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Pit Cook Jobs (NOW HIRING)

Talk of the Town Restaurant Group

Grill Cook

Tampa, FL · On-site

$19 - $21/hr

We are searching for an accomplished grill/pit cook to create meals in accordance with customers' preferences. The grill cook's responsibilities include preparing ingredients, informing wait staff ...

Talk of the Town Restaurant Group

Grill Cook

Lake Mary, FL · On-site

$18 - $22/hr

Training & development We are searching for an accomplished grill/pit cook to create meals in accordance with customers' preferences. The grill cook's responsibilities include preparing ingredients ...

The Human Bean

Pit Master

Atascadero, CA

$20 - $25/hr

We are seeking an experienced Cook/Pit Master to join our kitchen team. The ideal candidate will be responsible for preparing high-quality barbecue and grilled items, maintaining food safety ...

The Darling Group

Pit-Stop Fry Cook

Seekonk, MA

$16/hr

Pay Rate: $16.00 / hour Fry Cook Seekonk Grand Prix - Pit Stop Food Trailer Seasonal Position Overview Seekonk Grand Prix is looking for an energetic, reliable, and fast-paced Fry Cook to join our ...

The Human Bean

Pit Master

Atascadero, CA · On-site

$20 - $25/hr

DESCRIPTION We are seeking an experienced Cook/Pit Master to join our kitchen team. The ideal candidate will be responsible for preparing high-quality barbecue and grilled items, maintaining food ...

Seekonk Grand Prix

Pit-Stop Fry Cook

Seekonk, MA · On-site

$16/hr

Pay Rate: $16.00 / hour Fry Cook Seekonk Grand Prix - Pit Stop Food Trailer Seasonal Position Overview Seekonk Grand Prix is looking for an energetic, reliable, and fast-paced Fry Cook to join our ...

The Human Bean

Pit Master

Atascadero, CA

$20 - $25/hr

We are seeking an experienced Cook/Pit Master to join our kitchen team. The ideal candidate will be responsible for preparing high-quality barbecue and grilled items, maintaining food safety ...

Potato Pit Stop

Prep Cook

Philadelphia, PA

$14.50 - $18.25/hr

As our fry cook, you'll be a crucial part of our team, focusing on preparing our signature dishes ... More detail about Potato Pit Stop, please visit -Potato-Pit-Stop

Sugarfire 44

Part Time Pit

Valley Park, MO · On-site

$16 - $20/hr

As a Part Time Pit Line Cook, you will play a crucial role in our kitchen by preparing and cooking a variety of dishes to ensure a high-quality dining experience for our guests. Your day-to-day ...

Pierces Pitt Bar B Que

Pit Master

Williamsburg, VA

$19 - $25/hr

Free uniforms Pierce's Pitt Bar-B-Que is a family-owned iconic bar-b-que restaurant where we cook ... The ideal pit master candidate will have some knowledge of smoking techniques, flavor profiles and ...

Martin's Bar-B-Que Joint

Prep Cook

Nashville, TN

$18 - $20/hr

Martin's Bar-B-Que Joint proudly preserves the art and craft of West Tennessee's legendary whole-hog BBQ tradition, known for its authentic pit-barbecue, down-home cooking, welcoming, well-worn ...

Hard Eight Pit BBQ

Pit Crew Member

Stephenville, TX · On-site

$9.50 - $14/hr

Summary: Responsible for cooking and serving all meats including Brisket and Ribeyes, restocking ... Restock food on serving pit from warmers or pits. * Ensures that food holds its temperature.

Blue Pit LLC

Line Cook

Baltimore, MD · On-site

$15.75 - $19.50/hr

Blue Pit BBQ is looking for experienced line cooks. Our kitchen is small but produces a high-volume of great food. You should have 1-2 years of cooking experience in a professional kitchen, a ...

