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Perishable Manager Jobs in Pooler, GA (NOW HIRING)

Kroger

Grocery Clerk

Bluffton, SC · On-site

$14 - $16.50/hr

... manager in reaching sales and profit goals established for the department and monitor all ... Grocery Clerk provides customers with fresh and non-perishable grocery products that they have ...

Kroger

Grocery Clerk

Savannah, GA · On-site

$14 - $16.50/hr

... manager in reaching sales and profit goals established for the department and monitor all ... Grocery Clerk provides customers with fresh and non-perishable grocery products that they have ...

Kroger

Grocery Clerk

Richmond Hill, GA

$12.50 - $14.75/hr

... manager in reaching sales and profit goals established for the department and monitor all ... Grocery Clerk provides customers with fresh and non-perishable grocery products that they have ...

Bowlero

Lead Cook

Savannah, GA · On-site

$16 - $20.50/hr

  • Medical

The Lead Cook acts as a leader in the kitchen in the absence of the Kitchen Manager/Chef, assists ... Immediately puts perishable items into refrigeration rotating stock, marking cases with the ...

Bowlero

Lead Cook

Savannah, GA · On-site

$16 - $20.50/hr

  • Medical

The Lead Cook acts as a leader in the kitchen in the absence of the Kitchen Manager/Chef, assists ... Immediately puts perishable items into refrigeration rotating stock, marking cases with the ...

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All JobsPerishable JobsPerishable Manager JobsPerishable Manager Jobs in Pooler, GA

Perishable Manager information

See Pooler, GA salary details

$20.9K

$55.7K

$93.1K

How much do perishable manager jobs pay per year?

As of Aug 19, 2026, the average yearly pay for perishable manager in Pooler, GA is $55,739.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $62,700.00 per year, depending on experience, location, and employer.

What is a perishable manager?

Perishable Managers oversee the operations of departments that handle perishable goods, such as produce, dairy, meat, and bakery items, in grocery stores or supermarkets. Their responsibilities include ensuring product freshness, managing inventory, supervising staff, and maintaining health and safety standards. They also coordinate with suppliers, monitor product quality, and implement merchandising strategies to maximize sales and minimize waste. Effective Perishable Managers play a key role in customer satisfaction and store profitability.

What are the key skills and qualifications needed to thrive as a perishable manager?

To thrive as a Perishable Manager, you need strong knowledge of inventory management, food safety standards, and retail operations, typically supported by experience in grocery or food service environments. Familiarity with point-of-sale (POS) systems, inventory tracking software, and HACCP certification are commonly required. Leadership, attention to detail, and effective communication are vital soft skills for managing teams and ensuring product quality. These skills and qualifications are crucial for maintaining compliance, minimizing waste, and delivering a high-quality customer experience in fast-paced retail settings.

What are some common challenges faced by a perishable manager and how can they be addressed?

Perishable Managers often encounter challenges such as maintaining product freshness, managing inventory turnover, and ensuring compliance with food safety standards. Balancing efficient ordering with unpredictable demand can lead to overstock or stockouts, both of which impact profitability. Successful Perishable Managers address these challenges by closely monitoring product movement, training staff on proper handling, and leveraging inventory management systems to optimize ordering and reduce waste. Consistent communication with team members and suppliers also plays a key role in overcoming these daily hurdles.

What is the difference between Perishable Manager vs Perishable Stocker?

AspectPerishable ManagerPerishable Stocker
CredentialsFood safety certifications, management experienceBasic food handling certifications, entry-level experience
Work EnvironmentSupervises perishable departments, manages staffAssists in stocking and organizing perishable items
Employer & IndustryGrocery stores, supermarkets, wholesale clubsGrocery stores, supermarkets

The Perishable Manager oversees the entire perishable department, focusing on inventory, safety, and staff management. In contrast, the Perishable Stocker primarily handles stocking, organizing, and maintaining perishable items on the sales floor. While both roles require knowledge of food safety, the manager's role involves leadership and operational responsibilities, whereas the stocker focuses on daily stocking tasks.

What cities near Pooler, GA are hiring for Perishable Manager jobs?

Cities near Pooler, GA with the most Perishable Manager job openings:

Perishable Manager jobs near you
Infographic showing various Perishable Manager job openings in Pooler, GA as of June 2026, with employment types broken down into 47% Full Time, 48% Part Time, and 5% Contract. Highlights an 83% Physical, 3% Hybrid, and 14% Remote job distribution, with an average salary of $55,739 per year, or $26.8 per hour.

FT Perishable Manager (H) (539376)

Ahold Delhaize

Hilton Head Island, SC • On-site

Full-time

Posted 20 days ago

Ahold Delhaize USA rating

6.0

Company rating: 6.0 out of 10

Based on 45 frontline employees who took The Breakroom Quiz

59th of 122 rated grocery stores

Job description

FT Perishable Manager (H)

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