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Patient Nutrition Assistant Jobs in Decatur, GA (NOW HIRING)

IV Nutrition

IV Tech-Paramedics/RN

Johns Creek, GA · On-site

$22 - $28/hr

... for nutrition infusion therapies. • Assist in developing new business. • Participate in ... patient confidentiality, stress management, multi-tasking, self-motivation, self-management ...

IV Nutrition

IV Tech-Paramedics/RN

Alpharetta, GA · On-site

$22 - $28/hr

... for nutrition infusion therapies. • Assist in developing new business. • Participate in ... patient confidentiality, stress management, multi-tasking, self-motivation, self-management ...

Emory Healthcare

Food & Nutrition Associate, Lead

Atlanta, GA · On-site

$13.50 - $17.75/hr

May assist with projects to ensure accurate and timely completion. * Some positions in this ... Patient care/handling injuries, Radiation, Shift work, Travel may be required. Use of personal ...

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Patient Nutrition Assistant information

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$11

$21

$60

How much do patient nutrition assistant jobs pay per hour?

As of Jul 18, 2026, the average hourly pay for patient nutrition assistant in Decatur, GA is $21.44, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $20.87 per hour, depending on experience, location, and employer.

What are Patient Nutrition Assistants?

Patient Nutrition Assistants are healthcare support professionals who help ensure patients receive meals that meet their dietary needs and preferences while following medical or nutritional guidelines set by healthcare providers. They typically work in hospitals, nursing homes, or other healthcare facilities, collaborating with dietitians, nurses, and kitchen staff. Their responsibilities include taking meal orders, delivering food trays, addressing patient dietary concerns, and sometimes assisting with menu planning to accommodate special diets. Their role is essential for patient health, comfort, and recovery, as proper nutrition is a key part of medical care.

What is the highest paying job in nutrition?

The highest paying jobs in nutrition typically include roles such as clinical nutrition managers, dietitians in leadership positions, or specialized nutrition researchers, often requiring advanced degrees and certifications like Registered Dietitian Nutritionist (RDN). These roles involve overseeing nutrition programs, conducting research, or managing healthcare nutrition services, with salaries varying based on experience and location.

What is the role of a nutrition assistant?

A patient nutrition assistant supports healthcare teams by helping develop and implement nutritional plans for patients, monitoring their dietary intake, and providing education on healthy eating. They often work in hospitals or clinics, requiring knowledge of nutrition guidelines and good communication skills.

What are the key skills and qualifications needed to thrive as a Patient Nutrition Assistant, and why are they important?

To thrive as a Patient Nutrition Assistant, you need knowledge of basic nutrition, food safety, and experience in food service, often supported by a high school diploma or equivalent. Familiarity with dietary management software, tray line systems, and compliance with food handling regulations is typical. Strong communication, attention to detail, and empathy help you accurately address patient dietary needs and collaborate with healthcare teams. These skills are crucial for ensuring patients receive safe, appropriate meals that support their health and recovery.

What are some common challenges faced by Patient Nutrition Assistants, and how can they be addressed?

Patient Nutrition Assistants often encounter challenges such as balancing dietary restrictions with patient preferences, managing high volumes of meal orders, and ensuring clear communication with both patients and clinical staff. To address these, it's important to develop strong organizational skills, be attentive to detail, and stay up to date on hospital dietary guidelines. Effective teamwork and proactive communication with dietitians and nursing staff can also help resolve issues quickly and ensure patients receive appropriate and enjoyable meals.

Is AI going to replace dietitians?

AI is unlikely to replace patient nutrition assistants or dietitians entirely, as these roles require personalized assessment, counseling, and human interaction. AI tools can support dietitians by providing data analysis and meal planning, but the profession relies on professional judgment and communication skills that AI cannot replicate fully.

What is the difference between Patient Nutrition Assistant vs Diet Aide?

AspectPatient Nutrition AssistantDiet Aide
CertificationsTypically requires a nutrition-related certification or trainingMay require basic food service or dietary aide certification
Work EnvironmentHospitals, clinics, long-term care facilitiesHospitals, nursing homes, food service settings
Job ResponsibilitiesAssisting with patient meal planning, monitoring intake, supporting diet ordersPreparing and serving meals, assisting with food service tasks

The Patient Nutrition Assistant primarily focuses on supporting patient-specific dietary needs and monitoring intake within healthcare settings, often requiring specialized nutrition knowledge. In contrast, the Diet Aide typically handles food preparation and service tasks in various food service environments. While both roles involve working in healthcare or food service settings, the Patient Nutrition Assistant has a more clinical focus on patient care related to nutrition.

What skills do you need to be a nutrition assistant?

