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Pier Jobs in Florida (NOW HIRING)

Pier 22

Server

Bradenton, FL · On-site

$6.98/hr

To thrive as a PIER 22 hourly employee, you should have a positive and helpful attitude. Candidates should be dependable and well organized. A willingness to learn and an eagerness to work with ...

Pier 22

Bartender

Bradenton, FL · On-site

$13.25/hr

To thrive as a PIER 22 hourly employee, you should have a positive and helpful attitude. Candidates should be dependable and well organized. A willingness to learn and an eagerness to work with ...

Auntie Anne's Pretzels

Pier Park FL222

Panama City Beach, FL · On-site

$11.50 - $15.25/hr

Pier Park Panama City Beach, FL Chestnut Land Company franchisee of Auntie Anne's and Cinnabon. Chestnut Land Company started in 1994 and has grown to be the largest domestic franchise partner of ...

Chestnut Land Co

Pier Park FL222

Panama City Beach, FL · On-site

$11.50 - $15.25/hr

Pier Park Panama City Beach, FL Chestnut Land Company franchisee of Auntie Anne's and Cinnabon. Chestnut Land Company started in 1994 and has grown to be the largest domestic franchise partner of ...

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Pier information

What is a pier?

Piers are elevated structures built over water, typically extending from the shore into a body of water such as a sea, lake, or river. They serve various functions, such as providing docking space for boats and ships, serving as walkways or promenades for pedestrians, and sometimes supporting entertainment venues, restaurants, or shops. Piers are commonly found in coastal towns and play an important role in tourism, fishing, and transportation. Their construction and design vary depending on their intended use and the local environment.

What are the key skills and qualifications needed to thrive as a pier worker?

To thrive as a Pier Worker, you need physical fitness, basic mechanical skills, and often a high school diploma or equivalent. Familiarity with forklifts, cranes, and safety protocols is typically required, and OSHA certification is highly valued. Attention to detail, teamwork, and strong communication skills set outstanding pier workers apart. These abilities ensure the safe and efficient movement of goods, minimize workplace accidents, and support smooth operations on busy docks.

What are some common safety challenges faced by pier workers, and how can they be addressed on the job?

Pier Workers often encounter safety challenges such as slippery surfaces, heavy lifting, and exposure to changing weather conditions. To address these, it's important to wear appropriate personal protective equipment (PPE), follow established safety protocols for lifting and moving cargo, and remain vigilant about environmental hazards. Many employers provide regular safety training and encourage a team-oriented approach where workers look out for one another. Adhering to these practices not only helps prevent accidents but also fosters a safer and more efficient work environment.

What is the difference between Pier vs Dockworker?

AspectPierDockworker
Primary RoleOversees cargo handling, logistics, and operations at piersLoads, unloads, and moves cargo on ships and docks
CertificationsMay require maritime safety and logistics certificationsTypically requires OSHA safety training and forklift licenses
Work EnvironmentLocated at port facilities, often outdoors, handling ships and cargoWorks on docks, warehouses, and ships, often outdoors
Industry UsageCommonly used in maritime and shipping industriesUsed in shipping, freight, and logistics sectors

While both Pier and Dockworker roles are integral to port operations, a Pier manager oversees overall cargo logistics and port activities, whereas a Dockworker focuses on physically handling cargo. Understanding these differences helps in choosing the right career path or job search focus within maritime industries.

What are the most commonly searched types of Pier jobs in Florida?

The most popular types of Pier jobs in Florida are:

What are popular job titles related to Pier jobs in Florida?

For Pier jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Pier jobs in Florida look for?

The top searched job categories for Pier jobs in Florida are:

What cities in Florida are hiring for Pier jobs?

Cities in Florida with the most Pier job openings:

Pier jobs near you
Infographic showing various Pier job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 17% Part Time, 1% Temporary, and 4% Contract. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution.

