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Personal Chef Assistant Jobs in Raleigh, NC (NOW HIRING)

Invited

Cook 2

Holly Springs, NC · On-site

$15.25 - $19/hr

May take charge of a shift in absence of Sous Chef or Cook 3. * Assist in supervising and ... Take the initiative in personal and professional growth and maintain any required certifications ...

Invited Clubs

Cook 2

Holly Springs, NC · On-site

$15.25 - $19/hr

May take charge of a shift in absence of Sous Chef or Cook 3. * Assist in supervising and ... Take the initiative in personal and professional growth and maintain any required certifications ...

ClubCorp

Cook 2

Holly Springs, NC · On-site

$14 - $20/hr

May take charge of a shift in absence of Sous Chef or Cook 3. * Assist in supervising and ... Take the initiative in personal and professional growth and maintain any required certifications ...

PruittHealth

Line Cook

Raleigh, NC

$15.25 - $19.25/hr

Our dining hall is known for its elegant atmosphere, chef-inspired menus, and commitment to ... Personal Attributes * Passion for cooking and delivering exceptional dining experiences

PruittHealth

Line Cook

Raleigh, NC

$15.25 - $19.25/hr

Our dining hall is known for its elegant atmosphere, chef-inspired menus, and commitment to ... Personal Attributes * Passion for cooking and delivering exceptional dining experiences

PruittHealth

Line Cook

Raleigh, NC · On-site

$15.25 - $19.25/hr

Our dining hall is known for its elegant atmosphere, chef-inspired menus, and commitment to ... Personal Attributes * Passion for cooking and delivering exceptional dining experiences

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All JobsPersonal Chef JobsPersonal Chef Assistant JobsPersonal Chef Assistant Jobs in Raleigh, NC

Personal Chef Assistant information

See Raleigh, NC salary details

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$22

$39

How much do personal chef assistant jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for personal chef assistant in Raleigh, NC is $22.52, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $25.24 per hour, depending on experience, location, and employer.

Is there a demand for personal chefs?

Yes, there is a steady demand for personal chefs as more individuals seek customized, in-home dining experiences. Personal chef assistants are often hired by busy professionals, families, or individuals with specific dietary needs, and demand can increase with trends toward health-conscious eating and luxury services.

What are the key skills and qualifications needed to thrive in the Personal Chef Assistant position, and why are they important?

To excel as a Personal Chef Assistant, you should have a strong grasp of kitchen safety, food preparation techniques, and menu planning, often supported by prior culinary experience or formal training. Familiarity with kitchen equipment, inventory management systems, and possibly relevant certifications like a food handler's permit are valuable. Reliability, time management, and discretion with clients' preferences and privacy set top candidates apart. These skills ensure the assistant can support the chef effectively, maintain a smooth-running kitchen, and deliver high-quality, personalized service to clients.

How much should you charge as a personal chef?

Personal chef assistants typically charge between $25 and $75 per hour, depending on experience, location, and the complexity of the meals prepared. Some may also offer flat rates for specific services or weekly packages. Setting competitive rates requires assessing local market standards and your skill level.

What types of tasks can I expect to handle daily as a Personal Chef Assistant?

As a Personal Chef Assistant, your daily responsibilities may include prepping ingredients, following detailed recipes, maintaining kitchen cleanliness, and assisting with grocery shopping or errands. You will often support the chef in meal planning, plating dishes, and adapting to clients' dietary preferences or special requests. Additionally, you might help with inventory tracking and occasionally serve meals at the client's home or during private events. This dynamic role requires flexibility and close teamwork with the chef to ensure clients receive impeccable service.

What is a Personal Chef Assistant job?

A Personal Chef Assistant helps a professional chef with meal preparation, cooking, and kitchen organization. Responsibilities may include ingredient preparation, grocery shopping, cleaning, and assisting with menu planning. They typically work in private homes, for catering services, or alongside personal chefs to ensure smooth kitchen operations. This role requires culinary skills, time management, and the ability to follow instructions precisely.

What does a chef's assistant do?

A chef's assistant supports the head chef by preparing ingredients, organizing kitchen tasks, and assisting with cooking and plating. They may also handle cleaning, inventory management, and ensure kitchen safety and hygiene standards are maintained.

How much money do personal chefs make?