Martin's Bar-B-Que Joint

Prep Cook

Nashville, TN · On-site

$18 - $20/hr

Martin's Bar-B-Que Joint proudly preserves the art and craft of West Tennessee's legendary whole-hog BBQ tradition, known for its authentic pit-barbecue, down-home cooking, welcoming, well-worn ...

Blue Pit LLC

Line Cook

Baltimore, MD

$15.75 - $19.50/hr

Blue Pit BBQ is looking for experienced line cooks. Our kitchen is small but produces a high-volume of great food. You should have 1-2 years of cooking experience in a professional kitchen, a ...

Martin's Bar-B-Que Joint

Line Cook

Nolensville, TN · On-site

$21/hr

Martin's Bar-B-Que Joint proudly preserves the art and craft of West Tennessee's legendary whole-hog BBQ tradition, known for its authentic pit-barbecue, down-home cooking, welcoming, well-worn ...

Hard Eight Pit BBQ

Pit Crew Member

The Colony, TX · On-site

$10 - $19/hr

Summary: Responsible for cooking and serving all meats including Brisket and Ribeyes, restocking ... Restock food on serving pit from warmers or pits. * Ensures that food holds its temperature.

Martin's Bar-B-Que Joint

Line Cook

Charleston, SC · On-site

$20/hr

Martin's Bar-B-Que Joint proudly preserves the art and craft of West Tennessee's legendary whole-hog BBQ tradition, known for its authentic pit-barbecue, down-home cooking, welcoming, well-worn ...

Hard Eight Pit BBQ

Pit Crew Member

Coppell, TX

$10 - $19/hr

Summary: Responsible for cooking and serving all meats including Brisket and Ribeyes, restocking ... Restock food on serving pit from warmers or pits. * Ensures that food holds its temperature.

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Pit Cook information

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$16

$22

How much do pit cook jobs pay per hour?

As of Jun 3, 2026, the average hourly pay for pit cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Pit Cook, and why are they important?

To thrive as a Pit Cook, you need hands-on experience with barbecue techniques, a solid understanding of food safety, and the ability to manage cooking temperatures and timing. Familiarity with commercial smokers, grills, thermometers, and proper meat handling practices is typically required. Attention to detail, stamina, teamwork, and a passion for delivering consistent quality set exceptional pit cooks apart. These skills and qualities are crucial for producing safe, flavorful food and maintaining operational efficiency in a high-demand kitchen environment.

What are the typical safety considerations and challenges faced by a Pit Cook when working with open flames and hot coals?

Pit Cooks regularly work with high temperatures, open flames, and heavy equipment, making safety a top priority. Common challenges include managing the risk of burns, smoke inhalation, and maintaining consistent cooking temperatures throughout long shifts. Proper protective gear, regular equipment checks, and adherence to fire safety protocols are essential. Team communication is also crucial, as Pit Cooks often coordinate with kitchen staff and servers to ensure food is safely and efficiently prepared and served.

What are pit cooks?

Pit cooks are culinary professionals who specialize in cooking food, particularly meat, using traditional pit barbecue methods. They prepare and cook food over an open fire or in a pit, often using wood or charcoal to impart a distinct smoky flavor. Pit cooks are responsible for managing the fire, monitoring cooking temperatures, seasoning meats, and ensuring that food is cooked to perfection. Their expertise is essential in barbecue restaurants and events that require authentic smoked or pit-cooked meals.

What is the difference between Pit Cook vs Line Cook?

AspectPit CookLine Cook
CredentialsNone specific, experience preferredFood Handler's Permit often required
Work EnvironmentOutdoor, smoky, large-scale BBQ settingsIndoor kitchen, fast-paced
Industry UsageBarbecue restaurants, catering, festivalsRestaurants, hotels, dining establishments
Job FocusSmoking and slow-cooking meats over pit firesPreparing a variety of dishes on a line

While both Pit Cooks and Line Cooks work in culinary settings, Pit Cooks specialize in smoking and slow-cooking meats outdoors, often in barbecue or festival environments. Line Cooks work indoors in fast-paced kitchens preparing a variety of dishes. The roles differ mainly in environment and specific skills, but both require culinary knowledge and food safety practices.