A patient nutrition assistant needs strong communication skills to interact effectively with patients and healthcare teams. They should have knowledge of nutrition principles, basic food safety, and often require attention to detail and organizational skills. Certification in food safety or nutrition-related training can also be beneficial.
What are popular job titles related to Patient Nutrition Assistant jobs in Decatur, GA? For Patient Nutrition Assistant jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Patient Nutrition Assistant jobs in Decatur, GA look for? The top searched job categories for Patient Nutrition Assistant jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Patient Nutrition Assistant jobs? Cities near Decatur, GA with the most Patient Nutrition Assistant job openings:
Patient Nutrition Assistant jobs near you
Emory Healthcare Clinical Nutrition Dietetic 2027 -2028 Internship

Emory Healthcare Clinical Nutrition Dietetic 2027 -2028 Internship

Emory Healthcare

Atlanta, GA

$830/wk

Contractor

Posted 10 days ago

Emory Healthcare rating

7.7

Company rating: 7.7 out of 10

Based on 211 frontline employees who took The Breakroom Quiz

158th of 886 rated healthcare providers

Job description

Overview

Join Emory Healthcare as a Clinical Nutrition Dietetic Intern, where clinical excellence, evidence-based nutrition care, and professional development come together to prepare future Registered Dietitians. Designed for candidates who have completed the academic requirements necessary for entry into a dietetic internship, including a bachelor's degree and ACEND-accredited DPD coursework in nutrition and dietetics prior to the program start date. A master's degree is preferred at the time of entry and must be completed within 57 weeks of the start date if not already earned. Through collaboration with experienced Registered Dietitians and interdisciplinary healthcare teams, interns gain hands-on experience in clinical nutrition, community nutrition, and foodservice management while developing the knowledge, skills, and competencies required for successful RD credentialing.

Description

Job Summary: Works under the supervision of a registered dietitian to gain practical experience in various areas of nutrition and dietetics. Learn to provide nutrition education, participate in food service management, providing nutrition care, counseling, and developing meal plans. Primary duties and responsibilities:

  • Assist Registered Dietitians in the assessment, planning, and implementation of medical  nutrition therapy (MNT) for patients across diverse populations and conditions.
  • Conduct nutrition screenings, collect patient data, and document findings in the Electronic Medical Record (EMR) following hospital policies.
  • Participate in interdisciplinary rounds and collaborate with other healthcare professionals.
  • Observe and contribute to outpatient nutrition counseling and education sessions.
  • Support food service operations by assisting with menu planning, special diets, sanitation  audits, and production oversight.
  • Engage in community outreach and education programs as assigned.
  • Complete assigned projects, case studies, and presentations as part of academic and site requirements.
  • Maintain confidentiality and professionalism at all times in accordance with HIPAA and hospital policies.

    • By the end of this internship, the Dietetic Intern will:

  • Demonstrate competency in clinical nutrition care across multiple disease states.
  • Understand the operational aspects of hospital foodservice systems.
  • Apply the Nutrition Care Process (NCP) in real-world settings.
  • Exhibit professionalism, ethical behavior, and effective communication as part of a healthcare team.

    • Minimum Required Qualifications:

    Education: A bachelors degree in food and nutrition or dietetics. Masters degree conferred either prior to start or within 57 weeks of starting the internship program.

    Experience: Accepted into the Emory University Hospital Dietetic Internship Program. Completion of a Didactic Program in Dietetics prior to start. Knowledge, skills, and abilities (required): Competent in basic computer skills. PHYSICAL REQUIREMENTS (Medium): 20-50 lbs.; 0-33% of the work day (occasionally); 11-25 lbs., 34-66% of the workday (frequently); 01-10 lbs., 67-100% of the workday (constantly); Lifting 50 lbs. max; Carrying of objects up to 25 lbs.; Occasional to frequent standing & walking, Occasional sitting, Close eye work (computers, typing, reading, writing), Physical demands may vary depending on assigned work area and work tasks. ENVIRONMENTAL FACTORS: Factors affecting environment conditions may vary depending on the assigned work area and tasks. Environmental exposures include, but are not limited to: Blood-borne pathogen exposure Bio-hazardous waste Chemicals/gases/fumes/vapors Communicable diseases Electrical shock, Floor Surfaces, Hot/Cold Temperatures, Indoor/Outdoor conditions, Latex, Lighting, Patient care/handling injuries, Radiation, Shift work, Travel may be required. Use of personal protective equipment, including respirators, environmental conditions may vary depending on assigned work area and work tasks.

    Additional Details

    Program Dates: August 9th, 2027 to May 19th, 2028

    Location: Emory University Hospital (Atlanta, GA)Schedule: Full-time, on-siteProgram Type: Tuition-based internship ( unpaid internship)

    How to Apply

    Application Deadline: January  31, 2027 To be considered for the Emory Healthcare Clinical Nutrition Dietetic Internship, applicants must complete both of the following steps by the application deadline:

    Application Steps (Both Required)- Only applicants who complete both steps will be considered.

    • Submit a completed DICAS application (required by ACEND). 
    • DICAs Application Link:https://dicas.cas.myliaison.com/applicant-ux/#/login
    • Submit an application through the Emory Healthcare Careers website and upload all required application materials.
    • Program Fee:  Accepted applicants are required to pay an $830 deposit upon acceptance. The deposit is appiled toward the $8,300 total program fee, which must be paid in full prior to the start of the internship.
    • Questions regarding the Dietetic Internship Program may be directed to ehcearlycareers@emoryhealthcare.org.
    Employment Type: CONTRACTOR

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