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Personal Chef Assistant Jobs in Washington (NOW HIRING)

ClubCorp

Sous Chef

Ashburn, VA · On-site

$26 - $28/hr

You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ... Take the initiative in personal and professional growth and maintain any required certifications ...

Seminole Gaming

Outlet Sous Chef

Washington, DC · On-site

$56K - $76K/yr

Support and assist in the preparation and design of all food orders. * Maintain the highest ... Possess a self-motivated approach to his/her own personal and professional growth. This reflects ...

Jose Andres Group

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

... personal hygiene. Maintain cleaning schedules and equipment care; ensure safe chemical/PPE use ... Inventory, COGS & Ordering Assist with ordering and receiving; verify quality/temperatures and ...

José Andrés Group

Sous Chef

Washington, DC · On-site

$65K - $75K/yr

Enforce DOH/HACCP: cooling logs, hot/cold holding, allergen/cross-contact protocols, and personal ... Inventory, COGS & Ordering * Assist with ordering and receiving; verify quality/temperatures and ...

Jose Andres Group

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

... personal hygiene. Maintain cleaning schedules and equipment care; ensure safe chemical/PPE use ... Inventory, COGS & Ordering Assist with ordering and receiving; verify quality/temperatures and ...

GLOBAL TAPAS LLC

Sous Chef

Washington, DC

$56K - $76K/yr

... personal hygiene. Maintain cleaning schedules and equipment care; ensure safe chemical/PPE use ... Inventory, COGS & Ordering Assist with ordering and receiving; verify quality/temperatures and ...

Jose Andres Group

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

Enforce DOH/HACCP: cooling logs, hot/cold holding, allergen/cross-contact protocols, and personal ... Inventory, COGS & Ordering * Assist with ordering and receiving; verify quality/temperatures and ...

José Andrés Group

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

... personal hygiene. Maintain cleaning schedules and equipment care; ensure safe chemical/PPE use ... Inventory, COGS & Ordering Assist with ordering and receiving; verify quality/temperatures and ...

THINK FOOD GROUP LLC

Sous Chef

Washington, DC

$56K - $76K/yr

... personal hygiene. Maintain cleaning schedules and equipment care; ensure safe chemical/PPE use ... Inventory, COGS & Ordering Assist with ordering and receiving; verify quality/temperatures and ...

José Andrés Group

Sous Chef

Washington, DC · On-site

$70K - $80K/yr

... personal hygiene. Maintain cleaning schedules and equipment care; ensure safe chemical/PPE use ... Inventory, COGS & Ordering Assist with ordering and receiving; verify quality/temperatures and ...

505 9TH ST Partners LLC

Sous Chef

Washington, DC

$56K - $76K/yr

Enforce DOH/HACCP: cooling logs, hot/cold holding, allergen/cross-contact protocols, and personal ... Inventory, COGS & Ordering * Assist with ordering and receiving; verify quality/temperatures and ...

Irish Restaurant Company

SOUS CHEF

Davidsonville, MD · On-site

$50K - $67K/yr

... personal inspection and by following preventative maintenance programs or arranging for the same ... • Assist and direct the training time allocated for kitchen operations to any front of house ...

Irish Restaurant Company

SOUS CHEF

Severna Park, MD · On-site

$50K - $68K/yr

... personal inspection and by following preventative maintenance programs or arranging for the same ... • Assist and direct the training time allocated for kitchen operations to any front of house ...

BAZAAR PENN LLC

Sous Chef

Washington, DC

$56K - $76K/yr

... personal hygiene. Maintain cleaning schedules and equipment care; ensure safe chemical/PPE use ... Inventory, COGS & Ordering Assist with ordering and receiving; verify quality/temperatures and ...

Irish Restaurant Company

SOUS CHEF

Annapolis, MD · On-site

$49K - $66K/yr

... personal inspection and by following preventative maintenance programs or arranging for the same ... • Assist and direct the training time allocated for kitchen operations to any front of house ...