More about Pit Cook jobs
What cities are hiring for Pit Cook jobs? Cities with the most Pit Cook job openings:
What states have the most Pit Cook jobs? States with the most job openings for Pit Cook jobs include:
What job categories do people searching Pit Cook jobs look for? The top searched job categories for Pit Cook jobs are:
Pit Cook jobs near you
Infographic showing various Pit Cook job openings in the United States as of May 2026, with employment types broken down into 18% Full Time, 81% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $33,340 per year, or $16 per hour.
Grill Cook

Grill Cook

Talk of the Town Restaurant Group

Tampa, FL • On-site

$19 - $21/hr

Full-time

Medical, Dental, PTO

Posted 13 days ago

Job description

We are searching for an accomplished grill/pit cook to create meals in accordance with customers' preferences. The grill cook's responsibilities include preparing ingredients, informing wait staff when orders are ready, and cleaning the grill after each shift. You should also monitor inventory to ensure that you have sufficient supplies at all times.
To be successful as a grill cook, you should be a skilled multitasker who adheres to food safety codes.
Benefits & Perks:
  • Health Insurance - A Robust Group Health Insurance and Dental Insurance is available based on certain eligibility criteria.
  • Holidays Off - All restaurants are closed during major holidays, including Thanksgiving, Christmas, July 4th, Memorial Day, Labor Day, and Super Bowl Sunday.
  • Personal Time Off, Sick Leave & Flexible Schedules - We encourage our team members to take regular time off to maintain a healthy work-life balance.
  • Restaurant Discounts - Hourly employees plus three guests will receive 50% off total food and N/A beverage when you dine in at any Talk of the Town Restaurant. Managers will receive an exclusive dining card to dine each quarter.
  • Employee Recognition - Employee of the Month program and tenured employee recognition and gifts.
  • Direct Deposit - Payroll is paid by direct deposit and stubs will be emailed to the employee's email.
  • Giving Back - Monthly Round Up for Charity program at all Talk of the Town Restaurants to support local charities in our community.
  • Family Culture Environment - A family owned and operated company since 1974, it is our goal at Talk of the Town Restaurants to make each employee feel like family!

Grill Cook Responsibilities:
  • Grilling meat and vegetables.
  • Checking that ingredients remain fresh and safe for consumption.
  • Preventing cross-contamination.
  • Grilling different cuts of meats in accordance with customers' preferences, if applicable.
  • Ensuring that your workstation remains clean and orderly at all times.
  • Informing the Manager when equipment is due for maintenance, repair, or replacement.
  • Tracking inventory to ensure that you always have adequate supplies.

Grill Cook Requirements:
  • High school diploma or equivalent.
  • Prior experience as a cook, preferably with a focus on grilling.
  • Desire for continuous learning and professional development.
  • Capacity to stand for long hours.
  • Thorough knowledge of food safety guidelines.
  • Excellent organizational, time management, and multitasking skills.
  • Level-headed with outstanding interpersonal skills.
  • Commitment to the production of high-quality outputs and excellent customer service.
  • Ability to work shifts, over weekends, and on holidays, as required.

Compensation: $19.00 - $21.00 per hour
Founded in 1974 by the father and son team of Charley and Ron Woodsby, Talk of the Town Restaurant Group encompasses six restaurants in the Central Florida area, including Charley's Steak House, FishBones, Texas Cattle Company and Vito's Chop House. The locally owned, Orlando based company has a long-standing history of success in the restaurant industry. Ron's son, Clark Woodsby has since joined the company as Executive Vice President to continue three generations of the family's restaurant business.
We are always on the lookout for talented, outgoing and experienced people at all levels of foodservice to join our team in Orlando, Tampa, Kissimmee, Lakeland or Lake Mary. If you're interested in working with professionals in a lively atmosphere, please fill out an application online or turn in your resume to any restaurant during normal business hours.
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