Lead Cook
Savannah, GA · On-site
$16 - $20.50/hr
The Lead Cook acts as a leader in the kitchen in the absence of the Kitchen Manager/Chef, assists ... Immediately puts perishable items into refrigeration rotating stock, marking cases with the ...
Lead Cook
Savannah, GA · On-site
$16 - $20.50/hr
The Lead Cook acts as a leader in the kitchen in the absence of the Kitchen Manager/Chef, assists ... Immediately puts perishable items into refrigeration rotating stock, marking cases with the ...
Lead Cook
Savannah, GA · On-site
$16 - $20.50/hr
The Lead Cook acts as a leader in the kitchen in the absence of the Kitchen Manager/Chef, assists ... Immediately puts perishable items into refrigeration rotating stock, marking cases with the ...
Lead Cook
Savannah, GA · On-site
$16 - $20.50/hr
The Lead Cook acts as a leader in the kitchen in the absence of the Kitchen Manager/Chef, assists ... Immediately puts perishable items into refrigeration rotating stock, marking cases with the ...
Lead Cook
Savannah, GA · On-site
$16 - $20.50/hr
The Lead Cook acts as a leader in the kitchen in the absence of the Kitchen Manager/Chef, assists ... Immediately puts perishable items into refrigeration rotating stock, marking cases with the ...
Lead Cook
Savannah, GA · On-site
$16 - $20.50/hr
The Lead Cook acts as a leader in the kitchen in the absence of the Kitchen Manager/Chef, assists ... Immediately puts perishable items into refrigeration rotating stock, marking cases with the ...
Lead Cook
Savannah, GA · On-site
$16 - $20.50/hr
The Lead Cook acts as a leader in the kitchen in the absence of the Kitchen Manager/Chef, assists ... Immediately puts perishable items into refrigeration rotating stock, marking cases with the ...
Lead Cook
Savannah, GA · On-site
$16 - $20.50/hr
The Lead Cook acts as a leader in the kitchen in the absence of the Kitchen Manager/Chef, assists ... Immediately puts perishable items into refrigeration rotating stock, marking cases with the ...
Grocery Clerk
Savannah, GA · On-site
$14 - $16.50/hr
... manager in reaching sales and profit goals established for the department and monitor all ... Grocery Clerk provides customers with fresh and non-perishable grocery products that they have ...
Grocery Clerk
Savannah, GA · On-site
$14 - $16.50/hr
... manager in reaching sales and profit goals established for the department and monitor all ... Grocery Clerk provides customers with fresh and non-perishable grocery products that they have ...
Grocery Clerk
Rincon, GA · On-site
$13.75 - $16.25/hr
... manager in reaching sales and profit goals established for the department and monitor all ... Grocery Clerk provides customers with fresh and non-perishable grocery products that they have ...
Grocery Clerk
Rincon, GA · On-site
$13.75 - $16.25/hr
... manager in reaching sales and profit goals established for the department and monitor all ... Grocery Clerk provides customers with fresh and non-perishable grocery products that they have ...
Grocery Clerk
Richmond Hill, GA · On-site
$12.50 - $14.75/hr
... manager in reaching sales and profit goals established for the department and monitor all ... Grocery Clerk provides customers with fresh and non-perishable grocery products that they have ...
Grocery Clerk
Richmond Hill, GA · On-site
$12.50 - $14.75/hr
... manager in reaching sales and profit goals established for the department and monitor all ... Grocery Clerk provides customers with fresh and non-perishable grocery products that they have ...
STOREROOM ATTENDANT (FULL TIME)
Savannah, GA · On-site
$15 - $17/hr
Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations ... Maintains records and logs documenting storage temperatures of perishable food items per standards.
Quick apply
STOREROOM ATTENDANT (FULL TIME)
Savannah, GA · On-site
$15 - $17/hr
Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations ... Maintains records and logs documenting storage temperatures of perishable food items per standards.
STOREROOM ATTENDANT (FULL TIME)
Savannah, GA · On-site
$15 - $17/hr
Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations ... Maintains records and logs documenting storage temperatures of perishable food items per standards.
