B-Que Joint proudly preserves the art and craft of West Tennessee's legendary whole-hog BBQ tradition, known for its authentic pit-barbecue, down-home cooking, welcoming, well-worn ...
AM Prep Cook
$17 - $20/hr
Martin's Bar-B-Que Joint proudly preserves the art and craft of West Tennessee's legendary whole-hog BBQ tradition, known for its authentic pit-barbecue, down-home cooking, welcoming, well-worn ...
AM Prep Cook
$17 - $20/hr
Martin's Bar-B-Que Joint proudly preserves the art and craft of West Tennessee's legendary whole-hog BBQ tradition, known for its authentic pit-barbecue, down-home cooking, welcoming, well-worn ...
Line Cook
Nolensville, TN · On-site
$21/hr
Martin's Bar-B-Que Joint proudly preserves the art and craft of West Tennessee's legendary whole-hog BBQ tradition, known for its authentic pit-barbecue, down-home cooking, welcoming, well-worn ...
Line Cook
Nolensville, TN · On-site
$21/hr
Martin's Bar-B-Que Joint proudly preserves the art and craft of West Tennessee's legendary whole-hog BBQ tradition, known for its authentic pit-barbecue, down-home cooking, welcoming, well-worn ...
Pit Cook information
See salary details
$8.89 - $10.10
2% of jobs
$10.10 - $11.30
4% of jobs
$11.30 - $12.50
9% of jobs
$13.70 is the 25th percentile. Wages below this are outliers.
$12.50 - $13.70
10% of jobs
$13.70 - $14.90
14% of jobs
The median wage is $15.71 / hr.
$14.90 - $16.11
16% of jobs
$16.11 - $17.31
15% of jobs
$17.74 is the 75th percentile. Wages above this are outliers.
$17.31 - $18.51
12% of jobs
$18.51 - $19.71
9% of jobs
$19.71 - $20.91
5% of jobs
$20.91 - $22.12
3% of jobs
$8
$16
$22
How much do pit cook jobs pay per hour?
As of Aug 10, 2026, the average hourly pay for pit cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a pit cook?
To thrive as a Pit Cook, you need hands-on experience with barbecue techniques, a solid understanding of food safety, and the ability to manage cooking temperatures and timing. Familiarity with commercial smokers, grills, thermometers, and proper meat handling practices is typically required. Attention to detail, stamina, teamwork, and a passion for delivering consistent quality set exceptional pit cooks apart. These skills and qualities are crucial for producing safe, flavorful food and maintaining operational efficiency in a high-demand kitchen environment.
What are the typical safety considerations and challenges faced by a pit cook when working with open flames and hot coals?
Pit Cooks regularly work with high temperatures, open flames, and heavy equipment, making safety a top priority. Common challenges include managing the risk of burns, smoke inhalation, and maintaining consistent cooking temperatures throughout long shifts. Proper protective gear, regular equipment checks, and adherence to fire safety protocols are essential. Team communication is also crucial, as Pit Cooks often coordinate with kitchen staff and servers to ensure food is safely and efficiently prepared and served.
What is a pit cook?
Pit cooks are culinary professionals who specialize in cooking food, particularly meat, using traditional pit barbecue methods. They prepare and cook food over an open fire or in a pit, often using wood or charcoal to impart a distinct smoky flavor. Pit cooks are responsible for managing the fire, monitoring cooking temperatures, seasoning meats, and ensuring that food is cooked to perfection. Their expertise is essential in barbecue restaurants and events that require authentic smoked or pit-cooked meals.
What is the difference between Pit Cook vs Line Cook?
| Aspect | Pit Cook | Line Cook |
|---|---|---|
| Credentials | None specific, experience preferred | Food Handler's Permit often required |
| Work Environment | Outdoor, smoky, large-scale BBQ settings | Indoor kitchen, fast-paced |
| Industry Usage | Barbecue restaurants, catering, festivals | Restaurants, hotels, dining establishments |
| Job Focus | Smoking and slow-cooking meats over pit fires | Preparing a variety of dishes on a line |
While both Pit Cooks and Line Cooks work in culinary settings, Pit Cooks specialize in smoking and slow-cooking meats outdoors, often in barbecue or festival environments. Line Cooks work indoors in fast-paced kitchens preparing a variety of dishes. The roles differ mainly in environment and specific skills, but both require culinary knowledge and food safety practices.
