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Pfg Performance Food Group Jobs (NOW HIRING)

Performance Food Group

Area Manager

State College, PA · On-site

EEO Statement Performance Food Group and/or its subsidiaries (individually or collectively, the ... PFG's broadline distributor, maintains a unique relationship with a variety of local customers ...

Performance Food Group

Area Sales Manager

Athens, GA · On-site

EEO Statement Performance Food Group and/or its subsidiaries (individually or collectively, the ... Company Description Performance Foodservice, PFG's broadline distributor, maintains a unique ...

Performance Food Group

Controller, Asst

Houston, TX · On-site

EEO Statement Performance Food Group and/or its subsidiaries (individually or collectively, the ... Company Description Performance Foodservice, PFG's broadline distributor, maintains a unique ...

Performance Food Group

Senior Financial Analyst

Richmond, VA · On-site

$84K - $105K/yr

... Performance Food Group is a customer-centric foodservice distribution leader headquartered in Richmond, Va. Grounded by roots that date back to a grocery peddler in 1885, PFG has a nationwide network ...

Performance Food Group

Director of Outside Sales

Rice, MN · On-site

$90K - $120K/yr

... Performance Food Group or broadline distribution operations • Experience developing pricing models and conducting customer profitability analysis Company Description Performance Foodservice, PFG ...

Performance Food Group

Merchandiser

Cleveland, OH · On-site

$21/hr

Car allowance with mileage reimbursement (Vehicle must meet PFG guidelines) Primary ... Performs other related duties as assigned #CM-ALL EEO Statement Performance Food Group and/or its ...

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Pfg Performance Food Group information

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$40K

$99.5K

$153.5K

How much do pfg performance food group jobs pay per year?

As of Jun 8, 2026, the average yearly pay for pfg performance food group in the United States is $99,528.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,500.00 and $126,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Pfg Performance Food Group position, and why are they important?

To thrive at Performance Food Group (PFG), you typically need a mix of logistics, distribution, and customer service skills, along with relevant experience in foodservice or warehouse operations. Familiarity with inventory management systems, automated order processing tools, and possibly a commercial driver’s license (CDL) is often required for specific roles. Strong teamwork, communication, and problem-solving abilities help employees excel in PFG’s fast-paced, collaborative environment. These competencies ensure smooth operations, high customer satisfaction, and effective coordination across departments in this dynamic industry.

What does a typical workday look like for an employee at Performance Food Group (PFG)?

A typical workday at PFG varies depending on the role but often involves coordinating deliveries, managing inventory, and interacting with clients or team members to ensure timely and accurate order fulfillment. Warehouse associates may be responsible for picking, packing, and shipping orders, while drivers focus on efficient and safe delivery. Employees frequently use industry-specific technology and work closely with coworkers in a team-oriented atmosphere. The fast-paced environment encourages adaptability and fosters strong communication skills, making each day dynamic and rewarding.

What is a Pfg Performance Food Group job?

A PFG Performance Food Group job involves working for one of the largest foodservice distributors in the U.S., supplying restaurants, schools, and businesses with food and related products. Jobs at PFG range from warehouse and delivery positions to sales, management, and corporate roles. Employees typically work in a fast-paced environment focused on efficiency, customer service, and teamwork. Benefits often include competitive pay, career growth opportunities, and comprehensive health coverage.

More about Pfg Performance Food Group jobs
What cities are hiring for Pfg Performance Food Group jobs? Cities with the most Pfg Performance Food Group job openings:
What states have the most Pfg Performance Food Group jobs? States with the most job openings for Pfg Performance Food Group jobs include:
What job categories do people searching Pfg Performance Food Group jobs look for? The top searched job categories for Pfg Performance Food Group jobs are:
Pfg Performance Food Group jobs near you
Infographic showing various Pfg Performance Food Group job openings in the United States as of May 2026, with employment types broken down into 1% Internship, 3% As Needed, 2% Full Time, 77% Part Time, 2% Temporary, and 15% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $99,528 per year, or $47.9 per hour.
Experienced Meat Cutter

Experienced Meat Cutter

Performance Food Group

West Salem, WI • On-site

$20/hr

Full-time

Medical, Retirement, PTO

Posted 14 days ago

Job description

Job Description
Position Details:
  • $10,000 Hiring Bonus - Any person who has worked for a Performance Food Group (PFG) owned company within the last 6 months is not eligible to receive this incentive.
  • Work Schedule: Monday - Friday (No Weekends)
  • Start Time: Between 6am to 7am until job is complete
  • Pay Range: From $20 per hour based on experience
  • Work Location: 1130 industrial Ave., West Salem, WI
  • Phone: 608-793-9306

We Deliver the Goods:
  • Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
  • Growth opportunities performing essential work to support America's food distribution system
  • Safe and inclusive working environment, including culture of rewards, recognition, and respect
Position Purpose:
Portion cut, slice and package meats/seafood to specific sizes and weights according to work order specifications and customer preferences, clean and sanitize tools ensuring all safety, Good Manufacturing Practices (GMP) and quality standards are met and to maintain the efficient flow of product through the production process. Functions as a team member within the department and
organization, as required, and perform any duty assigned to best serve the company.
Responsibilities may include, but not limited to:
  • Review work schedule, perform safety check on equipment, obtain supplies required to perform the work and prepare for operations. At the end of the shift secure all equipment and complete all necessary paperwork.
  • Check cutting list and obtain stock from coolers, open cases and place trash in proper receptacle.
  • Cut various size portions of raw meat/seafood (Beef / Pork / Lamb / Seafood) by hand with knives using proper cutting techniques.
  • Clean and sanitize knives and tools, maintain and abide by USDA regulations and standards as required.
  • Cut portions of meat/seafood using band saw or slicer, check weights and place cut meat portions into proper tubs.
  • Remove totes and tubs of scrap and place in pick-up area.
  • Assist Packers and Sanitizers as required.
  • Perform general housekeeping duties, clean packaging work area and equipment, maintain and abide safety and quality regulations and standards as required.
  • Performs other related duties as assigned.

EEO Statement
Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.
Required Qualifications
Education: High school diploma or GED.
Experience: 1+ year Meat Cutter Experience or butcher, chef or Culinary/knife skills experience.
Skills:
• Knowledge of portion control practices and be familiar with the various cuts and types of meat products.
• Ability to stand continuously for 8 - 10 hours; ability to perform frequent lifting of 10 - 60 pounds, 60+ pounds occasionally from all positions; ability to occasionally push/pull tubs of meat weighing in excess of 100 pounds.
• Requires very repetitive work of the upper extremities with frequent twisting and bending at the waist along with extended reaching at knee level, waist level and shoulder level. Manual dexterity is required to assemble boxes, operate machines, handle meats, etc.
• Must be able to work in a damp, cool environment (40-45 degree) with some exposure to freezer temperatures and work a flexible schedule, depending on work volume.
• This position must pass a post offer drug test and background check.
Company Description
Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.

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