Personal chefs typically earn between $25,000 and $75,000 annually, depending on experience, location, and client base. Many work on a freelance basis, charging hourly rates that range from $25 to $100 or more, and may also receive tips or retainers for ongoing services.
What are the most commonly searched types of Personal Chef jobs in Raleigh, NC? The most popular types of Personal Chef jobs in Raleigh, NC are:
What are popular job titles related to Personal Chef Assistant jobs in Raleigh, NC? For Personal Chef Assistant jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Personal Chef Assistant jobs in Raleigh, NC look for? The top searched job categories for Personal Chef Assistant jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Personal Chef Assistant jobs? Cities near Raleigh, NC with the most Personal Chef Assistant job openings:
Personal Chef Assistant jobs near you
Office Assistant

Office Assistant

Perry's Steakhouse and Grille

Raleigh, NC • On-site

$20/hr

Part-time

Medical, Dental, Vision

Posted 4 days ago

Job description

Position Summary
Responsible for assisting the Management and Chef teams in a variety of projects including but not limited to: data entry, filing, taking reservations, menu creation, basic cleaning duties and assisting hosts at the front door. Work alongside both front and back of the house staff and management teams to provide a great dining experience to restaurant guests, while maintaining a professional attitude and work environment.
Essential Duties & Responsibilities
  • Maintain a professional and welcoming attitude while showing initiative to successfully assist the Management team
  • Onboard all new hires in Company systems successfully and with accuracy
  • Completes necessary administrative HR related tasks/paperwork of non-management employees and provides the required documentation to corporate.

  • Accurate creation of private dining menus using notes from the Sales Manager placed in the system; deliver to the appropriate private room.
  • Prints the BEOs for the Chefs and Managers
  • Enter invoices/inventory into the accounting system in communication and continuous training from the Management team. Completes all Vendor Issue forms and follows up on Credit memos and the Issues to Resolve folder
  • Scan, copy, and file all necessary invoices as directed.
  • General paperwork execution including daily sales and labor items, variance reports, new hire paperwork with oversight from Management, grading of training quizzes and testing, etc.
  • Inventory and printing of all Training materials from SharePoint weekly.
  • Keep inventory and ordering of office supplies
  • Corporate Office Order
  • Ordering of bank deposit bags and deposit slips
  • Assist with answering phones, making reservations, and directing calls to appropriate personnel as necessary
  • Complete opening, running, and closing side work related to job duties.

  • Assist with host job duties, and perform all related tasks accordingly, specifically during busy shifts/seasons.
  • Perform daily administrative duties that will assist the Management team in executing a successful shift.
  • Respond to positive feedback on OT, TripAdvisor, Yelp etc.
  • Assist in putting up orders from LBW deliveries

Qualifications
  • Previous Perry's Restaurant experience or other fine dining experience is preferred but not required.
  • Proficient personal computer skills including Microsoft Office Suite (Word, Excel, PowerPoint, Outlook, etc.) required; HRIS and onboarding experience a strong plus
  • Customer service oriented
  • Attentive and detail-oriented
  • Servsafe or similar Food Handler's Certificate may be required depending upon store location.
  • TABC or similar certification
  • Experience with Open Table Reservation system preferred but not required
  • Experience with data entry with regards to invoices, etc. preferred
  • Previous office environment experience preferred
  • Must be able to communicate effectively with guests/employees both in person and via phone.
  • Possess and displays maturity, professionalism, and confidentiality while being privy to sensitive employee and guest information
  • Must be able to multi-task and execute projects in an efficient manner

Physical Requirements
  • Substantial movements (motion) of the wrist, hands, and/or fingers in a repetitive manner.
  • Exerting up to 10 pounds of force occasionally to lift, carry, pull, or otherwise move objects.
  • Ascending or descending stairs, ramps, and the like, using feet and legs and/or hands and arms while balancing a tray with one hand.
  • Maintaining body equilibrium to prevent falling when walking, standing or crouching between narrow, elevated and/or slippery walkways.
  • Raising objects from a lower to a higher position or moving objects horizontally from position to position.
  • Visual awareness and hearing are sufficient to read seating charts and communicate with guests.
  • This position is considered part-time. Standard days and hours of work vary Sunday through Saturday, 9:00 a.m. to 10 p.m. The work schedule is set according to business needs. This position may require weekend and holiday work
  • Ability to sustain prolonged use of a Computer

Benefits
  • Medical, Dental and Vision insurance
  • Supplemental Accident, Hospital and Critical Illness plans
  • Paid Sick Leave
  • Flexible schedules
  • Outstanding training and development programs
  • Advancement and growth opportunities
  • A dynamic work environment based upon professionalism, respect and teamwork

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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