STOREROOM ATTENDANT (FULL TIME)
Savannah, GA · On-site
$15 - $17/hr
Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations ... Maintains records and logs documenting storage temperatures of perishable food items per standards.
STOREROOM ATTENDANT (FULL TIME)
$15 - $17/hr
Bon Appetit Management Company operates more than 1,000 cafes around the country for corporations ... Maintains records and logs documenting storage temperatures of perishable food items per standards.
STOREROOM ATTENDANT (FULL TIME)
$15 - $17/hr
Bon Appetit Management Company operates more than 1,000 cafes around the country for corporations ... Maintains records and logs documenting storage temperatures of perishable food items per standards.
STOREROOM ATTENDANT
Savannah, GA · On-site
$15 - $17/hr
Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations ... Maintains records and logs documenting storage temperatures of perishable food items per standards.
STOREROOM ATTENDANT
Savannah, GA · On-site
$15 - $17/hr
Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations ... Maintains records and logs documenting storage temperatures of perishable food items per standards.
Starbucks Barista (T1298)
Bluffton, SC · On-site
$15.50/hr
... management * State and federal food safety and OSHA guidelines As a Starbucks Barista, no two days ... Follow proper perishable inventory procedures to ensure an accurate recording of inventory.
Starbucks Barista (T1298)
Bluffton, SC · On-site
$15.50/hr
... management * State and federal food safety and OSHA guidelines As a Starbucks Barista, no two days ... Follow proper perishable inventory procedures to ensure an accurate recording of inventory.
Starbucks Barista (T1298)
Bluffton, SC · On-site
$15.50/hr
... management * State and federal food safety and OSHA guidelines As a Starbucks Barista, no two days ... Follow proper perishable inventory procedures to ensure an accurate recording of inventory.
Starbucks Barista (T1298)
Bluffton, SC · On-site
$15.50/hr
... management * State and federal food safety and OSHA guidelines As a Starbucks Barista, no two days ... Follow proper perishable inventory procedures to ensure an accurate recording of inventory.
Perishable Manager information
See Pooler, GA salary details
$20.9K - $27.5K
4% of jobs
$27.5K - $34K
10% of jobs
$39.3K is the 25th percentile. Wages below this are outliers.
$34K - $40.6K
14% of jobs
$40.6K - $47.2K
16% of jobs
The median wage is $52.8K / yr.
$47.2K - $53.7K
7% of jobs
$53.7K - $60.3K
10% of jobs
$63.6K is the 75th percentile. Wages above this are outliers.
$60.3K - $66.9K
29% of jobs
$66.9K - $73.4K
4% of jobs
$73.4K - $80K
3% of jobs
$80K - $86.6K
1% of jobs
$86.6K - $93.1K
2% of jobs
$20.9K
$55.7K
$93.1K
How much do perishable manager jobs pay per year?
As of Aug 19, 2026, the average yearly pay for perishable manager in Pooler, GA is $55,739.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $62,700.00 per year, depending on experience, location, and employer.
What is a perishable manager?
Perishable Managers oversee the operations of departments that handle perishable goods, such as produce, dairy, meat, and bakery items, in grocery stores or supermarkets. Their responsibilities include ensuring product freshness, managing inventory, supervising staff, and maintaining health and safety standards. They also coordinate with suppliers, monitor product quality, and implement merchandising strategies to maximize sales and minimize waste. Effective Perishable Managers play a key role in customer satisfaction and store profitability.
What are the key skills and qualifications needed to thrive as a perishable manager?
To thrive as a Perishable Manager, you need strong knowledge of inventory management, food safety standards, and retail operations, typically supported by experience in grocery or food service environments. Familiarity with point-of-sale (POS) systems, inventory tracking software, and HACCP certification are commonly required. Leadership, attention to detail, and effective communication are vital soft skills for managing teams and ensuring product quality. These skills and qualifications are crucial for maintaining compliance, minimizing waste, and delivering a high-quality customer experience in fast-paced retail settings.
What are some common challenges faced by a perishable manager and how can they be addressed?
