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Personal Chef Assistant Jobs in Raleigh, NC (NOW HIRING)

North Ridge Country Club Inc

Head Steward

Raleigh, NC · On-site

$13.25 - $18/hr

Executive Sous Chef Effective Date: August 2026 Job Summary: The Head Steward is responsible for ... Ensure proper handling and storage of all kitchen equipment * Assist with setup and breakdown for ...

North Ridge Country Club Inc

Head Steward

Raleigh, NC · On-site

$13.25 - $18/hr

Executive Sous Chef Effective Date: August 2026 Job Summary: The Head Steward is responsible for ... Ensure proper handling and storage of all kitchen equipment * Assist with setup and breakdown for ...

North Ridge Country Club Inc

Head Steward

Raleigh, NC

$13.25 - $18/hr

Executive Sous Chef Effective Date: August 2026 Job Summary: The Head Steward is responsible for ... Ensure proper handling and storage of all kitchen equipment * Assist with setup and breakdown for ...

RETAIL

Full Time Deli Bakery Management Assistant

Raleigh, NC · On-site

$12.50 - $16.50/hr

... chef; interviewing and training associates; planning, assigning, and directing work; assist in ... PERSONAL SKILLS Commitment to unparalleled customer service. Excellent communication and ...

Freshpoint

Sales Representative - Raleigh

Raleigh, NC

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ... Drive personal vehicle to customer accounts, conventions, company meetings, etc. * Communicate and ...

New

RETAIL

Full Time Deli Bakery Management Assistant 236

Cary, NC · On-site

$11.75 - $15.75/hr

... chef; interviewing and training associates; planning, assigning, and directing work; assist in ... PERSONAL SKILLS Commitment to unparalleled customer service. Excellent communication and ...

New

PruittHealth

Cook

Raleigh, NC · On-site

$15.25 - $19.25/hr

Our dining hall is known for its elegant atmosphere, chef-inspired menus, and commitment to ... Personal Attributes * Passion for cooking and delivering exceptional dining experiences

PruittHealth

Cook

Raleigh, NC · On-site

$15.25 - $19.25/hr

Our dining hall is known for its elegant atmosphere, chef-inspired menus, and commitment to ... Personal Attributes * Passion for cooking and delivering exceptional dining experiences

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Showing results 21-40

All JobsPersonal Chef JobsPersonal Chef Assistant JobsPersonal Chef Assistant Jobs in Raleigh, NC

Personal Chef Assistant information

See Raleigh, NC salary details

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How much do personal chef assistant jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for personal chef assistant in Raleigh, NC is $22.52, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $25.24 per hour, depending on experience, location, and employer.

What is a personal chef assistant?

A Personal Chef Assistant helps a professional chef with meal preparation, cooking, and kitchen organization. Responsibilities may include ingredient preparation, grocery shopping, cleaning, and assisting with menu planning. They typically work in private homes, for catering services, or alongside personal chefs to ensure smooth kitchen operations. This role requires culinary skills, time management, and the ability to follow instructions precisely.

What types of tasks can I expect to handle daily as a personal chef assistant?

As a Personal Chef Assistant, your daily responsibilities may include prepping ingredients, following detailed recipes, maintaining kitchen cleanliness, and assisting with grocery shopping or errands. You will often support the chef in meal planning, plating dishes, and adapting to clients' dietary preferences or special requests. Additionally, you might help with inventory tracking and occasionally serve meals at the client's home or during private events. This dynamic role requires flexibility and close teamwork with the chef to ensure clients receive impeccable service.

What are the key skills and qualifications needed to thrive in the personal chef assistant position, and why are they important?

To excel as a Personal Chef Assistant, you should have a strong grasp of kitchen safety, food preparation techniques, and menu planning, often supported by prior culinary experience or formal training. Familiarity with kitchen equipment, inventory management systems, and possibly relevant certifications like a food handler's permit are valuable. Reliability, time management, and discretion with clients' preferences and privacy set top candidates apart. These skills ensure the assistant can support the chef effectively, maintain a smooth-running kitchen, and deliver high-quality, personalized service to clients.

How do I get into being a personal chef assistant?

To become a personal chef assistant, gaining experience in food preparation, cooking, and kitchen safety is essential. Many employers prefer candidates with culinary training or relevant certifications, and strong organizational and communication skills are important for managing schedules and client needs.

How much does a personal chef assistant get paid?

A personal chef assistant typically earns between $15 and $25 per hour, depending on experience, location, and the complexity of tasks. Salaries can range from $30,000 to $60,000 annually for full-time positions, with some earning more with specialized skills or certifications.