Ridgewells

Pastry Sous Chef

Bethesda, MD · On-site

$60 - $80/hr

POSITION SUMMARY The primary responsibility for the Pastry Sous Chef is to assist the Executive ... Ensures that all equipment is kept clean and kept in excellent working condition through personal ...

Compass Group

SOUS CHEF

Sterling, VA · On-site

$65K - $70K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...

Compass Group

SOUS CHEF

Arlington, VA · On-site

$65K - $70K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Personal Leave * Associate Shopping Program * Health and Wellness Programs * Discount Marketplace

Compass Corporate

CHEF, SOUS

Arlington, VA · On-site

$57K - $77K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Personal Leave * Associate Shopping Program * Health and Wellness Programs * Discount Marketplace

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Personal Chef Assistant information

See Washington salary details

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$46

How much do personal chef assistant jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for personal chef assistant in Washington is $26.24, according to ZipRecruiter salary data. Most workers in this role earn between $18.80 and $29.42 per hour, depending on experience, location, and employer.

What is a personal chef assistant?

A Personal Chef Assistant helps a professional chef with meal preparation, cooking, and kitchen organization. Responsibilities may include ingredient preparation, grocery shopping, cleaning, and assisting with menu planning. They typically work in private homes, for catering services, or alongside personal chefs to ensure smooth kitchen operations. This role requires culinary skills, time management, and the ability to follow instructions precisely.

What types of tasks can I expect to handle daily as a personal chef assistant?

As a Personal Chef Assistant, your daily responsibilities may include prepping ingredients, following detailed recipes, maintaining kitchen cleanliness, and assisting with grocery shopping or errands. You will often support the chef in meal planning, plating dishes, and adapting to clients' dietary preferences or special requests. Additionally, you might help with inventory tracking and occasionally serve meals at the client's home or during private events. This dynamic role requires flexibility and close teamwork with the chef to ensure clients receive impeccable service.

What are the key skills and qualifications needed to thrive in the personal chef assistant position, and why are they important?

To excel as a Personal Chef Assistant, you should have a strong grasp of kitchen safety, food preparation techniques, and menu planning, often supported by prior culinary experience or formal training. Familiarity with kitchen equipment, inventory management systems, and possibly relevant certifications like a food handler's permit are valuable. Reliability, time management, and discretion with clients' preferences and privacy set top candidates apart. These skills ensure the assistant can support the chef effectively, maintain a smooth-running kitchen, and deliver high-quality, personalized service to clients.

How do I get into being a personal chef assistant?

To become a personal chef assistant, gaining experience in food preparation, cooking, and kitchen safety is essential. Many employers prefer candidates with culinary training or relevant certifications, and strong organizational and communication skills are important for managing schedules and client needs.

How much does a personal chef assistant get paid?

A personal chef assistant typically earns between $15 and $25 per hour, depending on experience, location, and the complexity of tasks. Salaries can range from $30,000 to $60,000 annually for full-time positions, with some earning more with specialized skills or certifications.

How to become a personal chef assistant?

To become a personal chef assistant, individuals typically need a background in culinary arts or cooking experience, strong organizational skills, and the ability to follow detailed instructions. Some roles may require certifications such as food safety or sanitation training, and experience working in kitchens or with personal chefs can be beneficial. Flexibility with schedules and good communication skills are also important for success in this role.

What are the most commonly searched types of Personal Chef jobs in Washington?

The most popular types of Personal Chef jobs in Washington are:

What are popular job titles related to Personal Chef Assistant jobs in Washington?

For Personal Chef Assistant jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Personal Chef Assistant jobs in Washington look for?

The top searched job categories for Personal Chef Assistant jobs in Washington are:

What cities in Washington are hiring for Personal Chef Assistant jobs?

