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Personal Chef Assistant Jobs in Raleigh, NC (NOW HIRING)

Cook 1

Raleigh, NC · On-site

$18 - $20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ... Take the initiative in personal and professional growth and maintain any required certifications ...

Cook 1

Raleigh, NC · On-site

$13.75 - $17.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ... Take the initiative in personal and professional growth and maintain any required certifications ...

Sales Representative

Raleigh, NC · On-site

  • Retirement

... Chef looking for career development opportunities? Join Freshpoint's World Class Sales Team and ... Drive personal vehicle to customer accounts, conventions, company meetings, etc. * Communicate and ...

... Chef looking for career development opportunities? Join Freshpoint's World Class Sales Team and ... Drive personal vehicle to customer accounts, conventions, company meetings, etc. * Communicate and ...

Dishwasher

Wake Forest, NC

$11.25 - $14.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day • ... Additional Duties • Due to the dynamic nature of the club, employees are expected to assist ...

Dishwasher

Raleigh, NC · On-site

$16 - $18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day • ... Additional Duties • Due to the dynamic nature of the club, employees are expected to assist ...

Dishwasher

Raleigh, NC

$12.75 - $16.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day • ... Additional Duties • Due to the dynamic nature of the club, employees are expected to assist ...

Dishwasher

Wake Forest, NC

$11.25 - $14.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day Operate ... Take the initiative in personal and professional growth and maintain any required certifications ...

Dishwasher

Wake Forest, NC · On-site

$16/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day • ... Additional Duties • Due to the dynamic nature of the club, employees are expected to assist ...

Dishwasher

Holly Springs, NC · On-site

$14/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day • ... Additional Duties • Due to the dynamic nature of the club, employees are expected to assist ...

Dishwasher

Holly Springs, NC · On-site

$11.25 - $14.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day • ... Additional Duties • Due to the dynamic nature of the club, employees are expected to assist ...

Dishwasher

Holly Springs, NC · On-site

$11.25 - $14.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day Operate ... Take the initiative in personal and professional growth and maintain any required certifications ...

Dishwasher

Raleigh, NC · On-site

$11.25 - $14.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day Operate ... Take the initiative in personal and professional growth and maintain any required certifications ...

Kitchen Supervisor

Raleigh, NC

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Assists the Chef Director in preparation of financial forecasts and budgets, instrumental in taking ... to assist the department in exceeding financial targets. * Kitchen Supervisor ensures proper ...

Kitchen Supervisor

Raleigh, NC · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Assists the Chef Director in preparation of financial forecasts and budgets, instrumental in taking ... to assist the department in exceeding financial targets. * Kitchen Supervisor ensures proper ...

Kitchen Supervisor

Raleigh, NC

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Assists the Chef Director in preparation of financial forecasts and budgets, instrumental in taking ... to assist the department in exceeding financial targets. * Kitchen Supervisor ensures proper ...

Kitchen Supervisor

Raleigh, NC

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Assists the Chef Director in preparation of financial forecasts and budgets, instrumental in taking ... to assist the department in exceeding financial targets. * Kitchen Supervisor ensures proper ...

Catering proudly employs experienced, certified chefs and catering professionals to provide the ... Position may be asked to assist in other locations as necessary. Dedicated and experienced ...

Showing results 41-60

Personal Chef Assistant information

See Raleigh, NC salary details

$9

$22

$39

How much do personal chef assistant jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for personal chef assistant in Raleigh, NC is $22.52, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $25.24 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the personal chef assistant position, and why are they important?

To excel as a Personal Chef Assistant, you should have a strong grasp of kitchen safety, food preparation techniques, and menu planning, often supported by prior culinary experience or formal training. Familiarity with kitchen equipment, inventory management systems, and possibly relevant certifications like a food handler's permit are valuable. Reliability, time management, and discretion with clients' preferences and privacy set top candidates apart. These skills ensure the assistant can support the chef effectively, maintain a smooth-running kitchen, and deliver high-quality, personalized service to clients.

How to start working as a personal chef assistant?

To start working as a personal chef assistant, gaining experience in food preparation and cooking is essential, often through culinary training or working in kitchens. Developing strong organizational skills, attention to detail, and familiarity with kitchen tools can improve job prospects. Building a network and seeking opportunities through job boards or personal connections can also help secure positions.

What types of tasks can I expect to handle daily as a personal chef assistant?

As a Personal Chef Assistant, your daily responsibilities may include prepping ingredients, following detailed recipes, maintaining kitchen cleanliness, and assisting with grocery shopping or errands. You will often support the chef in meal planning, plating dishes, and adapting to clients' dietary preferences or special requests. Additionally, you might help with inventory tracking and occasionally serve meals at the client's home or during private events. This dynamic role requires flexibility and close teamwork with the chef to ensure clients receive impeccable service.

