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Pier Jobs (NOW HIRING)

Pier 360

Peer Support -Employment

Vancouver, WA · On-site

$20 - $27/hr

What is Pier 360?Pier 360 (formerly CVAB) is a peer-run organization encouraging self-determination and self-sufficiency for people in mental health and substance use recovery. The heart of our ...

The Boat House

Pier & Lift Crew Member

Elkhorn, WI · On-site

$18 - $22/hr

The Boat House is looking for a reliable and hardworking Pier & Lift Crew Member to support our marina and waterfront operations. This role is ideal for someone who enjoys hands-on work, mechanical ...

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Pier information

What is a pier?

Piers are elevated structures built over water, typically extending from the shore into a body of water such as a sea, lake, or river. They serve various functions, such as providing docking space for boats and ships, serving as walkways or promenades for pedestrians, and sometimes supporting entertainment venues, restaurants, or shops. Piers are commonly found in coastal towns and play an important role in tourism, fishing, and transportation. Their construction and design vary depending on their intended use and the local environment.

What are the key skills and qualifications needed to thrive as a pier worker?

To thrive as a Pier Worker, you need physical fitness, basic mechanical skills, and often a high school diploma or equivalent. Familiarity with forklifts, cranes, and safety protocols is typically required, and OSHA certification is highly valued. Attention to detail, teamwork, and strong communication skills set outstanding pier workers apart. These abilities ensure the safe and efficient movement of goods, minimize workplace accidents, and support smooth operations on busy docks.

What are some common safety challenges faced by pier workers, and how can they be addressed on the job?

Pier Workers often encounter safety challenges such as slippery surfaces, heavy lifting, and exposure to changing weather conditions. To address these, it's important to wear appropriate personal protective equipment (PPE), follow established safety protocols for lifting and moving cargo, and remain vigilant about environmental hazards. Many employers provide regular safety training and encourage a team-oriented approach where workers look out for one another. Adhering to these practices not only helps prevent accidents but also fosters a safer and more efficient work environment.

What is the difference between Pier vs Dockworker?

AspectPierDockworker
Primary RoleOversees cargo handling, logistics, and operations at piersLoads, unloads, and moves cargo on ships and docks
CertificationsMay require maritime safety and logistics certificationsTypically requires OSHA safety training and forklift licenses
Work EnvironmentLocated at port facilities, often outdoors, handling ships and cargoWorks on docks, warehouses, and ships, often outdoors
Industry UsageCommonly used in maritime and shipping industriesUsed in shipping, freight, and logistics sectors

While both Pier and Dockworker roles are integral to port operations, a Pier manager oversees overall cargo logistics and port activities, whereas a Dockworker focuses on physically handling cargo. Understanding these differences helps in choosing the right career path or job search focus within maritime industries.

More about Pier jobs

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What are the most commonly searched types of Pier jobs?

The most popular types of Pier jobs are:

What states have the most Pier jobs?

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Pier jobs near you
Infographic showing various Pier job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 17% Part Time, 1% Temporary, and 4% Contract. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution.

Seaside on the Pier- Line Cook

Earl Enterprises

Santa Monica, CA

$17.75 - $22.25/hr

Full-time

Re-posted 29 days ago

Earl Enterprises rating

6.4

Company rating: 6.4 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

Earl Enterprises presents its new concept Seaside by the Pier located right on the Santa Monica Pier. Seaside by the Pier is a three-level restaurant with something for everyone. The first level will consist of delicious deli sandwiches for quick service and take out, the second level will provide a casual dining atmosphere with traditional American fare, and on the third level will boast a gorgeous rooftop bar overlooking the Santa Monica Pier.POSITION SUMMARYThe Line Cook is responsible for the overall smooth operation of the line

Acts as spokesperson on the line, handles different situations as they arise, and meets with Sous Chefs and/or Executive Chef on a daily basis.ESSENTIAL FUNCTIONSReasonable Accommodations Statement To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.Essential Functions Statement(s) The following list is not inclusive of additional responsibilities that may be requested by the Sous Chef or Executive Chef.Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Turn or stir foods to ensure even cooking

Season and cook food according to recipes or personal judgment and experience. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.

Portion, arrange, and garnish food, and serve food to waiters or patrons. Regulate temperature of ovens, broilers, grills, and roasters. Substitute for or assist other cooks during emergencies or rush periods.

Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.

Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches. Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking. Prepare relishes and hors d'oeuvres.

We Are Earl EnterprisesEarl Enterprises builds on its past successes in defining ambitious goals for the future. Earl Enterprises bring together the power of people, services and creative genius to build innovative sustainable companies that guests can enjoy today and in the future through our diversified brand portfolio. Earl Enterprises is growing as a leader in the field of entertainment, leisure, tourism, hotel, and restaurant consultant services.

Come join us onward and upward. Our concepts include Planet Hollywood, Buca di Beppo, Earl of Sandwich, Chicken Guy, Collide.com, Seaside on the Pier, Mixology, Cafe Hollywood and Bertucci's.

What Earl Enterprises employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Earl Enterprises

Sourced by ZipRecruiter

Earl Enterprises is a globally recognized hospitality company based in Orlando, FL, US, operating internationally reputed establishments in the dining, hospitality, and entertainment sectors. Founded by entrepreneur Robert Earl in 1973, the conglomerate is associated with numerous top-tier brands, such as Planet Hollywood, Buca di Beppo, Bertucci's, and Earl of Sandwich. The company's diverse portfolio, creative innovation, and unique dining experiences have earned it a dominating position in the industry. Earl Enterprises' core values are characterized by teamwork, exceptional service, and a passion for delivering unparalleled dining experiences. Its mission is to continue to bring innovative hospitality solutions, pushing boundaries to create memorable guest experiences.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Orlando, FL, US

Year founded

2004

Social media

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