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Performance Chef Jobs in Nebraska (NOW HIRING)

Sous Chef

Nebraska City, NE · On-site

$44K - $60K/yr

We need a Sous Chef to create and develop! You Have: * Leadership skills. A proven ability to ... Supervise. Establish training plans, engage team members, performance evaluations, scheduling ...

Sous Chef

Nebraska City, NE · On-site

$44K - $60K/yr

We need a Sous Chef to create and develop! You Have: * Leadership skills. A proven ability to ... Supervise. Establish training plans, engage team members, performance evaluations, scheduling ...

Executive Chef 1

Springfield, NE · On-site

$63K - $81K/yr

Role Overview The Executive Sous Chef supports culinary operations for a highprofile corporate ... performance support. * Ensure Safety and Compliance - Drive food safety, sanitation, audit ...

Sous Chef- O'Hare Airport

Ord, NE · On-site

$50K - $68K/yr

We are looking for talented SOUS CHEFS to join our growing teams in CHICAGO! WHY BUTLER ... The above is intended to describe the general content of and requirements for the performance of ...

Chef/Cook - Part Time Evening Shift We are seeking a Chef/Cook dedicated to meeting the dining ... of performance. * Ensures adequate daily coverage for meal service by communicating with the ...

Chef/Cook - Part Time Evening Shift We are seeking a Chef/Cook dedicated to meeting the dining ... of performance. * Ensures adequate daily coverage for meal service by communicating with the ...

Hotel Deco - Executive Chef

Omaha, NE · On-site

$68K - $94K/yr

Join Our Team as an Executive Chef! Ready to spice up your career? At Aimbridge Hospitality, we ... Manage food costs, budgets, and maximize cost/production ratios to optimize financial performance.

Executive Chef

Nebraska City, NE · On-site

$64K - $88K/yr

Join Arbor Day Farm as our Executive Chef and use your creativity, leadership, and culinary ... performance goals. * A leadership approach centered on coaching, accountability, recognition, and ...

Executive Chef

Nebraska City, NE · On-site

$64K - $88K/yr

Join Arbor Day Farm as our Executive Chef and use your creativity, leadership, and culinary ... performance goals. * A leadership approach centered on coaching, accountability, recognition, and ...

Area Executive Chef

Omaha, NE · On-site

$74K - $96K/yr

Sodexo is seeking an Area Executive Chef, this position will be based out of the University of ... for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved ...

Sodexo is seeking an Area Executive Chef, this position will be based out of the University of ... for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved ...

Sodexo is seeking an Area Executive Chef, this position will be based out of the University of ... for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved ...

Area Executive Chef

Omaha, NE · On-site

$74K - $96K/yr

Sodexo is seeking an Area Executive Chef, this position will be based out of the University of ... for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved ...

Showing results 21-40

Performance Chef information

See Nebraska salary details

$38.1K

$94.9K

$146.4K

How much do performance chef jobs pay per year?

As of Aug 9, 2026, the average yearly pay for performance chef in Nebraska is $94,895.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,400.00 and $120,100.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the performance chef position, and why are they important?

To thrive as a Performance Chef, you need a deep understanding of nutrition, advanced culinary techniques, and experience in meal planning tailored to athletic or high-performance clients, often supported by culinary or nutrition certifications. Familiarity with specialized kitchen equipment, dietary management software, and sometimes certifications like ServSafe or nutrition-focused credentials add value. Strong communication, adaptability, and organizational skills help you succeed in high-pressure, team-centric environments. These abilities are vital for delivering precise, nutritious meals that align with performance goals and client needs while working efficiently with multidisciplinary teams.

What are the typical daily responsibilities of a performance chef?