Cities in Washington with the most Personal Chef Assistant job openings:

Personal Chef Assistant jobs near you
Infographic showing various Personal Chef Assistant job openings in Washington as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 16% Part Time, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $54,581 per year, or $26.2 per hour.

Sous Chef

ClubCorp

Ashburn, VA • On-site

$26 - $28/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 26 days ago

Job description


Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!
Job Summary
As a Sous Chef, you are responsible for supporting the daily operations of the kitchen. You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food preparation, presentation, and kitchen cleanliness. Your responsibilities will include managing day-to-day food production, maintaining high standards, and contributing to menu development, while also adhering to all health and safety regulations. This position requires flexibility, teamwork, and a commitment to delivering an exceptional dining experience for our Members and Guests.
Reporting Structure
• Reports to the Executive Chef or Executive Sous Chef
Day to Day
  • Ensure proper preparation, presentation, and excellence of all food products, adhering to portion sizes and Invited standards.
  • Oversee the preparation and service of all activities related to ala carte dining, employee meals, and private dining rooms.
  • Expedite meal periods, ensuring proper quality, portioning, and presentation of all dishes.
  • Assist in menu development for ala carte and banquet menus, as well as special requests from Members or the Executive Chef.
  • Hire, train, supervise, and, when necessary, performance-manage kitchen staff to enhance overall team knowledge, spirit, and adherence to the 3-steps of service.
  • Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required.
  • Attend Food & Beverage meetings, banquet BEO meetings, and line-ups to stay informed and contribute to team success.
  • Determine budgetary requirements and control expenses related to food supplies, kitchen equipment, and materials.
  • Analyze food and labor production report, including menu engineering, to supervise and control costs.
  • Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage inventories and participate in inventory counts.
  • Adhere to all cleaning schedules and duties established by the Executive Chef.
  • Ensure cleanliness and sanitation of individual work areas and kitchen, including equipment, counters, tools, and waste areas.
  • Maintain compliance with all health, safety, and sanitation regulations.
  • Interact professionally with members and guests, accommodating changes and last-minute requests as needed.
  • Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service.
  • Address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery.
  • Complete additional duties as assigned by management.

Additional Duties
  • Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management.
  • Follow all company, club, and department policies, procedures, and instructions.
  • Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff.
  • Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same.
  • Take the initiative in personal and professional growth and maintain any required certifications relevant to your role.
  • Address and resolve challenges using available resources, working with regional and corporate teams to support club operations.
  • Attend daily briefings and actively engage in required activities to stay informed and contribute to the team's success.
  • Wear a clean, neat uniform that meets club standards.

About You
Preferred
  • A high school diploma or equivalent.
  • A minimum of 2 years of experience as a Sous Chef or in a similar culinary role.
  • Valid Health and Sanitation certification., ServeSafe.
  • Strong communication skills with the ability to follow instructions effectively.

Physical Requirements
  • Must be able to stand, walk, and perform physical activities for extended periods.
  • Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases.
  • Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required.
  • Able to lift, carry, push, and pull up to 100 lbs. occasionally.
  • Effective communication skills, including talking and hearing, with sufficient visual acuity.

Primary Tools/Equipment
  • Equipment (30 - 50 lbs.)
  • Chaffers (30 - 50 lbs.)
  • Boxes (30 - 50 lbs.)
  • Carts (10 - 50 lbs.)
  • Kitchen knives (1-5 lbs.)
  • Pots, pans, and other food storage containers (5 - 50 lbs.)

Work Schedule
  • Attendance Requirements for this position as outlined on the weekly schedule.
  • Additional hours are required to meet deadlines of the position, including weekends and/or holidays.

What We Offer
We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and-if you're in a non-exempt role-hours worked. While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes:
  • Medical, dental, and vision coverage
  • Life insurance
  • Short-term and long-term disability insurance
  • 401(k) retirement savings plan
  • Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members)

Want to learn more? Visit www.invitedbenefits.com for full details.
Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook
Invited is an Equal Employment Opportunity Employer
The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

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