Perishable Managers often encounter challenges such as maintaining product freshness, managing inventory turnover, and ensuring compliance with food safety standards. Balancing efficient ordering with unpredictable demand can lead to overstock or stockouts, both of which impact profitability. Successful Perishable Managers address these challenges by closely monitoring product movement, training staff on proper handling, and leveraging inventory management systems to optimize ordering and reduce waste. Consistent communication with team members and suppliers also plays a key role in overcoming these daily hurdles.
What is the difference between Perishable Manager vs Perishable Stocker?
| Aspect | Perishable Manager | Perishable Stocker |
|---|---|---|
| Credentials | Food safety certifications, management experience | Basic food handling certifications, entry-level experience |
| Work Environment | Supervises perishable departments, manages staff | Assists in stocking and organizing perishable items |
| Employer & Industry | Grocery stores, supermarkets, wholesale clubs | Grocery stores, supermarkets |
The Perishable Manager oversees the entire perishable department, focusing on inventory, safety, and staff management. In contrast, the Perishable Stocker primarily handles stocking, organizing, and maintaining perishable items on the sales floor. While both roles require knowledge of food safety, the manager's role involves leadership and operational responsibilities, whereas the stocker focuses on daily stocking tasks.
What cities near Pooler, GA are hiring for Perishable Manager jobs?
Cities near Pooler, GA with the most Perishable Manager job openings:
Job description
Overview
Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Lead Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!
Applicants must be at least 18 years of age to qualify for a position.
ESSENTIAL DUTIES AND RESPONSIBILITIES: Primary duties and responsibilities include, but are not limited to the following. The Lead Cook acts as a leader in the kitchen in the absence of the Kitchen Manager/Chef, assists in some management duties and prepares and serves food for customers.
- Plans and prepares food in appropriate quantities based on number of customers to be served using the Lucky Strike Entertainment operations manual and prep sheets.
- Assures all food orders are prepared, presented and delivered in accordance with the Lucky Strike Entertainment operations manual.
- Acts as a mentor to all kitchen staff. Trains these employees on procedures, presentation, sanitation, and safe use of all equipment and cost controls.
- Maintains the sanitation and organization of cooking area, storage areas, refrigeration and serving areas according to local and Lucky Strike Entertainment guidelines.
- Weekly checks the calibration of all cooking and refrigeration equipment to insure product quality and freshness.
- Washes, rinses and sanitizes dishes, cooking equipment and utensils in accordance with local and state health department laws using only approved sanitation products.
- Receives food and supply order, ensuring that products received are in good condition, checks proper deliver temperatures, product codes and that invoice list matches products received. Immediately puts perishable items into refrigeration rotating stock, marking cases with the delivery date and tagging USE FIRST items.
- Works the food line preparing menu items, training and supervising kitchen staff by following the Lucky Strike Entertainment manual, ensuring only quality products are delivered to the customer.
- Proactively ensures that a clean, safe environment is maintained at all times
- Readily assists colleagues with miscellaneous duties to prevent delays in the customer service experience.
- Promptly assists and responds to all customer questions or requests by immediately taking ownership of the inquiry and guiding to resolution.
- Must become certified in the Lucky Strike Entertainment specified alcohol service program within 14 days of employment and the Lucky Strike Entertainment specified food safety program within 30 days of employment.
- Ability to work varying shifts, weekends and holidays, as well as, extended workdays to support business needs.
WHAT IT TAKES
- Lead Cooks possess a highly developed sense of customer service and interpersonal skills including high integrity, respect for all individuals (customers, vendors, and employees) and solid communication skills.
- Lead Cooks must be strong team players, people developers, and the possess knowledge of and adherence to workplace safety procedures.
- High School Diploma or equivalent and a minimum of three to five years of operational experience. Culinary or Food Management degree is a plus. Relevant experience or equivalent combination of education and experience is also acceptable.
PERKS (MORE REASONS YOU'LL LOVE YOUR JOB)
- Free Bowling!
- $1 Arcade Play
- 20% off Events
- 50% off Food & Beverages
WORK ENVIRONMENT/PHYSICAL DEMANDS:
- Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.
Job Type: Part-time
Shift:
- Evening shift
- Night shift
Weekly day range:
- Weekend availability
Work Location: One location
Who We AreLucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.
Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: Lucky Strike Entertainment Benefits
Employment Type: OTHER