How to become a personal chef assistant?

To become a personal chef assistant, individuals typically need a background in culinary arts or cooking experience, strong organizational skills, and the ability to follow detailed instructions. Some roles may require certifications such as food safety or sanitation training, and experience working in kitchens or with personal chefs can be beneficial. Flexibility with schedules and good communication skills are also important for success in this role.

What are popular job titles related to Personal Chef Assistant jobs in Raleigh, NC?

For Personal Chef Assistant jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Personal Chef Assistant jobs in Raleigh, NC look for?

The top searched job categories for Personal Chef Assistant jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Personal Chef Assistant jobs?

Cities near Raleigh, NC with the most Personal Chef Assistant job openings:

Personal Chef Assistant jobs near you
Infographic showing various Personal Chef Assistant job openings in Raleigh, NC as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $46,845 per year, or $22.5 per hour.

Director Culinary Services / Executive Chef

Atria Senior Living, Inc.

Raleigh, NC • On-site

$76K - $87K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 18 days ago

Holiday by Atria rating

5.6

Company rating: 5.6 out of 10

Based on 16 frontline employees who took The Breakroom Quiz

Job description

Overview
We create communities where employees thrive in their work, helping our residents thrive in their homes.
Atria Senior Living's family of brands has openings for individuals looking for a career with outstanding benefits, including:
  • Paid holidays and PTO
  • Community employees may receive annual anniversary rewards dependent on classification.
  • Benefits package also includes Health, Dental, Vision, and Life Insurance
  • Retirement Savings Plan / 401(k) employer match
  • Tuition reimbursement (U.S Based Communities)

*Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location
As a valued team member at Atria, you'll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!
Responsibilities
Responsible for the day to day operations and staffing for the kitchen and dining venues of their community.
  • Responsibly manages and supervises all Culinary Services staff including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring and corrective action consistent with company policy.
  • Meet regularly with residents and family members to confirm that high satisfaction levels are maintained.
  • Work with the restaurant manager or coordinator so that he/she has a clear understanding of how to provide high levels of customer service and how to create a restaurant style dining atmosphere.
  • Confirm that the front of house and back of house staff work closely together to deliver a food product that exceeds the residents and/or guests expectations.
  • Assist Kitchen and Restaurant staff with back and front of the house operations as needed. This includes the ability to work all stations in the kitchen and/or dining room if needed.
  • Work with the Executive Director and front line staff to obtain and maintain department Customer Satisfaction and Quality Enhancement levels at or above designated scores.
  • Delegate tasks to all staff so that the kitchen and restaurant areas are maintained at the highest levels of cleanliness and quality at all times.
  • Ensuring that all food is prepared, stored, and served according to Company standards and with state and/or local health code requirements.
  • Maintain Employee Satisfactions scores at or above designated scores.
  • Interview and hire staff for the Culinary Services department.
  • Conduct and participate in monthly department meetings/in-services
  • Able to understand and maintain monthly and annual budgets for the Culinary Services department including producing written documentation of monthly spend on food, supplies, and labor.
  • Work with the staff and residents in the planning and development of recipes and menus based on resident likes and dislikes and monthly budgets.
  • Ensure that all staff uses and maintains equipment properly to avoid damage and costly repairs.
  • Maintain the appropriate inventory of kitchen supplies, small wares and table ware.
  • Responsible for ensuring that purchasing standards are maintained and that appropriate vendors are used at all times. Maintain strong and positive relationships with all vendors.
  • Responsible for planning, preparation and execution of Engage Life events, special events, banquets, and theme meals.
  • Work closely with the Community Sales Director and community staff to market the community via "Taste of Atria - Road Shows" and "Signature Items".
  • Ensure that the kitchen and restaurant staff understands company expectations and first impression requirements.
  • May perform other duties as assigned or requested.

Qualifications
  • Five (5) or more years Culinary Experience in the hospitality industry.
  • High School Diploma or General Education Degree (GED).
  • Strong organization and time management skills.
  • Able to resolve problems of dissatisfied customers and/or employees.
  • Food handlers permit as required by state law and/or Company standards.
  • Basic Computer skills - Microsoft word, Outlook, and Excel.
  • Position may require driving responsibilities (may use Company provided vehicle and/or personal vehicle).
  • Must possess valid driver's license.
  • Must satisfactorily meet and be in compliance with Company motor vehicle policy standards.

Salary Range
Range from $76,000.00/yr - $87,400.00/yr, dependent on prior work history and experience

What Holiday by Atria employees say

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