What is a personal chef assistant?

A Personal Chef Assistant helps a professional chef with meal preparation, cooking, and kitchen organization. Responsibilities may include ingredient preparation, grocery shopping, cleaning, and assisting with menu planning. They typically work in private homes, for catering services, or alongside personal chefs to ensure smooth kitchen operations. This role requires culinary skills, time management, and the ability to follow instructions precisely.

What does a personal chef assistant do?

A personal chef assistant helps with meal preparation, cooking, and kitchen organization for clients. They may also handle grocery shopping, menu planning, and maintaining food safety standards, often working closely with the chef or client to meet dietary preferences and schedules.

What does a personal chef assistant get paid?

A personal chef assistant typically earns between $15 and $25 per hour, depending on experience, location, and the scope of duties. Some may work on a salary basis or receive tips, especially when assisting with private clients or events.

Is there a demand for personal chef assistants?

The demand for personal chef assistants is growing as more individuals seek personalized meal preparation and in-home culinary support. This role often requires strong cooking skills, organization, and the ability to work flexible hours, with employment opportunities increasing in affluent households and private settings.

What are the most commonly searched types of Personal Chef jobs in Raleigh, NC?

The most popular types of Personal Chef jobs in Raleigh, NC are:

What are popular job titles related to Personal Chef Assistant jobs in Raleigh, NC?

For Personal Chef Assistant jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Personal Chef Assistant jobs in Raleigh, NC look for?

The top searched job categories for Personal Chef Assistant jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Personal Chef Assistant jobs?

Cities near Raleigh, NC with the most Personal Chef Assistant job openings:

Infographic showing various Personal Chef Assistant job openings in Raleigh, NC as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $46,845 per year, or $22.5 per hour.

$18 - $20/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 5 days ago


Job description


Cook 1
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!
Job Summary
As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members. Your role includes maintaining cleanliness and sanitation of your work area, ensuring proper food storage, and assisting with the production of food and beverage items. You will work closely with Cook 2 and Cook 3 team members to support kitchen operations and adhere to quality standards. This entry-level position requires a willingness to learn and adapt while performing foundational cooking tasks and supporting the team in delivering consistent food quality and presentation.
Reporting Structure
• Reports to the Kitchen Manager, Sous Chef or Executive Chef
Key Responsibilities
  • Set-up, execute daily prep tasks, and organize your workstation efficiently.
  • Prepare and store all food items required for your station, adhering to Invited's standards.
  • Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s).
  • Receive and store goods purchased by kitchen as requested.
  • Manage items used by others, such as condiments, dressings, salsa, and soups.
  • Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.
  • Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation.
  • Interact professionally with members and guests, accommodating changes and last-minute requests as needed.
  • Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service.
  • Address and resolve member and guest complaints professionally notifying management of issues and practicing effective service recovery.
  • Complete additional duties as assigned by management.

Additional Duties
  • Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management.
  • Follow all company, club, and department policies, procedures, and instructions.
  • Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff.
  • Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same.
  • Take the initiative in personal and professional growth and maintain any required certifications relevant to your role.

  • Address and resolve challenges using available resources, working with regional and corporate teams to support club operations.
  • Attend daily briefings and actively engage in required activities to stay informed and contribute to the team's success.
  • Wear a clean, neat uniform that meets club standards.
Qualifications
Preferred
  • High school diploma or equivalent.
  • A minimum of 3 years of experience in a kitchen environment.
  • Valid Food Handler Certifications as required by state and city regulations.
  • Strong communication skills with the ability to follow instructions accurately.
Physical Requirements
  • Must be able to stand, walk, and perform physical activities for extended periods.
  • Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases.
  • Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required.
  • Able to lift, carry, push, and pull up to 100 lbs. occasionally.
  • Effective communication skills, including talking and hearing, with sufficient visual acuity.
Primary Tools/Equipment
  • Kitchen knives (1-5 lbs.)
  • Pots, pans, and other food storage containers (5 - 50 lbs.)
Work Schedule
  • Attendance requirements for this position as outlined on the weekly schedule.

Additional hours are required to meet deadlines of the position, including weekends and/or holidays.
What We Offer
We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and-if you're in a non-exempt role-hours worked. While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes:
  • Medical, dental, and vision coverage
  • Life insurance
  • Short-term and long-term disability insurance
  • 401(k) retirement savings plan
  • Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members)

Want to learn more? Visit www.invitedbenefits.com for full details.
Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook
Invited is an Equal Employment Opportunity Employer
The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.