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Perishable Manager Jobs in Raleigh, NC (NOW HIRING)

St. David's School

Athletic Trainer

Raleigh, NC · On-site

$21.75 - $30/hr

Manage inventory and maintenance of athletic training supplies and equipment. * Educate student ... They do it to receive a perishable wreath, but we are imperishable.

Chapel Hill Country Club

Sous Chef

Chapel Hill, NC · On-site

$60K - $65K/yr

Manages to and oversees labor and food costs * Supervises and trains culinary and steward staff ... Assists in inventory, purchasing, and proper storage and rotation of all food and non-perishable ...

Driftwood Hospitality Management

Bartender

Durham, NC · On-site

... and other perishables daily to ensure product quality. • Receives cash from guests, makes any ... manager. • Assists other Beverage Personnel when need. • needed. • Knowledge of all State ...

Driftwood Hospitality Management

Bartender

Raleigh, NC · On-site

... and other perishables daily to ensure product quality. • Receives cash from guests, makes any ... manager. • Assists other Beverage Personnel when need. • needed. • Knowledge of all State ...

DRIFTWOOD HOSPITALITY MANAGEMENT

Bartender

Durham, NC · On-site

... and other perishables daily to ensure product quality. • Receives cash from guests, makes any ... manager. • Assists other Beverage Personnel when need. • needed. • Knowledge of all State ...

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All JobsPerishable Manager JobsPerishable Manager Jobs in Raleigh, NC

Perishable Manager information

See Raleigh, NC salary details

$22.4K

$59.6K

$99.6K

How much do perishable manager jobs pay per year?

As of Jun 18, 2026, the average yearly pay for perishable manager in Raleigh, NC is $59,635.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,800.00 and $67,100.00 per year, depending on experience, location, and employer.

What does perishable mean?

In the context of a Perishable Manager, the term 'perishable' refers to items that have a limited shelf life and require proper storage, handling, and inventory management to prevent spoilage. These products often include fresh produce, dairy, meat, and other food items that need refrigeration or specific conditions to maintain quality and safety.

What are 5 examples of perishable foods?

Perishable foods that a Perishable Manager might handle include dairy products like milk and cheese, fresh fruits such as berries and melons, vegetables like leafy greens and tomatoes, meats including poultry and beef, and seafood like fish and shellfish. These items require proper refrigeration and timely inventory management to prevent spoilage.

What are some common challenges faced by a Perishable Manager and how can they be addressed?

Perishable Managers often encounter challenges such as maintaining product freshness, managing inventory turnover, and ensuring compliance with food safety standards. Balancing efficient ordering with unpredictable demand can lead to overstock or stockouts, both of which impact profitability. Successful Perishable Managers address these challenges by closely monitoring product movement, training staff on proper handling, and leveraging inventory management systems to optimize ordering and reduce waste. Consistent communication with team members and suppliers also plays a key role in overcoming these daily hurdles.

What is a perishable food?

A perishable food is a type of food that has a limited shelf life and can spoil or become unsafe to eat if not stored properly. Perishable items, common in perishable management, often require refrigeration or specific handling to maintain freshness and safety.

What is the difference between Perishable Manager vs Perishable Stocker?

AspectPerishable ManagerPerishable Stocker
CredentialsFood safety certifications, management experienceBasic food handling certifications, entry-level experience
Work EnvironmentSupervises perishable departments, manages staffAssists in stocking and organizing perishable items
Employer & IndustryGrocery stores, supermarkets, wholesale clubsGrocery stores, supermarkets

The Perishable Manager oversees the entire perishable department, focusing on inventory, safety, and staff management. In contrast, the Perishable Stocker primarily handles stocking, organizing, and maintaining perishable items on the sales floor. While both roles require knowledge of food safety, the manager's role involves leadership and operational responsibilities, whereas the stocker focuses on daily stocking tasks.

What is perishable and non-perishable?

In the context of a Perishable Manager, perishable items are foods that spoil or decay quickly, such as fresh produce, dairy, and meats, requiring refrigeration or special storage. Non-perishable items are foods that have a long shelf life, like canned goods, dry pasta, and snacks, which do not require refrigeration. Managing these categories involves proper inventory control, storage, and rotation to minimize waste and ensure freshness.

What are the key skills and qualifications needed to thrive as a Perishable Manager, and why are they important?

To thrive as a Perishable Manager, you need strong knowledge of inventory management, food safety standards, and retail operations, typically supported by experience in grocery or food service environments. Familiarity with point-of-sale (POS) systems, inventory tracking software, and HACCP certification are commonly required. Leadership, attention to detail, and effective communication are vital soft skills for managing teams and ensuring product quality. These skills and qualifications are crucial for maintaining compliance, minimizing waste, and delivering a high-quality customer experience in fast-paced retail settings.

What are Perishable Managers?

Perishable Managers oversee the operations of departments that handle perishable goods, such as produce, dairy, meat, and bakery items, in grocery stores or supermarkets. Their responsibilities include ensuring product freshness, managing inventory, supervising staff, and maintaining health and safety standards. They also coordinate with suppliers, monitor product quality, and implement merchandising strategies to maximize sales and minimize waste. Effective Perishable Managers play a key role in customer satisfaction and store profitability.
What are popular job titles related to Perishable Manager jobs in Raleigh, NC? For Perishable Manager jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Perishable Manager jobs in Raleigh, NC look for? The top searched job categories for Perishable Manager jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Perishable Manager jobs? Cities near Raleigh, NC with the most Perishable Manager job openings:
Perishable Manager jobs near you
Infographic showing various Perishable Manager job openings in Raleigh, NC as of June 2026, with employment types broken down into 35% As Needed, 50% Full Time, and 15% Part Time. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $59,635 per year, or $28.7 per hour.