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Pericos Mexican Restaurant Jobs (NOW HIRING)

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Pericos Mexican Restaurant information

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$9

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$21

How much do pericos mexican restaurant jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for pericos mexican restaurant in the United States is $15.48, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.31 per hour, depending on experience, location, and employer.

What is Pericos Mexican Restaurant?

Pericos Mexican Restaurant is a dining establishment that specializes in serving traditional Mexican cuisine. Known for its vibrant atmosphere and wide variety of menu options, Pericos offers dishes such as tacos, enchiladas, fajitas, and other Mexican favorites. The restaurant is popular for its friendly service, flavorful food, and family-friendly environment. Many locations also feature a full-service bar with margaritas and other beverages. Pericos aims to provide an authentic Mexican dining experience for guests of all ages.

What are the key skills and qualifications needed to thrive as a restaurant server at Pericos Mexican Restaurant?

To thrive as a Restaurant Server at Pericos Mexican Restaurant, you need strong customer service skills, basic math abilities, and knowledge of food safety, often supported by prior experience in food service. Familiarity with point-of-sale (POS) systems and order management software is typically required. Outstanding communication, teamwork, and the ability to stay calm under pressure help servers excel in a busy restaurant environment. These skills ensure efficient service, satisfied customers, and smooth restaurant operations.

What are some common challenges faced by servers at Pericos Mexican Restaurant, and how can new team members effectively handle them?

Servers at Pericos Mexican Restaurant often encounter challenges such as managing high-volume periods, ensuring accurate order delivery, and addressing diverse customer needs. New team members can succeed by staying organized, communicating clearly with both kitchen staff and customers, and familiarizing themselves with the menu to answer questions confidently. Teamwork and a positive attitude are essential, as peak hours require close collaboration with colleagues to maintain efficient service and customer satisfaction.

What is the difference between Pericos Mexican Restaurant vs Line Cook?

AspectPericos Mexican RestaurantLine Cook
Required CredentialsFood handler’s permit, culinary skillsFood handler’s permit, culinary skills
Work EnvironmentRestaurant kitchen, fast-pacedRestaurant kitchen, fast-paced
Industry UsageCommonly employed in restaurants like PericosCommonly employed in various restaurants

Both Pericos Mexican Restaurant and Line Cooks require culinary skills and food safety permits. While Pericos is a specific restaurant, a Line Cook is a general role found across many dining establishments. The main difference lies in the context: Pericos is a workplace, whereas Line Cook describes a job position applicable in multiple restaurants.

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Pericos Mexican Restaurant jobs near you
Infographic showing various Pericos Mexican Restaurant job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $32,189 per year, or $15.5 per hour.

Server - Pericos Bandera

PERICOS MEXICAN RESTAURANT

San Antonio, TX • On-site

Full-time

Re-posted 18 days ago

Job description

Pericos Mexican Restaurant, Inc.

Job Title: Server

Reports to: Shift Lead/FOH Manager

FLSA Status: Non - Exempt

Job Scope:

  • Ability to serve guests quickly, efficiently, and courteously
  • Must have superior customer service skills
  • Must be able to plan, organize and multi task and maintain work station in a clean and orderly manner

Essential Functions:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.

  • Anticipate guests needs and fulfill such needs prior to the guest requesting them
  • Learn and convey large amounts of information to the guests regarding the food and drink menu
  • Must consistently display a warm and friendly disposition
  • Deliver drinks between 2 and 3 minutes and food between 6 & 8 minutes for lunch and 8 to 12 minutes for dinner
  • Constantly operate a touch screen point of sale system to accurately enter food and drink orders
  • Able to move quickly maneuvering through a crowded dining room while carrying a tray full of hot plates weighing approximately 25lbs
  • Remain in a stationary position for up to 50% of a scheduled work shift
  • Must be open to receiving instruction and altering behavior to adapt to instruction given
  • Speak English clearly and accurately

Physical Demands:

The physical demands described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.

  • The employee must consistently lift and/or move up to 25 pounds
  • Specific vision abilities required by this job include Peripheral vision
  • While performing the duties of this job, the employee is regularly required to talk or hear
  • The employee is frequently required to stand, walk, handle or feel and reach with hands and arms
  • The employee is occasionally required to sit, climb, stoop, kneel, crouch, or crawl

Additional Responsibilities:

  • All job duties are subject to change as deemed necessary by management
  • Employee is required to comply with attendance and tardiness standards established by management
  • Employee is required to comply with all safety procedures
  • Employee is required to use proper body mechanics
  • Employee is required to perform other job duties as requested by their supervisor

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