As a Performance Chef, your daily responsibilities often include designing menus that meet the specific nutritional requirements of athletes or high-performance clients, preparing balanced meals, and managing ingredient sourcing to ensure freshness and quality. You'll collaborate closely with nutritionists, trainers, and sometimes medical staff to adapt recipes and meal schedules to individual or team goals. In addition to cooking, tasks may involve monitoring food safety, maintaining kitchen cleanliness, and keeping detailed records for dietary tracking. The pace can be fast and routines may change based on training or competition schedules, making flexibility and attention to detail especially important. Working as a Performance Chef is both challenging and rewarding, as you directly contribute to the health and success of your clients.

What is a performance chef?

A Performance Chef specializes in creating meals that optimize athletic performance, recovery, and overall health. They work closely with sports teams, individual athletes, or organizations to design nutritionally balanced menus tailored to specific training and competition needs. Their role involves sourcing quality ingredients, meal planning, and adjusting recipes based on dietary goals. They collaborate with nutritionists, coaches, and medical staff to ensure meals align with performance objectives.

What are the most commonly searched types of Performance Chef jobs in Nebraska? The most popular types of Performance Chef jobs in Nebraska are:
What are popular job titles related to Performance Chef jobs in Nebraska? For Performance Chef jobs in Nebraska, the most frequently searched job titles are:
What job categories do people searching Performance Chef jobs in Nebraska look for? The top searched job categories for Performance Chef jobs in Nebraska are:
What cities in Nebraska are hiring for Performance Chef jobs? Cities in Nebraska with the most Performance Chef job openings:
Infographic showing various Performance Chef job openings in Nebraska as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $94,895 per year, or $45.6 per hour.

$44K - $60K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 8 days ago


Job description

Are you a force for good? Do you dream of sharing your experience in the culinary industry, leading a team, and being able to voice and implement your creative ideas? Does the opportunity to devote your talents to a cause much greater than yourself excite you? Arbor Day Foundation is a place you can do work that matters, with people who care, in an inspiring environment. As we say at the Foundation: life is short, love where you work.
Arbor Day Farm is a property owned and operated by the Arbor Day Foundation. This property is where our missions come to life! As one of the world's largest operating conservation foundations, the Arbor Day Foundation educates and engages stakeholders and communities across the globe to involve themselves in its mission of planting, nurturing, and celebrating trees. Our vision is to help others understand and use trees as a solution to many of the global issues we face today, including air quality, water quality, climate change, deforestation, poverty, and hunger.
We need a Sous Chef to create and develop!
You Have:
  • Leadership skills. A proven ability to select, train, support, and develop supervisors and front-line staff
  • Positive energy. A hands-on team player with a proven track record of translating ideas into effective action.
  • Experience and passion. When it comes to cooking methods, kitchen equipment, best practices, and 1+ years of experience in a related role.
  • Outstanding communication skills. Whether it be written or verbal, this comes naturally to you.
  • Technology aptitude.You have a broad and in-depth understanding of MS-Word, and other restaurant related software programs.

You Will:
  • Develop and create. New menu options based on seasonal changes and customer demand. Assisting with the preparation and planning of meal designs.
  • Supervise. Establish training plans, engage team members, performance evaluations, scheduling, staffing, and manage inventory.
  • Implement. Always adhering to safety and sanitation regulations, training new team members in these areas.
  • Manage. In the Executive Chef's absence, you are running the kitchen and managing the staff with strong leadership and communication skills.
  • Provide Support. To junior kitchen employees with various tasks, including line cooking, food preparation, and dish plating.

Love Where You Work:
  • We're in this together. A culture focused on kindness, collaboration, and the intrinsic shared purpose to do what's right. We pride ourselves on the culture we've built. We love it, and we know you will too.
  • We care about your health. Competitive healthcare (health, dental, vision) coverage for you and your loved ones, matched with a wellness incentives program.
  • We invest in your future. Company paid short-term and long-term disability, life insurance, and 401k with company match.
  • We want to stay connected. We'll include you on our property-wide communications so you can stay in the know of company initiatives.
  • We care about your mental health. We offer an EAP (Employee Assistance Program) where you and your family can access free counseling sessions and much more support.
  • We'll round out the experience. We put our culture first, and we host events and experiences throughout the year to show that we care about you (and your family).