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Perishable Manager Jobs in Decatur, GA (NOW HIRING)

Crestview Management, LLC

Lead Line Cook

Atlanta, GA

$17 - $20/hr

Date all food containers and rotate perishables according to standard operating procedures (SOPs ... Collaborate with management to develop plans and actions to address food cost issues, control waste ...

Crestview Management, LLC

Lead Line Cook

Atlanta, GA

$17 - $20/hr

Date all food containers and rotate perishables according to standard operating procedures (SOPs ... Collaborate with management to develop plans and actions to address food cost issues, control waste ...

ARCOP INC

Supply Chain Operations Analyst

Atlanta, GA · On-site

$70K - $85K/yr

S. restaurants (annual spend over $1.5 billion) for goods/services including distribution management, 3PL program, sourcing and procurement of perishable (food, beverage) products & disposable items.

ARCOP INC

Supply Chain Operations Analyst

Atlanta, GA · On-site

$70K - $85K/yr

S. restaurants (annual spend over $1.5 billion) for goods/services including distribution management, 3PL program, sourcing and procurement of perishable (food, beverage) products & disposable items.

Mr. Greens Produce

Night Crew Selector

Austell, GA · On-site

Perishable Warehouse (32F to 60F) * Warehouse : Grocery Warehouse (50F to 90F) Qualifications: * Ability to manage time in a fast-paced industry * Candidates must be reliable, responsible, and ...

Columbia Sussex

Lead Line Cook

Atlanta, GA · On-site

$17 - $20/hr

Date all food containers and rotate perishables according to standard operating procedures (SOPs ... Collaborate with management to develop plans and actions to address food cost issues, control waste ...

Columbia Sussex

Lead Line Cook

Atlanta, GA · On-site

$17 - $20/hr

Date all food containers and rotate perishables according to standard operating procedures (SOPs ... Collaborate with management to develop plans and actions to address food cost issues, control waste ...

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Perishable Manager information

See Decatur, GA salary details

$22.5K

$59.9K

$100.1K

How much do perishable manager jobs pay per year?

As of May 30, 2026, the average yearly pay for perishable manager in Decatur, GA is $59,899.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $67,400.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Perishable Manager, and why are they important?

To thrive as a Perishable Manager, you need strong knowledge of inventory management, food safety standards, and retail operations, typically supported by experience in grocery or food service environments. Familiarity with point-of-sale (POS) systems, inventory tracking software, and HACCP certification are commonly required. Leadership, attention to detail, and effective communication are vital soft skills for managing teams and ensuring product quality. These skills and qualifications are crucial for maintaining compliance, minimizing waste, and delivering a high-quality customer experience in fast-paced retail settings.

What are some common challenges faced by a Perishable Manager and how can they be addressed?

Perishable Managers often encounter challenges such as maintaining product freshness, managing inventory turnover, and ensuring compliance with food safety standards. Balancing efficient ordering with unpredictable demand can lead to overstock or stockouts, both of which impact profitability. Successful Perishable Managers address these challenges by closely monitoring product movement, training staff on proper handling, and leveraging inventory management systems to optimize ordering and reduce waste. Consistent communication with team members and suppliers also plays a key role in overcoming these daily hurdles.

What are Perishable Managers?

Perishable Managers oversee the operations of departments that handle perishable goods, such as produce, dairy, meat, and bakery items, in grocery stores or supermarkets. Their responsibilities include ensuring product freshness, managing inventory, supervising staff, and maintaining health and safety standards. They also coordinate with suppliers, monitor product quality, and implement merchandising strategies to maximize sales and minimize waste. Effective Perishable Managers play a key role in customer satisfaction and store profitability.

What is the difference between Perishable Manager vs Perishable Stocker?

AspectPerishable ManagerPerishable Stocker
CredentialsFood safety certifications, management experienceBasic food handling certifications, entry-level experience
Work EnvironmentSupervises perishable departments, manages staffAssists in stocking and organizing perishable items
Employer & IndustryGrocery stores, supermarkets, wholesale clubsGrocery stores, supermarkets

The Perishable Manager oversees the entire perishable department, focusing on inventory, safety, and staff management. In contrast, the Perishable Stocker primarily handles stocking, organizing, and maintaining perishable items on the sales floor. While both roles require knowledge of food safety, the manager's role involves leadership and operational responsibilities, whereas the stocker focuses on daily stocking tasks.

What job categories do people searching Perishable Manager jobs in Decatur, GA look for? The top searched job categories for Perishable Manager jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Perishable Manager jobs? Cities near Decatur, GA with the most Perishable Manager job openings:
Perishable Manager jobs near you
Lead Line Cook

Lead Line Cook

Crestview Management, LLC

Atlanta, GA

$17 - $20/hr

Full-time

Posted 9 days ago

Job description

Lead Line Cook Job DescriptionLocation:

Atlanta, GA, 30354

Skills:
As a Lead Line Cook, your primary responsibility is to ensure the efficient operation of the kitchen, adherence to recipe standards, and maintenance of food quality. You will oversee the execution of meal services, monitor equipment maintenance, and enforce cleanliness standards according to company policies.
Key Responsibilities:
  1. Verify the accuracy of recipe cards and ensure that use records are followed for all items served.
  2. Monitor the setup of the kitchen line before meal functions to maximize efficiency during service periods.
  3. Ensure strict adherence to the "clean as you go" policy and monitor equipment maintenance to uphold cleanliness standards.
  4. Prepare food consistently following recipe cards and portion standards as directed by server tickets.
  5. Initiate the preparation of food items ahead of time, avoiding over-preparation beyond estimated needs.
  6. Date all food containers and rotate perishables according to standard operating procedures (SOPs), maintaining proper temperatures.
  7. Check inventory pars for shift use, determine necessary preparation, freezer pull, and line setup.
  8. Identify and report any out-of-stock items or potential shortages promptly.
  9. Assist in maintaining buffet stations stocked and presentable throughout service periods.
  10. Ensure that all unused food items are properly stored and dated for the next shift.
  11. Collaborate with management to develop plans and actions to address food cost issues, control waste, and manage usage according to SOPs.
Qualifications:
  1. Previous experience in a kitchen or food service environment preferred.
  2. Strong knowledge of food safety and sanitation practices.
  3. Ability to work in a fast-paced environment and multitask effectively.
  4. Excellent communication and teamwork skills.
  5. Attention to detail and ability to follow instructions accurately.
  6. Flexibility to work evenings, weekends, and holidays as required.

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