Cook - Hotel Pier Sixty-Six (Employee cafeteria)

Pier Sixty Six

Fort Lauderdale, FL • On-site

$15.25 - $19/hr

Full-time

Medical, Dental, Vision, Life

Re-posted 20 days ago

Job description

Overview
South Florida's beacon of hospitality, Pier Sixty-Six Resort, has returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave is a home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All are met with exceptional service and refined touches, resulting in extraordinary experiences. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents. We aspire to create a caring culture for our team, with state-of-the-art facilities, a first-class employee dining room, and most importantly, a focus on you as an individual, including your welfare and well-being. Pier Sixty-Six invites dedicated, energetic, and polished hospitality enthusiasts eager for growth and stardom to join our team and enjoy highly competitive wages, comprehensive benefits, and a culture that honors and respects you.
We currently have an opportunity for a well-rounded and seasoned Cook - Hotel Pier Sixty-Six - Employee Cafeteria to join our Pier Sixty-Six Resort team! You will be an integral member of the team that creates distinctively different and authentic culinary experiences for our guests.
Reporting to the Sous Chef, you will support and provide excellent service within our culinary department. This high-volume position requires a passion for culinary arts and a service-oriented attitude.
Responsibilities
    • Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.
    • Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
    • Anticipate guest needs, respond promptly and acknowledge all guests, however busy and whatever time of day.
    • Assist with resolving guest complaints, ensuring guest satisfaction.
    • Monitor and maintain cleanliness, sanitation and organization of assigned work areas.
    • Maintain and strictly abide by state sanitation/health regulations and hotel requirements.
    • Meet with Chef on Duty to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
    • Complete opening duties:
      • Set up workstation with required mise en place, tools, equipment and supplies.
      • Inspect the cleanliness and working condition of all tools, equipment and supplies.
      • Check production schedule and pars.
      • Establish priority items for the day.
      • Inform the Chef of any supplies that need to be requisitioned for the day's tasks.
      • Put away food order delivery into respective areas.
      • Start prep work on items needed for the day.
      • Organize all the various prep items needed from different areas to ensure all items are in place and ready for service.
    • Continue prep work after the meal period for the next meal service.
    • Check point of sale printer at the workstation; ensure that it is in working order and there is enough paper available for the shift.
    • Prepare all menu items following recipes and yield guide.
    • Inform F&B service staff of 86'd items and amount of available menu specials throughout the meal period.
    • Communicate any assistance needed during busy periods to the Chef on Duty to ensure optimum service to guests.
    • Inform Chef on Duty of any excess items that can be used in daily specials or elsewhere.
    • Maintain proper storage procedures as specified by Health Department and hotel requirements.
    • Minimize waste and maintain controls to attain forecasted food cost.
    • Disinfect and sanitize cutting boards and worktables.
    • Transport empty, dirty pots and pans to the pot wash station.
    • Direct and assist Stewards to make clean-up more efficient.
    • Breakdown workstation and complete closing duties:
      • Return all food items to the proper storage areas.
      • Rotate all returned products.
      • Wrap, cover, label and date all stored items.
      • Straighten up and organize all storage areas.
      • Clean up and wipe down food prep areas, reach-ins/walk-ins, and shelves.
      • Return all unused and clean utensils/equipment to the specified locations.
      • Ice down hot items from the steam table, so they cool quickly.
    • Turn off all equipment not needed for the next shift.
    • Restock items that were depleted during the shift.
    • Review status of work and follow-up actions required with the Head Cook before leaving.

    Additional Duties & Responsibilities:
    • Assist with inventories as scheduled.
    • Assist in plating up Banquet as assigned.
    • Follow maintenance program and cleaning schedule.
    • Perform duties in other areas of Kitchen as assigned.
    • Attend designated meetings
    • Maintain the company image and vision statement.
    • Make optimal use of financial resources.
    • Participate in ongoing training and encourage the personal development of all associates
    • Continuous evaluation and improvement of the operations.
    • Be an integral part of the development of future company projects
    • Provide an exceptional guest experience
    • Performs other reasonable job duties as requested by Supervisors.

Qualifications
  • 1-2 years' experience in a high-level banquet or restaurant kitchen.
  • Must be 18 years of age or older.
  • Prior hospitality experience preferred.
  • Ability to work a flexible schedule that may include evenings, weekends and holidays.
  • Must be able to stand on feet and walk throughout the day.
  • Must be able to work in a fast paced, high-pressure environment.
  • Must be able to frequently lift and carry up to 50 lbs.
  • Must be able to bend, squat, push, pull frequently.

As a valued member of the CoralTree team, you'll receive a comprehensive benefits package that includes:
  • Group medical, dental, vision, life, and disability benefits.
  • Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement.
  • An employee assistance program.

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