More about Pit Cook jobs
What cities are hiring for Pit Cook jobs? Cities with the most Pit Cook job openings:
What states have the most Pit Cook jobs? States with the most job openings for Pit Cook jobs include:
What job categories do people searching Pit Cook jobs look for? The top searched job categories for Pit Cook jobs are:
The Human Bean rating
5.5
Based on 42 frontline employees who took The Breakroom Quiz
8th of 16 rated cafes
Job description
DESCRIPTION
We are seeking an experienced Cook/Pit Master to join our kitchen team. The ideal candidate will be responsible for preparing high-quality barbecue and grilled items, maintaining food safety standards, and contributing to a positive team environment.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Food Preparation & Cooking
• Operate and maintain open pit Barbeque and other cooking equipment
• Prepare meats using specific barbecue techniques including grilling.
• Monitor cooking temperatures and times to ensure food safety and quality
• Prepare sides, sauces, and accompaniments according to recipes and specifications
• Maintain consistent food quality and presentation standards
Food Safety & Sanitation
• Follow all food safety protocols and health department regulations
• Maintain proper food storage temperatures and rotation procedures
• Clean and sanitize work areas, equipment, and utensils regularly
• Complete daily temperature logs and food safety checklists
Kitchen Operations
• Assist with inventory management and stock rotation
• Handle prep work during slower periods
• Collaborate with kitchen team to ensure timely service
• Maintain organized and efficient workspace
QUALIFICATIONS
Required
• 2+ years cooking experience, preferably in barbecue/grilling
• Knowledge of food safety regulations and proper cooking temperatures
• Ability to work in hot, fast-paced environment
• Strong attention to detail and quality standards
• Reliable and punctual attendance
• Ability to lift up to 50 pounds and stand for extended periods
Preferred
• Open pit barbecue experience
• Knowledge of different barbeque techniques
• Previous experience with large-volume food preparation
• Food safety certification
PHYSICAL REQUIREMENTS
• Ability to stand for 8+ hours
• Frequent lifting, carrying, and moving of supplies and equipment
• Work in high-temperature environment near open pit barbeque
• Manual dexterity for food preparation and equipment operation
SCHEDULE
• 8:30am to 5:00pm Wednesday through Sunday
Competitive wages based on experience.
REQUIREMENTS
We are seeking an experienced Cook/Pit Master to join our kitchen team. The ideal candidate will be responsible for preparing high-quality barbecue and grilled items, maintaining food safety standards, and contributing to a positive team environment.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Food Preparation & Cooking
• Operate and maintain open pit Barbeque and other cooking equipment
• Prepare meats using specific barbecue techniques including grilling.
• Monitor cooking temperatures and times to ensure food safety and quality
• Prepare sides, sauces, and accompaniments according to recipes and specifications
• Maintain consistent food quality and presentation standards
Food Safety & Sanitation
• Follow all food safety protocols and health department regulations
• Maintain proper food storage temperatures and rotation procedures
• Clean and sanitize work areas, equipment, and utensils regularly
• Complete daily temperature logs and food safety checklists
Kitchen Operations
• Assist with inventory management and stock rotation
• Handle prep work during slower periods
• Collaborate with kitchen team to ensure timely service
• Maintain organized and efficient workspace
QUALIFICATIONS
Required
• 2+ years cooking experience, preferably in barbecue/grilling
• Knowledge of food safety regulations and proper cooking temperatures
• Ability to work in hot, fast-paced environment
• Strong attention to detail and quality standards
• Reliable and punctual attendance
• Ability to lift up to 50 pounds and stand for extended periods
Preferred
• Open pit barbecue experience
• Knowledge of different barbeque techniques
• Previous experience with large-volume food preparation
• Food safety certification
PHYSICAL REQUIREMENTS
• Ability to stand for 8+ hours
• Frequent lifting, carrying, and moving of supplies and equipment
• Work in high-temperature environment near open pit barbeque
• Manual dexterity for food preparation and equipment operation
SCHEDULE
• 8:30am to 5:00pm Wednesday through Sunday
Competitive wages based on experience.
REQUIREMENTS
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